Source: Frontiers in Sustainable Food Systems. Unidade: IB
Subjects: CAFÉ, ECOLOGIA AGRÍCOLA, METABOLISMO VEGETAL
ABNT
CATARINO, Ingrid C. A et al. Elevated [CO2] mitigates drought effects and increases leaf 5-O-caffeoylquinic acid and caffeine concentrations during the early growth of Coffea Arabica plants. Frontiers in Sustainable Food Systems, 2021Tradução . . Disponível em: https://doi.org/10.3389/fsufs.2021.676207. Acesso em: 18 out. 2024.APA
Catarino, I. C. A., Monteiro, G. B., Ferreira, M. J. P., Torres, L. M. B., Domingues, D. S., Centeno, D. C., et al. (2021). Elevated [CO2] mitigates drought effects and increases leaf 5-O-caffeoylquinic acid and caffeine concentrations during the early growth of Coffea Arabica plants. Frontiers in Sustainable Food Systems. doi:10.3389/fsufs.2021.676207NLM
Catarino ICA, Monteiro GB, Ferreira MJP, Torres LMB, Domingues DS, Centeno DC, Lobo AKM, Silva EA. Elevated [CO2] mitigates drought effects and increases leaf 5-O-caffeoylquinic acid and caffeine concentrations during the early growth of Coffea Arabica plants [Internet]. Frontiers in Sustainable Food Systems. 2021 ;[citado 2024 out. 18 ] Available from: https://doi.org/10.3389/fsufs.2021.676207Vancouver
Catarino ICA, Monteiro GB, Ferreira MJP, Torres LMB, Domingues DS, Centeno DC, Lobo AKM, Silva EA. Elevated [CO2] mitigates drought effects and increases leaf 5-O-caffeoylquinic acid and caffeine concentrations during the early growth of Coffea Arabica plants [Internet]. Frontiers in Sustainable Food Systems. 2021 ;[citado 2024 out. 18 ] Available from: https://doi.org/10.3389/fsufs.2021.676207