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Artigo de periodico
Red wine inspired chromophores as photodynamic therapy sensitizers (2023)
Martins, Lucas Mendel de Oliveira Silva ; Wang, Xuhui; Silva, Gustavo Thalmer de Medeiros ; Junqueira, Helena Couto; Fornaciari, Bárbara ; Lopes, Lohanna de Faria ; Silva, Cassio Pacheco da ; Zhou, Peng; Cavalcante, Victor Fernandes ; Baptista, Maurício da Silva ; Quina, Frank Herbert
Source: Photochemistry and Photobiology. Unidade: IQ
Subjects: VINHO, TERAPIA FOTODINÂMICA
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ABNT
MARTINS, Lucas Mendel de Oliveira Silva et al. Red wine inspired chromophores as photodynamic therapy sensitizers. Photochemistry and Photobiology, v. 99, n. 2, p. 732-741, 2023Tradução . . Disponível em: https://doi.org/10.1111/php.13682. Acesso em: 08 out. 2024.
APA
Martins, L. M. de O. S., Wang, X., Silva, G. T. de M., Junqueira, H. C., Fornaciari, B., Lopes, L. de F., et al. (2023). Red wine inspired chromophores as photodynamic therapy sensitizers. Photochemistry and Photobiology, 99( 2), 732-741. doi:10.1111/php.13682
NLM
Martins LM de OS, Wang X, Silva GT de M, Junqueira HC, Fornaciari B, Lopes L de F, Silva CP da, Zhou P, Cavalcante VF, Baptista M da S, Quina FH. Red wine inspired chromophores as photodynamic therapy sensitizers [Internet]. Photochemistry and Photobiology. 2023 ; 99( 2): 732-741.[citado 2024 out. 08 ] Available from: https://doi.org/10.1111/php.13682
Vancouver
Martins LM de OS, Wang X, Silva GT de M, Junqueira HC, Fornaciari B, Lopes L de F, Silva CP da, Zhou P, Cavalcante VF, Baptista M da S, Quina FH. Red wine inspired chromophores as photodynamic therapy sensitizers [Internet]. Photochemistry and Photobiology. 2023 ; 99( 2): 732-741.[citado 2024 out. 08 ] Available from: https://doi.org/10.1111/php.13682
Artigo de periodico
Photophysics and electrochemistry of biomimetic pyranoflavyliums: what can bioinspiration from red wines offer (2022)
Espinoza, Eli Misael; Clark, John Anthony; Billones, Mimi Karen; Silva, Gustavo Thalmer de Medeiros ; Silva, Cassio Pacheco da ; Quina, Frank Herbert ; Vullev, Valentine Ivanov
Source: Photochem. Unidade: IQ
Subjects: ELETROQUÍMICA, VINHO, CORANTES, PIGMENTOS, CÉLULAS SOLARES
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ABNT
ESPINOZA, Eli Misael et al. Photophysics and electrochemistry of biomimetic pyranoflavyliums: what can bioinspiration from red wines offer. Photochem, v. 2, n. 1, p. 9-31, 2022Tradução . . Disponível em: https://doi.org/10.3390/photochem2010003. Acesso em: 08 out. 2024.
APA
Espinoza, E. M., Clark, J. A., Billones, M. K., Silva, G. T. de M., Silva, C. P. da, Quina, F. H., & Vullev, V. I. (2022). Photophysics and electrochemistry of biomimetic pyranoflavyliums: what can bioinspiration from red wines offer. Photochem, 2( 1), 9-31. doi:10.3390/photochem2010003
NLM
Espinoza EM, Clark JA, Billones MK, Silva GT de M, Silva CP da, Quina FH, Vullev VI. Photophysics and electrochemistry of biomimetic pyranoflavyliums: what can bioinspiration from red wines offer [Internet]. Photochem. 2022 ; 2( 1): 9-31.[citado 2024 out. 08 ] Available from: https://doi.org/10.3390/photochem2010003
Vancouver
Espinoza EM, Clark JA, Billones MK, Silva GT de M, Silva CP da, Quina FH, Vullev VI. Photophysics and electrochemistry of biomimetic pyranoflavyliums: what can bioinspiration from red wines offer [Internet]. Photochem. 2022 ; 2( 1): 9-31.[citado 2024 out. 08 ] Available from: https://doi.org/10.3390/photochem2010003
Artigo de periodico
Characterization of Brazilian Syrah winter wines at bottling and after ageing (2021)
Mota, Renata Vieira da ; Peregrino, Isabela ; Rivera, Stephanie Patrícia Teran; Hassimotto, Neuza Mariko Aymoto ; Souza, André Luiz de ; Souza, Claudia Rita de
Source: Scientia Agricola. Unidades: FCF, IQ
Subjects: VINHO, PODA, PRODUÇÃO AGRÍCOLA, COMPOSTOS FENÓLICOS
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ABNT
MOTA, Renata Vieira da et al. Characterization of Brazilian Syrah winter wines at bottling and after ageing. Scientia Agricola, v. 78, n. 3, p. 1-10 art. e20190233, 2021Tradução . . Disponível em: https://doi.org/10.1590/1678-992X-2019-0233. Acesso em: 08 out. 2024.
APA
Mota, R. V. da, Peregrino, I., Rivera, S. P. T., Hassimotto, N. M. A., Souza, A. L. de, & Souza, C. R. de. (2021). Characterization of Brazilian Syrah winter wines at bottling and after ageing. Scientia Agricola, 78( 3), 1-10 art. e20190233. doi:10.1590/1678-992X-2019-0233
NLM
Mota RV da, Peregrino I, Rivera SPT, Hassimotto NMA, Souza AL de, Souza CR de. Characterization of Brazilian Syrah winter wines at bottling and after ageing [Internet]. Scientia Agricola. 2021 ; 78( 3): 1-10 art. e20190233.[citado 2024 out. 08 ] Available from: https://doi.org/10.1590/1678-992X-2019-0233
Vancouver
Mota RV da, Peregrino I, Rivera SPT, Hassimotto NMA, Souza AL de, Souza CR de. Characterization of Brazilian Syrah winter wines at bottling and after ageing [Internet]. Scientia Agricola. 2021 ; 78( 3): 1-10 art. e20190233.[citado 2024 out. 08 ] Available from: https://doi.org/10.1590/1678-992X-2019-0233
Artigo de periodico
Disposable electrochemical microfluidic device for ultrasensitive detection of egg allergen in wine samples (2021)
Baldo, Thaísa Aparecida; Proença, Camila dos Anjos ; Felix, Fabiana da Silva; Freitas, Tayane Aguiar ; Sakata, Solange Kazumi ; Angnes, Lúcio ; Faria, Ronaldo Censi
Source: Talanta. Unidades: IPEN, IQ
Subjects: OVO, ALÉRGENOS, HIPERSENSIBILIDADE ALIMENTAR, VINHO
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ABNT
BALDO, Thaísa Aparecida et al. Disposable electrochemical microfluidic device for ultrasensitive detection of egg allergen in wine samples. Talanta, v. 232, p. 1-9 art. 122447, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.talanta.2021.122447. Acesso em: 08 out. 2024.
APA
Baldo, T. A., Proença, C. dos A., Felix, F. da S., Freitas, T. A., Sakata, S. K., Angnes, L., & Faria, R. C. (2021). Disposable electrochemical microfluidic device for ultrasensitive detection of egg allergen in wine samples. Talanta, 232, 1-9 art. 122447. doi:10.1016/j.talanta.2021.122447
NLM
Baldo TA, Proença C dos A, Felix F da S, Freitas TA, Sakata SK, Angnes L, Faria RC. Disposable electrochemical microfluidic device for ultrasensitive detection of egg allergen in wine samples [Internet]. Talanta. 2021 ; 232 1-9 art. 122447.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.talanta.2021.122447
Vancouver
Baldo TA, Proença C dos A, Felix F da S, Freitas TA, Sakata SK, Angnes L, Faria RC. Disposable electrochemical microfluidic device for ultrasensitive detection of egg allergen in wine samples [Internet]. Talanta. 2021 ; 232 1-9 art. 122447.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.talanta.2021.122447
Artigo de periodico
A computational study of the ground and excited state acidities of synthetic analogs of red wine pyranoanthocyanins (2020)
Wang, Jing; Siddique, Farhan; Freitas, Adilson A; Silva, Cassio Pacheco da; Silva, Gustavo Thalmer de Medeiros; Quina, Frank Herbert ; Lischka, Hans; Aquino, Adélia J A
Source: Theoretical Chemistry Accounts. Unidade: IQ
Subjects: VINHO, ACIDEZ DO SOLO
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ABNT
WANG, Jing et al. A computational study of the ground and excited state acidities of synthetic analogs of red wine pyranoanthocyanins. Theoretical Chemistry Accounts, v. 139, p. 1-11 art. 117, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00214-020-02633-9. Acesso em: 08 out. 2024.
APA
Wang, J., Siddique, F., Freitas, A. A., Silva, C. P. da, Silva, G. T. de M., Quina, F. H., et al. (2020). A computational study of the ground and excited state acidities of synthetic analogs of red wine pyranoanthocyanins. Theoretical Chemistry Accounts, 139, 1-11 art. 117. doi:10.1007/s00214-020-02633-9
NLM
Wang J, Siddique F, Freitas AA, Silva CP da, Silva GT de M, Quina FH, Lischka H, Aquino AJA. A computational study of the ground and excited state acidities of synthetic analogs of red wine pyranoanthocyanins [Internet]. Theoretical Chemistry Accounts. 2020 ; 139 1-11 art. 117.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00214-020-02633-9
Vancouver
Wang J, Siddique F, Freitas AA, Silva CP da, Silva GT de M, Quina FH, Lischka H, Aquino AJA. A computational study of the ground and excited state acidities of synthetic analogs of red wine pyranoanthocyanins [Internet]. Theoretical Chemistry Accounts. 2020 ; 139 1-11 art. 117.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00214-020-02633-9
Trabalho de evento-resumo
Influência do pH em amostras de vinho tinto colonial contendo antocianinas (2019)
Gomes, Ana Karoliny S; Romano, Ygor R; Silva, Karen Magno da; Schneider, Louize A. E; Bender, Natália C. T; Silva, Cassio Pacheco da; Quina, Frank Herbert ; Friedrich, Leidi Cecilia
Source: Resumos. Conference titles: Reunião Anual da Sociedade Brasileira de Química/SBQ. Unidade: IQ
Subjects: VINHO, FLAVONOIDES
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ABNT
GOMES, Ana Karoliny S et al. Influência do pH em amostras de vinho tinto colonial contendo antocianinas. 2019, Anais.. São Paulo: Sociedade Brasileira de Química/SBQ, 2019. Disponível em: http://www.sbq.org.br/42ra/anexos/42RASBQ_programa_e_resumos.pdf. Acesso em: 08 out. 2024.
APA
Gomes, A. K. S., Romano, Y. R., Silva, K. M. da, Schneider, L. A. E., Bender, N. C. T., Silva, C. P. da, et al. (2019). Influência do pH em amostras de vinho tinto colonial contendo antocianinas. In Resumos. São Paulo: Sociedade Brasileira de Química/SBQ. Recuperado de http://www.sbq.org.br/42ra/anexos/42RASBQ_programa_e_resumos.pdf
NLM
Gomes AKS, Romano YR, Silva KM da, Schneider LAE, Bender NCT, Silva CP da, Quina FH, Friedrich LC. Influência do pH em amostras de vinho tinto colonial contendo antocianinas [Internet]. Resumos. 2019 ;[citado 2024 out. 08 ] Available from: http://www.sbq.org.br/42ra/anexos/42RASBQ_programa_e_resumos.pdf
Vancouver
Gomes AKS, Romano YR, Silva KM da, Schneider LAE, Bender NCT, Silva CP da, Quina FH, Friedrich LC. Influência do pH em amostras de vinho tinto colonial contendo antocianinas [Internet]. Resumos. 2019 ;[citado 2024 out. 08 ] Available from: http://www.sbq.org.br/42ra/anexos/42RASBQ_programa_e_resumos.pdf
Trabalho de evento-resumo
Sulphite analysis in wine by GDME/LS-ePAD (2019)
Martins, Alisson Feliphe Bezerra; Tasié, Nikola; Paixão, Thiago Regis Longo Cesar da ; Gonçalves, Luís Moreira
Source: Abstracts. Conference titles: Simpósio Brasileiro de Eletroquímica e Eletroanalítica/SIBEE. Unidade: IQ
Subjects: ELETROANÁLISE, ELETROQUÍMICA, VINHO
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ABNT
MARTINS, Alisson Feliphe Bezerra et al. Sulphite analysis in wine by GDME/LS-ePAD. 2019, Anais.. Porto Alegre: Sociedade Brasileira de Eletroquímica e Eletroanalítica/SBEE, 2019. Disponível em: http://xxiisibee.com.br/sites/default/files/AnaisSibee-VersaoFinal.pdf. Acesso em: 08 out. 2024.
APA
Martins, A. F. B., Tasié, N., Paixão, T. R. L. C. da, & Gonçalves, L. M. (2019). Sulphite analysis in wine by GDME/LS-ePAD. In Abstracts. Porto Alegre: Sociedade Brasileira de Eletroquímica e Eletroanalítica/SBEE. Recuperado de http://xxiisibee.com.br/sites/default/files/AnaisSibee-VersaoFinal.pdf
NLM
Martins AFB, Tasié N, Paixão TRLC da, Gonçalves LM. Sulphite analysis in wine by GDME/LS-ePAD [Internet]. Abstracts. 2019 ;[citado 2024 out. 08 ] Available from: http://xxiisibee.com.br/sites/default/files/AnaisSibee-VersaoFinal.pdf
Vancouver
Martins AFB, Tasié N, Paixão TRLC da, Gonçalves LM. Sulphite analysis in wine by GDME/LS-ePAD [Internet]. Abstracts. 2019 ;[citado 2024 out. 08 ] Available from: http://xxiisibee.com.br/sites/default/files/AnaisSibee-VersaoFinal.pdf
Artigo de periodico
The electronic transitions of analogs of red wine pyranoanthocyanin pigments (2019)
Siddique, Farhan; Silva, Cássio P. da; Silva, Gustavo Thalmer de Medeiros; Lischka, Hans; Quina, Frank Herbert ; Aquino, Adélia J A
Source: Photochemical and Photobiological Sciences. Unidade: IQ
Subjects: VINHO, CORANTES
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ABNT
SIDDIQUE, Farhan et al. The electronic transitions of analogs of red wine pyranoanthocyanin pigments. Photochemical and Photobiological Sciences, v. 18, n. 1, p. 45-53, 2019Tradução . . Disponível em: https://doi.org/10.1039/c8pp00391b. Acesso em: 08 out. 2024.
APA
Siddique, F., Silva, C. P. da, Silva, G. T. de M., Lischka, H., Quina, F. H., & Aquino, A. J. A. (2019). The electronic transitions of analogs of red wine pyranoanthocyanin pigments. Photochemical and Photobiological Sciences, 18( 1), 45-53. doi:10.1039/c8pp00391b
NLM
Siddique F, Silva CP da, Silva GT de M, Lischka H, Quina FH, Aquino AJA. The electronic transitions of analogs of red wine pyranoanthocyanin pigments [Internet]. Photochemical and Photobiological Sciences. 2019 ; 18( 1): 45-53.[citado 2024 out. 08 ] Available from: https://doi.org/10.1039/c8pp00391b
Vancouver
Siddique F, Silva CP da, Silva GT de M, Lischka H, Quina FH, Aquino AJA. The electronic transitions of analogs of red wine pyranoanthocyanin pigments [Internet]. Photochemical and Photobiological Sciences. 2019 ; 18( 1): 45-53.[citado 2024 out. 08 ] Available from: https://doi.org/10.1039/c8pp00391b
Artigo de periodico
Triplet excited states and singlet oxygen production by analogs of red wine Pyranoanthocyanins (2019)
Silva, Gustavo Thalmer de Medeiros; Thomas, Suma S; Silva, Cassio Pacheco da; Schlothauer, Jan C; Baptista, Maurício da Silva ; Freitas, Adilson A; Bohne, Cornelia; Quina, Frank Herbert
Source: Photochemistry and Photobiology. Unidade: IQ
Subjects: VINHO, OXIGÊNIO
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ABNT
SILVA, Gustavo Thalmer de Medeiros et al. Triplet excited states and singlet oxygen production by analogs of red wine Pyranoanthocyanins. Photochemistry and Photobiology, v. 95, n. 1, p. 176-182, 2019Tradução . . Disponível em: https://doi.org/10.1111/php.12973. Acesso em: 08 out. 2024.
APA
Silva, G. T. de M., Thomas, S. S., Silva, C. P. da, Schlothauer, J. C., Baptista, M. da S., Freitas, A. A., et al. (2019). Triplet excited states and singlet oxygen production by analogs of red wine Pyranoanthocyanins. Photochemistry and Photobiology, 95( 1), 176-182. doi:10.1111/php.12973
NLM
Silva GT de M, Thomas SS, Silva CP da, Schlothauer JC, Baptista M da S, Freitas AA, Bohne C, Quina FH. Triplet excited states and singlet oxygen production by analogs of red wine Pyranoanthocyanins [Internet]. Photochemistry and Photobiology. 2019 ; 95( 1): 176-182.[citado 2024 out. 08 ] Available from: https://doi.org/10.1111/php.12973
Vancouver
Silva GT de M, Thomas SS, Silva CP da, Schlothauer JC, Baptista M da S, Freitas AA, Bohne C, Quina FH. Triplet excited states and singlet oxygen production by analogs of red wine Pyranoanthocyanins [Internet]. Photochemistry and Photobiology. 2019 ; 95( 1): 176-182.[citado 2024 out. 08 ] Available from: https://doi.org/10.1111/php.12973
Artigo de periodico
Ground and excited state acidity of analogs of red wine pyranoanthocyanins (2018)
Freitas, Adilson A; Silva, Cassio Pacheco da; Silva, Gustavo Thalmer de Medeiros; Maçanita, Antônio L; Quina, Frank Herbert
Source: Photochemistry and Ohotobiology. Unidade: IQ
Subjects: VINHO, FOTOQUÍMICA
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ABNT
FREITAS, Adilson A et al. Ground and excited state acidity of analogs of red wine pyranoanthocyanins. Photochemistry and Ohotobiology, v. 94, n. 6, p. 1086-1091, 2018Tradução . . Disponível em: https://doi.org/10.1111/php.12944. Acesso em: 08 out. 2024.
APA
Freitas, A. A., Silva, C. P. da, Silva, G. T. de M., Maçanita, A. L., & Quina, F. H. (2018). Ground and excited state acidity of analogs of red wine pyranoanthocyanins. Photochemistry and Ohotobiology, 94( 6), 1086-1091. doi:10.1111/php.12944
NLM
Freitas AA, Silva CP da, Silva GT de M, Maçanita AL, Quina FH. Ground and excited state acidity of analogs of red wine pyranoanthocyanins [Internet]. Photochemistry and Ohotobiology. 2018 ; 94( 6): 1086-1091.[citado 2024 out. 08 ] Available from: https://doi.org/10.1111/php.12944
Vancouver
Freitas AA, Silva CP da, Silva GT de M, Maçanita AL, Quina FH. Ground and excited state acidity of analogs of red wine pyranoanthocyanins [Internet]. Photochemistry and Ohotobiology. 2018 ; 94( 6): 1086-1091.[citado 2024 out. 08 ] Available from: https://doi.org/10.1111/php.12944
Artigo de periodico
Improved synthesis of analogues of red wine pyranoanthocyanin pigments (2018)
Silva, Cassio Pacheco da; Pioli, Renan Moraes; Liu, Liu; Zheng, Shasha; Zhang, Mengjiao; Silva, Gustavo Thalmer de Medeiros; Carneiro, Vânia Maria Teixeira; Quina, Frank Herbert
Source: ACS Omega. Unidade: IQ
Subjects: PIGMENTOS, VINHO, PROCESSOS QUÍMICOS
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ABNT
SILVA, Cassio Pacheco da et al. Improved synthesis of analogues of red wine pyranoanthocyanin pigments. ACS Omega, v. 3, p. 954-960, 2018Tradução . . Disponível em: https://doi.org/10.1021/acsomega.7b01955. Acesso em: 08 out. 2024.
APA
Silva, C. P. da, Pioli, R. M., Liu, L., Zheng, S., Zhang, M., Silva, G. T. de M., et al. (2018). Improved synthesis of analogues of red wine pyranoanthocyanin pigments. ACS Omega, 3, 954-960. doi:10.1021/acsomega.7b01955
NLM
Silva CP da, Pioli RM, Liu L, Zheng S, Zhang M, Silva GT de M, Carneiro VMT, Quina FH. Improved synthesis of analogues of red wine pyranoanthocyanin pigments [Internet]. ACS Omega. 2018 ; 3 954-960.[citado 2024 out. 08 ] Available from: https://doi.org/10.1021/acsomega.7b01955
Vancouver
Silva CP da, Pioli RM, Liu L, Zheng S, Zhang M, Silva GT de M, Carneiro VMT, Quina FH. Improved synthesis of analogues of red wine pyranoanthocyanin pigments [Internet]. ACS Omega. 2018 ; 3 954-960.[citado 2024 out. 08 ] Available from: https://doi.org/10.1021/acsomega.7b01955
Texto na web
Chemistry and photochemistry inspired by the colors of grapes and red wines (2018)
Quina, Frank Herbert
Source: Science & Wine. Unidade: IQ
Subjects: FOTOQUÍMICA, UVA, VINHO
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ABNT
QUINA, Frank Herbert. Chemistry and photochemistry inspired by the colors of grapes and red wines. Science & Wine. Porto: Instituto de Química, Universidade de São Paulo. Disponível em: https://www.ciencia-e-vinho.com/2018/08/05/chemistry-and-photochemistry-inspired-by-the-colors-of-grapes-and-red-wines/. Acesso em: 08 out. 2024. , 2018
APA
Quina, F. H. (2018). Chemistry and photochemistry inspired by the colors of grapes and red wines. Science & Wine. Porto: Instituto de Química, Universidade de São Paulo. Recuperado de https://www.ciencia-e-vinho.com/2018/08/05/chemistry-and-photochemistry-inspired-by-the-colors-of-grapes-and-red-wines/
NLM
Quina FH. Chemistry and photochemistry inspired by the colors of grapes and red wines [Internet]. Science & Wine. 2018 ;[citado 2024 out. 08 ] Available from: https://www.ciencia-e-vinho.com/2018/08/05/chemistry-and-photochemistry-inspired-by-the-colors-of-grapes-and-red-wines/
Vancouver
Quina FH. Chemistry and photochemistry inspired by the colors of grapes and red wines [Internet]. Science & Wine. 2018 ;[citado 2024 out. 08 ] Available from: https://www.ciencia-e-vinho.com/2018/08/05/chemistry-and-photochemistry-inspired-by-the-colors-of-grapes-and-red-wines/
Artigo de periodico
From vine to wine: photophysics of a pyranoflavylium analog of red wine pyranoanthocyanins (2017)
Freitas, Adilson A; Silva, Cassio Pacheco da; Silva, Gustavo Pacheco; Maçanita, Antonio L; Quina, Frank Herbert
Source: Pure and Applied Chemistry. Unidade: IQ
Subjects: FLUORESCÊNCIA, VINHO
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ABNT
FREITAS, Adilson A et al. From vine to wine: photophysics of a pyranoflavylium analog of red wine pyranoanthocyanins. Pure and Applied Chemistry, v. 73, n. 12, p. 1116-1120, 2017Tradução . . Disponível em: https://doi.org/10.1515/pac-2017-0411. Acesso em: 08 out. 2024.
APA
Freitas, A. A., Silva, C. P. da, Silva, G. P., Maçanita, A. L., & Quina, F. H. (2017). From vine to wine: photophysics of a pyranoflavylium analog of red wine pyranoanthocyanins. Pure and Applied Chemistry, 73( 12), 1116-1120. doi:10.1515/pac-2017-0411
NLM
Freitas AA, Silva CP da, Silva GP, Maçanita AL, Quina FH. From vine to wine: photophysics of a pyranoflavylium analog of red wine pyranoanthocyanins [Internet]. Pure and Applied Chemistry. 2017 ; 73( 12): 1116-1120.[citado 2024 out. 08 ] Available from: https://doi.org/10.1515/pac-2017-0411
Vancouver
Freitas AA, Silva CP da, Silva GP, Maçanita AL, Quina FH. From vine to wine: photophysics of a pyranoflavylium analog of red wine pyranoanthocyanins [Internet]. Pure and Applied Chemistry. 2017 ; 73( 12): 1116-1120.[citado 2024 out. 08 ] Available from: https://doi.org/10.1515/pac-2017-0411
Artigo de periodico
Determination of biogenic amines in beer and wine by capillary electrophoresis-tandem mass spectrometry (2015)
Daniel, Daniela; Santos, Vagner Bezerra dos; Vidal, Denis Tadeu Rajh; Lago, Claudimir Lucio do
Source: Journal of Chromatography A. Unidade: IQ
Subjects: VINHO, AMINAS, ESPECTROMETRIA DE MASSAS
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ABNT
DANIEL, Daniela et al. Determination of biogenic amines in beer and wine by capillary electrophoresis-tandem mass spectrometry. Journal of Chromatography A, v. 1416, p. 121-128, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.chroma.2015.08.065. Acesso em: 08 out. 2024.
APA
Daniel, D., Santos, V. B. dos, Vidal, D. T. R., & Lago, C. L. do. (2015). Determination of biogenic amines in beer and wine by capillary electrophoresis-tandem mass spectrometry. Journal of Chromatography A, 1416, 121-128. doi:10.1016/j.chroma.2015.08.065
NLM
Daniel D, Santos VB dos, Vidal DTR, Lago CL do. Determination of biogenic amines in beer and wine by capillary electrophoresis-tandem mass spectrometry [Internet]. Journal of Chromatography A. 2015 ; 1416 121-128.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.chroma.2015.08.065
Vancouver
Daniel D, Santos VB dos, Vidal DTR, Lago CL do. Determination of biogenic amines in beer and wine by capillary electrophoresis-tandem mass spectrometry [Internet]. Journal of Chromatography A. 2015 ; 1416 121-128.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.chroma.2015.08.065
Artigo de periodico
Determination of Fe(III) in wine samples using a ruthenium oxide hexacyanoferrate modified microelectrode (2014)
Peña, Roselyn Castañeda; Souza, Ana Paula Ruas de; Bertotti, Mauro
Source: Journal of Electroanalytical Chemistry. Unidade: IQ
Subjects: VINHO, AMPEROMETRIA, FERRO, RUTÊNIO
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ABNT
PEÑA, Roselyn Castañeda e SOUZA, Ana Paula Ruas de e BERTOTTI, Mauro. Determination of Fe(III) in wine samples using a ruthenium oxide hexacyanoferrate modified microelectrode. Journal of Electroanalytical Chemistry, v. 731, p. 49-52, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jelechem.2014.08.004. Acesso em: 08 out. 2024.
APA
Peña, R. C., Souza, A. P. R. de, & Bertotti, M. (2014). Determination of Fe(III) in wine samples using a ruthenium oxide hexacyanoferrate modified microelectrode. Journal of Electroanalytical Chemistry, 731, 49-52. doi:10.1016/j.jelechem.2014.08.004
NLM
Peña RC, Souza APR de, Bertotti M. Determination of Fe(III) in wine samples using a ruthenium oxide hexacyanoferrate modified microelectrode [Internet]. Journal of Electroanalytical Chemistry. 2014 ; 731 49-52.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jelechem.2014.08.004
Vancouver
Peña RC, Souza APR de, Bertotti M. Determination of Fe(III) in wine samples using a ruthenium oxide hexacyanoferrate modified microelectrode [Internet]. Journal of Electroanalytical Chemistry. 2014 ; 731 49-52.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jelechem.2014.08.004
Artigo de periodico
Fast determination of phenolic compounds in Brazilian wines from Vale do São Francisco region by CE (2013)
Dias, Fábio de Souza; Klassen, Aline; Tavares, Marina Franco Maggi ; David, Jorge Mauricio
Source: Chromatographia. Unidade: IQ
Subjects: COMPOSTOS FENÓLICOS, VINHO, VALE DO SÃO FRANCISCO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DIAS, Fábio de Souza et al. Fast determination of phenolic compounds in Brazilian wines from Vale do São Francisco region by CE. Chromatographia, v. 76, n. 9-10, p. 559-563, 2013Tradução . . Disponível em: https://doi.org/10.1007/s10337-013-2399-5. Acesso em: 08 out. 2024.
APA
Dias, F. de S., Klassen, A., Tavares, M. F. M., & David, J. M. (2013). Fast determination of phenolic compounds in Brazilian wines from Vale do São Francisco region by CE. Chromatographia, 76( 9-10), 559-563. doi:10.1007/s10337-013-2399-5
NLM
Dias F de S, Klassen A, Tavares MFM, David JM. Fast determination of phenolic compounds in Brazilian wines from Vale do São Francisco region by CE [Internet]. Chromatographia. 2013 ; 76( 9-10): 559-563.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s10337-013-2399-5
Vancouver
Dias F de S, Klassen A, Tavares MFM, David JM. Fast determination of phenolic compounds in Brazilian wines from Vale do São Francisco region by CE [Internet]. Chromatographia. 2013 ; 76( 9-10): 559-563.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s10337-013-2399-5
Artigo de periodico
The reduction of 'CU'(II)/neocuproine complexes by some polyphenols: Total polyphenols determination in wine samples (2011)
Lee, Gina; Rossi, Maura Vincenza; Coichev, Nina; Moya, Horacio Dorigan
Source: Food Chemistry. Unidade: IQ
Subjects: COBRE, VINHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEE, Gina et al. The reduction of 'CU'(II)/neocuproine complexes by some polyphenols: Total polyphenols determination in wine samples. Food Chemistry, v. 126, n. 2, p. 679-686, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.food.chem.2010.11.020. Acesso em: 08 out. 2024.
APA
Lee, G., Rossi, M. V., Coichev, N., & Moya, H. D. (2011). The reduction of 'CU'(II)/neocuproine complexes by some polyphenols: Total polyphenols determination in wine samples. Food Chemistry, 126( 2), 679-686. doi:10.1016/j.food.chem.2010.11.020
NLM
Lee G, Rossi MV, Coichev N, Moya HD. The reduction of 'CU'(II)/neocuproine complexes by some polyphenols: Total polyphenols determination in wine samples [Internet]. Food Chemistry. 2011 ; 126( 2): 679-686.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.food.chem.2010.11.020
Vancouver
Lee G, Rossi MV, Coichev N, Moya HD. The reduction of 'CU'(II)/neocuproine complexes by some polyphenols: Total polyphenols determination in wine samples [Internet]. Food Chemistry. 2011 ; 126( 2): 679-686.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.food.chem.2010.11.020
Artigo de periodico
Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection (2009)
Peres, Renato Garcia; Moraes, Edgar Perin; Micke, Gustavo Amadeu; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi ; Rodriguez-Amaya, Délia B.
Source: Food Control. Unidades: IQ, FZEA
Subjects: ELETROFORESE CAPILAR DE ZONA, ÁCIDOS, VINHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PERES, Renato Garcia et al. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection. Food Control, v. 20, n. 6, p. 548-552, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2008.08.004. Acesso em: 08 out. 2024.
APA
Peres, R. G., Moraes, E. P., Micke, G. A., Tonin, F. G., Tavares, M. F. M., & Rodriguez-Amaya, D. B. (2009). Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection. Food Control, 20( 6), 548-552. doi:10.1016/j.foodcont.2008.08.004
NLM
Peres RG, Moraes EP, Micke GA, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection [Internet]. Food Control. 2009 ; 20( 6): 548-552.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodcont.2008.08.004
Vancouver
Peres RG, Moraes EP, Micke GA, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection [Internet]. Food Control. 2009 ; 20( 6): 548-552.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodcont.2008.08.004
Trabalho de evento
Desenvolvimento de língua eletrônica voltamétrica para a classificação de vinhos utilizando eletrodos descartáveis de ouro e cobre (2009)
Paixão, Thiago Regis Longo Cesar da ; Bertotti, Mauro
Source: Anais. Conference titles: Simpósio Brasileiro de Eletroquímica e Eletroanalítica. Unidade: IQ
Subjects: VINHO, QUIMIOMETRIA, ELETROQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAIXÃO, Thiago Regis Longo Cesar da e BERTOTTI, Mauro. Desenvolvimento de língua eletrônica voltamétrica para a classificação de vinhos utilizando eletrodos descartáveis de ouro e cobre. 2009, Anais.. Fortaleza: Universidade Federal do Ceará, 2009. . Acesso em: 08 out. 2024.
APA
Paixão, T. R. L. C. da, & Bertotti, M. (2009). Desenvolvimento de língua eletrônica voltamétrica para a classificação de vinhos utilizando eletrodos descartáveis de ouro e cobre. In Anais. Fortaleza: Universidade Federal do Ceará.
NLM
Paixão TRLC da, Bertotti M. Desenvolvimento de língua eletrônica voltamétrica para a classificação de vinhos utilizando eletrodos descartáveis de ouro e cobre. Anais. 2009 ;[citado 2024 out. 08 ]
Vancouver
Paixão TRLC da, Bertotti M. Desenvolvimento de língua eletrônica voltamétrica para a classificação de vinhos utilizando eletrodos descartáveis de ouro e cobre. Anais. 2009 ;[citado 2024 out. 08 ]
Artigo de periodico
Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian wines (2009)
Peres, Renato Garcia; Micke, Gustavo Amadeu; Tavares, Marina Franco Maggi ; Rodriguez-Amaya, Délia B.
Source: Journal of Separation Science. Unidade: IQ
Subjects: ELETROFORESE (MÉTODO DE SEPARAÇÃO), VINHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PERES, Renato Garcia et al. Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian wines. Journal of Separation Science, v. 32, n. 21, p. 3822-3828, 2009Tradução . . Disponível em: https://doi.org/10.1002/jssc.200900312. Acesso em: 08 out. 2024.
APA
Peres, R. G., Micke, G. A., Tavares, M. F. M., & Rodriguez-Amaya, D. B. (2009). Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian wines. Journal of Separation Science, 32( 21), 3822-3828. doi:10.1002/jssc.200900312
NLM
Peres RG, Micke GA, Tavares MFM, Rodriguez-Amaya DB. Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian wines [Internet]. Journal of Separation Science. 2009 ; 32( 21): 3822-3828.[citado 2024 out. 08 ] Available from: https://doi.org/10.1002/jssc.200900312
Vancouver
Peres RG, Micke GA, Tavares MFM, Rodriguez-Amaya DB. Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian wines [Internet]. Journal of Separation Science. 2009 ; 32( 21): 3822-3828.[citado 2024 out. 08 ] Available from: https://doi.org/10.1002/jssc.200900312

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