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Artigo de periodico
Lean and obese microbiota: differences in in vitro fermentation of food-by-products (2021)
Souza, Carlota Bussolo de; Saad, Susana Marta Isay ; Venema, K
Source: Beneficial Microbes. Unidade: FCF
Subjects: BIOTA INTESTINAL, PREBIÓTICOS, SUBPRODUTOS COMO ALIMENTO, BAGAÇOS, MANDIOCA, CANA-DE-AÇÚCAR, CASCAS (PLANTA), LARANJA, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Carlota Bussolo de e SAAD, Susana Marta Isay e VENEMA, K. Lean and obese microbiota: differences in in vitro fermentation of food-by-products. Beneficial Microbes, v. 12, n. 4, p. 397-411, 2021Tradução . . Disponível em: https://doi.org/10.3920/BM2020.0151. Acesso em: 04 ago. 2024.
APA
Souza, C. B. de, Saad, S. M. I., & Venema, K. (2021). Lean and obese microbiota: differences in in vitro fermentation of food-by-products. Beneficial Microbes, 12( 4), 397-411. doi:10.3920/BM2020.0151
NLM
Souza CB de, Saad SMI, Venema K. Lean and obese microbiota: differences in in vitro fermentation of food-by-products [Internet]. Beneficial Microbes. 2021 ; 12( 4): 397-411.[citado 2024 ago. 04 ] Available from: https://doi.org/10.3920/BM2020.0151
Vancouver
Souza CB de, Saad SMI, Venema K. Lean and obese microbiota: differences in in vitro fermentation of food-by-products [Internet]. Beneficial Microbes. 2021 ; 12( 4): 397-411.[citado 2024 ago. 04 ] Available from: https://doi.org/10.3920/BM2020.0151
Artigo de periodico
Maternal antibiotic prophylaxis affects Bifidobacterium spp. counts in the human milk, during the first week after delivery (2019)
Padilha, Marina; Laucci, J. de M; Cabral, Vanessa P; Diniz, E M A; Taddei, Carla Romano; Saad, Susana Marta Isay
Source: Beneficial Microbes. Unidade: FCF
Subjects: PROBIÓTICOS, LACTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PADILHA, Marina et al. Maternal antibiotic prophylaxis affects Bifidobacterium spp. counts in the human milk, during the first week after delivery. Beneficial Microbes, v. 10, n. 2, p. 155-163, 2019Tradução . . Disponível em: https://doi.org/10.3920/BM2018.0046. Acesso em: 04 ago. 2024.
APA
Padilha, M., Laucci, J. de M., Cabral, V. P., Diniz, E. M. A., Taddei, C. R., & Saad, S. M. I. (2019). Maternal antibiotic prophylaxis affects Bifidobacterium spp. counts in the human milk, during the first week after delivery. Beneficial Microbes, 10( 2), 155-163. doi:10.3920/BM2018.0046
NLM
Padilha M, Laucci J de M, Cabral VP, Diniz EMA, Taddei CR, Saad SMI. Maternal antibiotic prophylaxis affects Bifidobacterium spp. counts in the human milk, during the first week after delivery [Internet]. Beneficial Microbes. 2019 ; 10( 2): 155-163.[citado 2024 ago. 04 ] Available from: https://doi.org/10.3920/BM2018.0046
Vancouver
Padilha M, Laucci J de M, Cabral VP, Diniz EMA, Taddei CR, Saad SMI. Maternal antibiotic prophylaxis affects Bifidobacterium spp. counts in the human milk, during the first week after delivery [Internet]. Beneficial Microbes. 2019 ; 10( 2): 155-163.[citado 2024 ago. 04 ] Available from: https://doi.org/10.3920/BM2018.0046
Artigo de periodico
In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998 (2016)
Cardarelli, Haíssa Roberta; Martinez, R. C. R; Albrecht, S; Schols, Hank; Franco, Bernadette Dora Gombossy de Melo ; Saad, Susana Marta Isay ; Smidt, H
Source: Beneficial Microbes. Unidade: FCF
Subjects: BACTÉRIAS LÁTICAS, OLIGOSSACARÍDEOS, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDARELLI, Haíssa Roberta et al. In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998. Beneficial Microbes, v. 7, n. 1, p. 119-133, 2016Tradução . . Disponível em: https://doi.org/10.3920/bm2014.0151. Acesso em: 04 ago. 2024.
APA
Cardarelli, H. R., Martinez, R. C. R., Albrecht, S., Schols, H., Franco, B. D. G. de M., Saad, S. M. I., & Smidt, H. (2016). In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998. Beneficial Microbes, 7( 1), 119-133. doi:10.3920/bm2014.0151
NLM
Cardarelli HR, Martinez RCR, Albrecht S, Schols H, Franco BDG de M, Saad SMI, Smidt H. In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998 [Internet]. Beneficial Microbes. 2016 ; 7( 1): 119-133.[citado 2024 ago. 04 ] Available from: https://doi.org/10.3920/bm2014.0151
Vancouver
Cardarelli HR, Martinez RCR, Albrecht S, Schols H, Franco BDG de M, Saad SMI, Smidt H. In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998 [Internet]. Beneficial Microbes. 2016 ; 7( 1): 119-133.[citado 2024 ago. 04 ] Available from: https://doi.org/10.3920/bm2014.0151

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