Source: Journal of Aquatic Food Product Technology. Unidades: ESALQ, CENA
Subjects: DESPERDÍCIO DE ALIMENTOS, ENZIMAS, HIDRÓLISE, LIPÍDEOS, METABOLISMO DE PROTEÍNA, PROCESSAMENTO DE ALIMENTOS, RESÍDUOS ORGÂNICOS, TILÁPIA
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SHIRAHIGUE, Ligianne Din et al. The feasibility of increasing lipid extraction in Tilapia (Oreochromis niloticus) waste by proteolysis. Journal of Aquatic Food Product Technology, v. 25, p. 265-271, 2016Tradução . . Disponível em: https://doi.org/10.1080/10498850.2013.845276. Acesso em: 02 out. 2024.APA
Shirahigue, L. D., Silva, M. O., Camargo, A. C., Sucasas, L. F. de A., Borghesi, R., Cabral, I. S. R., et al. (2016). The feasibility of increasing lipid extraction in Tilapia (Oreochromis niloticus) waste by proteolysis. Journal of Aquatic Food Product Technology, 25, 265-271. doi:10.1080/10498850.2013.845276NLM
Shirahigue LD, Silva MO, Camargo AC, Sucasas LF de A, Borghesi R, Cabral ISR, Savay-da-Silva LK, Galvão JA, Oetterer M. The feasibility of increasing lipid extraction in Tilapia (Oreochromis niloticus) waste by proteolysis [Internet]. Journal of Aquatic Food Product Technology. 2016 ; 25 265-271.[citado 2024 out. 02 ] Available from: https://doi.org/10.1080/10498850.2013.845276Vancouver
Shirahigue LD, Silva MO, Camargo AC, Sucasas LF de A, Borghesi R, Cabral ISR, Savay-da-Silva LK, Galvão JA, Oetterer M. The feasibility of increasing lipid extraction in Tilapia (Oreochromis niloticus) waste by proteolysis [Internet]. Journal of Aquatic Food Product Technology. 2016 ; 25 265-271.[citado 2024 out. 02 ] Available from: https://doi.org/10.1080/10498850.2013.845276