Properties of a purified thermostable glucoamylase from Aspergillus niveus (2009)
- Authors:
- USP affiliated authors: TERENZI, HECTOR FRANCISCO - FFCLRP ; POLIZELI, MARIA DE LOURDES TEIXEIRA DE MORAES - FFCLRP ; JORGE, JOAO ATILIO - FFCLRP ; WARD, RICHARD JOHN - FFCLRP
- Unidade: FFCLRP
- DOI: 10.1007/s10295-009-0630-z
- Subjects: ASPERGILLUS; HIDRÓLISE; ENZIMAS
- Language: Inglês
- Imprenta:
- Publisher place: Heidelberg
- Date published: 2009
- Source:
- Título: Journal of Industrial Microbiology and Biotechnology
- ISSN: 1367-5435
- Volume/Número/Paginação/Ano: v. 36, n. 12, p. 1439-1446, 2009
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SILVA, Tony Marcio da et al. Properties of a purified thermostable glucoamylase from Aspergillus niveus. Journal of Industrial Microbiology and Biotechnology, v. 36, n. 12, p. 1439-1446, 2009Tradução . . Disponível em: https://doi.org/10.1007/s10295-009-0630-z. Acesso em: 13 fev. 2026. -
APA
Silva, T. M. da, Maller, A., Damásio, A. R. de L., Michelin, M., Ward, R. J., Hirata, I. Y., et al. (2009). Properties of a purified thermostable glucoamylase from Aspergillus niveus. Journal of Industrial Microbiology and Biotechnology, 36( 12), 1439-1446. doi:10.1007/s10295-009-0630-z -
NLM
Silva TM da, Maller A, Damásio AR de L, Michelin M, Ward RJ, Hirata IY, Jorge JA, Terenzi HF, Polizeli M de LT de M. Properties of a purified thermostable glucoamylase from Aspergillus niveus [Internet]. Journal of Industrial Microbiology and Biotechnology. 2009 ; 36( 12): 1439-1446.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1007/s10295-009-0630-z -
Vancouver
Silva TM da, Maller A, Damásio AR de L, Michelin M, Ward RJ, Hirata IY, Jorge JA, Terenzi HF, Polizeli M de LT de M. Properties of a purified thermostable glucoamylase from Aspergillus niveus [Internet]. Journal of Industrial Microbiology and Biotechnology. 2009 ; 36( 12): 1439-1446.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1007/s10295-009-0630-z - Purification and partial characterization of two 'beta-xylanases of Aspergillus ochraceus
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Informações sobre o DOI: 10.1007/s10295-009-0630-z (Fonte: oaDOI API)
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