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ABNT
BARROS, Imara Guimarães Lima et al. Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine. Food Science and Technology, v. 42, p. 1-7, 2022Tradução . . Disponível em: https://doi.org/10.1590/fst.14921. Acesso em: 02 ago. 2024.
APA
Barros, I. G. L., Garbossa, C. A. P., Albuquerque, T. M. N. C. de, Couto, C. E., Silva Junior, S. R., Pinto, A. B. F., et al. (2022). Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine. Food Science and Technology, 42, 1-7. doi:10.1590/fst.14921
NLM
Barros IGL, Garbossa CAP, Albuquerque TMNC de, Couto CE, Silva Junior SR, Pinto ABF, Faria PB, Naves L de P. Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine [Internet]. Food Science and Technology. 2022 ; 42 1-7.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1590/fst.14921
Vancouver
Barros IGL, Garbossa CAP, Albuquerque TMNC de, Couto CE, Silva Junior SR, Pinto ABF, Faria PB, Naves L de P. Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine [Internet]. Food Science and Technology. 2022 ; 42 1-7.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1590/fst.14921
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MARÇAL, Joanna Oliveira et al. The influence of sexual maturity on the meat quality of free-range chickens. Food Science and Technology, v. 42, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1590/fst.07222. Acesso em: 02 ago. 2024.
APA
Marçal, J. O., Oliveira, G. P., Geraldo, A., Miranda, J. R., Garbossa, C. A. P., Lima, L. M. Z., & Faria, P. B. (2022). The influence of sexual maturity on the meat quality of free-range chickens. Food Science and Technology, 42, 1-9. doi:10.1590/fst.07222
NLM
Marçal JO, Oliveira GP, Geraldo A, Miranda JR, Garbossa CAP, Lima LMZ, Faria PB. The influence of sexual maturity on the meat quality of free-range chickens [Internet]. Food Science and Technology. 2022 ; 42 1-9.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1590/fst.07222
Vancouver
Marçal JO, Oliveira GP, Geraldo A, Miranda JR, Garbossa CAP, Lima LMZ, Faria PB. The influence of sexual maturity on the meat quality of free-range chickens [Internet]. Food Science and Technology. 2022 ; 42 1-9.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1590/fst.07222
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COUTO, C. E et al. Identification of SNPs and changes in protein coding of genes associated with beef quality in Nellore cattle. Genetics and Molecular Research, v. 21, n. 2, p. 1-17, 2022Tradução . . Disponível em: https://doi.org/10.4238/gmr18983. Acesso em: 02 ago. 2024.
APA
Couto, C. E., Livramento, K. G. do, Paiva, L. V., Peconick, A. P., Garbossa, C. A. P., Cardoso, T. B., et al. (2022). Identification of SNPs and changes in protein coding of genes associated with beef quality in Nellore cattle. Genetics and Molecular Research, 21( 2), 1-17. doi:10.4238/gmr18983
NLM
Couto CE, Livramento KG do, Paiva LV, Peconick AP, Garbossa CAP, Cardoso TB, Vasconcellos RCC, Faria PB. Identification of SNPs and changes in protein coding of genes associated with beef quality in Nellore cattle [Internet]. Genetics and Molecular Research. 2022 ; 21( 2): 1-17.[citado 2024 ago. 02 ] Available from: https://doi.org/10.4238/gmr18983
Vancouver
Couto CE, Livramento KG do, Paiva LV, Peconick AP, Garbossa CAP, Cardoso TB, Vasconcellos RCC, Faria PB. Identification of SNPs and changes in protein coding of genes associated with beef quality in Nellore cattle [Internet]. Genetics and Molecular Research. 2022 ; 21( 2): 1-17.[citado 2024 ago. 02 ] Available from: https://doi.org/10.4238/gmr18983
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MOREIRA, Valéria dos Santos et al. Evaluation of a phytogenic compound with minerals as a possible alternative to ractopamine for finishing pigs. Animals, v. 12, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.3390/ani12182311. Acesso em: 02 ago. 2024.
APA
Moreira, V. dos S., Garbossa, C. A. P., Guimarães, E. B. B., Hirai, W. Y., Cruz, T. A. da, Alves, L. K. S., & Araujo, L. F. (2022). Evaluation of a phytogenic compound with minerals as a possible alternative to ractopamine for finishing pigs. Animals, 12, 1-12. doi:10.3390/ani12182311
NLM
Moreira V dos S, Garbossa CAP, Guimarães EBB, Hirai WY, Cruz TA da, Alves LKS, Araujo LF. Evaluation of a phytogenic compound with minerals as a possible alternative to ractopamine for finishing pigs [Internet]. Animals. 2022 ; 12 1-12.[citado 2024 ago. 02 ] Available from: https://doi.org/10.3390/ani12182311
Vancouver
Moreira V dos S, Garbossa CAP, Guimarães EBB, Hirai WY, Cruz TA da, Alves LKS, Araujo LF. Evaluation of a phytogenic compound with minerals as a possible alternative to ractopamine for finishing pigs [Internet]. Animals. 2022 ; 12 1-12.[citado 2024 ago. 02 ] Available from: https://doi.org/10.3390/ani12182311
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ESTEVES, C et al. Polymorphism of CAST and GDF-8 genes and association with physical-chemical parameters of sheep meat. Genetics and Molecular Research, v. 19, n. 3, p. 1-12, 2020Tradução . . Disponível em: https://doi.org/10.4238/gmr18325. Acesso em: 02 ago. 2024.
APA
Esteves, C., Livramento, K. G. do, Paiva, L. V., Peconick, A. P., Garcia, I. F. F., Garbossa, C. A. P., et al. (2020). Polymorphism of CAST and GDF-8 genes and association with physical-chemical parameters of sheep meat. Genetics and Molecular Research, 19( 3), 1-12. doi:10.4238/gmr18325
NLM
Esteves C, Livramento KG do, Paiva LV, Peconick AP, Garcia IFF, Garbossa CAP, Cardoso TB, Faria PB. Polymorphism of CAST and GDF-8 genes and association with physical-chemical parameters of sheep meat [Internet]. Genetics and Molecular Research. 2020 ; 19( 3): 1-12.[citado 2024 ago. 02 ] Available from: https://doi.org/10.4238/gmr18325
Vancouver
Esteves C, Livramento KG do, Paiva LV, Peconick AP, Garcia IFF, Garbossa CAP, Cardoso TB, Faria PB. Polymorphism of CAST and GDF-8 genes and association with physical-chemical parameters of sheep meat [Internet]. Genetics and Molecular Research. 2020 ; 19( 3): 1-12.[citado 2024 ago. 02 ] Available from: https://doi.org/10.4238/gmr18325