ReP USP - Resultado da busca

Artigo de periodico
RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4. Food and Chemical Toxicology, v. 97, p. S38-S48, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.12.015. Acesso em: 02 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4. Food and Chemical Toxicology, 97, S38-S48. doi:10.1016/j.fct.2015.12.015
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S38-S48.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2015.12.015
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S38-S48.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2015.12.015
Artigo de periodico
Chemopreventive effects of pequi oil (Caryocar brasiliense Camb.) on preneoplastic lesions in a mouse model of hepatocarcinogenesis (2016)
Palmeira, Simone Morais; Silva, Paula Regina Pereira; Ferrão, Juliana Shimara Pires; Ladd, Aliny Antunes Barbosa Lobo; Dagli, Maria Lúcia Zaidan ; Grisolia, Cesar Koppe; Hernandez-Blazquez, Francisco Javier
Source: European Journal of Cancer Prevention. Unidade: FMVZ
Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS (APLICAÇÕES TERAPÊUTICAS), NEOPLASIAS HEPÁTICAS (PREVENÇÃO E CONTROLE), QUÍMICA MÉDICA, CARCINOGÊNESE ANIMAL
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PALMEIRA, Simone Morais et al. Chemopreventive effects of pequi oil (Caryocar brasiliense Camb.) on preneoplastic lesions in a mouse model of hepatocarcinogenesis. European Journal of Cancer Prevention, v. 25, n. 4, p. 299-305, 2016Tradução . . Disponível em: https://doi.org/10.1097/CEJ.0000000000000187. Acesso em: 02 nov. 2024.
APA
Palmeira, S. M., Silva, P. R. P., Ferrão, J. S. P., Ladd, A. A. B. L., Dagli, M. L. Z., Grisolia, C. K., & Hernandez-Blazquez, F. J. (2016). Chemopreventive effects of pequi oil (Caryocar brasiliense Camb.) on preneoplastic lesions in a mouse model of hepatocarcinogenesis. European Journal of Cancer Prevention, 25( 4), 299-305. doi:10.1097/CEJ.0000000000000187
NLM
Palmeira SM, Silva PRP, Ferrão JSP, Ladd AABL, Dagli MLZ, Grisolia CK, Hernandez-Blazquez FJ. Chemopreventive effects of pequi oil (Caryocar brasiliense Camb.) on preneoplastic lesions in a mouse model of hepatocarcinogenesis [Internet]. European Journal of Cancer Prevention. 2016 ; 25( 4): 299-305.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1097/CEJ.0000000000000187
Vancouver
Palmeira SM, Silva PRP, Ferrão JSP, Ladd AABL, Dagli MLZ, Grisolia CK, Hernandez-Blazquez FJ. Chemopreventive effects of pequi oil (Caryocar brasiliense Camb.) on preneoplastic lesions in a mouse model of hepatocarcinogenesis [Internet]. European Journal of Cancer Prevention. 2016 ; 25( 4): 299-305.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1097/CEJ.0000000000000187
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Penning, T. M; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7. Food and Chemical Toxicology, v. 97, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.09.001. Acesso em: 02 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7. Food and Chemical Toxicology, 97. doi:10.1016/j.fct.2016.09.001
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7 [Internet]. Food and Chemical Toxicology. 2016 ; 97[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2016.09.001
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7 [Internet]. Food and Chemical Toxicology. 2016 ; 97[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2016.09.001
Artigo de periodico
RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, Peter; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: SENSIBILIDADE CUTÂNEA, RISCO AMBIENTAL, AVALIAÇÃO DE RISCO, ANÁLISE TOXICOLÓGICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3. Food and Chemical Toxicology, v. 97, p. S192-S200, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.09.032. Acesso em: 02 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3. Food and Chemical Toxicology, 97, S192-S200. doi:10.1016/j.fct.2016.09.032
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S192-S200.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2016.09.032
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S192-S200.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2016.09.032
Artigo de periodico
RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1. Food and Chemical Toxicology, v. 97, p. S49-S56, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.12.021. Acesso em: 02 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1. Food and Chemical Toxicology, 97, S49-S56. doi:10.1016/j.fct.2015.12.021
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S49-S56.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2015.12.021
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S49-S56.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2015.12.021
Trabalho de evento-resumo
Integridade de dados de sobrevida de cães portadores de câncer obtidos por busca ativa na cidade de São Paulo (2016)
Carvalho, Joyce Pires de; Tedardi, Marcello Vannucci; Dagli, Maria Lúcia Zaidan
Source: Resumos. Conference titles: Simpósio Internacional de Iniciação Científica e Tecnológica da Universidade de São Paulo - SIICUSP. Unidade: FMVZ
Subjects: CÃES, ONCOLOGIA VETERINÁRIA, SOBREVIDA
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ABNT
CARVALHO, Joyce Pires de e TEDARDI, Marcello Vannucci e DAGLI, Maria Lúcia Zaidan. Integridade de dados de sobrevida de cães portadores de câncer obtidos por busca ativa na cidade de São Paulo. 2016, Anais.. São Paulo: USP, 2016. Disponível em: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210. Acesso em: 02 nov. 2024.
APA
Carvalho, J. P. de, Tedardi, M. V., & Dagli, M. L. Z. (2016). Integridade de dados de sobrevida de cães portadores de câncer obtidos por busca ativa na cidade de São Paulo. In Resumos. São Paulo: USP. Recuperado de https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
NLM
Carvalho JP de, Tedardi MV, Dagli MLZ. Integridade de dados de sobrevida de cães portadores de câncer obtidos por busca ativa na cidade de São Paulo [Internet]. Resumos. 2016 ;[citado 2024 nov. 02 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Vancouver
Carvalho JP de, Tedardi MV, Dagli MLZ. Integridade de dados de sobrevida de cães portadores de câncer obtidos por busca ativa na cidade de São Paulo [Internet]. Resumos. 2016 ;[citado 2024 nov. 02 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Artigo de periodico
RIFM fragrance ingredient safety assessment, l-linalool, CAS Registry number 126-91-0 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, l-linalool, CAS Registry number 126-91-0. Food and Chemical Toxicology, v. 97, p. S11-S24, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.12.014. Acesso em: 02 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, l-linalool, CAS Registry number 126-91-0. Food and Chemical Toxicology, 97, S11-S24. doi:10.1016/j.fct.2015.12.014
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, l-linalool, CAS Registry number 126-91-0 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S11-S24.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2015.12.014
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, l-linalool, CAS Registry number 126-91-0 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S11-S24.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2015.12.014
Artigo de periodico
RIFM fragrance ingredient safety assessment, α-Methylbenzyl acetate, CAS Registry Number 93-92-5 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, α-Methylbenzyl acetate, CAS Registry Number 93-92-5. Food and Chemical Toxicology, v. 97, p. S57-S68, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.01.020. Acesso em: 02 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, α-Methylbenzyl acetate, CAS Registry Number 93-92-5. Food and Chemical Toxicology, 97, S57-S68. doi:10.1016/j.fct.2016.01.020
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, α-Methylbenzyl acetate, CAS Registry Number 93-92-5 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S57-S68.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2016.01.020
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, α-Methylbenzyl acetate, CAS Registry Number 93-92-5 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S57-S68.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2016.01.020
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Burton Jr, G. A; Buschmann, J; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Parakhia, R; Penning, T. M; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6. Food and Chemical Toxicology, v. 97, p. S209-S215, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.10.009. Acesso em: 02 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2016). RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6. Food and Chemical Toxicology, 97, S209-S215. doi:10.1016/j.fct.2016.10.009
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S209-S215.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2016.10.009
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S209-S215.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2016.10.009
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-ethyl-1-butanol, CAS Registry Number 97-95-0 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-ethyl-1-butanol, CAS Registry Number 97-95-0. Food and Chemical Toxicology, v. 97, p. S157-S167, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.09.022. Acesso em: 02 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, 2-ethyl-1-butanol, CAS Registry Number 97-95-0. Food and Chemical Toxicology, 97, S157-S167. doi:10.1016/j.fct.2016.09.022
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-ethyl-1-butanol, CAS Registry Number 97-95-0 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S157-S167.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2016.09.022
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-ethyl-1-butanol, CAS Registry Number 97-95-0 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S157-S167.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2016.09.022
Artigo de periodico
RIFM fragrance ingredient safety assessment, 1,3,3-trimethyl-2-norbornanyl acetate, CAS Registry Number 13851-11-1 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 1,3,3-trimethyl-2-norbornanyl acetate, CAS Registry Number 13851-11-1. Food and Chemical Toxicology, v. 97, p. S201-S208, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.09.031. Acesso em: 02 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, 1,3,3-trimethyl-2-norbornanyl acetate, CAS Registry Number 13851-11-1. Food and Chemical Toxicology, 97, S201-S208. doi:10.1016/j.fct.2016.09.031
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 1,3,3-trimethyl-2-norbornanyl acetate, CAS Registry Number 13851-11-1 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S201-S208.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2016.09.031
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 1,3,3-trimethyl-2-norbornanyl acetate, CAS Registry Number 13851-11-1 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S201-S208.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2016.09.031
Artigo de periodico
Involvement of connexin43 in acetaminophen-induced liver injury (2016)
Maes, Michaël; McGill, Mitchell R; Silva, Tereza Cristina da; Abels, Chloé; Lebofsky, Margitta; Araújo, Cintia Maria Monteiro de; Tiburcio, Taynã; Pereira, Isabel Veloso Alves; Willebrords, Joost; Yanguas, Sara Crespo; Farhood, Anwar; Beschin, Alain; Van Ginderachter, Jo A.; Dagli, Maria Lúcia Zaidan ; Jaeschke, Hartmut; Cogliati, Bruno ; Vinken, Mathieu
Source: Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease. Unidade: FMVZ
Subjects: CONEXINAS, FÍGADO, TOXICIDADE EM ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAES, Michaël et al. Involvement of connexin43 in acetaminophen-induced liver injury. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease, v. 1862, n. 6, p. 1111-1121, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.bbadis.2016.02.007. Acesso em: 02 nov. 2024.
APA
Maes, M., McGill, M. R., Silva, T. C. da, Abels, C., Lebofsky, M., Araújo, C. M. M. de, et al. (2016). Involvement of connexin43 in acetaminophen-induced liver injury. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease, 1862( 6), 1111-1121. doi:10.1016/j.bbadis.2016.02.007
NLM
Maes M, McGill MR, Silva TC da, Abels C, Lebofsky M, Araújo CMM de, Tiburcio T, Pereira IVA, Willebrords J, Yanguas SC, Farhood A, Beschin A, Van Ginderachter JA, Dagli MLZ, Jaeschke H, Cogliati B, Vinken M. Involvement of connexin43 in acetaminophen-induced liver injury [Internet]. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease. 2016 ; 1862( 6): 1111-1121.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.bbadis.2016.02.007
Vancouver
Maes M, McGill MR, Silva TC da, Abels C, Lebofsky M, Araújo CMM de, Tiburcio T, Pereira IVA, Willebrords J, Yanguas SC, Farhood A, Beschin A, Van Ginderachter JA, Dagli MLZ, Jaeschke H, Cogliati B, Vinken M. Involvement of connexin43 in acetaminophen-induced liver injury [Internet]. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease. 2016 ; 1862( 6): 1111-1121.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.bbadis.2016.02.007
Artigo de periodico
RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1- naphthyl)propan-1-one, CAS Registry Number 74499-60-8 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1- naphthyl)propan-1-one, CAS Registry Number 74499-60-8. Food and Chemical Toxicology, v. 97, p. S101-S109, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.07.031. Acesso em: 02 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1- naphthyl)propan-1-one, CAS Registry Number 74499-60-8. Food and Chemical Toxicology, 97, S101-S109. doi:10.1016/j.fct.2016.07.031
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1- naphthyl)propan-1-one, CAS Registry Number 74499-60-8 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S101-S109.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2016.07.031
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1- naphthyl)propan-1-one, CAS Registry Number 74499-60-8 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S101-S109.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2016.07.031
Artigo de periodico
RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1. Food and Chemical Toxicology, v. 97, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.10.008. Acesso em: 02 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1. Food and Chemical Toxicology, 97. doi:10.1016/j.fct.2016.10.008
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1 [Internet]. Food and Chemical Toxicology. 2016 ; 97[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2016.10.008
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1 [Internet]. Food and Chemical Toxicology. 2016 ; 97[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2016.10.008
Artigo de periodico
Connexin32 deficiency exacerbates carbon tetrachloride-induced hepatocellular injury and liver fibrosis in mice (2016)
Cogliati, Bruno ; Yanguas, Sara Crespo; Silva, Tereza Cristina da; Aloia, Thiago Pinheiro Arrais; Nogueira, Marina Sayuri; Lima, Mirela Aline Real de; Chaible, Lucas Martins; Sanches, Daniel Soares; Willebrords, Joost; Maes, Michaël; Pereira, Isabel Veloso Alves; Castro, Inar Alves de ; Vinken, Mathieu; Dagli, Maria Lúcia Zaidan
Source: Toxicology Mechanisms and Methods. Unidades: FMVZ, FCF
Subjects: APOPTOSE, CONEXINAS, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COGLIATI, Bruno et al. Connexin32 deficiency exacerbates carbon tetrachloride-induced hepatocellular injury and liver fibrosis in mice. Toxicology Mechanisms and Methods, v. 26, n. 5, p. 362-370, 2016Tradução . . Disponível em: https://doi.org/10.1080/15376516.2016.1190991. Acesso em: 02 nov. 2024.
APA
Cogliati, B., Yanguas, S. C., Silva, T. C. da, Aloia, T. P. A., Nogueira, M. S., Lima, M. A. R. de, et al. (2016). Connexin32 deficiency exacerbates carbon tetrachloride-induced hepatocellular injury and liver fibrosis in mice. Toxicology Mechanisms and Methods, 26( 5), 362-370. doi:10.1080/15376516.2016.1190991
NLM
Cogliati B, Yanguas SC, Silva TC da, Aloia TPA, Nogueira MS, Lima MAR de, Chaible LM, Sanches DS, Willebrords J, Maes M, Pereira IVA, Castro IA de, Vinken M, Dagli MLZ. Connexin32 deficiency exacerbates carbon tetrachloride-induced hepatocellular injury and liver fibrosis in mice [Internet]. Toxicology Mechanisms and Methods. 2016 ; 26( 5): 362-370.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1080/15376516.2016.1190991
Vancouver
Cogliati B, Yanguas SC, Silva TC da, Aloia TPA, Nogueira MS, Lima MAR de, Chaible LM, Sanches DS, Willebrords J, Maes M, Pereira IVA, Castro IA de, Vinken M, Dagli MLZ. Connexin32 deficiency exacerbates carbon tetrachloride-induced hepatocellular injury and liver fibrosis in mice [Internet]. Toxicology Mechanisms and Methods. 2016 ; 26( 5): 362-370.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1080/15376516.2016.1190991
Artigo de periodico
RIFM fragrance ingredient safety assessment, benzyl isobutyrate, CAS Registry Number 103-28-6 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, benzyl isobutyrate, CAS Registry Number 103-28-6. Food and Chemical Toxicology, v. 97, p. S90-S100, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.04.027. Acesso em: 02 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, benzyl isobutyrate, CAS Registry Number 103-28-6. Food and Chemical Toxicology, 97, S90-S100. doi:10.1016/j.fct.2016.04.027
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, benzyl isobutyrate, CAS Registry Number 103-28-6 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S90-S100.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2016.04.027
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, benzyl isobutyrate, CAS Registry Number 103-28-6 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S90-S100.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2016.04.027
Artigo de periodico
RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS Registry Number 78-37-5 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Penning, T. M; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS Registry Number 78-37-5. Food and Chemical Toxicology, v. 97, p. S110-S118, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.07.029. Acesso em: 02 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS Registry Number 78-37-5. Food and Chemical Toxicology, 97, S110-S118. doi:10.1016/j.fct.2016.07.029
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS Registry Number 78-37-5 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S110-S118.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2016.07.029
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS Registry Number 78-37-5 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S110-S118.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2016.07.029
Trabalho de evento-resumo periodico
Sinalização de conexina 32 atenua danos hepáticos, esteatose hepática e peroxidação lipídica em modelo murino de doença hepática gordurosa não alcoólica (2016)
Tiburcio, Taynã; Willebrords, Joost; Pereira, Isabel; Araújo, Cintia; Yanguas, Sara Crespo; Maes, Michaël; Silva, Tereza da; Dagli, Maria Lúcia Zaidan ; Vinken, Mathieu; Cogliati, Bruno
Source: MV&Z: revista de educação continuada em medicina veterinária e zootecnia. Conference titles: Semana Científica Benjamim Eurico Malucelli. Unidade: FMVZ
Subjects: MODELOS ANIMAIS DE DOENÇAS, FÍGADO GORDUROSO, CONEXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TIBURCIO, Taynã et al. Sinalização de conexina 32 atenua danos hepáticos, esteatose hepática e peroxidação lipídica em modelo murino de doença hepática gordurosa não alcoólica. MV&Z: revista de educação continuada em medicina veterinária e zootecnia. São Paulo: CRMV-SP. Disponível em: http://revistas.bvs-vet.org.br/recmvz/article/view/31097. Acesso em: 02 nov. 2024. , 2016
APA
Tiburcio, T., Willebrords, J., Pereira, I., Araújo, C., Yanguas, S. C., Maes, M., et al. (2016). Sinalização de conexina 32 atenua danos hepáticos, esteatose hepática e peroxidação lipídica em modelo murino de doença hepática gordurosa não alcoólica. MV&Z: revista de educação continuada em medicina veterinária e zootecnia. São Paulo: CRMV-SP. Recuperado de http://revistas.bvs-vet.org.br/recmvz/article/view/31097
NLM
Tiburcio T, Willebrords J, Pereira I, Araújo C, Yanguas SC, Maes M, Silva T da, Dagli MLZ, Vinken M, Cogliati B. Sinalização de conexina 32 atenua danos hepáticos, esteatose hepática e peroxidação lipídica em modelo murino de doença hepática gordurosa não alcoólica [Internet]. MV&Z: revista de educação continuada em medicina veterinária e zootecnia. 2016 ; 14( 1): 50.[citado 2024 nov. 02 ] Available from: http://revistas.bvs-vet.org.br/recmvz/article/view/31097
Vancouver
Tiburcio T, Willebrords J, Pereira I, Araújo C, Yanguas SC, Maes M, Silva T da, Dagli MLZ, Vinken M, Cogliati B. Sinalização de conexina 32 atenua danos hepáticos, esteatose hepática e peroxidação lipídica em modelo murino de doença hepática gordurosa não alcoólica [Internet]. MV&Z: revista de educação continuada em medicina veterinária e zootecnia. 2016 ; 14( 1): 50.[citado 2024 nov. 02 ] Available from: http://revistas.bvs-vet.org.br/recmvz/article/view/31097
Artigo de periodico
RIFM fragrance ingredient safety assessment, 4-Methylbenzyl acetate, CAS Registry Number 2216-45-7 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 4-Methylbenzyl acetate, CAS Registry Number 2216-45-7. Food and Chemical Toxicology, v. 97, p. S80-S89, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.04.001. Acesso em: 02 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, 4-Methylbenzyl acetate, CAS Registry Number 2216-45-7. Food and Chemical Toxicology, 97, S80-S89. doi:10.1016/j.fct.2016.04.001
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 4-Methylbenzyl acetate, CAS Registry Number 2216-45-7 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S80-S89.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2016.04.001
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 4-Methylbenzyl acetate, CAS Registry Number 2216-45-7 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S80-S89.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2016.04.001
Artigo de periodico
Connexin32: a mediator of acetaminophen-induced liver injury? (2016)
Maes, Michaël; McGill, Mitchell R; Silva, Tereza Cristina da; Lebofsky, Margitta; Araújo, Cintia Maria Monteiro de; Tiburcio, Taynã; Pereira, Isabel Veloso Alves; Willebrords, Joost; Yanguas, Sara Crespo; Farhood, Anwar; Dagli, Maria Lúcia Zaidan ; Jaeschke, Hartmut; Cogliati, Bruno ; Vinken, Mathieu
Source: Toxicology Mechanisms and Methods. Unidade: FMVZ
Subjects: CONEXINAS, HEPATOPATIAS, TOXICIDADE EM ANIMAL, ANALGÉSICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAES, Michaël et al. Connexin32: a mediator of acetaminophen-induced liver injury?. Toxicology Mechanisms and Methods, v. 26, n. 2, p. 88-96, 2016Tradução . . Disponível em: https://doi.org/10.3109/15376516.2015.1103000. Acesso em: 02 nov. 2024.
APA
Maes, M., McGill, M. R., Silva, T. C. da, Lebofsky, M., Araújo, C. M. M. de, Tiburcio, T., et al. (2016). Connexin32: a mediator of acetaminophen-induced liver injury? Toxicology Mechanisms and Methods, 26( 2), 88-96. doi:10.3109/15376516.2015.1103000
NLM
Maes M, McGill MR, Silva TC da, Lebofsky M, Araújo CMM de, Tiburcio T, Pereira IVA, Willebrords J, Yanguas SC, Farhood A, Dagli MLZ, Jaeschke H, Cogliati B, Vinken M. Connexin32: a mediator of acetaminophen-induced liver injury? [Internet]. Toxicology Mechanisms and Methods. 2016 ; 26( 2): 88-96.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3109/15376516.2015.1103000
Vancouver
Maes M, McGill MR, Silva TC da, Lebofsky M, Araújo CMM de, Tiburcio T, Pereira IVA, Willebrords J, Yanguas SC, Farhood A, Dagli MLZ, Jaeschke H, Cogliati B, Vinken M. Connexin32: a mediator of acetaminophen-induced liver injury? [Internet]. Toxicology Mechanisms and Methods. 2016 ; 26( 2): 88-96.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3109/15376516.2015.1103000

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