Role of sustainability attributes and occasion matters in determining consumers’ beef choice (2021)
Burnier, Pedro Carvalho; Spers, Eduardo Eugênio 
; Barcellos, Marcia Dutra de
Source: Food Quality and Preference. Unidade: ESALQ
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, PESQUISA DE CONSUMIDOR, SUSTENTABILIDADE
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BURNIER, Pedro Carvalho e SPERS, Eduardo Eugênio e BARCELLOS, Marcia Dutra de. Role of sustainability attributes and occasion matters in determining consumers’ beef choice. Food Quality and Preference, v. 88, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodqual.2020.104075. Acesso em: 16 nov. 2024.APA
Burnier, P. C., Spers, E. E., & Barcellos, M. D. de. (2021). Role of sustainability attributes and occasion matters in determining consumers’ beef choice. Food Quality and Preference, 88, 1-9. doi:10.1016/j.foodqual.2020.104075NLM
Burnier PC, Spers EE, Barcellos MD de. Role of sustainability attributes and occasion matters in determining consumers’ beef choice [Internet]. Food Quality and Preference. 2021 ; 88 1-9.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodqual.2020.104075Vancouver
Burnier PC, Spers EE, Barcellos MD de. Role of sustainability attributes and occasion matters in determining consumers’ beef choice [Internet]. Food Quality and Preference. 2021 ; 88 1-9.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodqual.2020.104075
