Filtros : "Indexado no ISI Web of Science" "Brasil" Removido: "ALEITAMENTO MATERNO" Limpar

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  • Source: Brazilian Journal of Poultry Science. Unidade: FMVZ

    Subjects: AVES SELVAGENS, FRANGOS, ZOONOSES POR VÍRUS, TRANSMISSÃO DE DOENÇAS ANIMAIS, MYCOPLASMA

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      GUIMARÃES, Marta Brito et al. Surveillance for newcastle disease virus, avian influenza virus and mycoplasma gallisepticum in wild birds near commercial poultry farms surrounded by atlantic rainforest remnants, Southeastern Brazil. Brazilian Journal of Poultry Science, v. 18, n. 3, p. 387-394, 2016Tradução . . Disponível em: https://doi.org/10.1590/1806-9061-2015-0164. Acesso em: 11 ago. 2024.
    • APA

      Guimarães, M. B., Hurtado, R., Bello, C. P., Vanstreels, R. E. T., & Ferreira, A. J. P. (2016). Surveillance for newcastle disease virus, avian influenza virus and mycoplasma gallisepticum in wild birds near commercial poultry farms surrounded by atlantic rainforest remnants, Southeastern Brazil. Brazilian Journal of Poultry Science, 18( 3), 387-394. doi:10.1590/1806-9061-2015-0164
    • NLM

      Guimarães MB, Hurtado R, Bello CP, Vanstreels RET, Ferreira AJP. Surveillance for newcastle disease virus, avian influenza virus and mycoplasma gallisepticum in wild birds near commercial poultry farms surrounded by atlantic rainforest remnants, Southeastern Brazil [Internet]. Brazilian Journal of Poultry Science. 2016 ; 18( 3): 387-394.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/1806-9061-2015-0164
    • Vancouver

      Guimarães MB, Hurtado R, Bello CP, Vanstreels RET, Ferreira AJP. Surveillance for newcastle disease virus, avian influenza virus and mycoplasma gallisepticum in wild birds near commercial poultry farms surrounded by atlantic rainforest remnants, Southeastern Brazil [Internet]. Brazilian Journal of Poultry Science. 2016 ; 18( 3): 387-394.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/1806-9061-2015-0164
  • Source: Brazilian Journal of Poultry Science. Unidade: FMVZ

    Subjects: ABATE, CARCAÇA (ANÁLISE), CARNES E DERIVADOS (ANÁLISE), FRANGOS DE CORTE

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      PETROLLI, Tiago Goulart et al. Effects of the addition of glucose, sodium bicarbonate, and vitamin E to the drinking water of pre-slaughter broiler chickens on carcass yield, gastric emptying and meat quality. Brazilian Journal of Poultry Science, v. 18, n. 1, p. 29-34, 2016Tradução . . Disponível em: https://doi.org/10.1590/1516-635x1801029-034. Acesso em: 11 ago. 2024.
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      Petrolli, T. G., Junqueira, O. M., Domingues, C. H. de F., Pereira, A. S. C., Santos, E. T., & Rocha, R. X. da. (2016). Effects of the addition of glucose, sodium bicarbonate, and vitamin E to the drinking water of pre-slaughter broiler chickens on carcass yield, gastric emptying and meat quality. Brazilian Journal of Poultry Science, 18( 1), 29-34. doi:10.1590/1516-635x1801029-034
    • NLM

      Petrolli TG, Junqueira OM, Domingues CH de F, Pereira ASC, Santos ET, Rocha RX da. Effects of the addition of glucose, sodium bicarbonate, and vitamin E to the drinking water of pre-slaughter broiler chickens on carcass yield, gastric emptying and meat quality [Internet]. Brazilian Journal of Poultry Science. 2016 ; 18( 1): 29-34.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/1516-635x1801029-034
    • Vancouver

      Petrolli TG, Junqueira OM, Domingues CH de F, Pereira ASC, Santos ET, Rocha RX da. Effects of the addition of glucose, sodium bicarbonate, and vitamin E to the drinking water of pre-slaughter broiler chickens on carcass yield, gastric emptying and meat quality [Internet]. Brazilian Journal of Poultry Science. 2016 ; 18( 1): 29-34.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/1516-635x1801029-034
  • Source: Brazilian Journal of Poultry Science. Unidade: FMVZ

    Subjects: FRANGOS (IMUNOLOGIA), IMUNOLOGIA VETERINÁRIA, BAÇO, HORMÔNIOS GLICOCORTICOIDES, VACINAS

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      CALEFI, Atilio Sersun et al. Dexamethasone regulates macrophage and Cd4+Cd25+ cell numbers in the chicken spleen. Brazilian Journal of Poultry Science, v. 18, n. 1, p. 93-100, 2016Tradução . . Disponível em: https://doi.org/10.1590/18069061-2015-0035. Acesso em: 11 ago. 2024.
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      Calefi, A. S., Quinteiro Filho, W. M., Fukushima, A. R., Cruz, D. S. G. da, Siqueira, A. de, Salvagni, F. A., et al. (2016). Dexamethasone regulates macrophage and Cd4+Cd25+ cell numbers in the chicken spleen. Brazilian Journal of Poultry Science, 18( 1), 93-100. doi:10.1590/18069061-2015-0035
    • NLM

      Calefi AS, Quinteiro Filho WM, Fukushima AR, Cruz DSG da, Siqueira A de, Salvagni FA, Namazu LB, Gomes C de OM-S, Ferreira AJP, Palermo-Neto J. Dexamethasone regulates macrophage and Cd4+Cd25+ cell numbers in the chicken spleen [Internet]. Brazilian Journal of Poultry Science. 2016 ; 18( 1): 93-100.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/18069061-2015-0035
    • Vancouver

      Calefi AS, Quinteiro Filho WM, Fukushima AR, Cruz DSG da, Siqueira A de, Salvagni FA, Namazu LB, Gomes C de OM-S, Ferreira AJP, Palermo-Neto J. Dexamethasone regulates macrophage and Cd4+Cd25+ cell numbers in the chicken spleen [Internet]. Brazilian Journal of Poultry Science. 2016 ; 18( 1): 93-100.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/18069061-2015-0035
  • Source: Brazilian Journal of Poultry Science. Unidade: FMVZ

    Subjects: DIAGNÓSTICO, ENTERITE ANIMAL, PERUS, VÍRUS, TURQUIA

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      ALAVAREZ, J. M e FERREIRA, C. S. A e FERREIRA, Antonio José Piantino. Enteric viruses in turkey flocks: a historic review. Brazilian Journal of Poultry Science, v. 16, n. 3, p. 225-232, 2014Tradução . . Disponível em: https://doi.org/10.1590/1516-635x1603225-232. Acesso em: 11 ago. 2024.
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      Alavarez, J. M., Ferreira, C. S. A., & Ferreira, A. J. P. (2014). Enteric viruses in turkey flocks: a historic review. Brazilian Journal of Poultry Science, 16( 3), 225-232. doi:10.1590/1516-635x1603225-232
    • NLM

      Alavarez JM, Ferreira CSA, Ferreira AJP. Enteric viruses in turkey flocks: a historic review [Internet]. Brazilian Journal of Poultry Science. 2014 ; 16( 3): 225-232.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/1516-635x1603225-232
    • Vancouver

      Alavarez JM, Ferreira CSA, Ferreira AJP. Enteric viruses in turkey flocks: a historic review [Internet]. Brazilian Journal of Poultry Science. 2014 ; 16( 3): 225-232.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/1516-635x1603225-232
  • Source: Brazilian Journal of Poultry Science. Unidades: FMVZ, FZEA

    Subjects: FRANGOS DE CORTE, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, ADITIVOS ALIMENTARES PARA ANIMAL

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      CARLOS, Teresa Cristina de Freitas et al. Performance and carcass yield of broilers supplemented with plant extract during the finisher phase. Brazilian Journal of Poultry Science, v. 16, n. 4, p. 443-448, 2014Tradução . . Disponível em: https://doi.org/10.1590/1516-635x1604443-448. Acesso em: 11 ago. 2024.
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      Carlos, T. C. de F., Barbosa, L. C. G. S., Polycarpo, G. V., Afonso, E. R., Utimi, N. B. P., Bortolato, C., et al. (2014). Performance and carcass yield of broilers supplemented with plant extract during the finisher phase. Brazilian Journal of Poultry Science, 16( 4), 443-448. doi:10.1590/1516-635x1604443-448
    • NLM

      Carlos TC de F, Barbosa LCGS, Polycarpo GV, Afonso ER, Utimi NBP, Bortolato C, Araújo CS da S, Araújo LF. Performance and carcass yield of broilers supplemented with plant extract during the finisher phase [Internet]. Brazilian Journal of Poultry Science. 2014 ; 16( 4): 443-448.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/1516-635x1604443-448
    • Vancouver

      Carlos TC de F, Barbosa LCGS, Polycarpo GV, Afonso ER, Utimi NBP, Bortolato C, Araújo CS da S, Araújo LF. Performance and carcass yield of broilers supplemented with plant extract during the finisher phase [Internet]. Brazilian Journal of Poultry Science. 2014 ; 16( 4): 443-448.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/1516-635x1604443-448
  • Source: Brazilian Journal of Poultry Science. Unidades: FZEA, FMVZ

    Subjects: OVO(QUALIDADE), GALINHAS, DIETA ANIMAL

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      RIBEIRO, P. A. P et al. Effect of dietary energy concentration on performance parameters and egg quality of white leghorn laying hens. Brazilian Journal of Poultry Science, v. 16, n. 4, p. 381-388, 2014Tradução . . Disponível em: https://doi.org/10.1590/1516-635x1604381-388. Acesso em: 11 ago. 2024.
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      Ribeiro, P. A. P., Matos Junior, J. B., Lara, L. J. C., Araújo, L. F., Albuquerque, R. de, & Baião, N. C. (2014). Effect of dietary energy concentration on performance parameters and egg quality of white leghorn laying hens. Brazilian Journal of Poultry Science, 16( 4), 381-388. doi:10.1590/1516-635x1604381-388
    • NLM

      Ribeiro PAP, Matos Junior JB, Lara LJC, Araújo LF, Albuquerque R de, Baião NC. Effect of dietary energy concentration on performance parameters and egg quality of white leghorn laying hens [Internet]. Brazilian Journal of Poultry Science. 2014 ; 16( 4): 381-388.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/1516-635x1604381-388
    • Vancouver

      Ribeiro PAP, Matos Junior JB, Lara LJC, Araújo LF, Albuquerque R de, Baião NC. Effect of dietary energy concentration on performance parameters and egg quality of white leghorn laying hens [Internet]. Brazilian Journal of Poultry Science. 2014 ; 16( 4): 381-388.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/1516-635x1604381-388
  • Source: Revista Brasileira de Ciência Avícola. Unidade: FMVZ

    Subjects: FRANGOS DE CORTE, DIETA ANIMAL, CÁLCIO (DIETOTERAPIA), SUPLEMENTOS ALIMENTARES PARA ANIMAIS

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      DONATO, Daniella Carolina Zanardo et al. Nutritional balance of broilers fed diets containing two calcium levels and supplemented with different phytase levels. Revista Brasileira de Ciência Avícola, v. 15, n. 4, p. 353-364, 2013Tradução . . Disponível em: https://doi.org/10.1590/S1516-635X2013000400010. Acesso em: 11 ago. 2024.
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      Donato, D. C. Z., Ribeiro, P. de A. P., Magalhães, J. D., Polycarpo, G. V., Garcia, P. D. S. R., Burbarelli, M. F. de C., & Albuquerque, R. de. (2013). Nutritional balance of broilers fed diets containing two calcium levels and supplemented with different phytase levels. Revista Brasileira de Ciência Avícola, 15( 4), 353-364. doi:10.1590/S1516-635X2013000400010
    • NLM

      Donato DCZ, Ribeiro P de AP, Magalhães JD, Polycarpo GV, Garcia PDSR, Burbarelli MF de C, Albuquerque R de. Nutritional balance of broilers fed diets containing two calcium levels and supplemented with different phytase levels [Internet]. Revista Brasileira de Ciência Avícola. 2013 ; 15( 4): 353-364.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/S1516-635X2013000400010
    • Vancouver

      Donato DCZ, Ribeiro P de AP, Magalhães JD, Polycarpo GV, Garcia PDSR, Burbarelli MF de C, Albuquerque R de. Nutritional balance of broilers fed diets containing two calcium levels and supplemented with different phytase levels [Internet]. Revista Brasileira de Ciência Avícola. 2013 ; 15( 4): 353-364.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/S1516-635X2013000400010
  • Source: Revista Brasileira de Ciência Avícola. Unidade: FMVZ

    Subjects: AVES, BRONQUITE INFECCIOSA ANIMAL, BRASIL

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      BRANDÃO, Paulo Eduardo. Avian infectious bronchitis virus in Brazil: a highly complex virus meets a highly susceptible host population. Revista Brasileira de Ciência Avícola, v. 12, n. 2, p. 121-124, 2010Tradução . . Disponível em: https://doi.org/10.1590/s1516-635x2010000200008. Acesso em: 11 ago. 2024.
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      Brandão, P. E. (2010). Avian infectious bronchitis virus in Brazil: a highly complex virus meets a highly susceptible host population. Revista Brasileira de Ciência Avícola, 12( 2), 121-124. doi:10.1590/s1516-635x2010000200008
    • NLM

      Brandão PE. Avian infectious bronchitis virus in Brazil: a highly complex virus meets a highly susceptible host population [Internet]. Revista Brasileira de Ciência Avícola. 2010 ; 12( 2): 121-124.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/s1516-635x2010000200008
    • Vancouver

      Brandão PE. Avian infectious bronchitis virus in Brazil: a highly complex virus meets a highly susceptible host population [Internet]. Revista Brasileira de Ciência Avícola. 2010 ; 12( 2): 121-124.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/s1516-635x2010000200008
  • Source: Brazilian Journal of Pharmaceutical Sciences. Unidade: FCF

    Subjects: OBESIDADE, EXERCÍCIO FÍSICO, INSULINA (RESISTÊNCIA), DIABETES MELLITUS NÃO INSULINO-DEPENDENTE

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      TORRES-LEAL, Francisco Leonardo e CAPITANI, Mariana Dutilh de e TIRAPEGUI, Júlio. The effect of physical exercise and caloric restriction on the components of metabolic syndrome. Brazilian Journal of Pharmaceutical Sciences, v. 45, n. 3, p. 379-399, 2009Tradução . . Disponível em: https://doi.org/10.1590/s1984-82502009000300003. Acesso em: 11 ago. 2024.
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      Torres-Leal, F. L., Capitani, M. D. de, & Tirapegui, J. (2009). The effect of physical exercise and caloric restriction on the components of metabolic syndrome. Brazilian Journal of Pharmaceutical Sciences, 45( 3), 379-399. doi:10.1590/s1984-82502009000300003
    • NLM

      Torres-Leal FL, Capitani MD de, Tirapegui J. The effect of physical exercise and caloric restriction on the components of metabolic syndrome [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45( 3): 379-399.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/s1984-82502009000300003
    • Vancouver

      Torres-Leal FL, Capitani MD de, Tirapegui J. The effect of physical exercise and caloric restriction on the components of metabolic syndrome [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45( 3): 379-399.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/s1984-82502009000300003
  • Source: Brazilian Journal of Pharmaceutical Sciences. Unidade: FCF

    Subjects: FACULDADE (EVOLUÇÃO), FARMÁCIA

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      MANCINI-FILHO, Jorge. Seventy years of evolution [Editorial]. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: http://www.scielo.br/pdf/bjps/v45n3/01.pdf. Acesso em: 11 ago. 2024. , 2009
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      Mancini-Filho, J. (2009). Seventy years of evolution [Editorial]. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de http://www.scielo.br/pdf/bjps/v45n3/01.pdf
    • NLM

      Mancini-Filho J. Seventy years of evolution [Editorial] [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45( 3): v-vi.[citado 2024 ago. 11 ] Available from: http://www.scielo.br/pdf/bjps/v45n3/01.pdf
    • Vancouver

      Mancini-Filho J. Seventy years of evolution [Editorial] [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45( 3): v-vi.[citado 2024 ago. 11 ] Available from: http://www.scielo.br/pdf/bjps/v45n3/01.pdf
  • Source: Brazilian Journal of Pharmaceutical Sciences. Unidade: FCF

    Assunto: PERIÓDICOS CIENTÍFICOS (EVOLUÇÃO)

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      ARANHA, Leila Rangel de Carvalho. 70 years of development of Pharmaceutical Sciences: A lot to celebrate! [Editorial]. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: http://www.scielo.br/pdf/bjps/v45n2/v45n2a01.pdf. Acesso em: 11 ago. 2024. , 2009
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      Aranha, L. R. de C. (2009). 70 years of development of Pharmaceutical Sciences: A lot to celebrate! [Editorial]. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de http://www.scielo.br/pdf/bjps/v45n2/v45n2a01.pdf
    • NLM

      Aranha LR de C. 70 years of development of Pharmaceutical Sciences: A lot to celebrate! [Editorial] [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45( 2): v-x.[citado 2024 ago. 11 ] Available from: http://www.scielo.br/pdf/bjps/v45n2/v45n2a01.pdf
    • Vancouver

      Aranha LR de C. 70 years of development of Pharmaceutical Sciences: A lot to celebrate! [Editorial] [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45( 2): v-x.[citado 2024 ago. 11 ] Available from: http://www.scielo.br/pdf/bjps/v45n2/v45n2a01.pdf
  • Source: Brazilian Journal of Pharmaceutical Sciences. Unidade: FCF

    Subjects: LECITINAS, LIPOPROTEÍNAS LDL

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      PINCINATO, Eder de Carvalho e MORIEL, Patricia e ABDALLA, Dulcinéia Saes Parra. Cholesterol oxides inhibit cholesterol esterification by lecithin: cholesterol acyl transferase. Brazilian Journal of Pharmaceutical Sciences, v. 45, n. 3, p. 429-435, 2009Tradução . . Disponível em: https://doi.org/10.1590/s1984-82502009000300007. Acesso em: 11 ago. 2024.
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      Pincinato, E. de C., Moriel, P., & Abdalla, D. S. P. (2009). Cholesterol oxides inhibit cholesterol esterification by lecithin: cholesterol acyl transferase. Brazilian Journal of Pharmaceutical Sciences, 45( 3), 429-435. doi:10.1590/s1984-82502009000300007
    • NLM

      Pincinato E de C, Moriel P, Abdalla DSP. Cholesterol oxides inhibit cholesterol esterification by lecithin: cholesterol acyl transferase [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45( 3): 429-435.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/s1984-82502009000300007
    • Vancouver

      Pincinato E de C, Moriel P, Abdalla DSP. Cholesterol oxides inhibit cholesterol esterification by lecithin: cholesterol acyl transferase [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45( 3): 429-435.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/s1984-82502009000300007
  • Source: Genetics and Molecular Biology. Unidades: FCF, FM

    Subjects: POLIMORFISMO, MUTAÇÃO GENÉTICA

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      OLIVEIRA, Raimundo Antônio Gomes et al. A novel point mutation in a class IV glucose-6-phosphate dehydrogenase variant (G6PD São Paulo) and polymorphic G6PD variants in São Paulo State, Brazil. Genetics and Molecular Biology, 2009Tradução . . Disponível em: https://doi.org/10.1590/s1415-47572009005000033. Acesso em: 11 ago. 2024.
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      Oliveira, R. A. G., Oshiro, M., Hirata, M. H., Hirata, R. D. C., Ribeiro, G. S., Medeiros, T. M. D. de, & Barretto, O. C. de O. (2009). A novel point mutation in a class IV glucose-6-phosphate dehydrogenase variant (G6PD São Paulo) and polymorphic G6PD variants in São Paulo State, Brazil. Genetics and Molecular Biology. doi:10.1590/s1415-47572009005000033
    • NLM

      Oliveira RAG, Oshiro M, Hirata MH, Hirata RDC, Ribeiro GS, Medeiros TMD de, Barretto OC de O. A novel point mutation in a class IV glucose-6-phosphate dehydrogenase variant (G6PD São Paulo) and polymorphic G6PD variants in São Paulo State, Brazil [Internet]. Genetics and Molecular Biology. 2009 ;[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/s1415-47572009005000033
    • Vancouver

      Oliveira RAG, Oshiro M, Hirata MH, Hirata RDC, Ribeiro GS, Medeiros TMD de, Barretto OC de O. A novel point mutation in a class IV glucose-6-phosphate dehydrogenase variant (G6PD São Paulo) and polymorphic G6PD variants in São Paulo State, Brazil [Internet]. Genetics and Molecular Biology. 2009 ;[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/s1415-47572009005000033
  • Source: Genetics and Molecular Biology. Unidades: FCF, FMRP

    Subjects: POLIMORFISMO, APOLIPOPROTEÍNAS, LIPOPROTEÍNAS LDL

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      NAKAZONE, Marcelo Arruda et al. Effects of APOE, APOB and LDLR variants on serum lipids and lack of association with xanthelasma in individuals from Southeastern Brazil. Genetics and Molecular Biology, v. 32, n. 2, p. 227-233, 2009Tradução . . Disponível em: https://doi.org/10.1590/s1415-47572009005000028. Acesso em: 11 ago. 2024.
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      Nakazone, M. A., De Marchi, M. A., Pinhel, M. A. de S., Barros, C. F. D. C., Júlio, M. A. F., Pinheiro, A., et al. (2009). Effects of APOE, APOB and LDLR variants on serum lipids and lack of association with xanthelasma in individuals from Southeastern Brazil. Genetics and Molecular Biology, 32( 2), 227-233. doi:10.1590/s1415-47572009005000028
    • NLM

      Nakazone MA, De Marchi MA, Pinhel MA de S, Barros CFDC, Júlio MAF, Pinheiro A, Arazi SS, Hotta JK, Hirata MH, Hirata RDC, Santos JE dos, Souza DR da S. Effects of APOE, APOB and LDLR variants on serum lipids and lack of association with xanthelasma in individuals from Southeastern Brazil [Internet]. Genetics and Molecular Biology. 2009 ; 32( 2): 227-233.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/s1415-47572009005000028
    • Vancouver

      Nakazone MA, De Marchi MA, Pinhel MA de S, Barros CFDC, Júlio MAF, Pinheiro A, Arazi SS, Hotta JK, Hirata MH, Hirata RDC, Santos JE dos, Souza DR da S. Effects of APOE, APOB and LDLR variants on serum lipids and lack of association with xanthelasma in individuals from Southeastern Brazil [Internet]. Genetics and Molecular Biology. 2009 ; 32( 2): 227-233.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/s1415-47572009005000028
  • Source: Brazilian Journal of Pharmaceutical Sciences. Unidade: FCF

    Assunto: ANTIBIÓTICOS (ANÁLISE QUALITATIVA)

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      LOURENÇO, Felipe Rebello e PINTO, Terezinha de Jesus Andreoli. Comparison of three experimental designs employed in gentamicin microbiological assay through agar diffusion. Brazilian Journal of Pharmaceutical Sciences, v. 45, n. 3, p. 559-572, 2009Tradução . . Disponível em: https://doi.org/10.1590/s1984-82502009000300022. Acesso em: 11 ago. 2024.
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      Lourenço, F. R., & Pinto, T. de J. A. (2009). Comparison of three experimental designs employed in gentamicin microbiological assay through agar diffusion. Brazilian Journal of Pharmaceutical Sciences, 45( 3), 559-572. doi:10.1590/s1984-82502009000300022
    • NLM

      Lourenço FR, Pinto T de JA. Comparison of three experimental designs employed in gentamicin microbiological assay through agar diffusion [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45( 3): 559-572.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/s1984-82502009000300022
    • Vancouver

      Lourenço FR, Pinto T de JA. Comparison of three experimental designs employed in gentamicin microbiological assay through agar diffusion [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45( 3): 559-572.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/s1984-82502009000300022
  • Source: Brazilian Journal of Pharmaceutical Sciences. Unidade: FCF

    Subjects: MELANINAS, PLANTAS MEDICINAIS

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    • ABNT

      MACRINI, Daclé Juliani et al. Extracts from Amazonian plants have inhibitory activity against tyrosinase: an in vitro evaluation. Brazilian Journal of Pharmaceutical Sciences, v. 45, n. 4, p. 715-721, 2009Tradução . . Disponível em: https://doi.org/10.1590/s1984-82502009000400015. Acesso em: 11 ago. 2024.
    • APA

      Macrini, D. J., Suffredini, I. B., Varella, A. D., Younes, R. N., & Ohara, M. T. (2009). Extracts from Amazonian plants have inhibitory activity against tyrosinase: an in vitro evaluation. Brazilian Journal of Pharmaceutical Sciences, 45( 4), 715-721. doi:10.1590/s1984-82502009000400015
    • NLM

      Macrini DJ, Suffredini IB, Varella AD, Younes RN, Ohara MT. Extracts from Amazonian plants have inhibitory activity against tyrosinase: an in vitro evaluation [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45( 4): 715-721.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/s1984-82502009000400015
    • Vancouver

      Macrini DJ, Suffredini IB, Varella AD, Younes RN, Ohara MT. Extracts from Amazonian plants have inhibitory activity against tyrosinase: an in vitro evaluation [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45( 4): 715-721.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/s1984-82502009000400015
  • Source: Brazilian Journal of Pharmaceutical Sciences. Unidade: FCF

    Subjects: DESINFETANTES, INFECÇÃO HOSPITALAR

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      MAZZOLA, Priscila Gava et al. Choice of sterilizing/disinfecting agent - determination of the Decimal Reduction Time (D-value). Brazilian Journal of Pharmaceutical Sciences, v. 45, n. 4, p. 701-708, 2009Tradução . . Disponível em: https://doi.org/10.1590/s1984-82502009000400013. Acesso em: 11 ago. 2024.
    • APA

      Mazzola, P. G., Jozala, A. F., Novaes, L. C. de L., Moriel, P., & Vessoni Penna, T. C. (2009). Choice of sterilizing/disinfecting agent - determination of the Decimal Reduction Time (D-value). Brazilian Journal of Pharmaceutical Sciences, 45( 4), 701-708. doi:10.1590/s1984-82502009000400013
    • NLM

      Mazzola PG, Jozala AF, Novaes LC de L, Moriel P, Vessoni Penna TC. Choice of sterilizing/disinfecting agent - determination of the Decimal Reduction Time (D-value) [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45( 4): 701-708.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/s1984-82502009000400013
    • Vancouver

      Mazzola PG, Jozala AF, Novaes LC de L, Moriel P, Vessoni Penna TC. Choice of sterilizing/disinfecting agent - determination of the Decimal Reduction Time (D-value) [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45( 4): 701-708.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/s1984-82502009000400013
  • Source: Brazilian Journal of Pharmaceutical Sciences. Unidade: FCF

    Subjects: COSMÉTICOS (FORMULAÇÃO), SOJA

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      VIEIRA, Rafael Pinto et al. Physical and physicochemical stability evaluation of cosmetic formulations containing soybean extract fermented by Bifidobacterium animalis. Brazilian Journal of Pharmaceutical Sciences, v. 45, n. 3, p. 515-525, 2009Tradução . . Disponível em: https://doi.org/10.1590/s1984-82502009000300018. Acesso em: 11 ago. 2024.
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      Vieira, R. P., Fernandes, A. R., Kaneko, T. M., Consiglieri, V. O., Pinto, C. A. S. de O., Pereira, C. S. C., et al. (2009). Physical and physicochemical stability evaluation of cosmetic formulations containing soybean extract fermented by Bifidobacterium animalis. Brazilian Journal of Pharmaceutical Sciences, 45( 3), 515-525. doi:10.1590/s1984-82502009000300018
    • NLM

      Vieira RP, Fernandes AR, Kaneko TM, Consiglieri VO, Pinto CAS de O, Pereira CSC, Baby AR, Velasco MVR. Physical and physicochemical stability evaluation of cosmetic formulations containing soybean extract fermented by Bifidobacterium animalis [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45( 3): 515-525.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/s1984-82502009000300018
    • Vancouver

      Vieira RP, Fernandes AR, Kaneko TM, Consiglieri VO, Pinto CAS de O, Pereira CSC, Baby AR, Velasco MVR. Physical and physicochemical stability evaluation of cosmetic formulations containing soybean extract fermented by Bifidobacterium animalis [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45( 3): 515-525.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/s1984-82502009000300018
  • Source: REM: Revista Escola de Minas. Unidade: EP

    Subjects: ALUMÍNIO, HOMOGENEIZAÇÃO, LAMINAÇÃO

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      OLIVEIRA, Janaína C. P. de e PADILHA, Angelo Fernando. Caracterização microestrutural dos aluminios comerciais AA1100, AA1050 e AA1070 e do aluminio superpuro AA1199. REM: Revista Escola de Minas, v. 62, n. 3, p. 373-378, 2009Tradução . . Disponível em: https://doi.org/10.1590/s0370-44672009000300017. Acesso em: 11 ago. 2024.
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      Oliveira, J. C. P. de, & Padilha, A. F. (2009). Caracterização microestrutural dos aluminios comerciais AA1100, AA1050 e AA1070 e do aluminio superpuro AA1199. REM: Revista Escola de Minas, 62( 3), 373-378. doi:10.1590/s0370-44672009000300017
    • NLM

      Oliveira JCP de, Padilha AF. Caracterização microestrutural dos aluminios comerciais AA1100, AA1050 e AA1070 e do aluminio superpuro AA1199 [Internet]. REM: Revista Escola de Minas. 2009 ; 62( 3): 373-378.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/s0370-44672009000300017
    • Vancouver

      Oliveira JCP de, Padilha AF. Caracterização microestrutural dos aluminios comerciais AA1100, AA1050 e AA1070 e do aluminio superpuro AA1199 [Internet]. REM: Revista Escola de Minas. 2009 ; 62( 3): 373-378.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/s0370-44672009000300017
  • Source: Brazilian Journal of Pharmaceutical Sciences. Unidade: FCF

    Subjects: DESINFETANTES, INFECÇÃO HOSPITALAR

    Acesso à fonteAcesso à fonteDOIHow to cite
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    • ABNT

      MAZZOLA, Priscila Gava et al. Minimal inhibitory concentration (MIC) determination of disinfectant and/or sterilizing agents. Brazilian Journal of Pharmaceutical Sciences, v. 45, n. 2, p. 241-248, 2009Tradução . . Disponível em: https://doi.org/10.1590/s1984-82502009000200008. Acesso em: 11 ago. 2024.
    • APA

      Mazzola, P. G., Jozala, A. F., Novaes, L. C. de L., Moriel, P., & Vessoni Penna, T. C. (2009). Minimal inhibitory concentration (MIC) determination of disinfectant and/or sterilizing agents. Brazilian Journal of Pharmaceutical Sciences, 45( 2), 241-248. doi:10.1590/s1984-82502009000200008
    • NLM

      Mazzola PG, Jozala AF, Novaes LC de L, Moriel P, Vessoni Penna TC. Minimal inhibitory concentration (MIC) determination of disinfectant and/or sterilizing agents [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45( 2): 241-248.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/s1984-82502009000200008
    • Vancouver

      Mazzola PG, Jozala AF, Novaes LC de L, Moriel P, Vessoni Penna TC. Minimal inhibitory concentration (MIC) determination of disinfectant and/or sterilizing agents [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45( 2): 241-248.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1590/s1984-82502009000200008

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