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Artigo de periodico
Cyclodextrins-based sorbents for sustainable sample preparation focusing on food analysis (2023)
Maciel, Edvaldo Vasconcelos Soares ; Santos, Natalia Gabrielly Pereira dos ; Medina, Deyber Arley Vargas ; Lanças, Fernando Mauro
Source: Green Analytical Chemistry. Unidade: IQSC
Subjects: CROMATOGRAFIA, ANÁLISE DE ALIMENTOS, SEGURANÇA ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACIEL, Edvaldo Vasconcelos Soares et al. Cyclodextrins-based sorbents for sustainable sample preparation focusing on food analysis. Green Analytical Chemistry, v. 7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.greeac.2023.100077. Acesso em: 05 nov. 2024.
APA
Maciel, E. V. S., Santos, N. G. P. dos, Medina, D. A. V., & Lanças, F. M. (2023). Cyclodextrins-based sorbents for sustainable sample preparation focusing on food analysis. Green Analytical Chemistry, 7. doi:10.1016/j.greeac.2023.100077
NLM
Maciel EVS, Santos NGP dos, Medina DAV, Lanças FM. Cyclodextrins-based sorbents for sustainable sample preparation focusing on food analysis [Internet]. Green Analytical Chemistry. 2023 ; 7[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.greeac.2023.100077
Vancouver
Maciel EVS, Santos NGP dos, Medina DAV, Lanças FM. Cyclodextrins-based sorbents for sustainable sample preparation focusing on food analysis [Internet]. Green Analytical Chemistry. 2023 ; 7[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.greeac.2023.100077
Artigo de periodico
Non-invasive method to predict the composition of Requeijão Cremoso directly in commercial packages using time domain NMR relaxometry and chemometrics (2022)
Machado, Guilherme de Oliveira ; Teixeira, Gustavo Galastri ; Garcia, Rodrigo Henrique dos Santos ; Moraes, Tiago Bueno ; Bona, Evandro; Santos, Poliana M; Colnago, Luiz Alberto
Source: Molecules. Unidades: ESALQ, IQSC, IFSC
Subjects: ANÁLISE DE ALIMENTOS, RESSONÂNCIA MAGNÉTICA NUCLEAR, REQUEIJÃO, EMBALAGENS DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACHADO, Guilherme de Oliveira et al. Non-invasive method to predict the composition of Requeijão Cremoso directly in commercial packages using time domain NMR relaxometry and chemometrics. Molecules, v. 27, n. 14 , p. 4434-1-4434-10, 2022Tradução . . Disponível em: https://doi.org/10.3390/molecules27144434. Acesso em: 05 nov. 2024.
APA
Machado, G. de O., Teixeira, G. G., Garcia, R. H. dos S., Moraes, T. B., Bona, E., Santos, P. M., & Colnago, L. A. (2022). Non-invasive method to predict the composition of Requeijão Cremoso directly in commercial packages using time domain NMR relaxometry and chemometrics. Molecules, 27( 14 ), 4434-1-4434-10. doi:10.3390/molecules27144434
NLM
Machado G de O, Teixeira GG, Garcia RH dos S, Moraes TB, Bona E, Santos PM, Colnago LA. Non-invasive method to predict the composition of Requeijão Cremoso directly in commercial packages using time domain NMR relaxometry and chemometrics [Internet]. Molecules. 2022 ; 27( 14 ): 4434-1-4434-10.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/molecules27144434
Vancouver
Machado G de O, Teixeira GG, Garcia RH dos S, Moraes TB, Bona E, Santos PM, Colnago LA. Non-invasive method to predict the composition of Requeijão Cremoso directly in commercial packages using time domain NMR relaxometry and chemometrics [Internet]. Molecules. 2022 ; 27( 14 ): 4434-1-4434-10.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/molecules27144434
Artigo de periodico
Classical food quality attributes and the metabolic profile of cambuci, a native brazilian Atlantic Rainforest fruit (2021)
Spricigo, Poliana Cristina ; Correia, Banny Silva Barbosa ; Borba, Karla Rodrigues ; Taver, Isabela Barroso ; Machado, Guilherme de Oliveira ; Wilhelms, Renan Ziemann ; Queiroz Junior, Luiz Henrique Keng ; Jacomino, Angelo Pedro ; Colnago, Luiz Alberto
Source: Molecules. Unidades: ESALQ, IQSC
Subjects: ANÁLISE DE ALIMENTOS, CAMBUCI, ESPECTROSCOPIA DE RESSONÂNCIA MAGNÉTICA NUCLEAR, METABÓLITOS, QUALIDADE DOS ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SPRICIGO, Poliana Cristina et al. Classical food quality attributes and the metabolic profile of cambuci, a native brazilian Atlantic Rainforest fruit. Molecules, v. 26, p. 1-17, 2021Tradução . . Disponível em: https://doi.org/10.3390/molecules26123613. Acesso em: 05 nov. 2024.
APA
Spricigo, P. C., Correia, B. S. B., Borba, K. R., Taver, I. B., Machado, G. de O., Wilhelms, R. Z., et al. (2021). Classical food quality attributes and the metabolic profile of cambuci, a native brazilian Atlantic Rainforest fruit. Molecules, 26, 1-17. doi:10.3390/molecules26123613
NLM
Spricigo PC, Correia BSB, Borba KR, Taver IB, Machado G de O, Wilhelms RZ, Queiroz Junior LHK, Jacomino AP, Colnago LA. Classical food quality attributes and the metabolic profile of cambuci, a native brazilian Atlantic Rainforest fruit [Internet]. Molecules. 2021 ; 26 1-17.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/molecules26123613
Vancouver
Spricigo PC, Correia BSB, Borba KR, Taver IB, Machado G de O, Wilhelms RZ, Queiroz Junior LHK, Jacomino AP, Colnago LA. Classical food quality attributes and the metabolic profile of cambuci, a native brazilian Atlantic Rainforest fruit [Internet]. Molecules. 2021 ; 26 1-17.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/molecules26123613

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