ReP USP - Resultado da busca

Artigo de periodico
Purification and functional properties of a novel glucoamylase activated by manganese and lead produced by Aspergillus japonicus (2017)
Pasin, Thiago Machado; Benassi, Vivian Machado; Heinen, Paulo Ricardo; Damásio, André Ricardo de Lima; Cereia, Mariana; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: International Journal of Biological Macromolecules. Unidade: FFCLRP
Subjects: ASPERGILLUS, AMILASES
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ABNT
PASIN, Thiago Machado et al. Purification and functional properties of a novel glucoamylase activated by manganese and lead produced by Aspergillus japonicus. International Journal of Biological Macromolecules, v. 102, n. set., p. 779-788, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2017.04.016. Acesso em: 31 jul. 2024.
APA
Pasin, T. M., Benassi, V. M., Heinen, P. R., Damásio, A. R. de L., Cereia, M., Jorge, J. A., & Polizeli, M. de L. T. de M. (2017). Purification and functional properties of a novel glucoamylase activated by manganese and lead produced by Aspergillus japonicus. International Journal of Biological Macromolecules, 102( set.), 779-788. doi:10.1016/j.ijbiomac.2017.04.016
NLM
Pasin TM, Benassi VM, Heinen PR, Damásio AR de L, Cereia M, Jorge JA, Polizeli M de LT de M. Purification and functional properties of a novel glucoamylase activated by manganese and lead produced by Aspergillus japonicus [Internet]. International Journal of Biological Macromolecules. 2017 ; 102( set.): 779-788.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.04.016
Vancouver
Pasin TM, Benassi VM, Heinen PR, Damásio AR de L, Cereia M, Jorge JA, Polizeli M de LT de M. Purification and functional properties of a novel glucoamylase activated by manganese and lead produced by Aspergillus japonicus [Internet]. International Journal of Biological Macromolecules. 2017 ; 102( set.): 779-788.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.04.016
Artigo de periodico
A novel glucoamylase activated by manganese and calcium produced in submerged fermentation by Aspergillus phoenicis (2013)
Benassi, Vivian Machado; Pasin, Thiago Machado; Facchini, Fernanda Dell Antonio; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Journal of Basic Microbiology. Unidade: FFCLRP
Subjects: ASPERGILLUS, ENZIMAS, ATIVAÇÃO ENZIMÁTICA, MANGANÊS, CÁLCIO
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ABNT
BENASSI, Vivian Machado et al. A novel glucoamylase activated by manganese and calcium produced in submerged fermentation by Aspergillus phoenicis. Journal of Basic Microbiology, v. 54, n. 5, p. 333-339, 2013Tradução . . Disponível em: https://doi.org/10.1002/jobm.201200515. Acesso em: 31 jul. 2024.
APA
Benassi, V. M., Pasin, T. M., Facchini, F. D. A., Jorge, J. A., & Polizeli, M. de L. T. de M. (2013). A novel glucoamylase activated by manganese and calcium produced in submerged fermentation by Aspergillus phoenicis. Journal of Basic Microbiology, 54( 5), 333-339. doi:10.1002/jobm.201200515
NLM
Benassi VM, Pasin TM, Facchini FDA, Jorge JA, Polizeli M de LT de M. A novel glucoamylase activated by manganese and calcium produced in submerged fermentation by Aspergillus phoenicis [Internet]. Journal of Basic Microbiology. 2013 ; 54( 5): 333-339.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1002/jobm.201200515
Vancouver
Benassi VM, Pasin TM, Facchini FDA, Jorge JA, Polizeli M de LT de M. A novel glucoamylase activated by manganese and calcium produced in submerged fermentation by Aspergillus phoenicis [Internet]. Journal of Basic Microbiology. 2013 ; 54( 5): 333-339.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1002/jobm.201200515
Artigo de periodico
Immobilization and biochemical properties of a β-xylosidase activated by glucose/xylose from Aspergillus niger USP-67 with transxylosylation activity (2013)
Benassi, Vivian Machado; Silva, Tony Marcio da; Pessela, Benevides Costa; Guisan, José Manuel; Mateo, César; Lima, Matheus Sanitá; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Journal of Molecular Catalysis B: Enzymatic. Unidade: FFCLRP
Subjects: ASPERGILLUS, MICROBIOLOGIA
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ABNT
BENASSI, Vivian Machado et al. Immobilization and biochemical properties of a β-xylosidase activated by glucose/xylose from Aspergillus niger USP-67 with transxylosylation activity. Journal of Molecular Catalysis B: Enzymatic, v. 89, p. 93-101, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.molcatb.2012.12.010. Acesso em: 31 jul. 2024.
APA
Benassi, V. M., Silva, T. M. da, Pessela, B. C., Guisan, J. M., Mateo, C., Lima, M. S., et al. (2013). Immobilization and biochemical properties of a β-xylosidase activated by glucose/xylose from Aspergillus niger USP-67 with transxylosylation activity. Journal of Molecular Catalysis B: Enzymatic, 89, 93-101. doi:10.1016/j.molcatb.2012.12.010
NLM
Benassi VM, Silva TM da, Pessela BC, Guisan JM, Mateo C, Lima MS, Jorge JA, Polizeli M de LT de M. Immobilization and biochemical properties of a β-xylosidase activated by glucose/xylose from Aspergillus niger USP-67 with transxylosylation activity [Internet]. Journal of Molecular Catalysis B: Enzymatic. 2013 ; 89 93-101.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.molcatb.2012.12.010
Vancouver
Benassi VM, Silva TM da, Pessela BC, Guisan JM, Mateo C, Lima MS, Jorge JA, Polizeli M de LT de M. Immobilization and biochemical properties of a β-xylosidase activated by glucose/xylose from Aspergillus niger USP-67 with transxylosylation activity [Internet]. Journal of Molecular Catalysis B: Enzymatic. 2013 ; 89 93-101.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.molcatb.2012.12.010
Artigo de periodico
Production and action of an Aspergillus phoenicis enzymatic pool using different carbon sources (2012)
Benassi, Vivian Machado; Lucas, Rosymar Coutinho de; Michelin, Michele; Jorge, João Atílio; Terenzi, Héctor Francisco; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Brazilian Journal of Food Technology. Unidade: FFCLRP
Subjects: ASPERGILLUS, ENZIMAS AMILOLÍTICAS, CROMATOGRAFIA
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ABNT
BENASSI, Vivian Machado et al. Production and action of an Aspergillus phoenicis enzymatic pool using different carbon sources. Brazilian Journal of Food Technology, v. 15, n. 3, p. 253-260, 2012Tradução . . Disponível em: https://doi.org/10.1590/S1981-67232012005000019. Acesso em: 31 jul. 2024.
APA
Benassi, V. M., Lucas, R. C. de, Michelin, M., Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. de M. (2012). Production and action of an Aspergillus phoenicis enzymatic pool using different carbon sources. Brazilian Journal of Food Technology, 15( 3), 253-260. doi:10.1590/S1981-67232012005000019
NLM
Benassi VM, Lucas RC de, Michelin M, Jorge JA, Terenzi HF, Polizeli M de LT de M. Production and action of an Aspergillus phoenicis enzymatic pool using different carbon sources [Internet]. Brazilian Journal of Food Technology. 2012 ; 15( 3): 253-260.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1590/S1981-67232012005000019
Vancouver
Benassi VM, Lucas RC de, Michelin M, Jorge JA, Terenzi HF, Polizeli M de LT de M. Production and action of an Aspergillus phoenicis enzymatic pool using different carbon sources [Internet]. Brazilian Journal of Food Technology. 2012 ; 15( 3): 253-260.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1590/S1981-67232012005000019
Artigo de periodico
Optimization of fibrolytic enzyme productionj by Aspergillus japonicus CO3 with potential application in ruminant feed and their effects on tropical forages hydrolysis (2011)
Facchini, Fernanda Dell Antonio; Vici, Ana Cláudia; Benassi, Vivian Machado; Freitas, Luiz A. P.; Reis, Ricardo A.; Jorge, João Atílio; Terenzi, Héctor Francisco; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Bioprocess and Biosystems Engineering. Unidade: FFCLRP
Subjects: ASPERGILLUS, ENZIMAS
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ABNT
FACCHINI, Fernanda Dell Antonio et al. Optimization of fibrolytic enzyme productionj by Aspergillus japonicus CO3 with potential application in ruminant feed and their effects on tropical forages hydrolysis. Bioprocess and Biosystems Engineering, v. 34, n. 8, p. 1027-1038, 2011Tradução . . Disponível em: https://doi.org/10.1007/s00449-011-0553-8. Acesso em: 31 jul. 2024.
APA
Facchini, F. D. A., Vici, A. C., Benassi, V. M., Freitas, L. A. P., Reis, R. A., Jorge, J. A., et al. (2011). Optimization of fibrolytic enzyme productionj by Aspergillus japonicus CO3 with potential application in ruminant feed and their effects on tropical forages hydrolysis. Bioprocess and Biosystems Engineering, 34( 8), 1027-1038. doi:10.1007/s00449-011-0553-8
NLM
Facchini FDA, Vici AC, Benassi VM, Freitas LAP, Reis RA, Jorge JA, Terenzi HF, Polizeli M de LT de M. Optimization of fibrolytic enzyme productionj by Aspergillus japonicus CO3 with potential application in ruminant feed and their effects on tropical forages hydrolysis [Internet]. Bioprocess and Biosystems Engineering. 2011 ; 34( 8): 1027-1038.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1007/s00449-011-0553-8
Vancouver
Facchini FDA, Vici AC, Benassi VM, Freitas LAP, Reis RA, Jorge JA, Terenzi HF, Polizeli M de LT de M. Optimization of fibrolytic enzyme productionj by Aspergillus japonicus CO3 with potential application in ruminant feed and their effects on tropical forages hydrolysis [Internet]. Bioprocess and Biosystems Engineering. 2011 ; 34( 8): 1027-1038.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1007/s00449-011-0553-8
Artigo de periodico
Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii (2010)
Michelin, Michele; Silva, Tony Marcio da; Benassi, Vivian Machado; Peixoto-Nogueira, Simone de Carvalho; Moraes, Luiz Alberto Beraldo de; Leão, Juliana Maria; Jorge, João Atílio; Terenzi, Héctor Francisco; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Carbohydrate Research. Unidade: FFCLRP
Subjects: FUNGOS, ENZIMAS, BIOQUÍMICA
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ABNT
MICHELIN, Michele et al. Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii. Carbohydrate Research, v. 345, n. 16, p. 2348-2353, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.carres.2010.08.013. Acesso em: 31 jul. 2024.
APA
Michelin, M., Silva, T. M. da, Benassi, V. M., Peixoto-Nogueira, S. de C., Moraes, L. A. B. de, Leão, J. M., et al. (2010). Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii. Carbohydrate Research, 345( 16), 2348-2353. doi:10.1016/j.carres.2010.08.013
NLM
Michelin M, Silva TM da, Benassi VM, Peixoto-Nogueira S de C, Moraes LAB de, Leão JM, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii [Internet]. Carbohydrate Research. 2010 ; 345( 16): 2348-2353.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.carres.2010.08.013
Vancouver
Michelin M, Silva TM da, Benassi VM, Peixoto-Nogueira S de C, Moraes LAB de, Leão JM, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii [Internet]. Carbohydrate Research. 2010 ; 345( 16): 2348-2353.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.carres.2010.08.013
Trabalho de evento
Produção de fitases utilizando resíduos agroindustriais (2009)
Leão, Juliana Maria; Facchini, Fernanda D. A.; Benassi, Vivian Machado; Terenzi, Héctor Francisco; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira Moraes
Conference titles: Simpósio Nacional de Bioprocessos. Unidade: FFCLRP
Subjects: ASPERGILLUS, RESÍDUOS AGRÍCOLAS, RAÇÃO
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ABNT
LEÃO, Juliana Maria et al. Produção de fitases utilizando resíduos agroindustriais. 2009, Anais.. Natal: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, 2009. . Acesso em: 31 jul. 2024.
APA
Leão, J. M., Facchini, F. D. A., Benassi, V. M., Terenzi, H. F., Jorge, J. A., & Polizeli, M. de L. T. M. (2009). Produção de fitases utilizando resíduos agroindustriais. In . Natal: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo.
NLM
Leão JM, Facchini FDA, Benassi VM, Terenzi HF, Jorge JA, Polizeli M de LTM. Produção de fitases utilizando resíduos agroindustriais. 2009 ;[citado 2024 jul. 31 ]
Vancouver
Leão JM, Facchini FDA, Benassi VM, Terenzi HF, Jorge JA, Polizeli M de LTM. Produção de fitases utilizando resíduos agroindustriais. 2009 ;[citado 2024 jul. 31 ]

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