Antioxidant activity of macambo (Theobroma bicolor L.) extracts (2002)
Fonte: European Journal of Lipid Science and Technology. Unidade: FCF
Assuntos: ANTIOXIDANTES, NUTRIÇÃO, LIPÍDEOS
ABNT
TORRES, Dora Enith Garcia et al. Antioxidant activity of macambo (Theobroma bicolor L.) extracts. European Journal of Lipid Science and Technology, v. 104, n. 5, p. 278-281, 2002Tradução . . Disponível em: https://doi.org/10.1002/1438-9312(200205)104:5%3C278::aid-ejlt278%3E3.0.co;2-k. Acesso em: 22 ago. 2024.APA
Torres, D. E. G., Mancini, D. A. P., Torres, R. P., & Mancini-Filho, J. (2002). Antioxidant activity of macambo (Theobroma bicolor L.) extracts. European Journal of Lipid Science and Technology, 104( 5), 278-281. doi:10.1002/1438-9312(200205)104:5%3C278::aid-ejlt278%3E3.0.co;2-kNLM
Torres DEG, Mancini DAP, Torres RP, Mancini-Filho J. Antioxidant activity of macambo (Theobroma bicolor L.) extracts [Internet]. European Journal of Lipid Science and Technology. 2002 ; 104( 5): 278-281.[citado 2024 ago. 22 ] Available from: https://doi.org/10.1002/1438-9312(200205)104:5%3C278::aid-ejlt278%3E3.0.co;2-kVancouver
Torres DEG, Mancini DAP, Torres RP, Mancini-Filho J. Antioxidant activity of macambo (Theobroma bicolor L.) extracts [Internet]. European Journal of Lipid Science and Technology. 2002 ; 104( 5): 278-281.[citado 2024 ago. 22 ] Available from: https://doi.org/10.1002/1438-9312(200205)104:5%3C278::aid-ejlt278%3E3.0.co;2-k