Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii (2010)
- Authors:
- USP affiliated authors: MORAES, LUIZ ALBERTO BERALDO DE - FFCLRP ; JORGE, JOAO ATILIO - FFCLRP ; TERENZI, HECTOR FRANCISCO - FFCLRP ; POLIZELI, MARIA DE LOURDES TEIXEIRA DE MORAES - FFCLRP
- Unidade: FFCLRP
- DOI: 10.1016/j.carres.2010.08.013
- Subjects: FUNGOS; ENZIMAS; BIOQUÍMICA
- Language: Inglês
- Imprenta:
- Publisher place: Kidlington
- Date published: 2010
- Source:
- Título: Carbohydrate Research
- ISSN: 0008-6215
- Volume/Número/Paginação/Ano: v. 345, n. 16, p. 2348-2353, 2010
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
MICHELIN, Michele et al. Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii. Carbohydrate Research, v. 345, n. 16, p. 2348-2353, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.carres.2010.08.013. Acesso em: 14 fev. 2026. -
APA
Michelin, M., Silva, T. M. da, Benassi, V. M., Peixoto-Nogueira, S. de C., Moraes, L. A. B. de, Leão, J. M., et al. (2010). Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii. Carbohydrate Research, 345( 16), 2348-2353. doi:10.1016/j.carres.2010.08.013 -
NLM
Michelin M, Silva TM da, Benassi VM, Peixoto-Nogueira S de C, Moraes LAB de, Leão JM, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii [Internet]. Carbohydrate Research. 2010 ; 345( 16): 2348-2353.[citado 2026 fev. 14 ] Available from: https://doi.org/10.1016/j.carres.2010.08.013 -
Vancouver
Michelin M, Silva TM da, Benassi VM, Peixoto-Nogueira S de C, Moraes LAB de, Leão JM, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii [Internet]. Carbohydrate Research. 2010 ; 345( 16): 2348-2353.[citado 2026 fev. 14 ] Available from: https://doi.org/10.1016/j.carres.2010.08.013 - Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti
- Biochemical and structural analysis of a glucoamylase produced by Paecilomyces variotti
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- Application of xylanases produced by Aspergilli from alternative carbon sources in cellulose pulp biobleaching
Informações sobre o DOI: 10.1016/j.carres.2010.08.013 (Fonte: oaDOI API)
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