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Artigo de periodico
Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore s resistance to thermal shocks (2024)
Prado-Silva, Leonardo do; Godoy, Adriana T; Câmara, Antonio A; Oteiza, Juan M; Brusa, Victoria; Maffei, Daniele Fernanda ; Eberlin, Marcos N; Sant'Ana, Anderson S; Franco, Bernadette Dora Gombossy de Melo
Source: International Journal of Food Microbiology. Unidades: ESALQ, FCF
Subjects: BACTÉRIAS, DETERIORAÇÃO DE ALIMENTOS, ESPOROS BACTERIANOS, FRUTAS, MICROBIOLOGIA DE ALIMENTOS, TOMATE
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ABNT
PRADO-SILVA, Leonardo do et al. Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore s resistance to thermal shocks. International Journal of Food Microbiology, v. 418, p. 1-7, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2024.110731. Acesso em: 08 nov. 2024.
APA
Prado-Silva, L. do, Godoy, A. T., Câmara, A. A., Oteiza, J. M., Brusa, V., Maffei, D. F., et al. (2024). Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore s resistance to thermal shocks. International Journal of Food Microbiology, 418, 1-7. doi:10.1016/j.ijfoodmicro.2024.110731
NLM
Prado-Silva L do, Godoy AT, Câmara AA, Oteiza JM, Brusa V, Maffei DF, Eberlin MN, Sant'Ana AS, Franco BDG de M. Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore s resistance to thermal shocks [Internet]. International Journal of Food Microbiology. 2024 ; 418 1-7.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2024.110731
Vancouver
Prado-Silva L do, Godoy AT, Câmara AA, Oteiza JM, Brusa V, Maffei DF, Eberlin MN, Sant'Ana AS, Franco BDG de M. Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore s resistance to thermal shocks [Internet]. International Journal of Food Microbiology. 2024 ; 418 1-7.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2024.110731
Artigo de periodico
Exploring phenolic compounds as quorum sensing inhibitors in foodborne bacteria (2021)
Santos, Catarina Angeli ; Lima, Emília Maria França ; Franco, Bernadette Dora Gombossy de Melo ; Pinto, Uelinton Manoel
Source: Frontiers in Microbiology. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, MICROBIOLOGIA DE ALIMENTOS, ALIMENTOS, BACTÉRIAS
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ABNT
SANTOS, Catarina Angeli et al. Exploring phenolic compounds as quorum sensing inhibitors in foodborne bacteria. Frontiers in Microbiology, v. 12, p. 1-15 art. 735931, 2021Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2021.735931. Acesso em: 08 nov. 2024.
APA
Santos, C. A., Lima, E. M. F., Franco, B. D. G. de M., & Pinto, U. M. (2021). Exploring phenolic compounds as quorum sensing inhibitors in foodborne bacteria. Frontiers in Microbiology, 12, 1-15 art. 735931. doi:10.3389/fmicb.2021.735931
NLM
Santos CA, Lima EMF, Franco BDG de M, Pinto UM. Exploring phenolic compounds as quorum sensing inhibitors in foodborne bacteria [Internet]. Frontiers in Microbiology. 2021 ; 12 1-15 art. 735931.[citado 2024 nov. 08 ] Available from: https://doi.org/10.3389/fmicb.2021.735931
Vancouver
Santos CA, Lima EMF, Franco BDG de M, Pinto UM. Exploring phenolic compounds as quorum sensing inhibitors in foodborne bacteria [Internet]. Frontiers in Microbiology. 2021 ; 12 1-15 art. 735931.[citado 2024 nov. 08 ] Available from: https://doi.org/10.3389/fmicb.2021.735931
Trabalho de evento-resumo
Screening for proteolytic bacteria, among starter cultures and probiotic microorganisms of technological interest, to be applied in the manufacture of fermented soy-based and dairy products (2014)
Vieira, Antônio; Bíscola, Vanessa; Matias, Natalia Silva; Franco, Bernadette Dora Gombossy de Melo ; Monteiro, Gisele ; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: International ICFMH Conference - Food Micro 2014. Unidade: FCF
Subjects: PROBIÓTICOS, BACTÉRIAS
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ABNT
VIEIRA, Antônio et al. Screening for proteolytic bacteria, among starter cultures and probiotic microorganisms of technological interest, to be applied in the manufacture of fermented soy-based and dairy products. 2014, Anais.. Paris: Societé Française de Microbiologie, 2014. . Acesso em: 08 nov. 2024.
APA
Vieira, A., Bíscola, V., Matias, N. S., Franco, B. D. G. de M., Monteiro, G., & Saad, S. M. I. (2014). Screening for proteolytic bacteria, among starter cultures and probiotic microorganisms of technological interest, to be applied in the manufacture of fermented soy-based and dairy products. In Abstracts. Paris: Societé Française de Microbiologie.
NLM
Vieira A, Bíscola V, Matias NS, Franco BDG de M, Monteiro G, Saad SMI. Screening for proteolytic bacteria, among starter cultures and probiotic microorganisms of technological interest, to be applied in the manufacture of fermented soy-based and dairy products. Abstracts. 2014 ;[citado 2024 nov. 08 ]
Vancouver
Vieira A, Bíscola V, Matias NS, Franco BDG de M, Monteiro G, Saad SMI. Screening for proteolytic bacteria, among starter cultures and probiotic microorganisms of technological interest, to be applied in the manufacture of fermented soy-based and dairy products. Abstracts. 2014 ;[citado 2024 nov. 08 ]
Trabalho de evento-resumo periodico
Effect of lactobacillus amylovorus dsm 16698, galactooligosaccharides, and bifidobacterium animalis Bb-12 on microbial growth in a validated in vitro model of the colon (2012)
Martinez, Rafael Chacon Ruiz; Cardarelli, Haíssa Roberta; Borst, Wendy; Albrecht, Simone; Schols, Hank; Gutiérrez, Odette; Maathuis, Annet; Franco, Bernadette Dora Gombossy de Melo ; Martinis, Elaine Cristina Pereira de; Zoetendal, Erwin; Venema, Koen; Saad, Susana Marta Isay ; Smidt, Hauke
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting. Unidades: FCF, FCFRP
Subjects: LACTOBACILLUS, BACTÉRIAS
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ABNT
MARTINEZ, Rafael Chacon Ruiz et al. Effect of lactobacillus amylovorus dsm 16698, galactooligosaccharides, and bifidobacterium animalis Bb-12 on microbial growth in a validated in vitro model of the colon. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 08 nov. 2024. , 2012
APA
Martinez, R. C. R., Cardarelli, H. R., Borst, W., Albrecht, S., Schols, H., Gutiérrez, O., et al. (2012). Effect of lactobacillus amylovorus dsm 16698, galactooligosaccharides, and bifidobacterium animalis Bb-12 on microbial growth in a validated in vitro model of the colon. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Martinez RCR, Cardarelli HR, Borst W, Albrecht S, Schols H, Gutiérrez O, Maathuis A, Franco BDG de M, Martinis ECP de, Zoetendal E, Venema K, Saad SMI, Smidt H. Effect of lactobacillus amylovorus dsm 16698, galactooligosaccharides, and bifidobacterium animalis Bb-12 on microbial growth in a validated in vitro model of the colon. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 82 res. FCF159.[citado 2024 nov. 08 ]
Vancouver
Martinez RCR, Cardarelli HR, Borst W, Albrecht S, Schols H, Gutiérrez O, Maathuis A, Franco BDG de M, Martinis ECP de, Zoetendal E, Venema K, Saad SMI, Smidt H. Effect of lactobacillus amylovorus dsm 16698, galactooligosaccharides, and bifidobacterium animalis Bb-12 on microbial growth in a validated in vitro model of the colon. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 82 res. FCF159.[citado 2024 nov. 08 ]
Trabalho de evento-resumo periodico
Occurrence of Campylobacter spp in beef carcasses and in retail chicken cuts in São Paulo, Brazil (2009)
Lopes, Graciela Volz; Chiarini, Eb; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: CONTAMINAÇÃO DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, BACTÉRIAS, VIGILÂNCIA SANITÁRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOPES, Graciela Volz et al. Occurrence of Campylobacter spp in beef carcasses and in retail chicken cuts in São Paulo, Brazil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 08 nov. 2024. , 2009
APA
Lopes, G. V., Chiarini, E., Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2009). Occurrence of Campylobacter spp in beef carcasses and in retail chicken cuts in São Paulo, Brazil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Lopes GV, Chiarini E, Landgraf M, Franco BDG de M, Destro MT. Occurrence of Campylobacter spp in beef carcasses and in retail chicken cuts in São Paulo, Brazil. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 55 res. FCF106.[citado 2024 nov. 08 ]
Vancouver
Lopes GV, Chiarini E, Landgraf M, Franco BDG de M, Destro MT. Occurrence of Campylobacter spp in beef carcasses and in retail chicken cuts in São Paulo, Brazil. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 55 res. FCF106.[citado 2024 nov. 08 ]

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