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Filtros : "Journal of Food Composition and Analysis" "2016" Removido: "HU" Limpar

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  • Artigo de periodico

    Techniques to evaluate changes in the nutritional profile of food products (2016)

    Prado, Samira Bernardino Ramos do; Giuntini, Eliana Bistriche; Grande, Fernanda; Menezes, Elizabete Wenzel de

    Source: Journal of Food Composition and Analysis. Unidade: FCF

    Subjects: COMPOSIÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PRADO, Samira Bernardino Ramos do et al. Techniques to evaluate changes in the nutritional profile of food products. Journal of Food Composition and Analysis, v. 53, p. 1-6, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2016.08.007. Acesso em: 13 out. 2024.

    • APA

      Prado, S. B. R. do, Giuntini, E. B., Grande, F., & Menezes, E. W. de. (2016). Techniques to evaluate changes in the nutritional profile of food products. Journal of Food Composition and Analysis, 53, 1-6. doi:10.1016/j.jfca.2016.08.007

    • NLM

      Prado SBR do, Giuntini EB, Grande F, Menezes EW de. Techniques to evaluate changes in the nutritional profile of food products [Internet]. Journal of Food Composition and Analysis. 2016 ; 53 1-6.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.jfca.2016.08.007

    • Vancouver

      Prado SBR do, Giuntini EB, Grande F, Menezes EW de. Techniques to evaluate changes in the nutritional profile of food products [Internet]. Journal of Food Composition and Analysis. 2016 ; 53 1-6.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.jfca.2016.08.007

  • Artigo de periodico

    How do calculation method and food data source affect estimates of vitamin A content in foods and dietary intake? (2016)

    Grande, Fernanda; Giuntini, Eliana Bistriche; Lajolo, Franco Maria ; Menezes, Elizabete Wenzel de

    Source: Journal of Food Composition and Analysis. Unidade: FCF

    Subjects: COMPOSIÇÃO DE ALIMENTOS, VITAMINA A, DIETÉTICA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      GRANDE, Fernanda et al. How do calculation method and food data source affect estimates of vitamin A content in foods and dietary intake?. Journal of Food Composition and Analysis, v. 46, p. 60-69, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2015.11.006. Acesso em: 13 out. 2024.

    • APA

      Grande, F., Giuntini, E. B., Lajolo, F. M., & Menezes, E. W. de. (2016). How do calculation method and food data source affect estimates of vitamin A content in foods and dietary intake? Journal of Food Composition and Analysis, 46, 60-69. doi:10.1016/j.jfca.2015.11.006

    • NLM

      Grande F, Giuntini EB, Lajolo FM, Menezes EW de. How do calculation method and food data source affect estimates of vitamin A content in foods and dietary intake? [Internet]. Journal of Food Composition and Analysis. 2016 ; 46 60-69.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.jfca.2015.11.006

    • Vancouver

      Grande F, Giuntini EB, Lajolo FM, Menezes EW de. How do calculation method and food data source affect estimates of vitamin A content in foods and dietary intake? [Internet]. Journal of Food Composition and Analysis. 2016 ; 46 60-69.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.jfca.2015.11.006
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