RIFM fragrance ingredient safety assessment, 4-Methylbenzyl acetate, CAS Registry Number 2216-45-7 (2016)
- Authors:
- Autor USP: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
- Unidade: FMVZ
- DOI: 10.1016/j.fct.2016.04.001
- Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
- Language: Inglês
- Imprenta:
- Source:
- Título: Food and Chemical Toxicology
- ISSN: 0278-6915
- Volume/Número/Paginação/Ano: v. 97, Suppl., p. S80-S89, 2016
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 4-Methylbenzyl acetate, CAS Registry Number 2216-45-7. Food and Chemical Toxicology, v. 97, p. S80-S89, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2016.04.001. Acesso em: 02 nov. 2024. -
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, 4-Methylbenzyl acetate, CAS Registry Number 2216-45-7. Food and Chemical Toxicology, 97, S80-S89. doi:10.1016/j.fct.2016.04.001 -
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 4-Methylbenzyl acetate, CAS Registry Number 2216-45-7 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S80-S89.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2016.04.001 -
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 4-Methylbenzyl acetate, CAS Registry Number 2216-45-7 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S80-S89.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fct.2016.04.001 - Tumor de celulas da granulosa em gata: aspectos morfologicos
- RIFM fragrance ingredient safety assessment, ethyl 2-ethyl-6,6-dimethylcyclohex-2-ene-1-carboxylate, CAS registry number 57934-97-1
- RIFM fragrance ingredient safety assessment, p-tolyl acetate, CAS Registry Number 140-39-6
- RIFM fragrance ingredient safety assessment, propyl alcohol, CAS Registry Number 71-23-8
- RIFM fragrance ingredient safety assessment, cyclohexyl cyclopent-2-ene-1-acetate, CAS Registry Number 65405-69-8
- RIFM fragrance ingredient safety assessment, butyl alcohol, CAS Registry Number 71-36-3
- RIFM fragrance ingredient safety assessment, 3-cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester, CAS registry number 815580-59-7
- RIFM fragrance ingredient safety assessment, 5-isopropenyl-2-methyl-2-vinyltetrahydrofuran, CAS registry number 13679-86-2
- RIFM fragrance ingredient safety assessment, 2-butanone, CAS Registry Number 78-93-3
- RIFM fragrance ingredient safety assessment, styrene, CAS Registry Number 100-42-5
Informações sobre o DOI: 10.1016/j.fct.2016.04.001 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas