Source: Journal of Agricultural and Food Chemistry. Unidade: IQSC
Subjects: QUÍMICA INORGÂNICA, CERVEJA
ABNT
ALMEIDA, Natália Ellen Castilho de et al. Reactivity of beer bitter acids toward the 1-hydroxyyethyl radical as probed by spin-trapping electro paramagnetic resonance (EPR) and electrospray ionization-tandem mass spectrometry (ESI-MS/MS). Journal of Agricultural and Food Chemistry, v. 59, n. 8, p. 4183-4191, 2011Tradução . . Disponível em: http://pubs.acs.org/doi/pdf/10.1021/jf104797d. Acesso em: 08 set. 2024.APA
Almeida, N. E. C. de, Homem de Mello, P., De Keukeleire, D., & Cardoso, D. R. (2011). Reactivity of beer bitter acids toward the 1-hydroxyyethyl radical as probed by spin-trapping electro paramagnetic resonance (EPR) and electrospray ionization-tandem mass spectrometry (ESI-MS/MS). Journal of Agricultural and Food Chemistry, 59( 8), 4183-4191. doi:10.1021/jf104797dNLM
Almeida NEC de, Homem de Mello P, De Keukeleire D, Cardoso DR. Reactivity of beer bitter acids toward the 1-hydroxyyethyl radical as probed by spin-trapping electro paramagnetic resonance (EPR) and electrospray ionization-tandem mass spectrometry (ESI-MS/MS) [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 8): 4183-4191.[citado 2024 set. 08 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jf104797dVancouver
Almeida NEC de, Homem de Mello P, De Keukeleire D, Cardoso DR. Reactivity of beer bitter acids toward the 1-hydroxyyethyl radical as probed by spin-trapping electro paramagnetic resonance (EPR) and electrospray ionization-tandem mass spectrometry (ESI-MS/MS) [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 8): 4183-4191.[citado 2024 set. 08 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jf104797d