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  • Artigo de periodico

    Unveiling plant-Based Pectins: exploring the interplay of direct effects, fermentation, and technological applications in clinical research with a focus on the chemical structure (2023)

    Pedrosa, Lucas de Freitas ; Nascimento, Karen Rebouças; Soares, Caroline Giacomelli ; Oliveira, Débora Preceliano de; Vos, Paul de ; Fabi, João Paulo

    Fonte: Plants. Unidade: FCF

    Assuntos: PECTINA, PLANTAS

    Versão PublicadaAcesso à fonteDOIComo citar
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    • ABNT

      PEDROSA, Lucas de Freitas et al. Unveiling plant-Based Pectins: exploring the interplay of direct effects, fermentation, and technological applications in clinical research with a focus on the chemical structure. Plants, v. 12, p. 1-21 art. 2750, 2023Tradução . . Disponível em: https://dx.doi.org/10.3390/plants12142750. Acesso em: 16 ago. 2024.

    • APA

      Pedrosa, L. de F., Nascimento, K. R., Soares, C. G., Oliveira, D. P. de, Vos, P. de, & Fabi, J. P. (2023). Unveiling plant-Based Pectins: exploring the interplay of direct effects, fermentation, and technological applications in clinical research with a focus on the chemical structure. Plants, 12, 1-21 art. 2750. doi:10.3390/plants12142750

    • NLM

      Pedrosa L de F, Nascimento KR, Soares CG, Oliveira DP de, Vos P de, Fabi JP. Unveiling plant-Based Pectins: exploring the interplay of direct effects, fermentation, and technological applications in clinical research with a focus on the chemical structure [Internet]. Plants. 2023 ; 12 1-21 art. 2750.[citado 2024 ago. 16 ] Available from: https://dx.doi.org/10.3390/plants12142750

    • Vancouver

      Pedrosa L de F, Nascimento KR, Soares CG, Oliveira DP de, Vos P de, Fabi JP. Unveiling plant-Based Pectins: exploring the interplay of direct effects, fermentation, and technological applications in clinical research with a focus on the chemical structure [Internet]. Plants. 2023 ; 12 1-21 art. 2750.[citado 2024 ago. 16 ] Available from: https://dx.doi.org/10.3390/plants12142750

  • Artigo de periodico

    Bioactive compounds intake of the Brazilian population according to geographic region (2023)

    Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria

    Fonte: Plants. Unidades: EACH, FCF

    Assuntos: BIODIVERSIDADE, NUTRIÇÃO, PLANTAS ALIMENTÍCIAS, FITOQUÍMICA, POPULAÇÃO

    Versão PublicadaAcesso à fonteDOIComo citar
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    • ABNT

      CARNAUBA, Renata Alves et al. Bioactive compounds intake of the Brazilian population according to geographic region. Plants, v. 12, n. 13, p. 2414 ( 01-16), 2023Tradução . . Disponível em: https://doi.org/10.3390/plants12132414. Acesso em: 16 ago. 2024.

    • APA

      Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Bioactive compounds intake of the Brazilian population according to geographic region. Plants, 12( 13), 2414 ( 01-16). doi:10.3390/plants12132414

    • NLM

      Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Bioactive compounds intake of the Brazilian population according to geographic region [Internet]. Plants. 2023 ; 12( 13): 2414 ( 01-16).[citado 2024 ago. 16 ] Available from: https://doi.org/10.3390/plants12132414

    • Vancouver

      Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Bioactive compounds intake of the Brazilian population according to geographic region [Internet]. Plants. 2023 ; 12( 13): 2414 ( 01-16).[citado 2024 ago. 16 ] Available from: https://doi.org/10.3390/plants12132414

  • Artigo de periodico

    Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits (2022)

    Meza, Silvia Leticia Rivero ; Tobaruela, Eric de Castro ; Pascoal, Grazieli Benedetti; Magalhães, Hilton César Rodrigues ; Massaretto, Isabel Louro ; Purgatto, Eduardo

    Fonte: Plants. Unidade: FCF

    Assuntos: ÁCIDOS GRAXOS, TOMATE, VALOR NUTRITIVO

    Versão PublicadaAcesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      MEZA, Silvia Leticia Rivero et al. Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits. Plants, v. 11, p. 1-12 art. 366, 2022Tradução . . Disponível em: https://doi.org/10.3390/plants11030366. Acesso em: 16 ago. 2024.

    • APA

      Meza, S. L. R., Tobaruela, E. de C., Pascoal, G. B., Magalhães, H. C. R., Massaretto, I. L., & Purgatto, E. (2022). Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits. Plants, 11, 1-12 art. 366. doi:10.3390/plants11030366

    • NLM

      Meza SLR, Tobaruela E de C, Pascoal GB, Magalhães HCR, Massaretto IL, Purgatto E. Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits [Internet]. Plants. 2022 ; 11 1-12 art. 366.[citado 2024 ago. 16 ] Available from: https://doi.org/10.3390/plants11030366

    • Vancouver

      Meza SLR, Tobaruela E de C, Pascoal GB, Magalhães HCR, Massaretto IL, Purgatto E. Induction of metabolic changes in amino acid, fatty acid, Tocopherol, and Phytosterol profiles by exogenous methyl Jasmonate application in tomato fruits [Internet]. Plants. 2022 ; 11 1-12 art. 366.[citado 2024 ago. 16 ] Available from: https://doi.org/10.3390/plants11030366
  • 1

1 - 3 (3 registros)

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