Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity (2021)
Source: Journal of Apicultural Research. Unidade: FCF
ABNT
ARRUDA, Vanilda Aparecida Soares de et al. Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity. Journal of Apicultural Research, v. 60, n. 5, p. 775-783, 2021Tradução . . Disponível em: https://doi.org/10.1080/00218839.2020.1840854. Acesso em: 17 nov. 2024.APA
Arruda, V. A. S. de, Santos, A. V. dos, Sampaio, D. F., Araujo, E. da S., Peixoto, A. L. de C., Estevinho, L. M., & Almeida-Muradian, L. B. de. (2021). Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity. Journal of Apicultural Research, 60( 5), 775-783. doi:10.1080/00218839.2020.1840854NLM
Arruda VAS de, Santos AV dos, Sampaio DF, Araujo E da S, Peixoto AL de C, Estevinho LM, Almeida-Muradian LB de. Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity [Internet]. Journal of Apicultural Research. 2021 ; 60( 5): 775-783.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1080/00218839.2020.1840854Vancouver
Arruda VAS de, Santos AV dos, Sampaio DF, Araujo E da S, Peixoto AL de C, Estevinho LM, Almeida-Muradian LB de. Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity [Internet]. Journal of Apicultural Research. 2021 ; 60( 5): 775-783.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1080/00218839.2020.1840854