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Artigo de periodico
Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates (2024)
Douradinho, Rafael ; Sica, Pietro Mendonca de Santis ; Tonoli, Fernando; Mattos, Eduardo de Castro ; Oliveira, Matheus; Pinto, Alana Uchôa ; Mota, Layna Amorim ; Faria, Tamires Marques ; Costa, Vitória Franco ; Leite, Gabriela; Arthur, Valter ; Coelho, Suani Teixeira ; Baptista, Antonio Sampaio
Source: Stresses. Unidades: CENA, IEE, ESALQ, BIOENERGIA
Subjects: CANA-DE-AÇÚCAR, CULTURA DE MICRORGANISMOS, ETANOL, FERMENTAÇÃO ALCOÓLICA, LEVEDURAS, MILHO, MOSTO, SACCHAROMYCES
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ABNT
DOURADINHO, Rafael et al. Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates. Stresses, v. 3, p. 813–826, 2024Tradução . . Disponível em: https://doi.org/10.3390/stresses3040055. Acesso em: 18 jul. 2024.
APA
Douradinho, R., Sica, P. M. de S., Tonoli, F., Mattos, E. de C., Oliveira, M., Pinto, A. U., et al. (2024). Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates. Stresses, 3, 813–826. doi:10.3390/stresses3040055
NLM
Douradinho R, Sica PM de S, Tonoli F, Mattos E de C, Oliveira M, Pinto AU, Mota LA, Faria TM, Costa VF, Leite G, Arthur V, Coelho ST, Baptista AS. Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates [Internet]. Stresses. 2024 ; 3 813–826.[citado 2024 jul. 18 ] Available from: https://doi.org/10.3390/stresses3040055
Vancouver
Douradinho R, Sica PM de S, Tonoli F, Mattos E de C, Oliveira M, Pinto AU, Mota LA, Faria TM, Costa VF, Leite G, Arthur V, Coelho ST, Baptista AS. Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates [Internet]. Stresses. 2024 ; 3 813–826.[citado 2024 jul. 18 ] Available from: https://doi.org/10.3390/stresses3040055
Artigo de periodico
Evaluation of aerobic propagation of veasts as additional step in production process of corn ethanol (2024)
Oliveira, Matheus Ribeiro Barbosa ; Douradinho, Rafael Soares ; Sica, Pietro ; Mota, Layna Amorim ; Pinto, Alana Uchôa ; Faria, Tamires Marques ; Baptista, Antonio Sampaio
Source: Stresses. Unidades: ESALQ, BIOENERGIA, CENA
Subjects: AERAÇÃO, BIOMASSA, ESTRESSE OXIDATIVO, ETANOL, LEVEDURAS, MILHO, NUTRIÇÃO, PROTEÍNAS, SACCHAROMYCES
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OLIVEIRA, Matheus Ribeiro Barbosa et al. Evaluation of aerobic propagation of veasts as additional step in production process of corn ethanol. Stresses, v. 4, p. 380-392, 2024Tradução . . Disponível em: https://doi.org/10.3390/stresses4020025. Acesso em: 18 jul. 2024.
APA
Oliveira, M. R. B., Douradinho, R. S., Sica, P., Mota, L. A., Pinto, A. U., Faria, T. M., & Baptista, A. S. (2024). Evaluation of aerobic propagation of veasts as additional step in production process of corn ethanol. Stresses, 4, 380-392. doi:10.3390/stresses4020025
NLM
Oliveira MRB, Douradinho RS, Sica P, Mota LA, Pinto AU, Faria TM, Baptista AS. Evaluation of aerobic propagation of veasts as additional step in production process of corn ethanol [Internet]. Stresses. 2024 ; 4 380-392.[citado 2024 jul. 18 ] Available from: https://doi.org/10.3390/stresses4020025
Vancouver
Oliveira MRB, Douradinho RS, Sica P, Mota LA, Pinto AU, Faria TM, Baptista AS. Evaluation of aerobic propagation of veasts as additional step in production process of corn ethanol [Internet]. Stresses. 2024 ; 4 380-392.[citado 2024 jul. 18 ] Available from: https://doi.org/10.3390/stresses4020025
Artigo de periodico
Pre-adaptation of yeast (Saccharomyces cerevisiae) strains to very high gravity can improve fermentation parameters and reduce osmotic stress (2024)
Sica, P ; Tonoli, F; Silverio, M. S; Douradinho, Rafael Soares ; Mota, Layna Amorim ; Prado, Laysa; Leite, G. M. G. L; Carvalho, R. S; Pinto, A. U; Baptista, A. S
Source: Biomass Conversion and Biorefinery. Unidades: BIOENERGIA, CENA
Subjects: CANA-DE-AÇÚCAR, ESTRESSE, ETANOL, FERMENTAÇÃO ALCOÓLICA, GRAVIDADE, LEVEDURAS, MICROSCOPIA ELETRÔNICA DE VARREDURA, SACCHAROMYCES
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ABNT
SICA, P et al. Pre-adaptation of yeast (Saccharomyces cerevisiae) strains to very high gravity can improve fermentation parameters and reduce osmotic stress. Biomass Conversion and Biorefinery, p. 1-15, 2024Tradução . . Disponível em: https://doi.org/10.1007/s13399-024-05746-4. Acesso em: 18 jul. 2024.
APA
Sica, P., Tonoli, F., Silverio, M. S., Douradinho, R. S., Mota, L. A., Prado, L., et al. (2024). Pre-adaptation of yeast (Saccharomyces cerevisiae) strains to very high gravity can improve fermentation parameters and reduce osmotic stress. Biomass Conversion and Biorefinery, 1-15. doi:10.1007/s13399-024-05746-4
NLM
Sica P, Tonoli F, Silverio MS, Douradinho RS, Mota LA, Prado L, Leite GMGL, Carvalho RS, Pinto AU, Baptista AS. Pre-adaptation of yeast (Saccharomyces cerevisiae) strains to very high gravity can improve fermentation parameters and reduce osmotic stress [Internet]. Biomass Conversion and Biorefinery. 2024 ; 1-15.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1007/s13399-024-05746-4
Vancouver
Sica P, Tonoli F, Silverio MS, Douradinho RS, Mota LA, Prado L, Leite GMGL, Carvalho RS, Pinto AU, Baptista AS. Pre-adaptation of yeast (Saccharomyces cerevisiae) strains to very high gravity can improve fermentation parameters and reduce osmotic stress [Internet]. Biomass Conversion and Biorefinery. 2024 ; 1-15.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1007/s13399-024-05746-4
Trabalho de evento-resumo
RNA/DNA heteroduplex oligonucleotide-based gene silencing in microalgae: regulation of N-acetylglutamate synthase (2023)
Salazar, Ivan Alberto Sandoval ; Alishah Aratboni, Hossein ; Rafiei, Nahid ; Araki, Koiti ; Nakamura, Marcelo ; Rossi, Monica Lanzoni ; Martinelli, Adriana Pinheiro ; Hennemann, Artur Luís ; Winck, Flavia Vischi
Source: Livro de Resumos. Conference titles: Annual Meeting of the Brazilian Society for Biochemistry and Molecular Biology/SBBq. Unidades: IQ, CENA, BIOENERGIA
Subjects: OLIGONUCLEOTÍDEOS, MICROALGAS
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ABNT
SALAZAR, Ivan Alberto Sandoval et al. RNA/DNA heteroduplex oligonucleotide-based gene silencing in microalgae: regulation of N-acetylglutamate synthase. 2023, Anais.. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular, 2023. Disponível em: https://www2.sbbq.org.br/reuniao/images/livro_completo2023. Acesso em: 18 jul. 2024.
APA
Salazar, I. A. S., Alishah Aratboni, H., Rafiei, N., Araki, K., Nakamura, M., Rossi, M. L., et al. (2023). RNA/DNA heteroduplex oligonucleotide-based gene silencing in microalgae: regulation of N-acetylglutamate synthase. In Livro de Resumos. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular. Recuperado de https://www2.sbbq.org.br/reuniao/images/livro_completo2023
NLM
Salazar IAS, Alishah Aratboni H, Rafiei N, Araki K, Nakamura M, Rossi ML, Martinelli AP, Hennemann AL, Winck FV. RNA/DNA heteroduplex oligonucleotide-based gene silencing in microalgae: regulation of N-acetylglutamate synthase [Internet]. Livro de Resumos. 2023 ;[citado 2024 jul. 18 ] Available from: https://www2.sbbq.org.br/reuniao/images/livro_completo2023
Vancouver
Salazar IAS, Alishah Aratboni H, Rafiei N, Araki K, Nakamura M, Rossi ML, Martinelli AP, Hennemann AL, Winck FV. RNA/DNA heteroduplex oligonucleotide-based gene silencing in microalgae: regulation of N-acetylglutamate synthase [Internet]. Livro de Resumos. 2023 ;[citado 2024 jul. 18 ] Available from: https://www2.sbbq.org.br/reuniao/images/livro_completo2023
Artigo de periodico
From Feasting to Fasting: The Arginine Pathway as a Metabolic Switch in Nitrogen-Deprived Chlamydomonas reinhardtii (2023)
Monteiro, Lucca de Filipe Rebocho; Giraldi, Laís Albuquerque ; Winck, Flavia Vischi
Source: Cells. Unidades: CENA, IB, BIOENERGIA
Subjects: AMINOÁCIDOS, BIOMASSA, BIOTECNOLOGIA, SISTEMA DE CONTROLE BIOLÓGICO
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ABNT
MONTEIRO, Lucca de Filipe Rebocho e GIRALDI, Laís Albuquerque e WINCK, Flavia Vischi. From Feasting to Fasting: The Arginine Pathway as a Metabolic Switch in Nitrogen-Deprived Chlamydomonas reinhardtii. Cells, v. 12, 2023Tradução . . Disponível em: https://doi.org/10.3390/cells12101379. Acesso em: 18 jul. 2024.
APA
Monteiro, L. de F. R., Giraldi, L. A., & Winck, F. V. (2023). From Feasting to Fasting: The Arginine Pathway as a Metabolic Switch in Nitrogen-Deprived Chlamydomonas reinhardtii. Cells, 12. doi:10.3390/cells12101379
NLM
Monteiro L de FR, Giraldi LA, Winck FV. From Feasting to Fasting: The Arginine Pathway as a Metabolic Switch in Nitrogen-Deprived Chlamydomonas reinhardtii [Internet]. Cells. 2023 ; 12[citado 2024 jul. 18 ] Available from: https://doi.org/10.3390/cells12101379
Vancouver
Monteiro L de FR, Giraldi LA, Winck FV. From Feasting to Fasting: The Arginine Pathway as a Metabolic Switch in Nitrogen-Deprived Chlamydomonas reinhardtii [Internet]. Cells. 2023 ; 12[citado 2024 jul. 18 ] Available from: https://doi.org/10.3390/cells12101379
Artigo de periodico
Preconcentration of sulphonamides in bovine milk by the cloud point extraction method using smartphone-based digital images (2022)
Vianna, Valéria Lopes Ferreira; Dresch, Dayane ; Gomes, Winston Pinheiro Claro ; Melchert, Wanessa Roberta
Source: Analytical Methods. Unidades: ESALQ, BIOENERGIA, CENA
Subjects: BOVINOS LEITEIROS, IMAGEM DIGITAL, LEITE, SOLUÇÕES AQUOSAS, SURFACTANTES, SULFONAMIDAS, TELEFONIA CELULAR
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ABNT
VIANNA, Valéria Lopes Ferreira et al. Preconcentration of sulphonamides in bovine milk by the cloud point extraction method using smartphone-based digital images. Analytical Methods, 2022Tradução . . Disponível em: https://doi.org/10.1039/D1AY02127C. Acesso em: 18 jul. 2024.
APA
Vianna, V. L. F., Dresch, D., Gomes, W. P. C., & Melchert, W. R. (2022). Preconcentration of sulphonamides in bovine milk by the cloud point extraction method using smartphone-based digital images. Analytical Methods. doi:10.1039/D1AY02127C
NLM
Vianna VLF, Dresch D, Gomes WPC, Melchert WR. Preconcentration of sulphonamides in bovine milk by the cloud point extraction method using smartphone-based digital images [Internet]. Analytical Methods. 2022 ;[citado 2024 jul. 18 ] Available from: https://doi.org/10.1039/D1AY02127C
Vancouver
Vianna VLF, Dresch D, Gomes WPC, Melchert WR. Preconcentration of sulphonamides in bovine milk by the cloud point extraction method using smartphone-based digital images [Internet]. Analytical Methods. 2022 ;[citado 2024 jul. 18 ] Available from: https://doi.org/10.1039/D1AY02127C
Artigo de periodico
Growth and saxitoxin production responses to copper (CuCl2) exposure by the cyanobacterium Raphidiopsis raciborskii (2021)
Giraldi, Laís Albuquerque ; Vargas, Sarah Regina ; Santos, Paulo Vagner dos; Tonietto, Alessandra Emanuele; Winck, Flavia Vischi ; Calijuri, Maria do Carmo
Source: Journal of Applied Phycology. Unidades: CENA, EESC, BIOENERGIA
Subjects: MICRONUTRIENTES, COBRE, ECOFISIOLOGIA
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ABNT
GIRALDI, Laís Albuquerque et al. Growth and saxitoxin production responses to copper (CuCl2) exposure by the cyanobacterium Raphidiopsis raciborskii. Journal of Applied Phycology, 2021Tradução . . Disponível em: https://doi.org/10.1007/s10811-020-02324-9. Acesso em: 18 jul. 2024.
APA
Giraldi, L. A., Vargas, S. R., Santos, P. V. dos, Tonietto, A. E., Winck, F. V., & Calijuri, M. do C. (2021). Growth and saxitoxin production responses to copper (CuCl2) exposure by the cyanobacterium Raphidiopsis raciborskii. Journal of Applied Phycology. doi:10.1007/s10811-020-02324-9
NLM
Giraldi LA, Vargas SR, Santos PV dos, Tonietto AE, Winck FV, Calijuri M do C. Growth and saxitoxin production responses to copper (CuCl2) exposure by the cyanobacterium Raphidiopsis raciborskii [Internet]. Journal of Applied Phycology. 2021 ;[citado 2024 jul. 18 ] Available from: https://doi.org/10.1007/s10811-020-02324-9
Vancouver
Giraldi LA, Vargas SR, Santos PV dos, Tonietto AE, Winck FV, Calijuri M do C. Growth and saxitoxin production responses to copper (CuCl2) exposure by the cyanobacterium Raphidiopsis raciborskii [Internet]. Journal of Applied Phycology. 2021 ;[citado 2024 jul. 18 ] Available from: https://doi.org/10.1007/s10811-020-02324-9
Artigo de periodico
Analysis of autotrophic, mixotrophic and heterotrophic phenotypes in the microalgae Chlorella vulgaris using time-resolved proteomics and transcriptomics approaches (2020)
Vidotti, Annamaria D. S; Pachón, Diego Mauricio Riaño ; Mattiello, Lucia; Giraldi, Laís Albuquerque ; Winck, Flavia Vischi ; Franco, Telma Teixeira
Source: Algal Research. Unidades: CENA, BIOENERGIA
Subjects: FENÓTIPOS, CHLORELLA, MICROALGAS
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ABNT
VIDOTTI, Annamaria D. S et al. Analysis of autotrophic, mixotrophic and heterotrophic phenotypes in the microalgae Chlorella vulgaris using time-resolved proteomics and transcriptomics approaches. Algal Research, v. 51, p. 1-15, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.algal.2020.102060. Acesso em: 18 jul. 2024.
APA
Vidotti, A. D. S., Pachón, D. M. R., Mattiello, L., Giraldi, L. A., Winck, F. V., & Franco, T. T. (2020). Analysis of autotrophic, mixotrophic and heterotrophic phenotypes in the microalgae Chlorella vulgaris using time-resolved proteomics and transcriptomics approaches. Algal Research, 51, 1-15. doi:10.1016/j.algal.2020.102060
NLM
Vidotti ADS, Pachón DMR, Mattiello L, Giraldi LA, Winck FV, Franco TT. Analysis of autotrophic, mixotrophic and heterotrophic phenotypes in the microalgae Chlorella vulgaris using time-resolved proteomics and transcriptomics approaches [Internet]. Algal Research. 2020 ; 51 1-15.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1016/j.algal.2020.102060
Vancouver
Vidotti ADS, Pachón DMR, Mattiello L, Giraldi LA, Winck FV, Franco TT. Analysis of autotrophic, mixotrophic and heterotrophic phenotypes in the microalgae Chlorella vulgaris using time-resolved proteomics and transcriptomics approaches [Internet]. Algal Research. 2020 ; 51 1-15.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1016/j.algal.2020.102060

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