Quality index method (QIM) as a tool for valorization of aquaculture products (2014)
Fonte: Abstracts GCUAW6 Aquaculture: Providing food for the future. Nome do evento: International Global Challenges University Alliance Workshop. Unidade: FZEA
Assuntos: CONTROLE DA QUALIDADE, PESCADO (QUALIDADE), AQUICULTURA
ABNT
LAPA-GUIMARÃES, Judite das Graças. Quality index method (QIM) as a tool for valorization of aquaculture products. 2014, Anais.. Uppsala: Swedish University of Agricultural Sciences, 2014. . Acesso em: 10 ago. 2024.APA
Lapa-Guimarães, J. das G. (2014). Quality index method (QIM) as a tool for valorization of aquaculture products. In Abstracts GCUAW6 Aquaculture: Providing food for the future. Uppsala: Swedish University of Agricultural Sciences.NLM
Lapa-Guimarães J das G. Quality index method (QIM) as a tool for valorization of aquaculture products. Abstracts GCUAW6 Aquaculture: Providing food for the future. 2014 ;[citado 2024 ago. 10 ]Vancouver
Lapa-Guimarães J das G. Quality index method (QIM) as a tool for valorization of aquaculture products. Abstracts GCUAW6 Aquaculture: Providing food for the future. 2014 ;[citado 2024 ago. 10 ]