Mortadella sausage produced with soybean oil instead of pork fat (2011)
Source: Italian Journal of Food Science. Unidades: FZEA, ESALQ
Subjects: MORTADELA, ÓLEO DE SOJA, ANÁLISE SENSORIAL DE ALIMENTOS, ÁCIDOS GRAXOS
ABNT
TRINDADE, Marco Antonio et al. Mortadella sausage produced with soybean oil instead of pork fat. Italian Journal of Food Science, v. 23, n. 1, p. 72-79, 2011Tradução . . Disponível em: http://www.producao.usp.br/bitstream/handle/BDPI/18879/art_TRINDADE_MORTADELLA_SAUSAGE_PRODUCED_WITH_SOYBEAN_OIL_INSTEAD_2011.pdf?sequence=1. Acesso em: 21 out. 2024.APA
Trindade, M. A., Oliveira, J. M. de, Nogueira, N. M. G., Oliveira Filho, P. R. C. de, Alencar, S. M. de, & Contreras Castillo, C. J. (2011). Mortadella sausage produced with soybean oil instead of pork fat. Italian Journal of Food Science, 23( 1), 72-79. Recuperado de http://www.producao.usp.br/bitstream/handle/BDPI/18879/art_TRINDADE_MORTADELLA_SAUSAGE_PRODUCED_WITH_SOYBEAN_OIL_INSTEAD_2011.pdf?sequence=1NLM
Trindade MA, Oliveira JM de, Nogueira NMG, Oliveira Filho PRC de, Alencar SM de, Contreras Castillo CJ. Mortadella sausage produced with soybean oil instead of pork fat [Internet]. Italian Journal of Food Science. 2011 ; 23( 1): 72-79.[citado 2024 out. 21 ] Available from: http://www.producao.usp.br/bitstream/handle/BDPI/18879/art_TRINDADE_MORTADELLA_SAUSAGE_PRODUCED_WITH_SOYBEAN_OIL_INSTEAD_2011.pdf?sequence=1Vancouver
Trindade MA, Oliveira JM de, Nogueira NMG, Oliveira Filho PRC de, Alencar SM de, Contreras Castillo CJ. Mortadella sausage produced with soybean oil instead of pork fat [Internet]. Italian Journal of Food Science. 2011 ; 23( 1): 72-79.[citado 2024 out. 21 ] Available from: http://www.producao.usp.br/bitstream/handle/BDPI/18879/art_TRINDADE_MORTADELLA_SAUSAGE_PRODUCED_WITH_SOYBEAN_OIL_INSTEAD_2011.pdf?sequence=1