Investigation of natural additives as pH indicators for cassava starch biobased materials (2006)
Attarian, Ana Claudia do Lago; Santos, Pricila Veiga dos 
; Ditchfield, Cynthia ; Parra, Duclerc Fernandes ; Lugão, Ademar Benévolo ; Tadini, Carmen Cecília
Source: proceedings. Conference titles: International Symposium on Future of Food Engineering. Unidade: EP
Subjects: ADITIVOS ALIMENTARES, BIOFILMES, MANDIOCA, TECNOLOGIA DE ALIMENTOS
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ABNT
ATTARIAN, Ana Claudia do Lago et al. Investigation of natural additives as pH indicators for cassava starch biobased materials. 2006, Anais.. Varsóvia: CIGR, 2006. . Acesso em: 06 nov. 2024.APA
Attarian, A. C. do L., Santos, P. V. dos, Ditchfield, C., Parra, D. F., Lugão, A. B., & Tadini, C. C. (2006). Investigation of natural additives as pH indicators for cassava starch biobased materials. In proceedings. Varsóvia: CIGR.NLM
Attarian AC do L, Santos PV dos, Ditchfield C, Parra DF, Lugão AB, Tadini CC. Investigation of natural additives as pH indicators for cassava starch biobased materials. proceedings. 2006 ;[citado 2024 nov. 06 ]Vancouver
Attarian AC do L, Santos PV dos, Ditchfield C, Parra DF, Lugão AB, Tadini CC. Investigation of natural additives as pH indicators for cassava starch biobased materials. proceedings. 2006 ;[citado 2024 nov. 06 ]
