ReP USP - Resultado da busca

Trabalho de evento-resumo
Soluble compounds from grape by-products as boosters for folate (Vitamin b9) production by Streptococcus thermophilus th-4 and Bifidobacterium longum subsp. infantis BB-02 (2023)
Cucick, Ana Clara Candelaria ; Obermaier, Lena ; Franco, Bernadette Dora Gombossy de Melo ; Ehrmman, M; Rychlik, M; Saad, Susana Marta Isay
Source: Abstracts of Lectures & Posters. Conference titles: Beneficial Microbes Conference - Pre- and Probiotics for Lifelong Human and Animal Health. Unidade: FCF
Subjects: VITAMINAS, STREPTOCOCCUS
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ABNT
CUCICK, Ana Clara Candelaria et al. Soluble compounds from grape by-products as boosters for folate (Vitamin b9) production by Streptococcus thermophilus th-4 and Bifidobacterium longum subsp. infantis BB-02. 2023, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2023. . Acesso em: 05 nov. 2024.
APA
Cucick, A. C. C., Obermaier, L., Franco, B. D. G. de M., Ehrmman, M., Rychlik, M., & Saad, S. M. I. (2023). Soluble compounds from grape by-products as boosters for folate (Vitamin b9) production by Streptococcus thermophilus th-4 and Bifidobacterium longum subsp. infantis BB-02. In Abstracts of Lectures & Posters. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Cucick ACC, Obermaier L, Franco BDG de M, Ehrmman M, Rychlik M, Saad SMI. Soluble compounds from grape by-products as boosters for folate (Vitamin b9) production by Streptococcus thermophilus th-4 and Bifidobacterium longum subsp. infantis BB-02. Abstracts of Lectures & Posters. 2023 ;[citado 2024 nov. 05 ]
Vancouver
Cucick ACC, Obermaier L, Franco BDG de M, Ehrmman M, Rychlik M, Saad SMI. Soluble compounds from grape by-products as boosters for folate (Vitamin b9) production by Streptococcus thermophilus th-4 and Bifidobacterium longum subsp. infantis BB-02. Abstracts of Lectures & Posters. 2023 ;[citado 2024 nov. 05 ]
Artigo de periodico
Effects of ultraviolet light and curcumin-mediated photodynamic inactivation on microbiological food safety: a study in meat and fruit (2020)
Corrêa, Thaila Quatrini; Blanco, Kate Cristina ; Garcia, Érica Boer; Perez, Shirly Marleny Lara; Chianfrone, Daniel José; Morais, Vinicius Sigari; Bagnato, Vanderlei Salvador
Source: Photodiagnosis and Photodynamic Therapy. Unidade: IFSC
Subjects: STREPTOCOCCUS, BACTERICIDAS, TERAPIA FOTODINÂMICA
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ABNT
CORRÊA, Thaila Quatrini et al. Effects of ultraviolet light and curcumin-mediated photodynamic inactivation on microbiological food safety: a study in meat and fruit. Photodiagnosis and Photodynamic Therapy, v. 30, p. 101678-1-101678-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.pdpdt.2020.101678. Acesso em: 05 nov. 2024.
APA
Corrêa, T. Q., Blanco, K. C., Garcia, É. B., Perez, S. M. L., Chianfrone, D. J., Morais, V. S., & Bagnato, V. S. (2020). Effects of ultraviolet light and curcumin-mediated photodynamic inactivation on microbiological food safety: a study in meat and fruit. Photodiagnosis and Photodynamic Therapy, 30, 101678-1-101678-7. doi:10.1016/j.pdpdt.2020.101678
NLM
Corrêa TQ, Blanco KC, Garcia ÉB, Perez SML, Chianfrone DJ, Morais VS, Bagnato VS. Effects of ultraviolet light and curcumin-mediated photodynamic inactivation on microbiological food safety: a study in meat and fruit [Internet]. Photodiagnosis and Photodynamic Therapy. 2020 ; 30 101678-1-101678-7.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.pdpdt.2020.101678
Vancouver
Corrêa TQ, Blanco KC, Garcia ÉB, Perez SML, Chianfrone DJ, Morais VS, Bagnato VS. Effects of ultraviolet light and curcumin-mediated photodynamic inactivation on microbiological food safety: a study in meat and fruit [Internet]. Photodiagnosis and Photodynamic Therapy. 2020 ; 30 101678-1-101678-7.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.pdpdt.2020.101678
Artigo de periodico
Optimization for microbial incorporation and efficiency of photodynamic therapy using variation on curcumin formulation (2020)
Soares, Jennifer Machado; Silva, Karoliny Oliveira Ozias; Inada, Natalia Mayumi ; Bagnato, Vanderlei Salvador ; Blanco, Kate Cristina
Source: Photodiagnosis and Photodynamic Therapy. Unidade: IFSC
Subjects: STREPTOCOCCUS, FARINGITE, TERAPIA FOTODINÂMICA
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ABNT
SOARES, Jennifer Machado et al. Optimization for microbial incorporation and efficiency of photodynamic therapy using variation on curcumin formulation. Photodiagnosis and Photodynamic Therapy, v. 29, p. 101652-1-101652-5, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.pdpdt.2020.101652. Acesso em: 05 nov. 2024.
APA
Soares, J. M., Silva, K. O. O., Inada, N. M., Bagnato, V. S., & Blanco, K. C. (2020). Optimization for microbial incorporation and efficiency of photodynamic therapy using variation on curcumin formulation. Photodiagnosis and Photodynamic Therapy, 29, 101652-1-101652-5. doi:10.1016/j.pdpdt.2020.101652
NLM
Soares JM, Silva KOO, Inada NM, Bagnato VS, Blanco KC. Optimization for microbial incorporation and efficiency of photodynamic therapy using variation on curcumin formulation [Internet]. Photodiagnosis and Photodynamic Therapy. 2020 ; 29 101652-1-101652-5.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.pdpdt.2020.101652
Vancouver
Soares JM, Silva KOO, Inada NM, Bagnato VS, Blanco KC. Optimization for microbial incorporation and efficiency of photodynamic therapy using variation on curcumin formulation [Internet]. Photodiagnosis and Photodynamic Therapy. 2020 ; 29 101652-1-101652-5.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.pdpdt.2020.101652
Artigo de periodico
Molecular and antimicrobial susceptibility profiling of atypical Streptococcus species from porcine clinical specimens (2016)
Moreno, Luisa Zanolli; Matajira, Carlos Emilio Cabrera; Gomes, Vasco Tulio de Moura; Silva, Ana Paula S; Mesquita, Renan Elias; Christ, Ana Paula G; Sato, Maria Inês Zanoli; Moreno, Andrea Micke
Source: Infection, Genetics and Evolution. Unidade: FMVZ
Subjects: STREPTOCOCCUS, SUÍNOS, GENÉTICA MICROBIANA
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ABNT
MORENO, Luisa Zanolli et al. Molecular and antimicrobial susceptibility profiling of atypical Streptococcus species from porcine clinical specimens. Infection, Genetics and Evolution, v. 44, p. 376-381, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.meegid.2016.07.045. Acesso em: 05 nov. 2024.
APA
Moreno, L. Z., Matajira, C. E. C., Gomes, V. T. de M., Silva, A. P. S., Mesquita, R. E., Christ, A. P. G., et al. (2016). Molecular and antimicrobial susceptibility profiling of atypical Streptococcus species from porcine clinical specimens. Infection, Genetics and Evolution, 44, 376-381. doi:10.1016/j.meegid.2016.07.045
NLM
Moreno LZ, Matajira CEC, Gomes VT de M, Silva APS, Mesquita RE, Christ APG, Sato MIZ, Moreno AM. Molecular and antimicrobial susceptibility profiling of atypical Streptococcus species from porcine clinical specimens [Internet]. Infection, Genetics and Evolution. 2016 ; 44 376-381.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.meegid.2016.07.045
Vancouver
Moreno LZ, Matajira CEC, Gomes VT de M, Silva APS, Mesquita RE, Christ APG, Sato MIZ, Moreno AM. Molecular and antimicrobial susceptibility profiling of atypical Streptococcus species from porcine clinical specimens [Internet]. Infection, Genetics and Evolution. 2016 ; 44 376-381.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.meegid.2016.07.045
Trabalho de evento-resumo
Folate production by Lactobacillus spp. in co-culture with Streptococcus thermophillus in soymilk supplemented with fruit by product and fructo oligosaccharides (2016)
Albuquerque, Marcela Albuquerque Cavalcanti de; Bedani, Raquel; LeBlanc, Jean Guy; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: Beneficial Microbes Conference. Unidade: FCF
Subjects: LACTOBACILLUS, STREPTOCOCCUS
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ABNT
ALBUQUERQUE, Marcela Albuquerque Cavalcanti de et al. Folate production by Lactobacillus spp. in co-culture with Streptococcus thermophillus in soymilk supplemented with fruit by product and fructo oligosaccharides. 2016, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2016. . Acesso em: 05 nov. 2024.
APA
Albuquerque, M. A. C. de, Bedani, R., LeBlanc, J. G., & Saad, S. M. I. (2016). Folate production by Lactobacillus spp. in co-culture with Streptococcus thermophillus in soymilk supplemented with fruit by product and fructo oligosaccharides. In Abstracts. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Albuquerque MAC de, Bedani R, LeBlanc JG, Saad SMI. Folate production by Lactobacillus spp. in co-culture with Streptococcus thermophillus in soymilk supplemented with fruit by product and fructo oligosaccharides. Abstracts. 2016 ;[citado 2024 nov. 05 ]
Vancouver
Albuquerque MAC de, Bedani R, LeBlanc JG, Saad SMI. Folate production by Lactobacillus spp. in co-culture with Streptococcus thermophillus in soymilk supplemented with fruit by product and fructo oligosaccharides. Abstracts. 2016 ;[citado 2024 nov. 05 ]
Artigo de periodico
Effect of inulin on the growth and metabolism of probiotic strain of Lactobacillus rhamnosus in co-culture with Streptococcus thermophilus (2012)
Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Oliveira, Maricê Nogueira de; Converti, Attilio
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: PROBIÓTICOS, LACTOBACILLUS, STREPTOCOCCUS
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ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Effect of inulin on the growth and metabolism of probiotic strain of Lactobacillus rhamnosus in co-culture with Streptococcus thermophilus. LWT - Food Science and Technology, v. 47, n. 2, p. 358-363, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2012.01.031. Acesso em: 05 nov. 2024.
APA
Oliveira, R. P. de S., Perego, P., Oliveira, M. N. de, & Converti, A. (2012). Effect of inulin on the growth and metabolism of probiotic strain of Lactobacillus rhamnosus in co-culture with Streptococcus thermophilus. LWT - Food Science and Technology, 47( 2), 358-363. doi:10.1016/j.lwt.2012.01.031
NLM
Oliveira RP de S, Perego P, Oliveira MN de, Converti A. Effect of inulin on the growth and metabolism of probiotic strain of Lactobacillus rhamnosus in co-culture with Streptococcus thermophilus [Internet]. LWT - Food Science and Technology. 2012 ; 47( 2): 358-363.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.lwt.2012.01.031
Vancouver
Oliveira RP de S, Perego P, Oliveira MN de, Converti A. Effect of inulin on the growth and metabolism of probiotic strain of Lactobacillus rhamnosus in co-culture with Streptococcus thermophilus [Internet]. LWT - Food Science and Technology. 2012 ; 47( 2): 358-363.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.lwt.2012.01.031
Artigo de periodico
Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Strptococcus thermophilus: the inulin effect (2012)
Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Oliveira, Maricê Nogueira de; Converti, Attilio
Source: Food Research International. Unidade: FCF
Subjects: STREPTOCOCCUS, BIOMASSA
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ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Strptococcus thermophilus: the inulin effect. Food Research International, v. 48, n. 1, p. 21-27, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2012.02.012. Acesso em: 05 nov. 2024.
APA
Oliveira, R. P. de S., Perego, P., Oliveira, M. N. de, & Converti, A. (2012). Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Strptococcus thermophilus: the inulin effect. Food Research International, 48( 1), 21-27. doi:10.1016/j.foodres.2012.02.012
NLM
Oliveira RP de S, Perego P, Oliveira MN de, Converti A. Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Strptococcus thermophilus: the inulin effect [Internet]. Food Research International. 2012 ; 48( 1): 21-27.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.foodres.2012.02.012
Vancouver
Oliveira RP de S, Perego P, Oliveira MN de, Converti A. Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Strptococcus thermophilus: the inulin effect [Internet]. Food Research International. 2012 ; 48( 1): 21-27.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.foodres.2012.02.012
Artigo de periodico
Cannabidiol reduces host immune response and prevents cognitive impairments in Wistar rats submitted to pneumococcal meningitis (2012)
Barichello, Tatiana; Ceretta, Renan A.; Generoso, Jaqueline S.; Moreira, Ana Paula; Simões, Lutiana R.; Comim, Clarissa M.; Quevedo, João; Vilela, Márcia Carvalho; Zuardi, Antonio Waldo; Crippa, José Alexandre de Souza; Teixeira, Antonio Lúcio
Source: European Journal of Pharmacology. Unidade: FMRP
Subjects: STREPTOCOCCUS, MENINGITE, CITOCINAS, CANNABIS, MEMÓRIA
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ABNT
BARICHELLO, Tatiana et al. Cannabidiol reduces host immune response and prevents cognitive impairments in Wistar rats submitted to pneumococcal meningitis. European Journal of Pharmacology, v. 697, n. 1-3, p. 158-164, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.ejphar.2012.09.053. Acesso em: 05 nov. 2024.
APA
Barichello, T., Ceretta, R. A., Generoso, J. S., Moreira, A. P., Simões, L. R., Comim, C. M., et al. (2012). Cannabidiol reduces host immune response and prevents cognitive impairments in Wistar rats submitted to pneumococcal meningitis. European Journal of Pharmacology, 697( 1-3), 158-164. doi:10.1016/j.ejphar.2012.09.053
NLM
Barichello T, Ceretta RA, Generoso JS, Moreira AP, Simões LR, Comim CM, Quevedo J, Vilela MC, Zuardi AW, Crippa JA de S, Teixeira AL. Cannabidiol reduces host immune response and prevents cognitive impairments in Wistar rats submitted to pneumococcal meningitis [Internet]. European Journal of Pharmacology. 2012 ; 697( 1-3): 158-164.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.ejphar.2012.09.053
Vancouver
Barichello T, Ceretta RA, Generoso JS, Moreira AP, Simões LR, Comim CM, Quevedo J, Vilela MC, Zuardi AW, Crippa JA de S, Teixeira AL. Cannabidiol reduces host immune response and prevents cognitive impairments in Wistar rats submitted to pneumococcal meningitis [Internet]. European Journal of Pharmacology. 2012 ; 697( 1-3): 158-164.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.ejphar.2012.09.053
Artigo de periodico
A new type of Brazilian propolis: prenylated benzophenones in propolis from Amazon and effects against cariogenic bacteria (2011)
Ishida, Vanna Francine de Castro; Negri, Giuseppina; Salatino, Antonio ; Bandeira, Maria Fulgência C. L
Source: Food Chemistry. Unidade: IB
Subjects: PRÓPOLIS, ANTIOXIDANTES, STREPTOCOCCUS, FLAVONÓIDES
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ABNT
ISHIDA, Vanna Francine de Castro et al. A new type of Brazilian propolis: prenylated benzophenones in propolis from Amazon and effects against cariogenic bacteria. Food Chemistry, v. 125, n. 3, p. 966-972, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2010.09.089. Acesso em: 05 nov. 2024.
APA
Ishida, V. F. de C., Negri, G., Salatino, A., & Bandeira, M. F. C. L. (2011). A new type of Brazilian propolis: prenylated benzophenones in propolis from Amazon and effects against cariogenic bacteria. Food Chemistry, 125( 3), 966-972. doi:10.1016/j.foodchem.2010.09.089
NLM
Ishida VF de C, Negri G, Salatino A, Bandeira MFCL. A new type of Brazilian propolis: prenylated benzophenones in propolis from Amazon and effects against cariogenic bacteria [Internet]. Food Chemistry. 2011 ; 125( 3): 966-972.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.foodchem.2010.09.089
Vancouver
Ishida VF de C, Negri G, Salatino A, Bandeira MFCL. A new type of Brazilian propolis: prenylated benzophenones in propolis from Amazon and effects against cariogenic bacteria [Internet]. Food Chemistry. 2011 ; 125( 3): 966-972.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.foodchem.2010.09.089
Trabalho de evento-resumo periodico
Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus (2010)
Oliveira, Ricardo Pinheiro de Souza ; Casazza, A. A; Aliakbarian, B; Perego, Patrizia; Oliveira, Maricê Nogueira de; Converti, Attilio
Source: Journal of Biotechnology. Conference titles: International Biotechnology Symposium and Exhibition. Unidade: FCF
Subjects: STREPTOCOCCUS, LACTOBACILLUS
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ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus. Journal of Biotechnology. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 05 nov. 2024. , 2010
APA
Oliveira, R. P. de S., Casazza, A. A., Aliakbarian, B., Perego, P., Oliveira, M. N. de, & Converti, A. (2010). Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus. Journal of Biotechnology. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Oliveira RP de S, Casazza AA, Aliakbarian B, Perego P, Oliveira MN de, Converti A. Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus. Journal of Biotechnology. 2010 ; 150 S338 res. P-F.113.[citado 2024 nov. 05 ]
Vancouver
Oliveira RP de S, Casazza AA, Aliakbarian B, Perego P, Oliveira MN de, Converti A. Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus. Journal of Biotechnology. 2010 ; 150 S338 res. P-F.113.[citado 2024 nov. 05 ]
Artigo de periodico
Group B Streptococcus carriers among HIV-1 infected pregnant women: prevalence and risk factors (2006)
Beitune, Patrícia El; Duarte, Geraldo; Maffei, Cláudia Maria Leite; Quintana, Silvana Maria; Silva, Ana Carolina Japur de Sá Rosa e; Nogueira, Antonio Alberto
Source: European Journal of Obstetrics & Gynecology and Reproductive Biology. Unidade: FMRP
Subjects: HIV, FATORES DE RISCO, GRAVIDEZ, STREPTOCOCCUS
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ABNT
BEITUNE, Patrícia El et al. Group B Streptococcus carriers among HIV-1 infected pregnant women: prevalence and risk factors. European Journal of Obstetrics & Gynecology and Reproductive Biology, v. 128, n. 1-2, p. 54-58, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.ejogrb.2006.02.017. Acesso em: 05 nov. 2024.
APA
Beitune, P. E., Duarte, G., Maffei, C. M. L., Quintana, S. M., Silva, A. C. J. de S. R. e, & Nogueira, A. A. (2006). Group B Streptococcus carriers among HIV-1 infected pregnant women: prevalence and risk factors. European Journal of Obstetrics & Gynecology and Reproductive Biology, 128( 1-2), 54-58. doi:10.1016/j.ejogrb.2006.02.017
NLM
Beitune PE, Duarte G, Maffei CML, Quintana SM, Silva ACJ de SR e, Nogueira AA. Group B Streptococcus carriers among HIV-1 infected pregnant women: prevalence and risk factors [Internet]. European Journal of Obstetrics & Gynecology and Reproductive Biology. 2006 ; 128( 1-2): 54-58.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.ejogrb.2006.02.017
Vancouver
Beitune PE, Duarte G, Maffei CML, Quintana SM, Silva ACJ de SR e, Nogueira AA. Group B Streptococcus carriers among HIV-1 infected pregnant women: prevalence and risk factors [Internet]. European Journal of Obstetrics & Gynecology and Reproductive Biology. 2006 ; 128( 1-2): 54-58.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.ejogrb.2006.02.017

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