Polymorphism of CAST and GDF-8 genes and association with physical-chemical parameters of sheep meat (2020)
- Authors:
- Autor USP: GARBOSSA, CESAR AUGUSTO POSPISSIL - FMVZ
- Unidade: FMVZ
- DOI: 10.4238/gmr18325
- Subjects: OVINOS; GENÉTICA ANIMAL; POLIMORFISMO; CARNES E DERIVADOS
- Keywords: meat tenderness; calpastatin; myostatin; PCR-SSCP; meat quality
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Ribeirão Preto
- Date published: 2020
- Source:
- Título: Genetics and Molecular Research
- ISSN: 1676-5680
- Volume/Número/Paginação/Ano: v. 19, n. 3, art. gmr18325, p. 1-12, 2020
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
-
ABNT
ESTEVES, C et al. Polymorphism of CAST and GDF-8 genes and association with physical-chemical parameters of sheep meat. Genetics and Molecular Research, v. 19, n. 3, p. 1-12, 2020Tradução . . Disponível em: https://doi.org/10.4238/gmr18325. Acesso em: 02 nov. 2024. -
APA
Esteves, C., Livramento, K. G. do, Paiva, L. V., Peconick, A. P., Garcia, I. F. F., Garbossa, C. A. P., et al. (2020). Polymorphism of CAST and GDF-8 genes and association with physical-chemical parameters of sheep meat. Genetics and Molecular Research, 19( 3), 1-12. doi:10.4238/gmr18325 -
NLM
Esteves C, Livramento KG do, Paiva LV, Peconick AP, Garcia IFF, Garbossa CAP, Cardoso TB, Faria PB. Polymorphism of CAST and GDF-8 genes and association with physical-chemical parameters of sheep meat [Internet]. Genetics and Molecular Research. 2020 ; 19( 3): 1-12.[citado 2024 nov. 02 ] Available from: https://doi.org/10.4238/gmr18325 -
Vancouver
Esteves C, Livramento KG do, Paiva LV, Peconick AP, Garcia IFF, Garbossa CAP, Cardoso TB, Faria PB. Polymorphism of CAST and GDF-8 genes and association with physical-chemical parameters of sheep meat [Internet]. Genetics and Molecular Research. 2020 ; 19( 3): 1-12.[citado 2024 nov. 02 ] Available from: https://doi.org/10.4238/gmr18325 - Arginine supplementation in the feed of gestating sows
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Informações sobre o DOI: 10.4238/gmr18325 (Fonte: oaDOI API)
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