Source: Plant Foods for Human Nutrition. Unidade: FCF
Subjects: INSULINA, CARBOIDRATOS, BANANA, GLICEMIA
ABNT
DAN, Milana Cara Tanasov et al. Colonic fermentation of unavailable carbohydrates from unripe banana and its influence over Glycemic control. Plant Foods for Human Nutrition, v. 70, n. 3, p. 297-303, 2015Tradução . . Disponível em: http://www.ncbi.nlm.nih.gov/pubmed/26092708. Acesso em: 26 ago. 2024.APA
Dan, M. C. T., Cardenette, G. H. L., Sardá, F. A. H., Giuntini, E. B., Pérez, L. A. B., Carpinelli, A. R., et al. (2015). Colonic fermentation of unavailable carbohydrates from unripe banana and its influence over Glycemic control. Plant Foods for Human Nutrition, 70( 3), 297-303. doi:10.1007/s11130-015-0493-6NLM
Dan MCT, Cardenette GHL, Sardá FAH, Giuntini EB, Pérez LAB, Carpinelli AR, Lajolo FM, Menezes EW de. Colonic fermentation of unavailable carbohydrates from unripe banana and its influence over Glycemic control [Internet]. Plant Foods for Human Nutrition. 2015 ; 70( 3): 297-303.[citado 2024 ago. 26 ] Available from: http://www.ncbi.nlm.nih.gov/pubmed/26092708Vancouver
Dan MCT, Cardenette GHL, Sardá FAH, Giuntini EB, Pérez LAB, Carpinelli AR, Lajolo FM, Menezes EW de. Colonic fermentation of unavailable carbohydrates from unripe banana and its influence over Glycemic control [Internet]. Plant Foods for Human Nutrition. 2015 ; 70( 3): 297-303.[citado 2024 ago. 26 ] Available from: http://www.ncbi.nlm.nih.gov/pubmed/26092708