ReP USP - Resultado da busca

Artigo de periodico
Eco-friendly alternatives for propoxur extraction from meat (2024)
Campos, Karoline Rayezel Rodrigues; Bragaia, Gabriel Pereira ; Melchert, Wanessa Roberta
Fonte: Journal of Food Composition and Analysis. Unidades: ESALQ, CENA
Assuntos: ANÁLISE POR INJEÇÃO EM FLUXO, CARNES E DERIVADOS, INSETICIDAS, QUÍMICA VERDE, SEPARAÇÃO SÓLIDO-LÍQUIDO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMPOS, Karoline Rayezel Rodrigues e BRAGAIA, Gabriel Pereira e MELCHERT, Wanessa Roberta. Eco-friendly alternatives for propoxur extraction from meat. Journal of Food Composition and Analysis, v. 130, p. 1-6, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2024.106171. Acesso em: 17 nov. 2024.
APA
Campos, K. R. R., Bragaia, G. P., & Melchert, W. R. (2024). Eco-friendly alternatives for propoxur extraction from meat. Journal of Food Composition and Analysis, 130, 1-6. doi:10.1016/j.jfca.2024.106171
NLM
Campos KRR, Bragaia GP, Melchert WR. Eco-friendly alternatives for propoxur extraction from meat [Internet]. Journal of Food Composition and Analysis. 2024 ; 130 1-6.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2024.106171
Vancouver
Campos KRR, Bragaia GP, Melchert WR. Eco-friendly alternatives for propoxur extraction from meat [Internet]. Journal of Food Composition and Analysis. 2024 ; 130 1-6.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2024.106171
Artigo de periodico
Sample preparation and spectrometric methods for elemental analysis of milk and dairy products – A review (2023)
Soares, Samara ; Moraes, Liz Mary Bueno de; Rocha, Fábio Rodrigo Piovezani ; Virgilio, Alex
Fonte: Journal of Food Composition and Analysis. Unidade: CENA
Assuntos: ANÁLISE DE ALIMENTOS, SEGURANÇA ALIMENTAR, LATICÍNIOS, QUÍMICA ANALÍTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES, Samara et al. Sample preparation and spectrometric methods for elemental analysis of milk and dairy products – A review. Journal of Food Composition and Analysis, v. 115, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2022.104942. Acesso em: 17 nov. 2024.
APA
Soares, S., Moraes, L. M. B. de, Rocha, F. R. P., & Virgilio, A. (2023). Sample preparation and spectrometric methods for elemental analysis of milk and dairy products – A review. Journal of Food Composition and Analysis, 115. doi:10.1016/j.jfca.2022.104942
NLM
Soares S, Moraes LMB de, Rocha FRP, Virgilio A. Sample preparation and spectrometric methods for elemental analysis of milk and dairy products – A review [Internet]. Journal of Food Composition and Analysis. 2023 ; 115[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2022.104942
Vancouver
Soares S, Moraes LMB de, Rocha FRP, Virgilio A. Sample preparation and spectrometric methods for elemental analysis of milk and dairy products – A review [Internet]. Journal of Food Composition and Analysis. 2023 ; 115[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2022.104942
Artigo de periodico
Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries (2023)
Martins, Luís Cláudio ; Soares, Samara ; Rocha, Fábio Rodrigo Piovezani
Fonte: Journal of Food Composition and Analysis. Unidade: CENA
Assuntos: IMAGEM DIGITAL, ESPECTROFOTOMETRIA, FLAVONOIDES, QUÍMICA VERDE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Luís Cláudio e SOARES, Samara e ROCHA, Fábio Rodrigo Piovezani. Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries. Journal of Food Composition and Analysis, v. 123, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105515. Acesso em: 17 nov. 2024.
APA
Martins, L. C., Soares, S., & Rocha, F. R. P. (2023). Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries. Journal of Food Composition and Analysis, 123. doi:10.1016/j.jfca.2023.105515
NLM
Martins LC, Soares S, Rocha FRP. Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries [Internet]. Journal of Food Composition and Analysis. 2023 ; 123[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2023.105515
Vancouver
Martins LC, Soares S, Rocha FRP. Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries [Internet]. Journal of Food Composition and Analysis. 2023 ; 123[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2023.105515
Artigo de periodico
Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): a comprehensive review (2022)
Silva, Aline Priscilla Gomes da; Sganzerla, William Gustavo; Jacomino, Angelo Pedro ; Silva, Edson Pablo da; Xiao, Jianbo; Simal-Gandara, Jesus
Fonte: Journal of Food Composition and Analysis. Unidade: ESALQ
Assuntos: ANTIOXIDANTES, COMPOSIÇÃO QUÍMICA, UVAIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Aline Priscilla Gomes da et al. Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): a comprehensive review. Journal of Food Composition and Analysis, v. 109, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2022.104500. Acesso em: 17 nov. 2024.
APA
Silva, A. P. G. da, Sganzerla, W. G., Jacomino, A. P., Silva, E. P. da, Xiao, J., & Simal-Gandara, J. (2022). Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): a comprehensive review. Journal of Food Composition and Analysis, 109, 1-10. doi:10.1016/j.jfca.2022.104500
NLM
Silva APG da, Sganzerla WG, Jacomino AP, Silva EP da, Xiao J, Simal-Gandara J. Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): a comprehensive review [Internet]. Journal of Food Composition and Analysis. 2022 ; 109 1-10.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2022.104500
Vancouver
Silva APG da, Sganzerla WG, Jacomino AP, Silva EP da, Xiao J, Simal-Gandara J. Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): a comprehensive review [Internet]. Journal of Food Composition and Analysis. 2022 ; 109 1-10.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2022.104500
Artigo de periodico
Stable carbon isotopic composition of Brazilian beers: a comparison between large and small scale breweries (2013)
Mardegan, Silvia Fernanda ; Andrade, Tatiana Morgan Berteli; Sousa Neto, Eráclito Rodrigues de; Vasconcellos, Eduardo Ballespi de Castro; Martins, Luiz Felipe Borges; Mendonça, Tehra Gomes; Martinelli, Luiz Antonio
Fonte: Journal of Food Composition and Analysis. Unidade: CENA
Assuntos: CERVEJA, ISÓTOPOS ESTÁVEIS, ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARDEGAN, Silvia Fernanda et al. Stable carbon isotopic composition of Brazilian beers: a comparison between large and small scale breweries. Journal of Food Composition and Analysis, v. 29, p. 52–57, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2012.10.004. Acesso em: 17 nov. 2024.
APA
Mardegan, S. F., Andrade, T. M. B., Sousa Neto, E. R. de, Vasconcellos, E. B. de C., Martins, L. F. B., Mendonça, T. G., & Martinelli, L. A. (2013). Stable carbon isotopic composition of Brazilian beers: a comparison between large and small scale breweries. Journal of Food Composition and Analysis, 29, 52–57. doi:10.1016/j.jfca.2012.10.004
NLM
Mardegan SF, Andrade TMB, Sousa Neto ER de, Vasconcellos EB de C, Martins LFB, Mendonça TG, Martinelli LA. Stable carbon isotopic composition of Brazilian beers: a comparison between large and small scale breweries [Internet]. Journal of Food Composition and Analysis. 2013 ; 29 52–57.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2012.10.004
Vancouver
Mardegan SF, Andrade TMB, Sousa Neto ER de, Vasconcellos EB de C, Martins LFB, Mendonça TG, Martinelli LA. Stable carbon isotopic composition of Brazilian beers: a comparison between large and small scale breweries [Internet]. Journal of Food Composition and Analysis. 2013 ; 29 52–57.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2012.10.004

Unidades USP

ReP

Filtros

Autores

Autores USP

Assuntos

Agência de fomento