Biochemical and structural analysis of a glucoamylase produced by Paecilomyces variotti (2006)
- Authors:
- USP affiliated authors: POLIZELI, MARIA L. T. M. - FFCLRP ; MORAES, LUIZ ALBERTO BERALDO DE - FFCLRP ; WARD, RICHARD JOHN - FFCLRP ; JORGE, JOAO ATILIO - FFCLRP ; TERENZI, HECTOR FRANCISCO - FFCLRP
- Unidade: FFCLRP
- Subjects: BIOQUÍMICA; FUNGOS MITOSPORICOS; ENZIMAS; ESPECTROMETRIA
- Language: Inglês
- Imprenta:
- Source:
- Título: Scientific Programme
- Conference titles: FEMS Congress of European Microbiologists
-
ABNT
POLIZELI, Maria de Lourdes Teixeira de Moraes et al. Biochemical and structural analysis of a glucoamylase produced by Paecilomyces variotti. 2006, Anais.. Madrid: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, 2006. . Acesso em: 30 dez. 2025. -
APA
Polizeli, M. de L. T. de M., Michelin, M., Moraes, L. A. B. de, Ruller, R., Ward, R. J., Jorge, J. A., & Terenzi, H. F. (2006). Biochemical and structural analysis of a glucoamylase produced by Paecilomyces variotti. In Scientific Programme. Madrid: Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo. -
NLM
Polizeli M de LT de M, Michelin M, Moraes LAB de, Ruller R, Ward RJ, Jorge JA, Terenzi HF. Biochemical and structural analysis of a glucoamylase produced by Paecilomyces variotti. Scientific Programme. 2006 ;[citado 2025 dez. 30 ] -
Vancouver
Polizeli M de LT de M, Michelin M, Moraes LAB de, Ruller R, Ward RJ, Jorge JA, Terenzi HF. Biochemical and structural analysis of a glucoamylase produced by Paecilomyces variotti. Scientific Programme. 2006 ;[citado 2025 dez. 30 ] - Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti
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