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Artigo de periodico
Effects of phytosterol supplementation on lipoprotein subfractions and LDL particle quality (2024)
Machado, Valeria Arruda; Santisteban, Angela Rocio Niño ; Martins, Celma Muniz; Damasceno, Nágila Raquel Teixeira ; Fonseca, Francisco A; Figueiredo Neto, Antonio Martins ; Izar, Maria Cristina
Source: Scientific Reports. Unidades: IF, FSP
Assunto: LIPOPROTEÍNAS
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ABNT
MACHADO, Valeria Arruda et al. Effects of phytosterol supplementation on lipoprotein subfractions and LDL particle quality. Scientific Reports, v. 14, 2024Tradução . . Disponível em: https://doi.org/10.1038/s41598-024-61897-4. Acesso em: 18 nov. 2024.
APA
Machado, V. A., Santisteban, A. R. N., Martins, C. M., Damasceno, N. R. T., Fonseca, F. A., Figueiredo Neto, A. M., & Izar, M. C. (2024). Effects of phytosterol supplementation on lipoprotein subfractions and LDL particle quality. Scientific Reports, 14. doi:https://doi.org/10.1038/s41598-024-61897-4
NLM
Machado VA, Santisteban ARN, Martins CM, Damasceno NRT, Fonseca FA, Figueiredo Neto AM, Izar MC. Effects of phytosterol supplementation on lipoprotein subfractions and LDL particle quality [Internet]. Scientific Reports. 2024 ; 14[citado 2024 nov. 18 ] Available from: https://doi.org/10.1038/s41598-024-61897-4
Vancouver
Machado VA, Santisteban ARN, Martins CM, Damasceno NRT, Fonseca FA, Figueiredo Neto AM, Izar MC. Effects of phytosterol supplementation on lipoprotein subfractions and LDL particle quality [Internet]. Scientific Reports. 2024 ; 14[citado 2024 nov. 18 ] Available from: https://doi.org/10.1038/s41598-024-61897-4
Artigo de periodico
Effects of grape juice intake on the cell migration properties in overweight women: modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside (2024)
Casagrande, Juliana Gimenez; Rogero, Marcelo Macedo ; Oliveira, Dalila Cunha de; Quintanilha, Bruna Jardim; Capetini, Vinícius Cooper; Makiyama, Edson Naoto ; Neves, Bruna Roberta Oliveira; Gonçalves, Carlos Eduardo da Silva ; Freitas, Sumara de ; Hassimotto, Neuza Mariko Aymoto ; Fock, Ricardo Ambrósio
Source: Food Research International. Unidades: FSP, FCF
Subjects: SUCOS DE FRUTAS, INFLAÇÃO
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ABNT
CASAGRANDE, Juliana Gimenez et al. Effects of grape juice intake on the cell migration properties in overweight women: modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside. Food Research International, v. 178, p. 1-10 art. 113873, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.foodres.2023.113873. Acesso em: 18 nov. 2024.
APA
Casagrande, J. G., Rogero, M. M., Oliveira, D. C. de, Quintanilha, B. J., Capetini, V. C., Makiyama, E. N., et al. (2024). Effects of grape juice intake on the cell migration properties in overweight women: modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside. Food Research International, 178, 1-10 art. 113873. doi:10.1016/j.foodres.2023.113873
NLM
Casagrande JG, Rogero MM, Oliveira DC de, Quintanilha BJ, Capetini VC, Makiyama EN, Neves BRO, Gonçalves CE da S, Freitas S de, Hassimotto NMA, Fock RA. Effects of grape juice intake on the cell migration properties in overweight women: modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside [Internet]. Food Research International. 2024 ; 178 1-10 art. 113873.[citado 2024 nov. 18 ] Available from: https://dx.doi.org/10.1016/j.foodres.2023.113873
Vancouver
Casagrande JG, Rogero MM, Oliveira DC de, Quintanilha BJ, Capetini VC, Makiyama EN, Neves BRO, Gonçalves CE da S, Freitas S de, Hassimotto NMA, Fock RA. Effects of grape juice intake on the cell migration properties in overweight women: modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside [Internet]. Food Research International. 2024 ; 178 1-10 art. 113873.[citado 2024 nov. 18 ] Available from: https://dx.doi.org/10.1016/j.foodres.2023.113873
Artigo de periodico
Influence of polymorphisms in IRS1, IRS2, MC3R, and MC4R on metabolic and inflammatory status and food intake in Brazilian adults: An exploratory pilot study (2023)
Fajardo, Cristina Moreno ; Cerda, Alvaro ; Bortolin, Raul Hernandes ; Oliveira, Raquel de; Stefani, Tamires Invencioni Moraes; Santos, Marina Aparecida dos; Braga, Aécio Assunção; Dorea, Egídio Lima; Bernik, Marcia Martins Silveira; Bastos, Gisele Medeiros; Sampaio, Marcelo Ferraz; Damasceno, Nágila Raquel Teixeira; Verlengia, Rozangela; Oliveira, Maria Rita Marques de; Hirata, Mario Hiroyuki ; Hirata, Rosario Dominguez Crespo
Source: Nutrition Research. Unidades: FCF, HU, FSP
Subjects: POLIMORFISMO, OBESIDADE
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FAJARDO, Cristina Moreno et al. Influence of polymorphisms in IRS1, IRS2, MC3R, and MC4R on metabolic and inflammatory status and food intake in Brazilian adults: An exploratory pilot study. Nutrition Research, v. 119, p. 21-32, 2023Tradução . . Disponível em: https://dx.doi.org/10.1016/j.nutres.2023.08.008. Acesso em: 18 nov. 2024.
APA
Fajardo, C. M., Cerda, A., Bortolin, R. H., Oliveira, R. de, Stefani, T. I. M., Santos, M. A. dos, et al. (2023). Influence of polymorphisms in IRS1, IRS2, MC3R, and MC4R on metabolic and inflammatory status and food intake in Brazilian adults: An exploratory pilot study. Nutrition Research, 119, 21-32. doi:10.1016/j.nutres.2023.08.008
NLM
Fajardo CM, Cerda A, Bortolin RH, Oliveira R de, Stefani TIM, Santos MA dos, Braga AA, Dorea EL, Bernik MMS, Bastos GM, Sampaio MF, Damasceno NRT, Verlengia R, Oliveira MRM de, Hirata MH, Hirata RDC. Influence of polymorphisms in IRS1, IRS2, MC3R, and MC4R on metabolic and inflammatory status and food intake in Brazilian adults: An exploratory pilot study [Internet]. Nutrition Research. 2023 ; 119 21-32.[citado 2024 nov. 18 ] Available from: https://dx.doi.org/10.1016/j.nutres.2023.08.008
Vancouver
Fajardo CM, Cerda A, Bortolin RH, Oliveira R de, Stefani TIM, Santos MA dos, Braga AA, Dorea EL, Bernik MMS, Bastos GM, Sampaio MF, Damasceno NRT, Verlengia R, Oliveira MRM de, Hirata MH, Hirata RDC. Influence of polymorphisms in IRS1, IRS2, MC3R, and MC4R on metabolic and inflammatory status and food intake in Brazilian adults: An exploratory pilot study [Internet]. Nutrition Research. 2023 ; 119 21-32.[citado 2024 nov. 18 ] Available from: https://dx.doi.org/10.1016/j.nutres.2023.08.008
Artigo de periodico
Time trends and social inequalities in infant and young child feeding practices: national estimates from Brazils Food and Nutrition Surveillance System, 2008-2019 (2023)
SOUZA, GIESY RIBEIRO DE ; Silva, Sara Araújo da ; Lourenço, Bárbara Hatzlhoffer ; Rocha, Aline dos Santos; Falcão, Ila Rocha; Ichihara, Maria Yury ; Farias, Dayana Rodrigues; Barreto, Mauricio Lima ; Ribeiro-Silva, Rita de Cássia; Felisbino-Mendes, Mariana Santos; Silva, Natanael de Jesus; Andrade, Rafaella da Costa Santin de; Pedroso, Jéssica ; Spaniol, Ana Maria; Bortolini, Gisele Ane; Nilson, Eduardo Augusto Fernandes
Source: Public Health Nutrition. Unidade: FSP
Subjects: ALEITAMENTO MATERNO, NUTRIÇÃO INFANTIL, DESIGUALDADES SOCIAIS, VIGILÂNCIA NUTRICIONAL, ALIMENTAÇÃO INFANTIL, COMPORTAMENTO ALIMENTAR, BRASIL
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SOUZA, GIESY RIBEIRO DE et al. Time trends and social inequalities in infant and young child feeding practices: national estimates from Brazils Food and Nutrition Surveillance System, 2008-2019. Public Health Nutrition, v. 26, n. 9, p. 1731–1742, 2023Tradução . . Disponível em: https://doi.org/10.1017/s1368980023001039. Acesso em: 18 nov. 2024.
APA
SOUZA, G. I. E. S. Y. R. I. B. E. I. R. O. D. E., Silva, S. A. da, Lourenço, B. H., Rocha, A. dos S., Falcão, I. R., Ichihara, M. Y., et al. (2023). Time trends and social inequalities in infant and young child feeding practices: national estimates from Brazils Food and Nutrition Surveillance System, 2008-2019. Public Health Nutrition, 26( 9), 1731–1742. doi:10.1017/s1368980023001039
NLM
SOUZA GIESYRIBEIRODE, Silva SA da, Lourenço BH, Rocha A dos S, Falcão IR, Ichihara MY, Farias DR, Barreto ML, Ribeiro-Silva R de C, Felisbino-Mendes MS, Silva N de J, Andrade R da CS de, Pedroso J, Spaniol AM, Bortolini GA, Nilson EAF. Time trends and social inequalities in infant and young child feeding practices: national estimates from Brazils Food and Nutrition Surveillance System, 2008-2019 [Internet]. Public Health Nutrition. 2023 ;26( 9): 1731–1742.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1017/s1368980023001039
Vancouver
SOUZA GIESYRIBEIRODE, Silva SA da, Lourenço BH, Rocha A dos S, Falcão IR, Ichihara MY, Farias DR, Barreto ML, Ribeiro-Silva R de C, Felisbino-Mendes MS, Silva N de J, Andrade R da CS de, Pedroso J, Spaniol AM, Bortolini GA, Nilson EAF. Time trends and social inequalities in infant and young child feeding practices: national estimates from Brazils Food and Nutrition Surveillance System, 2008-2019 [Internet]. Public Health Nutrition. 2023 ;26( 9): 1731–1742.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1017/s1368980023001039
Artigo de periodico
Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in Brazil (2023)
Guizellini, Gloria Maria; Sampaio, Geni Rodrigues ; Silva, Simone Alves da; Freitas, Rosana Aparecida Manólio Soares ; Almeida, Adriana Palma de; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Food Chemistry. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, CHOCOLATE, CACAU, HIDROCARBONETOS POLICÍCLICOS, AVALIAÇÃO DE RISCO, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, BRASIL
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ABNT
GUIZELLINI, Gloria Maria et al. Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in Brazil. Food Chemistry, v. 405, p. art. 134853 [7], 2023Tradução . . Disponível em: https://www.sciencedirect.com/science/article/pii/S0308814622028151. Acesso em: 18 nov. 2024.
APA
Guizellini, G. M., Sampaio, G. R., Silva, S. A. da, Freitas, R. A. M. S., Almeida, A. P. de, & Torres, E. A. F. da S. (2023). Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in Brazil. Food Chemistry, 405, art. 134853 [7]. Recuperado de https://www.sciencedirect.com/science/article/pii/S0308814622028151
NLM
Guizellini GM, Sampaio GR, Silva SA da, Freitas RAMS, Almeida AP de, Torres EAF da S. Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in Brazil [Internet]. Food Chemistry. 2023 ;405 art. 134853 [7].[citado 2024 nov. 18 ] Available from: https://www.sciencedirect.com/science/article/pii/S0308814622028151
Vancouver
Guizellini GM, Sampaio GR, Silva SA da, Freitas RAMS, Almeida AP de, Torres EAF da S. Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in Brazil [Internet]. Food Chemistry. 2023 ;405 art. 134853 [7].[citado 2024 nov. 18 ] Available from: https://www.sciencedirect.com/science/article/pii/S0308814622028151
Artigo de periodico
Exposure to ultra-processed foods during pregnancy and ultrasound fetal growth parameters (2023)
Lourenço, Bárbara Hatzlhoffer; Castro, Marcia C; Sato, Priscila de Morais; Neves, Paulo Augusto Ribeiro; Vivanco, Edwin; Lima, Daniel Leal; Cardoso, Marly Augusto
Source: British Journal of Nutrition. Unidade: FSP
Subjects: GRAVIDEZ, CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, FETO, ULTRASSOM
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ABNT
LOURENÇO, Bárbara Hatzlhoffer et al. Exposure to ultra-processed foods during pregnancy and ultrasound fetal growth parameters. British Journal of Nutrition, v. 130, n. 12, p. 2136–2145 , 2023Tradução . . Disponível em: https://doi.org/10.1017/s0007114523001204. Acesso em: 18 nov. 2024.
APA
Lourenço, B. H., Castro, M. C., Sato, P. de M., Neves, P. A. R., Vivanco, E., Lima, D. L., & Cardoso, M. A. (2023). Exposure to ultra-processed foods during pregnancy and ultrasound fetal growth parameters. British Journal of Nutrition, 130( 12), 2136–2145 . doi:10.1017/s0007114523001204
NLM
Lourenço BH, Castro MC, Sato P de M, Neves PAR, Vivanco E, Lima DL, Cardoso MA. Exposure to ultra-processed foods during pregnancy and ultrasound fetal growth parameters [Internet]. British Journal of Nutrition. 2023 ;130( 12): 2136–2145 .[citado 2024 nov. 18 ] Available from: https://doi.org/10.1017/s0007114523001204
Vancouver
Lourenço BH, Castro MC, Sato P de M, Neves PAR, Vivanco E, Lima DL, Cardoso MA. Exposure to ultra-processed foods during pregnancy and ultrasound fetal growth parameters [Internet]. British Journal of Nutrition. 2023 ;130( 12): 2136–2145 .[citado 2024 nov. 18 ] Available from: https://doi.org/10.1017/s0007114523001204
Artigo de periodico
Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security (2023)
Jacob, Michelle Cristine Medeiros ; Souza, Alice Medeiros ; Carvalho, Aline Martins de ; Vasconcelos, Carlos Frederico Alves de ; Tregidgo, Daniel ; Hunter, Danny ; Pereira, Fillipe de Oliveira
Source: Ethnobiology and Conservation. Unidade: FSP
Subjects: SEGURANÇA ALIMENTAR, DESENVOLVIMENTO SUSTENTÁVEL, CONSUMO DE ALIMENTOS, NUTRIÇÃO
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ABNT
JACOB, Michelle Cristine Medeiros et al. Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security. Ethnobiology and Conservation, v. 12. [14p.], 2023Tradução . . Disponível em: https://doi.org/10.15451/ec2023-02-12.05-1-14. Acesso em: 18 nov. 2024.
APA
Jacob, M. C. M., Souza, A. M., Carvalho, A. M. de, Vasconcelos, C. F. A. de, Tregidgo, D., Hunter, D., & Pereira, F. de O. (2023). Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security. Ethnobiology and Conservation, 12. [14p.]. doi:10.15451/ec2023-02-12.05-1-14
NLM
Jacob MCM, Souza AM, Carvalho AM de, Vasconcelos CFA de, Tregidgo D, Hunter D, Pereira F de O. Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security [Internet]. Ethnobiology and Conservation. 2023 ;12. [14p.][citado 2024 nov. 18 ] Available from: https://doi.org/10.15451/ec2023-02-12.05-1-14
Vancouver
Jacob MCM, Souza AM, Carvalho AM de, Vasconcelos CFA de, Tregidgo D, Hunter D, Pereira F de O. Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security [Internet]. Ethnobiology and Conservation. 2023 ;12. [14p.][citado 2024 nov. 18 ] Available from: https://doi.org/10.15451/ec2023-02-12.05-1-14
Artigo de periodico
Improved estimates of foetal growth are associated with perinatal outcomes: A latent modelling approach in a population-based birth cohort (2023)
Lourenço, Bárbara Hatzlhoffer ; Neves, Paulo Augusto Ribeiro ; Cardoso, Marly Augusto ; Castro, Marcia C
Source: Journal of Global Health. Unidade: FSP
Subjects: SAÚDE MATERNO-INFANTIL, ASSISTÊNCIA PRÉ-NATAL, DESENVOLVIMENTO FETAL, GANHO DE PESO, CRESCIMENTO
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ABNT
LOURENÇO, Bárbara Hatzlhoffer et al. Improved estimates of foetal growth are associated with perinatal outcomes: A latent modelling approach in a population-based birth cohort. Journal of Global Health, v. 13, p. art. 04070 [11], 2023Tradução . . Disponível em: https://doi.org/10.7189/jogh.13.04070. Acesso em: 18 nov. 2024.
APA
Lourenço, B. H., Neves, P. A. R., Cardoso, M. A., & Castro, M. C. (2023). Improved estimates of foetal growth are associated with perinatal outcomes: A latent modelling approach in a population-based birth cohort. Journal of Global Health, 13, art. 04070 [11]. doi:10.7189/jogh.13.04070
NLM
Lourenço BH, Neves PAR, Cardoso MA, Castro MC. Improved estimates of foetal growth are associated with perinatal outcomes: A latent modelling approach in a population-based birth cohort [Internet]. Journal of Global Health. 2023 ;13 art. 04070 [11].[citado 2024 nov. 18 ] Available from: https://doi.org/10.7189/jogh.13.04070
Vancouver
Lourenço BH, Neves PAR, Cardoso MA, Castro MC. Improved estimates of foetal growth are associated with perinatal outcomes: A latent modelling approach in a population-based birth cohort [Internet]. Journal of Global Health. 2023 ;13 art. 04070 [11].[citado 2024 nov. 18 ] Available from: https://doi.org/10.7189/jogh.13.04070
Artigo de periodico
Informação sobre aditivos alimentares nos rótulos de alimentos no Brasil: análise crítica (2023)
Montera, Vanessa dos Santos Pereira; Mais, Laís Amaral ; Martins, Ana Paula Bortoletto ; Canella, Daniela Silva
Source: Revista de Saúde Pública. Unidade: FSP
Subjects: ADITIVOS ALIMENTARES, ROTULAGEM DE ALIMENTOS, NUTRIÇÃO
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ABNT
MONTERA, Vanessa dos Santos Pereira et al. Informação sobre aditivos alimentares nos rótulos de alimentos no Brasil: análise crítica. Revista de Saúde Pública, v. 57, p. [7], 2023Tradução . . Disponível em: https://doi.org/10.11606/s1518-8787.2023057004376. Acesso em: 18 nov. 2024.
APA
Montera, V. dos S. P., Mais, L. A., Martins, A. P. B., & Canella, D. S. (2023). Informação sobre aditivos alimentares nos rótulos de alimentos no Brasil: análise crítica. Revista de Saúde Pública, 57, [7]. doi:10.11606/s1518-8787.2023057004376
NLM
Montera V dos SP, Mais LA, Martins APB, Canella DS. Informação sobre aditivos alimentares nos rótulos de alimentos no Brasil: análise crítica [Internet]. Revista de Saúde Pública. 2023 ;57 [7].[citado 2024 nov. 18 ] Available from: https://doi.org/10.11606/s1518-8787.2023057004376
Vancouver
Montera V dos SP, Mais LA, Martins APB, Canella DS. Informação sobre aditivos alimentares nos rótulos de alimentos no Brasil: análise crítica [Internet]. Revista de Saúde Pública. 2023 ;57 [7].[citado 2024 nov. 18 ] Available from: https://doi.org/10.11606/s1518-8787.2023057004376
Artigo de periodico
Biodiversity is overlooked in the diets of different social groups in Brazil (2023)
Gomes, Sávio Marcelino ; Pereira, Fillipe de Oliveira ; Jacob, Michelle Cristine Medeiros ; Chaves, Viviany Moura ; Carvalho, Aline Martins de ; Silva, Elenilma Barros da ; Menezes Neto, Elias Jacob de ; Moura, Gabriela de Farias; Chaves, Leonardo da Silva; Alves, Rômulo Romeu Nóbrega; Albuquerque, Ulysses Paulino de
Source: Scientific Reports. Unidade: FSP
Subjects: BIODIVERSIDADE, ALIMENTAÇÃO, CONSUMO DE ALIMENTOS, FATORES SOCIOECONÔMICOS, DIETÉTICA, BRASIL
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ABNT
GOMES, Sávio Marcelino et al. Biodiversity is overlooked in the diets of different social groups in Brazil. Scientific Reports, v. 13, p. art. 7509 [10], 2023Tradução . . Disponível em: https://doi.org/10.1038/s41598-023-34543-8. Acesso em: 18 nov. 2024.
APA
Gomes, S. M., Pereira, F. de O., Jacob, M. C. M., Chaves, V. M., Carvalho, A. M. de, Silva, E. B. da, et al. (2023). Biodiversity is overlooked in the diets of different social groups in Brazil. Scientific Reports, 13, art. 7509 [10]. doi:10.1038/s41598-023-34543-8
NLM
Gomes SM, Pereira F de O, Jacob MCM, Chaves VM, Carvalho AM de, Silva EB da, Menezes Neto EJ de, Moura G de F, Chaves L da S, Alves RRN, Albuquerque UP de. Biodiversity is overlooked in the diets of different social groups in Brazil [Internet]. Scientific Reports. 2023 ;13 art. 7509 [10].[citado 2024 nov. 18 ] Available from: https://doi.org/10.1038/s41598-023-34543-8
Vancouver
Gomes SM, Pereira F de O, Jacob MCM, Chaves VM, Carvalho AM de, Silva EB da, Menezes Neto EJ de, Moura G de F, Chaves L da S, Alves RRN, Albuquerque UP de. Biodiversity is overlooked in the diets of different social groups in Brazil [Internet]. Scientific Reports. 2023 ;13 art. 7509 [10].[citado 2024 nov. 18 ] Available from: https://doi.org/10.1038/s41598-023-34543-8
Artigo de periodico
Factors associated with incomplete vaccination and negative antibody test results for measles, mumps, and hepatitis A among children followed in the MINA-BRAZIL cohort (2023)
Ferreira, Midiã Silva ; Cardoso, Marly Augusto ; Mazzucchetti, Lalucha ; Sabino, Ester Cerdeira ; Avelino-Silva, Vivian Iida
Source: Revista do Instituto de Medicina Tropical de São Paulo. Unidades: FSP, IMT
Subjects: VACINAS, SARAMPO, PAROTIDITE AGUDA VIRAL, HEPATITE A, ANTICORPOS, CRIANÇAS
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ABNT
FERREIRA, Midiã Silva et al. Factors associated with incomplete vaccination and negative antibody test results for measles, mumps, and hepatitis A among children followed in the MINA-BRAZIL cohort. Revista do Instituto de Medicina Tropical de São Paulo, v. 65, p. art. e16 [11], 2023Tradução . . Disponível em: https://doi.org/10.1590/s1678-9946202365016. Acesso em: 18 nov. 2024.
APA
Ferreira, M. S., Cardoso, M. A., Mazzucchetti, L., Sabino, E. C., & Avelino-Silva, V. I. (2023). Factors associated with incomplete vaccination and negative antibody test results for measles, mumps, and hepatitis A among children followed in the MINA-BRAZIL cohort. Revista do Instituto de Medicina Tropical de São Paulo, 65, art. e16 [11]. doi:10.1590/s1678-9946202365016
NLM
Ferreira MS, Cardoso MA, Mazzucchetti L, Sabino EC, Avelino-Silva VI. Factors associated with incomplete vaccination and negative antibody test results for measles, mumps, and hepatitis A among children followed in the MINA-BRAZIL cohort [Internet]. Revista do Instituto de Medicina Tropical de São Paulo. 2023 ;65 art. e16 [11].[citado 2024 nov. 18 ] Available from: https://doi.org/10.1590/s1678-9946202365016
Vancouver
Ferreira MS, Cardoso MA, Mazzucchetti L, Sabino EC, Avelino-Silva VI. Factors associated with incomplete vaccination and negative antibody test results for measles, mumps, and hepatitis A among children followed in the MINA-BRAZIL cohort [Internet]. Revista do Instituto de Medicina Tropical de São Paulo. 2023 ;65 art. e16 [11].[citado 2024 nov. 18 ] Available from: https://doi.org/10.1590/s1678-9946202365016
Artigo de periodico
Acute green tea intake attenuates circulating microRNA expression induced by a high-fat, high-saturated meal in obese women: A randomized crossover study (2023)
Bastos, Rodrigo V.S; Mota, Gustavo Augusto Ferreira ; Quintanilha, Bruna Jardim; Paiva, Sergio A. R ; Zornoff, Leonardo Antônio Mamede ; Reis, Patrícia P; Minicucci, Marcos Ferreira ; Dorna, Mariana S; Chiuso-Minicucci, Fernanda; Felix, Tainara F; Fernandes, Ana Angelica Henrique; Azevedo, Paula Schmidt ; Franco, Estefânia T; Polegato, Bertha Furlan ; Rogero, Marcelo Macedo
Source: Journal of Nutritional Biochemistry. Unidade: FSP
Subjects: CHÁ, INFLAMAÇÃO, ESTRESSE OXIDATIVO, GORDURAS NA DIETA, RNA, MULHERES, OBESIDADE
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ABNT
BASTOS, Rodrigo V.S et al. Acute green tea intake attenuates circulating microRNA expression induced by a high-fat, high-saturated meal in obese women: A randomized crossover study. Journal of Nutritional Biochemistry, v. 112, p. art. 109203 [8], 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2022.109203. Acesso em: 18 nov. 2024.
APA
Bastos, R. V. S., Mota, G. A. F., Quintanilha, B. J., Paiva, S. A. R., Zornoff, L. A. M., Reis, P. P., et al. (2023). Acute green tea intake attenuates circulating microRNA expression induced by a high-fat, high-saturated meal in obese women: A randomized crossover study. Journal of Nutritional Biochemistry, 112, art. 109203 [8]. doi:10.1016/j.jnutbio.2022.109203
NLM
Bastos RVS, Mota GAF, Quintanilha BJ, Paiva SAR, Zornoff LAM, Reis PP, Minicucci MF, Dorna MS, Chiuso-Minicucci F, Felix TF, Fernandes AAH, Azevedo PS, Franco ET, Polegato BF, Rogero MM. Acute green tea intake attenuates circulating microRNA expression induced by a high-fat, high-saturated meal in obese women: A randomized crossover study [Internet]. Journal of Nutritional Biochemistry. 2023 ;112 art. 109203 [8].[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jnutbio.2022.109203
Vancouver
Bastos RVS, Mota GAF, Quintanilha BJ, Paiva SAR, Zornoff LAM, Reis PP, Minicucci MF, Dorna MS, Chiuso-Minicucci F, Felix TF, Fernandes AAH, Azevedo PS, Franco ET, Polegato BF, Rogero MM. Acute green tea intake attenuates circulating microRNA expression induced by a high-fat, high-saturated meal in obese women: A randomized crossover study [Internet]. Journal of Nutritional Biochemistry. 2023 ;112 art. 109203 [8].[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jnutbio.2022.109203
Artigo de periodico
Delphinidin-3-O-glucoside in vitro suppresses NF-kB and changes the secretome of mesenchymal stem cells affecting macrophage activation (2023)
Neves, Bruna Roberta Oliveira; Freitas, Sumara de ; Borelli, Primavera ; Rogero, Marcelo Macedo ; Fock, Ricardo Ambrósio
Source: Nutrition. Unidades: FCF, FSP
Subjects: CÉLULAS-TRONCO, MACRÓFAGOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NEVES, Bruna Roberta Oliveira et al. Delphinidin-3-O-glucoside in vitro suppresses NF-kB and changes the secretome of mesenchymal stem cells affecting macrophage activation. Nutrition, v. 105, p. 1-9 art. 111853, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2022.111853. Acesso em: 18 nov. 2024.
APA
Neves, B. R. O., Freitas, S. de, Borelli, P., Rogero, M. M., & Fock, R. A. (2023). Delphinidin-3-O-glucoside in vitro suppresses NF-kB and changes the secretome of mesenchymal stem cells affecting macrophage activation. Nutrition, 105, 1-9 art. 111853. doi:10.1016/j.nut.2022.111853
NLM
Neves BRO, Freitas S de, Borelli P, Rogero MM, Fock RA. Delphinidin-3-O-glucoside in vitro suppresses NF-kB and changes the secretome of mesenchymal stem cells affecting macrophage activation [Internet]. Nutrition. 2023 ; 105 1-9 art. 111853.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.nut.2022.111853
Vancouver
Neves BRO, Freitas S de, Borelli P, Rogero MM, Fock RA. Delphinidin-3-O-glucoside in vitro suppresses NF-kB and changes the secretome of mesenchymal stem cells affecting macrophage activation [Internet]. Nutrition. 2023 ; 105 1-9 art. 111853.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.nut.2022.111853
Artigo de periodico
MULT: A new BMI reference to assess nutritional status of multi-ethnic children and adolescents (2023)
Oliveira, Mariane Helen de ; Araújo, Joana; Severo, Milton; Rodrigues, Kévin Allan Sales ; Conde, Wolney Lisboa
Source: American Journal of Human Biology. Unidades: FSP, EACH
Subjects: SAÚDE DO ADOLESCENTE, SAÚDE DA CRIANÇA, ESTADO NUTRICIONAL, ÍNDICE DE MASSA CORPORAL, IDENTIDADE ÉTNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Mariane Helen de et al. MULT: A new BMI reference to assess nutritional status of multi-ethnic children and adolescents. American Journal of Human Biology, p. art. e23946 [16], 2023Tradução . . Disponível em: https://doi.org/10.1002/ajhb.23946. Acesso em: 18 nov. 2024.
APA
Oliveira, M. H. de, Araújo, J., Severo, M., Rodrigues, K. A. S., & Conde, W. L. (2023). MULT: A new BMI reference to assess nutritional status of multi-ethnic children and adolescents. American Journal of Human Biology, art. e23946 [16]. doi:10.1002/ajhb.23946
NLM
Oliveira MH de, Araújo J, Severo M, Rodrigues KAS, Conde WL. MULT: A new BMI reference to assess nutritional status of multi-ethnic children and adolescents [Internet]. American Journal of Human Biology. 2023 ;art. e23946 [16].[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/ajhb.23946
Vancouver
Oliveira MH de, Araújo J, Severo M, Rodrigues KAS, Conde WL. MULT: A new BMI reference to assess nutritional status of multi-ethnic children and adolescents [Internet]. American Journal of Human Biology. 2023 ;art. e23946 [16].[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/ajhb.23946
Artigo de periodico
Breastfeeding Practices and Head Circumference in Young Children: a Systematic Review (2023)
Giacomini, Isabel Giacomini ; Faggiani, Lucas Damasio ; Mosquera, Paola Soledad ; Cardoso, Marly Augusto
Source: Revista de Saúde Pública. Unidade: FSP
Subjects: ALEITAMENTO MATERNO, CRIANÇAS, SAÚDE DA CRIANÇA, CEFALOMETRIA, ANTROPOMETRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GIACOMINI, Isabel Giacomini et al. Breastfeeding Practices and Head Circumference in Young Children: a Systematic Review. Revista de Saúde Pública, v. 57, n. 1, p. [14], 2023Tradução . . Disponível em: https://doi.org/10.11606/s1518-8787.2023057004890. Acesso em: 18 nov. 2024.
APA
Giacomini, I. G., Faggiani, L. D., Mosquera, P. S., & Cardoso, M. A. (2023). Breastfeeding Practices and Head Circumference in Young Children: a Systematic Review. Revista de Saúde Pública, 57( 1), [14]. doi:10.11606/s1518-8787.2023057004890
NLM
Giacomini IG, Faggiani LD, Mosquera PS, Cardoso MA. Breastfeeding Practices and Head Circumference in Young Children: a Systematic Review [Internet]. Revista de Saúde Pública. 2023 ;57( 1): [14].[citado 2024 nov. 18 ] Available from: https://doi.org/10.11606/s1518-8787.2023057004890
Vancouver
Giacomini IG, Faggiani LD, Mosquera PS, Cardoso MA. Breastfeeding Practices and Head Circumference in Young Children: a Systematic Review [Internet]. Revista de Saúde Pública. 2023 ;57( 1): [14].[citado 2024 nov. 18 ] Available from: https://doi.org/10.11606/s1518-8787.2023057004890
Artigo de periodico
Flexitarians in Brazil: Who are they, what do they eat, and why? (2023)
Teixeira, Carla Djaine ; Marchioni, Dirce Maria ; Motta, Virginia Williane de Lima ; Chaves, Viviany Moura ; Gomes, Sávio Marcelino ; Jacob, Michelle Cristine Medeiros
Source: Appetite. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, CARNES E DERIVADOS, DIETA, DESENVOLVIMENTO SUSTENTÁVEL, PROTEÍNAS, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TEIXEIRA, Carla Djaine et al. Flexitarians in Brazil: Who are they, what do they eat, and why?. Appetite, v. 192, p. art. 107093 [9], 2023Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2023.107093. Acesso em: 18 nov. 2024.
APA
Teixeira, C. D., Marchioni, D. M., Motta, V. W. de L., Chaves, V. M., Gomes, S. M., & Jacob, M. C. M. (2023). Flexitarians in Brazil: Who are they, what do they eat, and why? Appetite, 192, art. 107093 [9]. doi:10.1016/j.appet.2023.107093
NLM
Teixeira CD, Marchioni DM, Motta VW de L, Chaves VM, Gomes SM, Jacob MCM. Flexitarians in Brazil: Who are they, what do they eat, and why? [Internet]. Appetite. 2023 ;192 art. 107093 [9].[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.appet.2023.107093
Vancouver
Teixeira CD, Marchioni DM, Motta VW de L, Chaves VM, Gomes SM, Jacob MCM. Flexitarians in Brazil: Who are they, what do they eat, and why? [Internet]. Appetite. 2023 ;192 art. 107093 [9].[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.appet.2023.107093
Artigo de periodico
Dietary folate intake and its association with longitudinal changes in cognition function (2023)
Palchetti, Cecilia Zanin ; Goncalves, Natalia Gomes ; Ferreira, Naomi Vidal; Santos, Itamar de Souza ; Lotufo, Paulo Andrade; Benseñor, Isabela Judith Martins ; Suemoto, Claudia Kimie ; Marchioni, Dirce Maria Lobo
Source: Clinical nutrition espen. Unidades: FSP, FM
Subjects: VITAMINAS NA DIETA, COGNIÇÃO, METILAÇÃO DE DNA, METANÁLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PALCHETTI, Cecilia Zanin et al. Dietary folate intake and its association with longitudinal changes in cognition function. Clinical nutrition espen, v. 55, p. 332-339, 2023Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/53802. Acesso em: 18 nov. 2024.
APA
Palchetti, C. Z., Goncalves, N. G., Ferreira, N. V., Santos, I. de S., Lotufo, P. A., Benseñor, I. J. M., et al. (2023). Dietary folate intake and its association with longitudinal changes in cognition function. Clinical nutrition espen, 55, 332-339. doi:10.1016/j.clnesp.2023.04.013
NLM
Palchetti CZ, Goncalves NG, Ferreira NV, Santos I de S, Lotufo PA, Benseñor IJM, Suemoto CK, Marchioni DML. Dietary folate intake and its association with longitudinal changes in cognition function [Internet]. Clinical nutrition espen. 2023 ; 55 332-339.[citado 2024 nov. 18 ] Available from: https://observatorio.fm.usp.br/handle/OPI/53802
Vancouver
Palchetti CZ, Goncalves NG, Ferreira NV, Santos I de S, Lotufo PA, Benseñor IJM, Suemoto CK, Marchioni DML. Dietary folate intake and its association with longitudinal changes in cognition function [Internet]. Clinical nutrition espen. 2023 ; 55 332-339.[citado 2024 nov. 18 ] Available from: https://observatorio.fm.usp.br/handle/OPI/53802
Artigo de periodico
The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing (2023)
Barreira, Carla Fernanda Targueta; Oliveira, Vanessa Sales de; Chávez, Davy William Hidalgo; Gamallo, Ormindo Domingues; Castro, Rosane Nora; Damasceno Junior, Pedro Correa; Sawaya, Alexandra Christine Helena Frankland ; Ferreira, Micheli da Silva; Sampaio, Geni Rodrigues ; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Food Chemistry. Unidade: FSP
Subjects: COLESTEROL, ANTIOXIDANTES, SARDINHA, CONSERVAÇÃO DE ALIMENTOS PELO CALOR, ÁCIDOS GRAXOS, PIMENTA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARREIRA, Carla Fernanda Targueta et al. The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing. Food Chemistry, v. 403, p. art. 134347 [13], 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2022.134347. Acesso em: 18 nov. 2024.
APA
Barreira, C. F. T., Oliveira, V. S. de, Chávez, D. W. H., Gamallo, O. D., Castro, R. N., Damasceno Junior, P. C., et al. (2023). The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing. Food Chemistry, 403, art. 134347 [13]. doi:10.1016/j.foodchem.2022.134347
NLM
Barreira CFT, Oliveira VS de, Chávez DWH, Gamallo OD, Castro RN, Damasceno Junior PC, Sawaya ACHF, Ferreira M da S, Sampaio GR, Torres EAF da S. The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing [Internet]. Food Chemistry. 2023 ;403 art. 134347 [13].[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodchem.2022.134347
Vancouver
Barreira CFT, Oliveira VS de, Chávez DWH, Gamallo OD, Castro RN, Damasceno Junior PC, Sawaya ACHF, Ferreira M da S, Sampaio GR, Torres EAF da S. The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing [Internet]. Food Chemistry. 2023 ;403 art. 134347 [13].[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodchem.2022.134347
Artigo de periodico
Evaluation of biomarkers related to zinc nutritional status, antioxidant activity and oxidative stress in rheumatoid arthritis patients (2022)
Duarte, Graziela Biude Silva ; Callou, Kátia Rau de Almeida ; Almondes, Kaluce Gonçalves de Sousa ; Rogero, Marcelo Macedo ; Pollak, Daniel Feldman; Cozzolino, Silvia Maria Franciscato
Source: Nutrition and Health. Unidades: FSP, FCF
Subjects: ARTRITE REUMATOIDE, ESTADO NUTRICIONAL, ZINCO, ESTRESSE OXIDATIVO, SUPERÓXIDO DISMUTASE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DUARTE, Graziela Biude Silva et al. Evaluation of biomarkers related to zinc nutritional status, antioxidant activity and oxidative stress in rheumatoid arthritis patients. Nutrition and Health, v. 28, n. 2, p. 257–264, 2022Tradução . . Disponível em: https://doi.org/10.1177/02601060211015594. Acesso em: 18 nov. 2024.
APA
Duarte, G. B. S., Callou, K. R. de A., Almondes, K. G. de S., Rogero, M. M., Pollak, D. F., & Cozzolino, S. M. F. (2022). Evaluation of biomarkers related to zinc nutritional status, antioxidant activity and oxidative stress in rheumatoid arthritis patients. Nutrition and Health, 28( 2), 257–264. doi:10.1177/02601060211015594
NLM
Duarte GBS, Callou KR de A, Almondes KG de S, Rogero MM, Pollak DF, Cozzolino SMF. Evaluation of biomarkers related to zinc nutritional status, antioxidant activity and oxidative stress in rheumatoid arthritis patients [Internet]. Nutrition and Health. 2022 ; 28( 2): 257–264.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1177/02601060211015594
Vancouver
Duarte GBS, Callou KR de A, Almondes KG de S, Rogero MM, Pollak DF, Cozzolino SMF. Evaluation of biomarkers related to zinc nutritional status, antioxidant activity and oxidative stress in rheumatoid arthritis patients [Internet]. Nutrition and Health. 2022 ; 28( 2): 257–264.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1177/02601060211015594
Artigo de periodico
Chronic diseases and emotional disorders are associated with low perception of quality of life in food insecurity/security (2022)
Pequeno, Nila Patrícia Freire ; Cabral, Natália Louise de Araújo ; Oliveira, Angelo Giuseppe Roncalli da Costa ; Crispim, Sandra Patricia ; Rocha, Cecília Constantino ; Marchioni, Dirce Maria Lobo ; Lima, Severina Carla Vieira Cunha ; Lyra, Clélia de Oliveira
Source: Frontiers in Public Health. Unidade: FSP
Subjects: SEGURANÇA ALIMENTAR, DOENÇA CRÔNICA, ALEXITIMIA, QUALIDADE DE VIDA, DEPRESSÃO, ADULTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEQUENO, Nila Patrícia Freire et al. Chronic diseases and emotional disorders are associated with low perception of quality of life in food insecurity/security. Frontiers in Public Health, v. 10, p. [12], 2022Tradução . . Disponível em: https://doi.org/10.3389/fpubh.2022.893601. Acesso em: 18 nov. 2024.
APA
Pequeno, N. P. F., Cabral, N. L. de A., Oliveira, A. G. R. da C., Crispim, S. P., Rocha, C. C., Marchioni, D. M. L., et al. (2022). Chronic diseases and emotional disorders are associated with low perception of quality of life in food insecurity/security. Frontiers in Public Health, 10, [12]. doi:10.3389/fpubh.2022.893601
NLM
Pequeno NPF, Cabral NL de A, Oliveira AGR da C, Crispim SP, Rocha CC, Marchioni DML, Lima SCVC, Lyra C de O. Chronic diseases and emotional disorders are associated with low perception of quality of life in food insecurity/security [Internet]. Frontiers in Public Health. 2022 ;10 [12].[citado 2024 nov. 18 ] Available from: https://doi.org/10.3389/fpubh.2022.893601
Vancouver
Pequeno NPF, Cabral NL de A, Oliveira AGR da C, Crispim SP, Rocha CC, Marchioni DML, Lima SCVC, Lyra C de O. Chronic diseases and emotional disorders are associated with low perception of quality of life in food insecurity/security [Internet]. Frontiers in Public Health. 2022 ;10 [12].[citado 2024 nov. 18 ] Available from: https://doi.org/10.3389/fpubh.2022.893601

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