RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4 (2016)
- Authors:
- Api, A. M - Research Institute for Fragrance Materials (RIFM)
- Lalko, J. F - Research Institute for Fragrance Materials (RIFM)
- Lapczynski, A - Research Institute for Fragrance Materials (RIFM)
- Liebler, D. C - Vanderbilt University (VU)
- Politano, V. T - Research Institute for Fragrance Materials (RIFM)
- Ritacco, G - Research Institute for Fragrance Materials (RIFM)
- Salvito, D - Research Institute for Fragrance Materials (RIFM)
- Schultz, T. W - The University of Tennessee (UT)
- Shen, J - Research Institute for Fragrance Materials (RIFM)
- Sipes, I. G - The University of Arizona (UA)
- Wall, B - Research Institute for Fragrance Materials (RIFM)
- Wilcox, D. K - Research Institute for Fragrance Materials (RIFM)
- Belsito, D - Columbia University (CU)
- Bhatia, S - Research Institute for Fragrance Materials (RIFM)
- Bruze, M
- Calow, P - University of Minnesota Twin Cities (UMTC)
- Dagli, Maria Lúcia Zaidan
- Dekant, W - Universität Würzburg (University of Würzburg)
- Fryer, A. D - Oregon Health & Science University (OHSU)
- Kromidas, L - Research Institute for Fragrance Materials (RIFM)
- La Cava, S - Research Institute for Fragrance Materials (RIFM)
- Autor USP: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
- Unidade: FMVZ
- DOI: 10.1016/j.fct.2015.12.015
- Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food and Chemical Toxicology
- ISSN: 0278-6915
- Volume/Número/Paginação/Ano: v. 97, Suppl., p. S38-S48, 2016
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
API, A. M; LALKO, J. F; LAPCZYNSKI, A; et al. RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4. Food and Chemical Toxicology, Oxford, v. 97, p. S38-S48, 2016. Disponível em: < http://dx.doi.org/10.1016/j.fct.2015.12.015 > DOI: 10.1016/j.fct.2015.12.015. -
APA
Api, A. M., Lalko, J. F., Lapczynski, A., Liebler, D. C., Politano, V. T., Ritacco, G., et al. (2016). RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4. Food and Chemical Toxicology, 97, S38-S48. doi:10.1016/j.fct.2015.12.015 -
NLM
Api AM, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S. RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S38-S48.Available from: http://dx.doi.org/10.1016/j.fct.2015.12.015 -
Vancouver
Api AM, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S. RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S38-S48.Available from: http://dx.doi.org/10.1016/j.fct.2015.12.015 - Tumor de celulas da granulosa em gata: aspectos morfologicos
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Informações sobre o DOI: 10.1016/j.fct.2015.12.015 (Fonte: oaDOI API)
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