Paes, Mariana Schincariol 
; Pintor, João Pedro Ferreira Del; Pessôa Filho, Pedro de Alcântara ; Tadini, Carmen Cecília
Source: Journal of Molecular Liquids. Unidade: EP
Subjects: CAMBUCI, DESIDRATAÇÃO DE ALIMENTOS, CINÉTICA
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ABNT
PAES, Mariana Schincariol et al. Mass transfer modeling during osmotic dehydration of cambuci (Campomanesia phaea (O. Berg) Landrum) slices and quality assessment. Journal of Molecular Liquids, v. 273, p. 408-413, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.molliq.2018.10.040. Acesso em: 06 ago. 2024.APA
Paes, M. S., Pintor, J. P. F. D., Pessôa Filho, P. de A., & Tadini, C. C. (2019). Mass transfer modeling during osmotic dehydration of cambuci (Campomanesia phaea (O. Berg) Landrum) slices and quality assessment. Journal of Molecular Liquids, 273, 408-413. doi:10.1016/j.molliq.2018.10.040NLM
Paes MS, Pintor JPFD, Pessôa Filho P de A, Tadini CC. Mass transfer modeling during osmotic dehydration of cambuci (Campomanesia phaea (O. Berg) Landrum) slices and quality assessment [Internet]. Journal of Molecular Liquids. 2019 ; 273 408-413.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.molliq.2018.10.040Vancouver
Paes MS, Pintor JPFD, Pessôa Filho P de A, Tadini CC. Mass transfer modeling during osmotic dehydration of cambuci (Campomanesia phaea (O. Berg) Landrum) slices and quality assessment [Internet]. Journal of Molecular Liquids. 2019 ; 273 408-413.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.molliq.2018.10.040
