Antioxidant activity of cinnamomum (Cinnamomum zeylanicum, Breyne) extracts (1998)
Source: Book of Abstracts. Conference titles: IFT Annual Meeting. Unidade: FCF
Subjects: ADITIVOS ALIMENTARES, ANÁLISE DE ALIMENTOS
ABNT
MANCINI-FILHO, Jorge et al. Antioxidant activity of cinnamomum (Cinnamomum zeylanicum, Breyne) extracts. 1998, Anais.. Atlanta: Institute of Food Technologists, 1998. . Acesso em: 02 nov. 2024.APA
Mancini-Filho, J., Koiij, A. V., Cozzolino, S. M. F., & Torres, R. P. (1998). Antioxidant activity of cinnamomum (Cinnamomum zeylanicum, Breyne) extracts. In Book of Abstracts. Atlanta: Institute of Food Technologists.NLM
Mancini-Filho J, Koiij AV, Cozzolino SMF, Torres RP. Antioxidant activity of cinnamomum (Cinnamomum zeylanicum, Breyne) extracts. Book of Abstracts. 1998 ;[citado 2024 nov. 02 ]Vancouver
Mancini-Filho J, Koiij AV, Cozzolino SMF, Torres RP. Antioxidant activity of cinnamomum (Cinnamomum zeylanicum, Breyne) extracts. Book of Abstracts. 1998 ;[citado 2024 nov. 02 ]