Source: Public Health Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, CARBOIDRATOS, FIBRAS NA DIETA, INQUÉRITOS NUTRICIONAIS, FATORES SOCIOECONÔMICOS, GRÃOS
ABNT
FONTANELLI, Mariane de Mello et al. Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends. Public Health Nutrition, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1017/s1368980020001342. Acesso em: 16 out. 2024.APA
Fontanelli, M. de M., Sales, C. H., Castro, M. A. de, & Fisberg, R. M. (2020). Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends. Public Health Nutrition, 1-11. doi:10.1017/s1368980020001342NLM
Fontanelli M de M, Sales CH, Castro MA de, Fisberg RM. Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends [Internet]. Public Health Nutrition. 2020 ;1-11.[citado 2024 out. 16 ] Available from: https://doi.org/10.1017/s1368980020001342Vancouver
Fontanelli M de M, Sales CH, Castro MA de, Fisberg RM. Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends [Internet]. Public Health Nutrition. 2020 ;1-11.[citado 2024 out. 16 ] Available from: https://doi.org/10.1017/s1368980020001342