Source: Brazilian Archives of Biology and Technology. Unidade: FSP
Subjects: MATE (EXTRAÇÃO;USO), OXIDAÇÃO (PREVENÇÃO E CONTROLE), ANTIOXIDANTES (EXTRAÇÃO;USO), CARNES E DERIVADOS, LIPÍDEOS, ANÁLISE SENSORIAL DE ALIMENTOS
ABNT
FERREIRA, Erica Lemos et al. Natural antioxidant from yerba maté (Ilex paraguariensis St. Hil.) prevents hamburger peroxidation. Brazilian Archives of Biology and Technology, v. 54 n.4: p. 803-809, 2011Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132011000400021. Acesso em: 18 ago. 2024.APA
Ferreira, E. L., Sampaio, G. R., Torres, E. A. F. da S., & Bastos, D. H. M. (2011). Natural antioxidant from yerba maté (Ilex paraguariensis St. Hil.) prevents hamburger peroxidation. Brazilian Archives of Biology and Technology, 54 n.4: p. 803-809. doi:10.1590/s1516-89132011000400021NLM
Ferreira EL, Sampaio GR, Torres EAF da S, Bastos DHM. Natural antioxidant from yerba maté (Ilex paraguariensis St. Hil.) prevents hamburger peroxidation [Internet]. Brazilian Archives of Biology and Technology. 2011 ;54 n.4: p. 803-809[citado 2024 ago. 18 ] Available from: https://doi.org/10.1590/s1516-89132011000400021Vancouver
Ferreira EL, Sampaio GR, Torres EAF da S, Bastos DHM. Natural antioxidant from yerba maté (Ilex paraguariensis St. Hil.) prevents hamburger peroxidation [Internet]. Brazilian Archives of Biology and Technology. 2011 ;54 n.4: p. 803-809[citado 2024 ago. 18 ] Available from: https://doi.org/10.1590/s1516-89132011000400021