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Artigo de periodico
Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 (2023)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidades: EACH, FCF
Subjects: CAROTENOIDES, BIODIVERSIDADE, NUTRIÇÃO, POPULAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARNAUBA, Renata Alves et al. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018. Journal of Food Composition and Analysis, v. 122, p. 105449 ( 01-11), 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105449. Acesso em: 17 nov. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018. Journal of Food Composition and Analysis, 122, 105449 ( 01-11). doi:10.1016/j.jfca.2023.105449
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 [Internet]. Journal of Food Composition and Analysis. 2023 ; 122 105449 ( 01-11).[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2023.105449
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 [Internet]. Journal of Food Composition and Analysis. 2023 ; 122 105449 ( 01-11).[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2023.105449
Artigo de periodico
Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases (2019)
Anacleto, Sara Lima; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: FLAVONOIDES, SERVIÇOS DE ALIMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANACLETO, Sara Lima e LAJOLO, Franco Maria e HASSIMOTTO, Neuza Mariko Aymoto. Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases. Journal of Food Composition and Analysis, v. 78, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2019.01.015. Acesso em: 17 nov. 2024.
APA
Anacleto, S. L., Lajolo, F. M., & Hassimotto, N. M. A. (2019). Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases. Journal of Food Composition and Analysis, 78, 1-8. doi:10.1016/j.jfca.2019.01.015
NLM
Anacleto SL, Lajolo FM, Hassimotto NMA. Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases [Internet]. Journal of Food Composition and Analysis. 2019 ; 78 1-8.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2019.01.015
Vancouver
Anacleto SL, Lajolo FM, Hassimotto NMA. Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases [Internet]. Journal of Food Composition and Analysis. 2019 ; 78 1-8.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2019.01.015
Artigo de periodico
Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps (2009)
Hassimotto, Neuza Mariko Aymoto ; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: FLAVONÓIDES, ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HASSIMOTTO, Neuza Mariko Aymoto e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps. Journal of Food Composition and Analysis, v. 22, n. 5, p. 394-396, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2009.04.002. Acesso em: 17 nov. 2024.
APA
Hassimotto, N. M. A., Genovese, M. I., & Lajolo, F. M. (2009). Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps. Journal of Food Composition and Analysis, 22( 5), 394-396. doi:10.1016/j.jfca.2009.04.002
NLM
Hassimotto NMA, Genovese MI, Lajolo FM. Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 394-396.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2009.04.002
Vancouver
Hassimotto NMA, Genovese MI, Lajolo FM. Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 394-396.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2009.04.002

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