Techniques to evaluate changes in the nutritional profile of food products (2016)
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS
ABNT
PRADO, Samira Bernardino Ramos do et al. Techniques to evaluate changes in the nutritional profile of food products. Journal of Food Composition and Analysis, v. 53, p. 1-6, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2016.08.007. Acesso em: 13 out. 2024.APA
Prado, S. B. R. do, Giuntini, E. B., Grande, F., & Menezes, E. W. de. (2016). Techniques to evaluate changes in the nutritional profile of food products. Journal of Food Composition and Analysis, 53, 1-6. doi:10.1016/j.jfca.2016.08.007NLM
Prado SBR do, Giuntini EB, Grande F, Menezes EW de. Techniques to evaluate changes in the nutritional profile of food products [Internet]. Journal of Food Composition and Analysis. 2016 ; 53 1-6.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.jfca.2016.08.007Vancouver
Prado SBR do, Giuntini EB, Grande F, Menezes EW de. Techniques to evaluate changes in the nutritional profile of food products [Internet]. Journal of Food Composition and Analysis. 2016 ; 53 1-6.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.jfca.2016.08.007