Elevated [CO2] mitigates drought effects and increases leaf 5-O-caffeoylquinic acid and caffeine concentrations during the early growth of Coffea Arabica plants (2021)
- Authors:
- Autor USP: FERREIRA, MARCELO JOSÉ PENA - IB
- Unidade: IB
- DOI: 10.3389/fsufs.2021.676207
- Subjects: CAFÉ; ECOLOGIA AGRÍCOLA; METABOLISMO VEGETAL
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Frontiers in Sustainable Food Systems
- ISSN: 2571-581X
- Volume/Número/Paginação/Ano: on-line, 2021
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
CATARINO, Ingrid C. A et al. Elevated [CO2] mitigates drought effects and increases leaf 5-O-caffeoylquinic acid and caffeine concentrations during the early growth of Coffea Arabica plants. Frontiers in Sustainable Food Systems, 2021Tradução . . Disponível em: https://doi.org/10.3389/fsufs.2021.676207. Acesso em: 18 abr. 2024. -
APA
Catarino, I. C. A., Monteiro, G. B., Ferreira, M. J. P., Torres, L. M. B., Domingues, D. S., Centeno, D. C., et al. (2021). Elevated [CO2] mitigates drought effects and increases leaf 5-O-caffeoylquinic acid and caffeine concentrations during the early growth of Coffea Arabica plants. Frontiers in Sustainable Food Systems. doi:10.3389/fsufs.2021.676207 -
NLM
Catarino ICA, Monteiro GB, Ferreira MJP, Torres LMB, Domingues DS, Centeno DC, Lobo AKM, Silva EA. Elevated [CO2] mitigates drought effects and increases leaf 5-O-caffeoylquinic acid and caffeine concentrations during the early growth of Coffea Arabica plants [Internet]. Frontiers in Sustainable Food Systems. 2021 ;[citado 2024 abr. 18 ] Available from: https://doi.org/10.3389/fsufs.2021.676207 -
Vancouver
Catarino ICA, Monteiro GB, Ferreira MJP, Torres LMB, Domingues DS, Centeno DC, Lobo AKM, Silva EA. Elevated [CO2] mitigates drought effects and increases leaf 5-O-caffeoylquinic acid and caffeine concentrations during the early growth of Coffea Arabica plants [Internet]. Frontiers in Sustainable Food Systems. 2021 ;[citado 2024 abr. 18 ] Available from: https://doi.org/10.3389/fsufs.2021.676207 - Caracterização da atividade anti-leishmania dos extratos metanólico, hidrometanólico e partições das folhas de Laguncularia racemosa
- Um sistema especialista em determinação estrutural de monoterpenos e iridóides
- Esteróides:: Análise espectral, geração de estrutura e simulação de dados de'RMN POT.13C'
- Bioaffinity fishing procedure using secretory phospholipase A2 for screening for bioactive components: modulation of pharmacological effect induced by sPLA2 from crotalus durissus terrificus by Hispidulin from Moquiniastrum Floribundum
- A Trinuclear Oxo-Chromium(III) complex containing the natural flavonoid primuletin: synthesis, characterization, and antiradical properties
- Methoxylated flavones from Moquiniastrum floribundum
- Evaluation of potential thrombin inhibitors from the white mangrove (Laguncularia racemosa (L.) C.F. Gaertn.)
- Sesquiterpenes, diterpenes, alkenyl p-coumarates, and flavonoid from the aerial parts of Baccharis retusa (Asteraceae)
- Effect of chlorogenic acid (5-caffeoylquinic acid) isolated from Baccharis oxyodonta on the structure and pharmacological activities of secretory phospholipase A2 from Crotalus durissus terrificus
- Tris(3,7-dihydroxyflavonolate-κO3 ,O4 )chromium(III) Complex
Informações sobre o DOI: 10.3389/fsufs.2021.676207 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
