Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine (2022)
- Authors:
- Autor USP: GARBOSSA, CESAR AUGUSTO POSPISSIL - FMVZ
- Unidade: FMVZ
- DOI: 10.1590/fst.14921
- Subjects: ÁCIDOS GRAXOS; CARCAÇA; CARNES E DERIVADOS; DIETA ANIMAL; SUÍNOS
- Keywords: ß-adrenergic agonist; biodiesel; coproduct; fatty acid profile; nutrition; swine
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Science and Technology
- ISSN: 0101-2061
- Volume/Número/Paginação/Ano: v. 42, p. 1-7, e14921, 2022
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
BARROS, Imara Guimarães Lima et al. Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine. Food Science and Technology, v. 42, p. 1-7, 2022Tradução . . Disponível em: https://doi.org/10.1590/fst.14921. Acesso em: 11 fev. 2026. -
APA
Barros, I. G. L., Garbossa, C. A. P., Albuquerque, T. M. N. C. de, Couto, C. E., Silva Junior, S. R., Pinto, A. B. F., et al. (2022). Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine. Food Science and Technology, 42, 1-7. doi:10.1590/fst.14921 -
NLM
Barros IGL, Garbossa CAP, Albuquerque TMNC de, Couto CE, Silva Junior SR, Pinto ABF, Faria PB, Naves L de P. Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine [Internet]. Food Science and Technology. 2022 ; 42 1-7.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1590/fst.14921 -
Vancouver
Barros IGL, Garbossa CAP, Albuquerque TMNC de, Couto CE, Silva Junior SR, Pinto ABF, Faria PB, Naves L de P. Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine [Internet]. Food Science and Technology. 2022 ; 42 1-7.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1590/fst.14921 - Biossegurança nas instalações de produção animal
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Informações sobre o DOI: 10.1590/fst.14921 (Fonte: oaDOI API)
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