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Editor de periodico
Brazilian Journal of Microbiology (2024)
Nero, Luís Augusto (Editor); Monteiro, Gisele (Editor) ; Santos, Júlio Cesar dos (Editor); Guimarães, Luis Henrique Souza (Editor) ; Pinto, Ernani (Editor) ; Landgraf, Mariza (Editor) ; Pinto, Uelinton Manoel (Editor) ; Camargo, Ilana Lopes Baratella da Cunha (Editor) ; Falcão, Juliana Pfrimer (Editor) ; Andrade, Leonardo Neves de (Editor) ; Lincopan, Nilton (Editor) ; Ferreira, Helena Lage (Editor)
Unidades: FCF, EEL, FFCLRP, CENA, IFSC, FCFRP, ICB, FZEA
Subjects: MICROBIOLOGIA, BIOLOGIA MOLECULAR
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ABNT
Brazilian Journal of Microbiology. . Heidelberg: Springer. . Acesso em: 17 nov. 2024. , 2024
APA
Brazilian Journal of Microbiology. (2024). Brazilian Journal of Microbiology. Heidelberg: Springer.
NLM
Brazilian Journal of Microbiology. 2024 ;[citado 2024 nov. 17 ]
Vancouver
Brazilian Journal of Microbiology. 2024 ;[citado 2024 nov. 17 ]
Artigo de periodico
Critical Factors in Intellectual Property Creation, Protection, and Commercialization Management Process in Biotechnology (2024)
Llussá, Fernanda Antonia Josefa; Verma, Saurabh ; Chandel, Anuj Kumar ; Andrade, Herlandí de Souza
Source: Green Energy and Technology. Unidade: EEL
Subjects: BIOTECNOLOGIA, PATENTE DE INVENÇÃO, PATENTE, PROPRIEDADE INTELECTUAL, PRODUÇÃO CIENTÍFICA, DIREITO AUTORAL
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ABNT
LLUSSÁ, Fernanda Antonia Josefa et al. Critical Factors in Intellectual Property Creation, Protection, and Commercialization Management Process in Biotechnology. Green Energy and Technology, p. 345-363, 2024Tradução . . Disponível em: https://doi.org/10.1007/978-3-031-51601-6_13. Acesso em: 17 nov. 2024.
APA
Llussá, F. A. J., Verma, S., Chandel, A. K., & Andrade, H. de S. (2024). Critical Factors in Intellectual Property Creation, Protection, and Commercialization Management Process in Biotechnology. Green Energy and Technology, 345-363. doi:10.1007/978-3-031-51601-6_13
NLM
Llussá FAJ, Verma S, Chandel AK, Andrade H de S. Critical Factors in Intellectual Property Creation, Protection, and Commercialization Management Process in Biotechnology [Internet]. Green Energy and Technology. 2024 ;345-363.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/978-3-031-51601-6_13
Vancouver
Llussá FAJ, Verma S, Chandel AK, Andrade H de S. Critical Factors in Intellectual Property Creation, Protection, and Commercialization Management Process in Biotechnology [Internet]. Green Energy and Technology. 2024 ;345-363.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/978-3-031-51601-6_13
Artigo de periodico
Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014 (2024)
Bordini, Fernanda Weber ; Fernandes, Julia Cristina ; Souza, Viviane Lívia Carvalho de ; Galhardo, Elaine Cristina ; Mancilha, Ismael Maciel de ; Felipe, Maria das Gracas de Almeida
Source: Brazilian journal of microbiology (online). Unidade: EEL
Subjects: VEGANISMO, PROBIÓTICOS, ALIMENTOS FUNCIONAIS
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ABNT
BORDINI, Fernanda Weber et al. Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014. Brazilian journal of microbiology (online), v. 55, p. 1655-1667, 2024Tradução . . Disponível em: https://doi.org/10.1007/s42770-024-01330-0. Acesso em: 17 nov. 2024.
APA
Bordini, F. W., Fernandes, J. C., Souza, V. L. C. de, Galhardo, E. C., Mancilha, I. M. de, & Felipe, M. das G. de A. (2024). Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014. Brazilian journal of microbiology (online), 55, 1655-1667. doi:10.1007/s42770-024-01330-0
NLM
Bordini FW, Fernandes JC, Souza VLC de, Galhardo EC, Mancilha IM de, Felipe M das G de A. Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014 [Internet]. Brazilian journal of microbiology (online). 2024 ; 55 1655-1667.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s42770-024-01330-0
Vancouver
Bordini FW, Fernandes JC, Souza VLC de, Galhardo EC, Mancilha IM de, Felipe M das G de A. Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014 [Internet]. Brazilian journal of microbiology (online). 2024 ; 55 1655-1667.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s42770-024-01330-0
Artigo de periodico
Plant age-dependent dynamics of annatto pigment (bixin) biosynthesis in Bixa orellana (2024)
Machado, Kleiton Lima de Godoy ; Faria, Daniele Vidal ; Duarte, Marcos Bruno Silva ; Silva, Lázara Aline Simões ; Oliveira, Tadeu dos Reis de ; Falcão, Thais Castilho Arruda ; Batista, Diego Silva ; Costa, Marcio Gilberto Cardoso ; Santa-Catarina, Claudete ; Silveira, Vanildo ; Romanel, Elisson Antônio da Costa ; Otoni, Wagner Campos ; Nogueira, Fabio Tebaldi Silveira
Source: Journal of Experimental Botany. Unidades: EEL, ESALQ
Subjects: IDADE, METABOLISMO VEGETAL, METABÓLITOS SECUNDÁRIOS, MICRORNAS, PIGMENTOS VEGETAIS, URUCUM
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ABNT
MACHADO, Kleiton Lima de Godoy et al. Plant age-dependent dynamics of annatto pigment (bixin) biosynthesis in Bixa orellana. Journal of Experimental Botany, v. 75, n. 5 p. 1390–1406, 2024Tradução . . Disponível em: https://doi.org/10.1093/jxb/erad458. Acesso em: 17 nov. 2024.
APA
Machado, K. L. de G., Faria, D. V., Duarte, M. B. S., Silva, L. A. S., Oliveira, T. dos R. de, Falcão, T. C. A., et al. (2024). Plant age-dependent dynamics of annatto pigment (bixin) biosynthesis in Bixa orellana. Journal of Experimental Botany, 75( 5 p. 1390–1406). doi:10.1093/jxb/erad458
NLM
Machado KL de G, Faria DV, Duarte MBS, Silva LAS, Oliveira T dos R de, Falcão TCA, Batista DS, Costa MGC, Santa-Catarina C, Silveira V, Romanel EA da C, Otoni WC, Nogueira FTS. Plant age-dependent dynamics of annatto pigment (bixin) biosynthesis in Bixa orellana [Internet]. Journal of Experimental Botany. 2024 ; 75( 5 p. 1390–1406):[citado 2024 nov. 17 ] Available from: https://doi.org/10.1093/jxb/erad458
Vancouver
Machado KL de G, Faria DV, Duarte MBS, Silva LAS, Oliveira T dos R de, Falcão TCA, Batista DS, Costa MGC, Santa-Catarina C, Silveira V, Romanel EA da C, Otoni WC, Nogueira FTS. Plant age-dependent dynamics of annatto pigment (bixin) biosynthesis in Bixa orellana [Internet]. Journal of Experimental Botany. 2024 ; 75( 5 p. 1390–1406):[citado 2024 nov. 17 ] Available from: https://doi.org/10.1093/jxb/erad458
Artigo de periodico
Grupos de Pesquisa da Universidade de São Paulo no INCT Polissacarídeos (2024)
Frollini, Elisabete ; Petri, Denise Freitas Siqueira ; Arantes, Valdeir
Source: Revista da Academia de Ciências do Piauí. Unidades: IQSC, IQ, EEL
Subjects: POLISSACARÍDEOS, GRUPOS DE PESQUISA
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ABNT
FROLLINI, Elisabete e PETRI, Denise Freitas Siqueira e ARANTES, Valdeir. Grupos de Pesquisa da Universidade de São Paulo no INCT Polissacarídeos. Revista da Academia de Ciências do Piauí, v. 4, n. 1, p. 1-11, 2024Tradução . . Disponível em: https://dx.doi.org/10.29327/261865.4.1-5-e412409. Acesso em: 17 nov. 2024.
APA
Frollini, E., Petri, D. F. S., & Arantes, V. (2024). Grupos de Pesquisa da Universidade de São Paulo no INCT Polissacarídeos. Revista da Academia de Ciências do Piauí, 4( 1), 1-11. doi:10.29327/261865.4.1-5-e412409
NLM
Frollini E, Petri DFS, Arantes V. Grupos de Pesquisa da Universidade de São Paulo no INCT Polissacarídeos [Internet]. Revista da Academia de Ciências do Piauí. 2024 ; 4( 1): 1-11.[citado 2024 nov. 17 ] Available from: https://dx.doi.org/10.29327/261865.4.1-5-e412409
Vancouver
Frollini E, Petri DFS, Arantes V. Grupos de Pesquisa da Universidade de São Paulo no INCT Polissacarídeos [Internet]. Revista da Academia de Ciências do Piauí. 2024 ; 4( 1): 1-11.[citado 2024 nov. 17 ] Available from: https://dx.doi.org/10.29327/261865.4.1-5-e412409
Artigo de periodico
Innovative approaches to an eco-friendly cosmetic industry: a review of sustainable ingredients (2024)
Sasounian, Rafaela; Martinez, Renata Miliani ; Lopes, André Moreni ; Giarolla, Jeanine ; Rosado, Catarina ; Magalhães, Wagner Vidal ; Velasco, Maria Valéria Robles ; Baby, André Rolim
Source: Clean Technologies. Unidades: EEL, FCF
Subjects: COSMÉTICOS, QUÍMICA VERDE, MATERIAIS RECICLÁVEIS
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ABNT
SASOUNIAN, Rafaela et al. Innovative approaches to an eco-friendly cosmetic industry: a review of sustainable ingredients. Clean Technologies, v. 6, n. 1, p. 176-198, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/cleantechnol6010011. Acesso em: 17 nov. 2024.
APA
Sasounian, R., Martinez, R. M., Lopes, A. M., Giarolla, J., Rosado, C., Magalhães, W. V., et al. (2024). Innovative approaches to an eco-friendly cosmetic industry: a review of sustainable ingredients. Clean Technologies, 6( 1), 176-198. doi:10.3390/cleantechnol6010011
NLM
Sasounian R, Martinez RM, Lopes AM, Giarolla J, Rosado C, Magalhães WV, Velasco MVR, Baby AR. Innovative approaches to an eco-friendly cosmetic industry: a review of sustainable ingredients [Internet]. Clean Technologies. 2024 ; 6( 1): 176-198.[citado 2024 nov. 17 ] Available from: https://dx.doi.org/10.3390/cleantechnol6010011
Vancouver
Sasounian R, Martinez RM, Lopes AM, Giarolla J, Rosado C, Magalhães WV, Velasco MVR, Baby AR. Innovative approaches to an eco-friendly cosmetic industry: a review of sustainable ingredients [Internet]. Clean Technologies. 2024 ; 6( 1): 176-198.[citado 2024 nov. 17 ] Available from: https://dx.doi.org/10.3390/cleantechnol6010011
Artigo de periodico
Sandwich structures of aluminium skins and egg-box-shaped cores made with biobased foam and composites (2024)
Santos, Julio Cesar dos ; Silva, Rodrigo José da; Oliveira, Lívia Ávilla de; Freire, Rodrigo Teixeira Santos; Tarpani, José Ricardo ; Thomas, Carlos; Panzera, Túlio Hallak ; Scarpa, Fabrizio
Source: Journal of Building Engineering. Unidades: EEL, EESC
Subjects: MATERIAIS COMPÓSITOS DE FIBRAS, PAINÉIS SANDWICH, MATERIAIS
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ABNT
SANTOS, Julio Cesar dos et al. Sandwich structures of aluminium skins and egg-box-shaped cores made with biobased foam and composites. Journal of Building Engineering, v. 88, p. 1-19, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.jobe.2024.109099. Acesso em: 17 nov. 2024.
APA
Santos, J. C. dos, Silva, R. J. da, Oliveira, L. Á. de, Freire, R. T. S., Tarpani, J. R., Thomas, C., et al. (2024). Sandwich structures of aluminium skins and egg-box-shaped cores made with biobased foam and composites. Journal of Building Engineering, 88, 1-19. doi:10.1016/j.jobe.2024.109099
NLM
Santos JC dos, Silva RJ da, Oliveira LÁ de, Freire RTS, Tarpani JR, Thomas C, Panzera TH, Scarpa F. Sandwich structures of aluminium skins and egg-box-shaped cores made with biobased foam and composites [Internet]. Journal of Building Engineering. 2024 ; 88 1-19.[citado 2024 nov. 17 ] Available from: https://dx.doi.org/10.1016/j.jobe.2024.109099
Vancouver
Santos JC dos, Silva RJ da, Oliveira LÁ de, Freire RTS, Tarpani JR, Thomas C, Panzera TH, Scarpa F. Sandwich structures of aluminium skins and egg-box-shaped cores made with biobased foam and composites [Internet]. Journal of Building Engineering. 2024 ; 88 1-19.[citado 2024 nov. 17 ] Available from: https://dx.doi.org/10.1016/j.jobe.2024.109099
Artigo de periodico
Recombinant cellobiose dehydrogenase from thermothelomyces thermophilus: its functional characterization and applicability in cellobionic acid production (2024)
Oliva, Bianca ; Mendoza, Josman Andrey Velasco ; Berto, Gabriela Leila; Polikarpov, Igor ; Oliveira, Leandro Cristante de ; Segato, Fernando
Source: Bioresource Technology. Unidades: IFSC, EEL
Subjects: FUNGOS, ENZIMAS, BIOTECNOLOGIA
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ABNT
OLIVA, Bianca et al. Recombinant cellobiose dehydrogenase from thermothelomyces thermophilus: its functional characterization and applicability in cellobionic acid production. Bioresource Technology, v. 402, p. 130763-1-130763-11 + supplementary data, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2024.130763. Acesso em: 17 nov. 2024.
APA
Oliva, B., Mendoza, J. A. V., Berto, G. L., Polikarpov, I., Oliveira, L. C. de, & Segato, F. (2024). Recombinant cellobiose dehydrogenase from thermothelomyces thermophilus: its functional characterization and applicability in cellobionic acid production. Bioresource Technology, 402, 130763-1-130763-11 + supplementary data. doi:10.1016/j.biortech.2024.130763
NLM
Oliva B, Mendoza JAV, Berto GL, Polikarpov I, Oliveira LC de, Segato F. Recombinant cellobiose dehydrogenase from thermothelomyces thermophilus: its functional characterization and applicability in cellobionic acid production [Internet]. Bioresource Technology. 2024 ; 402 130763-1-130763-11 + supplementary data.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.biortech.2024.130763
Vancouver
Oliva B, Mendoza JAV, Berto GL, Polikarpov I, Oliveira LC de, Segato F. Recombinant cellobiose dehydrogenase from thermothelomyces thermophilus: its functional characterization and applicability in cellobionic acid production [Internet]. Bioresource Technology. 2024 ; 402 130763-1-130763-11 + supplementary data.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.biortech.2024.130763
Artigo de periodico
Thermothelomyces thermophilus exo- and endo-glucanases as tools for pathogenic E. coli biofilm degradation (2024)
Samaniego, Lorgio Victor Bautista; Scandelau, Samuel Luis; Silva, Caroline Rosa; Pratavieira, Sebastião ; Pellegrini, Vanessa de Oliveira Arnoldi ; Dabul, Andrei Nicoli Gebieluca ; Esmerino, Luis Antônio; Oliveira Neto, Mario de; Hernandes, Rodrigo Tavanelli ; Segato, Fernando ; Pileggi, Marcos ; Polikarpov, Igor
Source: Scientific Reports. Unidades: IFSC, EEL
Subjects: RESISTÊNCIA MICROBIANA ÀS DROGAS, PLANEJAMENTO DE FÁRMACOS, ESCHERICHIA COLI, BIOFILMES
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ABNT
SAMANIEGO, Lorgio Victor Bautista et al. Thermothelomyces thermophilus exo- and endo-glucanases as tools for pathogenic E. coli biofilm degradation. Scientific Reports, v. 14, p. 22576-1-122576-18 + additional information, 2024Tradução . . Disponível em: https://doi.org/10.1038/s41598-024-70144-9. Acesso em: 17 nov. 2024.
APA
Samaniego, L. V. B., Scandelau, S. L., Silva, C. R., Pratavieira, S., Pellegrini, V. de O. A., Dabul, A. N. G., et al. (2024). Thermothelomyces thermophilus exo- and endo-glucanases as tools for pathogenic E. coli biofilm degradation. Scientific Reports, 14, 22576-1-122576-18 + additional information. doi:10.1038/s41598-024-70144-9
NLM
Samaniego LVB, Scandelau SL, Silva CR, Pratavieira S, Pellegrini V de OA, Dabul ANG, Esmerino LA, Oliveira Neto M de, Hernandes RT, Segato F, Pileggi M, Polikarpov I. Thermothelomyces thermophilus exo- and endo-glucanases as tools for pathogenic E. coli biofilm degradation [Internet]. Scientific Reports. 2024 ; 14 22576-1-122576-18 + additional information.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1038/s41598-024-70144-9
Vancouver
Samaniego LVB, Scandelau SL, Silva CR, Pratavieira S, Pellegrini V de OA, Dabul ANG, Esmerino LA, Oliveira Neto M de, Hernandes RT, Segato F, Pileggi M, Polikarpov I. Thermothelomyces thermophilus exo- and endo-glucanases as tools for pathogenic E. coli biofilm degradation [Internet]. Scientific Reports. 2024 ; 14 22576-1-122576-18 + additional information.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1038/s41598-024-70144-9
Artigo de periodico
Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world (2023)
Alves, Samara Cardoso; Ruiz, Erick Diaz; Lisboa, Bruna; Sharma, Minaxi ; Mussatto, Solange Inês ; Thakur, Vijay Kumar ; Kalaskar, Deepak M.; Gupta, Vijai Kumar ; Chandel, Anuj Kumar
Source: Food research international. Unidades: EEL, BIOTECNOLOGIA
Subjects: BIOTECNOLOGIA, SUSTENTABILIDADE
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ABNT
ALVES, Samara Cardoso et al. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world. Food research international, v. 166, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.112596. Acesso em: 17 nov. 2024.
APA
Alves, S. C., Ruiz, E. D., Lisboa, B., Sharma, M., Mussatto, S. I., Thakur, V. K., et al. (2023). Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world. Food research international, 166, 1-12. doi:10.1016/j.foodres.2023.112596
NLM
Alves SC, Ruiz ED, Lisboa B, Sharma M, Mussatto SI, Thakur VK, Kalaskar DM, Gupta VK, Chandel AK. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world [Internet]. Food research international. 2023 ;166 1-12.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.foodres.2023.112596
Vancouver
Alves SC, Ruiz ED, Lisboa B, Sharma M, Mussatto SI, Thakur VK, Kalaskar DM, Gupta VK, Chandel AK. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world [Internet]. Food research international. 2023 ;166 1-12.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.foodres.2023.112596
Artigo de periodico
Influence of Choline Chloride on the Phase Equilibria and Partition Performance of Polymer/Polymer Aqueous Biphasic Systems (2023)
Alves, Mariana B. N.; Lopes, André Moreni ; Santos, Nathalia A.; Santos-Ebinuma, Valéria de Carvalho; Vicente, Filipa A ; Pereira, Jorge Fernando Brandão
Source: Separations. Unidade: EEL
Assunto: CAFEÍNA
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ABNT
ALVES, Mariana B. N. et al. Influence of Choline Chloride on the Phase Equilibria and Partition Performance of Polymer/Polymer Aqueous Biphasic Systems. Separations, v. 10, n. 10, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.3390/separations10100528. Acesso em: 17 nov. 2024.
APA
Alves, M. B. N., Lopes, A. M., Santos, N. A., Santos-Ebinuma, V. de C., Vicente, F. A., & Pereira, J. F. B. (2023). Influence of Choline Chloride on the Phase Equilibria and Partition Performance of Polymer/Polymer Aqueous Biphasic Systems. Separations, 10( 10), 1-13. doi:10.3390/separations10100528
NLM
Alves MBN, Lopes AM, Santos NA, Santos-Ebinuma V de C, Vicente FA, Pereira JFB. Influence of Choline Chloride on the Phase Equilibria and Partition Performance of Polymer/Polymer Aqueous Biphasic Systems [Internet]. Separations. 2023 ;10( 10): 1-13.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/separations10100528
Vancouver
Alves MBN, Lopes AM, Santos NA, Santos-Ebinuma V de C, Vicente FA, Pereira JFB. Influence of Choline Chloride on the Phase Equilibria and Partition Performance of Polymer/Polymer Aqueous Biphasic Systems [Internet]. Separations. 2023 ;10( 10): 1-13.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/separations10100528
Editor de periodico
Brazilian Journal of Microbiology (2023)
Rosa, Luiz Henrique (Editor); Almeida, Sandro Rogério de (Editor) ; Andreote, Fernando Dini (Editor) ; Kumar, Anuj (Editor) ; Camargo, Ilana Lopes Baratella da Cunha (Editor) ; Guimarães, Luis Henrique Souza (Editor) ; Landgraf, Mariza (Editor) ; Lincopan, Nilton (Editor) ; De Martinis, Elaine Cristina Pereira (Editor) ; Monteiro, Gisele (Editor) ; Pinto, Ernani (Editor) ; Roberto, Inês Conceição (Editor); Santos, Júlio Cesar dos (Editor); Taborda, Carlos Pelleschi (Editor) ; Neves, Carla Taddei de Castro (Editor)
Unidades: FCF, ESALQ, EEL, IFSC, FFCLRP, ICB, FCFRP, CENA, EACH
Subjects: MICROBIOLOGIA, BIOLOGIA MOLECULAR
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ABNT
Brazilian Journal of Microbiology. . Heidelberg: Springer. . Acesso em: 17 nov. 2024. , 2023
APA
Brazilian Journal of Microbiology. (2023). Brazilian Journal of Microbiology. Heidelberg: Springer.
NLM
Brazilian Journal of Microbiology. 2023 ;[citado 2024 nov. 17 ]
Vancouver
Brazilian Journal of Microbiology. 2023 ;[citado 2024 nov. 17 ]
Parte de monografia/livro
Biosurfactant Production by Solid-state Fermentation in Biorefineries (2023)
Ribeaux, Daylin Rubio; Costa, Rogger Alessandro Mata da ; Rodriguez, Dayana Montero; Marques, Nathália Sá Alencar do Amaral; Silva, Gilda Mariano; Silva, Silvio Silverio da
Source: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
RIBEAUX, Daylin Rubio et al. Biosurfactant Production by Solid-state Fermentation in Biorefineries. Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Tradução . New Jersey: John Wiley & Sons, 2023. p. 95-115. Disponível em: https://doi.org/10.1002/9781119854395.ch5. Acesso em: 17 nov. 2024.
APA
Ribeaux, D. R., Costa, R. A. M. da, Rodriguez, D. M., Marques, N. S. A. do A., Silva, G. M., & Silva, S. S. da. (2023). Biosurfactant Production by Solid-state Fermentation in Biorefineries. In Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications (p. 95-115). New Jersey: John Wiley & Sons. doi:10.1002/9781119854395.ch5
NLM
Ribeaux DR, Costa RAM da, Rodriguez DM, Marques NSA do A, Silva GM, Silva SS da. Biosurfactant Production by Solid-state Fermentation in Biorefineries [Internet]. In: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. New Jersey: John Wiley & Sons; 2023. p. 95-115.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/9781119854395.ch5
Vancouver
Ribeaux DR, Costa RAM da, Rodriguez DM, Marques NSA do A, Silva GM, Silva SS da. Biosurfactant Production by Solid-state Fermentation in Biorefineries [Internet]. In: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. New Jersey: John Wiley & Sons; 2023. p. 95-115.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/9781119854395.ch5
Artigo de periodico
Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties (2023)
Arya, Shalini S. ; More, Pavankumar R. ; Das, Tanuva ; Hilares, Ruly Terán ; Pereira, Barbara ; Arantes, Valdeir ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos
Source: Journal Of Agriculture And Food Research. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
ARYA, Shalini S. et al. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, v. 14, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jafr.2023.100781. Acesso em: 17 nov. 2024.
APA
Arya, S. S., More, P. R., Das, T., Hilares, R. T., Pereira, B., Arantes, V., et al. (2023). Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, 14, 1-7. doi:10.1016/j.jafr.2023.100781
NLM
Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
Vancouver
Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
Parte de monografia/livro
Biosurfactants: concepts, biological functions, classifications general proprieties and applications (2023)
Marcelino, Paulo Ricardo Franco ; Ramos, Carlos Augusto; Silva, Guilherme de Oliveira; Guzman, Ramiro R; Silva, Silvio Silverio da ; Lopez, Antonio Ortiz
Source: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Unidade: EEL
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARCELINO, Paulo Ricardo Franco et al. Biosurfactants: concepts, biological functions, classifications general proprieties and applications. Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Tradução . [S.l.]: John Wiley & Sons, 2023. p. 1-1. Disponível em: https://doi.org/10.1002/9781119854395.cintro. Acesso em: 17 nov. 2024.
APA
Marcelino, P. R. F., Ramos, C. A., Silva, G. de O., Guzman, R. R., Silva, S. S. da, & Lopez, A. O. (2023). Biosurfactants: concepts, biological functions, classifications general proprieties and applications. In Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications (p. 1-1). John Wiley & Sons. doi:10.1002/9781119854395.cintro
NLM
Marcelino PRF, Ramos CA, Silva G de O, Guzman RR, Silva SS da, Lopez AO. Biosurfactants: concepts, biological functions, classifications general proprieties and applications [Internet]. In: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. John Wiley & Sons; 2023. p. 1-1.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/9781119854395.cintro
Vancouver
Marcelino PRF, Ramos CA, Silva G de O, Guzman RR, Silva SS da, Lopez AO. Biosurfactants: concepts, biological functions, classifications general proprieties and applications [Internet]. In: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. John Wiley & Sons; 2023. p. 1-1.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/9781119854395.cintro
Artigo de periodico
Robótica no ensino de Ciências: criação do projeto "mão robótica" para potencializar o aprendizado do sistema locomotor no Ensino Fundamental (2023)
Quintas, Luciane Monteiro P.; Rodrigues, Rita de Cássia Lacerda Brambilla
Source: Revista interdisciplinar de tecnologias e educação. Unidade: EEL
Subjects: ROBÓTICA, ENSINO FUNDAMENTAL, ENSINO E APRENDIZAGEM, APRENDIZAGEM BASEADA EM PROJETOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
QUINTAS, Luciane Monteiro P. e RODRIGUES, Rita de Cássia Lacerda Brambilla. Robótica no ensino de Ciências: criação do projeto "mão robótica" para potencializar o aprendizado do sistema locomotor no Ensino Fundamental. Revista interdisciplinar de tecnologias e educação, v. 9, n. 1, p. 11p, 2023Tradução . . Disponível em: https://ojs.ifsp.edu.br/index.php/rinte/article/view/2342/1450. Acesso em: 17 nov. 2024.
APA
Quintas, L. M. P., & Rodrigues, R. de C. L. B. (2023). Robótica no ensino de Ciências: criação do projeto "mão robótica" para potencializar o aprendizado do sistema locomotor no Ensino Fundamental. Revista interdisciplinar de tecnologias e educação, 9( 1), 11p. Recuperado de https://ojs.ifsp.edu.br/index.php/rinte/article/view/2342/1450
NLM
Quintas LMP, Rodrigues R de CLB. Robótica no ensino de Ciências: criação do projeto "mão robótica" para potencializar o aprendizado do sistema locomotor no Ensino Fundamental [Internet]. Revista interdisciplinar de tecnologias e educação. 2023 ;9( 1): 11p.[citado 2024 nov. 17 ] Available from: https://ojs.ifsp.edu.br/index.php/rinte/article/view/2342/1450
Vancouver
Quintas LMP, Rodrigues R de CLB. Robótica no ensino de Ciências: criação do projeto "mão robótica" para potencializar o aprendizado do sistema locomotor no Ensino Fundamental [Internet]. Revista interdisciplinar de tecnologias e educação. 2023 ;9( 1): 11p.[citado 2024 nov. 17 ] Available from: https://ojs.ifsp.edu.br/index.php/rinte/article/view/2342/1450
Artigo de periodico
Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements (2023)
Queiroz, Edinara Lacerda; Almeida, Tamires Bastos de; Souza, Sílvia Maria Almeida de; Rodrigues, Rita de Cássia Lacerda Brambilla ; Martinez, Ernesto Acosta
Source: Industrial Biotechnology. Unidade: EEL
Subjects: PÓLEN, ETANOL, JACA, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
QUEIROZ, Edinara Lacerda et al. Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements. Industrial Biotechnology, v. 19, n. 3, p. 151-162, 2023Tradução . . Disponível em: https://doi.org/10.1089/ind.2023.0005. Acesso em: 17 nov. 2024.
APA
Queiroz, E. L., Almeida, T. B. de, Souza, S. M. A. de, Rodrigues, R. de C. L. B., & Martinez, E. A. (2023). Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements. Industrial Biotechnology, 19( 3), 151-162. doi:10.1089/ind.2023.0005
NLM
Queiroz EL, Almeida TB de, Souza SMA de, Rodrigues R de CLB, Martinez EA. Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements [Internet]. Industrial Biotechnology. 2023 ;19( 3): 151-162.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1089/ind.2023.0005
Vancouver
Queiroz EL, Almeida TB de, Souza SMA de, Rodrigues R de CLB, Martinez EA. Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements [Internet]. Industrial Biotechnology. 2023 ;19( 3): 151-162.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1089/ind.2023.0005
Parte de monografia/livro
Cleaner production of biosurfactants from yeasts (2023)
Barbosa, Fernanda Gonçalves; Silva, Silvio Silverio da ; Ribeaux, Daylin Rubio; Costa, Rogger Alessandro Mata da ; Viana, Maria Clara Assis; Souza, Paulo Vicente Ramos de; Raymundo, Carlos Augusto Ferreira Ramos; Antunes, Monique Aparecida; Shimazu, M. A. G.; Marcelino, Paulo Ricardo Franco
Source: Advances in Yeast Biotechnology for Biofuels and Sustainability Value-Added Products and Environmental Remediation Applications. Unidade: EEL
Subjects: SUSTENTABILIDADE, BIOTECNOLOGIA
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ABNT
BARBOSA, Fernanda Gonçalves et al. Cleaner production of biosurfactants from yeasts. Advances in Yeast Biotechnology for Biofuels and Sustainability Value-Added Products and Environmental Remediation Applications. Tradução . New York: Elsevier, 2023. p. 219-248. Disponível em: https://doi.org/10.1016/B978-0-323-95449-5.00019-9. Acesso em: 17 nov. 2024.
APA
Barbosa, F. G., Silva, S. S. da, Ribeaux, D. R., Costa, R. A. M. da, Viana, M. C. A., Souza, P. V. R. de, et al. (2023). Cleaner production of biosurfactants from yeasts. In Advances in Yeast Biotechnology for Biofuels and Sustainability Value-Added Products and Environmental Remediation Applications (p. 219-248). New York: Elsevier. doi:10.1016/B978-0-323-95449-5.00019-9
NLM
Barbosa FG, Silva SS da, Ribeaux DR, Costa RAM da, Viana MCA, Souza PVR de, Raymundo CAFR, Antunes MA, Shimazu MAG, Marcelino PRF. Cleaner production of biosurfactants from yeasts [Internet]. In: Advances in Yeast Biotechnology for Biofuels and Sustainability Value-Added Products and Environmental Remediation Applications. New York: Elsevier; 2023. p. 219-248.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/B978-0-323-95449-5.00019-9
Vancouver
Barbosa FG, Silva SS da, Ribeaux DR, Costa RAM da, Viana MCA, Souza PVR de, Raymundo CAFR, Antunes MA, Shimazu MAG, Marcelino PRF. Cleaner production of biosurfactants from yeasts [Internet]. In: Advances in Yeast Biotechnology for Biofuels and Sustainability Value-Added Products and Environmental Remediation Applications. New York: Elsevier; 2023. p. 219-248.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/B978-0-323-95449-5.00019-9
Parte de monografia/livro
Biosurfactant Production in the Context of Biorefineries (2023)
Marcelino, Paulo Ricardo Franco ; Ramos, Carlos Augusto; Ramos, Maria Teresa; Pereira, Renan Murbach; Philippini, Rafael Rodrigues ; Matsumura, Emily Emy; Silva, Silvio Silverio da
Source: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Unidades: EEL, ESALQ
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARCELINO, Paulo Ricardo Franco et al. Biosurfactant Production in the Context of Biorefineries. Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Tradução . [S.l.]: John Wiley & Sons, 2023. p. 77-93. Disponível em: https://doi.org/10.1002/9781119854395.ch4. Acesso em: 17 nov. 2024.
APA
Marcelino, P. R. F., Ramos, C. A., Ramos, M. T., Pereira, R. M., Philippini, R. R., Matsumura, E. E., & Silva, S. S. da. (2023). Biosurfactant Production in the Context of Biorefineries. In Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications (p. 77-93). John Wiley & Sons. doi:10.1002/9781119854395.ch4
NLM
Marcelino PRF, Ramos CA, Ramos MT, Pereira RM, Philippini RR, Matsumura EE, Silva SS da. Biosurfactant Production in the Context of Biorefineries [Internet]. In: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. John Wiley & Sons; 2023. p. 77-93.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/9781119854395.ch4
Vancouver
Marcelino PRF, Ramos CA, Ramos MT, Pereira RM, Philippini RR, Matsumura EE, Silva SS da. Biosurfactant Production in the Context of Biorefineries [Internet]. In: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. John Wiley & Sons; 2023. p. 77-93.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/9781119854395.ch4
Artigo de periodico
Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry (2023)
Palladino, Fernanda ; Alvarenga, Flávia B. M; Rodrigues, Rita de Cássia Lacerda Brambilla ; Santos, Igor Jorge Boggione; Rosa, Carlos Augusto
Source: Current Food Science and Technology Reports. Unidade: EEL
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PALLADINO, Fernanda et al. Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry. Current Food Science and Technology Reports, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1007/s43555-023-00011-7. Acesso em: 17 nov. 2024.
APA
Palladino, F., Alvarenga, F. B. M., Rodrigues, R. de C. L. B., Santos, I. J. B., & Rosa, C. A. (2023). Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry. Current Food Science and Technology Reports, 1-10. doi:10.1007/s43555-023-00011-7
NLM
Palladino F, Alvarenga FBM, Rodrigues R de CLB, Santos IJB, Rosa CA. Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry [Internet]. Current Food Science and Technology Reports. 2023 ;1-10.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s43555-023-00011-7
Vancouver
Palladino F, Alvarenga FBM, Rodrigues R de CLB, Santos IJB, Rosa CA. Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry [Internet]. Current Food Science and Technology Reports. 2023 ;1-10.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s43555-023-00011-7

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