Detection and characterization of microorganism in blown pack deterioration (2010)
Source: Proceeding. Conference titles: International Congress of Meat Science and Technology. Unidades: ESALQ, CENA
Subjects: EMBALAGENS DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS
ABNT
CONTRERAS CASTILLO, Carmen Josefina et al. Detection and characterization of microorganism in blown pack deterioration. 2010, Anais.. Jeju: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2010. . Acesso em: 02 out. 2024.APA
Contreras Castillo, C. J., Hernadez-Macedo, M. L., Zari, A. C., Tsai, S. M., Sarantopoulos, C., & Padula, M. (2010). Detection and characterization of microorganism in blown pack deterioration. In Proceeding. Jeju: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.NLM
Contreras Castillo CJ, Hernadez-Macedo ML, Zari AC, Tsai SM, Sarantopoulos C, Padula M. Detection and characterization of microorganism in blown pack deterioration. Proceeding. 2010 ;[citado 2024 out. 02 ]Vancouver
Contreras Castillo CJ, Hernadez-Macedo ML, Zari AC, Tsai SM, Sarantopoulos C, Padula M. Detection and characterization of microorganism in blown pack deterioration. Proceeding. 2010 ;[citado 2024 out. 02 ]