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Artigo de periodico
Exploratory lipidome and metabolome profiling contributes to understanding differences in high and normal ultimate pH beef (2022)
Antonelo, Daniel Silva ; Donado, Priscila Robertina dos Santos ; Ferreira, Christina Ramires; Colnago, Luiz A; Ocampos, Fernanda M. M; Ribeiro, Gabriel H; Ventura, Ricardo Vieira ; Gerrard, David Edwin ; Delgado, Eduardo Francisquine ; Castillo, Carmen Josefina Contreras ; Balieiro, Júlio Cesar de Carvalho
Source: Meat Science. Unidades: FMVZ, ESALQ
Subjects: CARNES E DERIVADOS, GADO NELORE, LIPÍDEOS, METABOLÔMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANTONELO, Daniel Silva et al. Exploratory lipidome and metabolome profiling contributes to understanding differences in high and normal ultimate pH beef. Meat Science, v. 194, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2022.108978. Acesso em: 11 nov. 2024.
APA
Antonelo, D. S., Donado, P. R. dos S., Ferreira, C. R., Colnago, L. A., Ocampos, F. M. M., Ribeiro, G. H., et al. (2022). Exploratory lipidome and metabolome profiling contributes to understanding differences in high and normal ultimate pH beef. Meat Science, 194, 1-11. doi:10.1016/j.meatsci.2022.108978
NLM
Antonelo DS, Donado PR dos S, Ferreira CR, Colnago LA, Ocampos FMM, Ribeiro GH, Ventura RV, Gerrard DE, Delgado EF, Castillo CJC, Balieiro JC de C. Exploratory lipidome and metabolome profiling contributes to understanding differences in high and normal ultimate pH beef [Internet]. Meat Science. 2022 ; 194 1-11.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.meatsci.2022.108978
Vancouver
Antonelo DS, Donado PR dos S, Ferreira CR, Colnago LA, Ocampos FMM, Ribeiro GH, Ventura RV, Gerrard DE, Delgado EF, Castillo CJC, Balieiro JC de C. Exploratory lipidome and metabolome profiling contributes to understanding differences in high and normal ultimate pH beef [Internet]. Meat Science. 2022 ; 194 1-11.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.meatsci.2022.108978
Artigo de periodico
Influence of ultimate pH on biochemistry and quality of Longissimus lumborum steaks from Nellore bulls during ageing (2021)
Barón, Clara Lucía Contreras; Santos‐Donado, Priscila Robertina ; Ramos, Patricia Maloso ; Donado‐Pestana, Carlos M. ; Delgado, Eduardo Francisquine ; Contreras‐Castillo, Carmen Josefina
Source: International Journal of Food Science & Technology. Unidades: ESALQ, FCF
Subjects: BIOQUÍMICA DE ALIMENTOS, CARNES E DERIVADOS, GADO NELORE, METABOLISMO DE PROTEÍNA, MÚSCULOS, QUALIDADE DOS ALIMENTOS, TOUROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARÓN, Clara Lucía Contreras et al. Influence of ultimate pH on biochemistry and quality of Longissimus lumborum steaks from Nellore bulls during ageing. International Journal of Food Science & Technology, v. 56, p. 3333–3343, 2021Tradução . . Disponível em: https://doi.org/10.1111/ijfs.14955. Acesso em: 11 nov. 2024.
APA
Barón, C. L. C., Santos‐Donado, P. R., Ramos, P. M., Donado‐Pestana, C. M., Delgado, E. F., & Contreras‐Castillo, C. J. (2021). Influence of ultimate pH on biochemistry and quality of Longissimus lumborum steaks from Nellore bulls during ageing. International Journal of Food Science & Technology, 56, 3333–3343. doi:10.1111/ijfs.14955
NLM
Barón CLC, Santos‐Donado PR, Ramos PM, Donado‐Pestana CM, Delgado EF, Contreras‐Castillo CJ. Influence of ultimate pH on biochemistry and quality of Longissimus lumborum steaks from Nellore bulls during ageing [Internet]. International Journal of Food Science & Technology. 2021 ; 56 3333–3343.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1111/ijfs.14955
Vancouver
Barón CLC, Santos‐Donado PR, Ramos PM, Donado‐Pestana CM, Delgado EF, Contreras‐Castillo CJ. Influence of ultimate pH on biochemistry and quality of Longissimus lumborum steaks from Nellore bulls during ageing [Internet]. International Journal of Food Science & Technology. 2021 ; 56 3333–3343.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1111/ijfs.14955
Artigo de periodico
Transcriptome changes in muscle of Nellore cows submitted to recovery weight gain under grazing condition (2019)
Fausto, D. A; Ferraz, A. L. J; Delgado, Eduardo Francisquine; Andrade, Sónia C. S ; Coutinho, Luiz Lehmann; Feijó, G. L. D
Source: Animal. Unidade: ESALQ
Subjects: GADO NELORE, GANHO DE PESO, PASTEJO, MÚSCULOS, RNA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FAUSTO, D. A et al. Transcriptome changes in muscle of Nellore cows submitted to recovery weight gain under grazing condition. Animal, v. 13, n. 2, p. 333-340, 2019Tradução . . Disponível em: https://doi.org/10.1017/s1751731118001490. Acesso em: 11 nov. 2024.
APA
Fausto, D. A., Ferraz, A. L. J., Delgado, E. F., Andrade, S. C. S., Coutinho, L. L., & Feijó, G. L. D. (2019). Transcriptome changes in muscle of Nellore cows submitted to recovery weight gain under grazing condition. Animal, 13( 2), 333-340. doi:10.1017/s1751731118001490
NLM
Fausto DA, Ferraz ALJ, Delgado EF, Andrade SCS, Coutinho LL, Feijó GLD. Transcriptome changes in muscle of Nellore cows submitted to recovery weight gain under grazing condition [Internet]. Animal. 2019 ; 13( 2): 333-340.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1017/s1751731118001490
Vancouver
Fausto DA, Ferraz ALJ, Delgado EF, Andrade SCS, Coutinho LL, Feijó GLD. Transcriptome changes in muscle of Nellore cows submitted to recovery weight gain under grazing condition [Internet]. Animal. 2019 ; 13( 2): 333-340.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1017/s1751731118001490
Artigo de periodico
Divergent temperaments are associated with beef tenderness and the inhibitory activity of calpastatin (2017)
Coutinho, Marcelo Aranda da Silva; Ramos, Patricia Maloso; Silva, Saulo da Luz e; Martello, Luciane Silva; Pereira, Angélica Simone Cravo ; Delgado, Eduardo Francisquine
Source: Meat Science. Unidades: FZEA, FMVZ, ESALQ
Subjects: BOVINOS, PECUÁRIA DE CORTE, CARNES E DERIVADOS, PERSONALIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COUTINHO, Marcelo Aranda da Silva et al. Divergent temperaments are associated with beef tenderness and the inhibitory activity of calpastatin. Meat Science, v. 134, p. 61-67, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2017.06.017. Acesso em: 11 nov. 2024.
APA
Coutinho, M. A. da S., Ramos, P. M., Silva, S. da L. e, Martello, L. S., Pereira, A. S. C., & Delgado, E. F. (2017). Divergent temperaments are associated with beef tenderness and the inhibitory activity of calpastatin. Meat Science, 134, 61-67. doi:10.1016/j.meatsci.2017.06.017
NLM
Coutinho MA da S, Ramos PM, Silva S da L e, Martello LS, Pereira ASC, Delgado EF. Divergent temperaments are associated with beef tenderness and the inhibitory activity of calpastatin [Internet]. Meat Science. 2017 ; 134 61-67.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.meatsci.2017.06.017
Vancouver
Coutinho MA da S, Ramos PM, Silva S da L e, Martello LS, Pereira ASC, Delgado EF. Divergent temperaments are associated with beef tenderness and the inhibitory activity of calpastatin [Internet]. Meat Science. 2017 ; 134 61-67.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.meatsci.2017.06.017
Artigo de periodico
Intestinal morphology and histology of the striped catfish Pseudoplatystoma fasciatum (Linnaeus, 1766) fed dry diets (2009)
Rodrigues, Ana Paula Oeda; Pauletti, Patricia; Kindlein, Liris; Cyrino, José Eurico Possebon; Delgado, Eduardo Francisquine; Machado Neto, Raul
Source: Aquaculture Nutrition. Unidade: ESALQ
Subjects: HISTOLOGIA ANIMAL, MORFOLOGIA ANIMAL, PEIXES, TRATO DIGESTIVO DE ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Ana Paula Oeda et al. Intestinal morphology and histology of the striped catfish Pseudoplatystoma fasciatum (Linnaeus, 1766) fed dry diets. Aquaculture Nutrition, v. 15, n. 6, p. 559-563, 2009Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2095.2008.00622.x. Acesso em: 11 nov. 2024.
APA
Rodrigues, A. P. O., Pauletti, P., Kindlein, L., Cyrino, J. E. P., Delgado, E. F., & Machado Neto, R. (2009). Intestinal morphology and histology of the striped catfish Pseudoplatystoma fasciatum (Linnaeus, 1766) fed dry diets. Aquaculture Nutrition, 15( 6), 559-563. doi:10.1111/j.1365-2095.2008.00622.x
NLM
Rodrigues APO, Pauletti P, Kindlein L, Cyrino JEP, Delgado EF, Machado Neto R. Intestinal morphology and histology of the striped catfish Pseudoplatystoma fasciatum (Linnaeus, 1766) fed dry diets [Internet]. Aquaculture Nutrition. 2009 ; 15( 6): 559-563.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1111/j.1365-2095.2008.00622.x
Vancouver
Rodrigues APO, Pauletti P, Kindlein L, Cyrino JEP, Delgado EF, Machado Neto R. Intestinal morphology and histology of the striped catfish Pseudoplatystoma fasciatum (Linnaeus, 1766) fed dry diets [Internet]. Aquaculture Nutrition. 2009 ; 15( 6): 559-563.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1111/j.1365-2095.2008.00622.x

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