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Artigo de periodico
Impact of probiotics and prebiotics targeting metabolic syndrome (2020)
Santos, Douglas Xavier; Bedani, Raquel; Dórea, Egídio Lima; Saad, Susana Marta Isay
Source: Journal of Functional Foods. Unidades: HU, FCF
Subjects: PROBIÓTICOS, ALIMENTOS FUNCIONAIS, INTESTINOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Douglas Xavier et al. Impact of probiotics and prebiotics targeting metabolic syndrome. Journal of Functional Foods, v. 64, p. 1-17 art. 103666, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2019.103666. Acesso em: 08 nov. 2024.
APA
Santos, D. X., Bedani, R., Dórea, E. L., & Saad, S. M. I. (2020). Impact of probiotics and prebiotics targeting metabolic syndrome. Journal of Functional Foods, 64, 1-17 art. 103666. doi:10.1016/j.jff.2019.103666
NLM
Santos DX, Bedani R, Dórea EL, Saad SMI. Impact of probiotics and prebiotics targeting metabolic syndrome [Internet]. Journal of Functional Foods. 2020 ; 64 1-17 art. 103666.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.jff.2019.103666
Vancouver
Santos DX, Bedani R, Dórea EL, Saad SMI. Impact of probiotics and prebiotics targeting metabolic syndrome [Internet]. Journal of Functional Foods. 2020 ; 64 1-17 art. 103666.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.jff.2019.103666
Artigo de periodico
Aqueous extracts of Agave sisalana boles have prebiotic potential (2020)
Apolinário, Alexsandra Conceição ; Vieira, Antônio Diogo Silva ; Saad, Susana Marta Isay ; Converti, Attilio ; Pessoa Junior, Adalberto ; Silva, José Alexsandro da
Source: Natural Product Research. Unidade: FCF
Subjects: SISAL, LACTOBACILLUS, POLISSACARÍDEOS, ALIMENTOS FERMENTADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
APOLINÁRIO, Alexsandra Conceição et al. Aqueous extracts of Agave sisalana boles have prebiotic potential. Natural Product Research, v. 34, n. 16, p. 2367-2371, 2020Tradução . . Disponível em: https://doi.org/10.1080/14786419.2018.1536129. Acesso em: 08 nov. 2024.
APA
Apolinário, A. C., Vieira, A. D. S., Saad, S. M. I., Converti, A., Pessoa Junior, A., & Silva, J. A. da. (2020). Aqueous extracts of Agave sisalana boles have prebiotic potential. Natural Product Research, 34( 16), 2367-2371. doi:10.1080/14786419.2018.1536129
NLM
Apolinário AC, Vieira ADS, Saad SMI, Converti A, Pessoa Junior A, Silva JA da. Aqueous extracts of Agave sisalana boles have prebiotic potential [Internet]. Natural Product Research. 2020 ; 34( 16): 2367-2371.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1080/14786419.2018.1536129
Vancouver
Apolinário AC, Vieira ADS, Saad SMI, Converti A, Pessoa Junior A, Silva JA da. Aqueous extracts of Agave sisalana boles have prebiotic potential [Internet]. Natural Product Research. 2020 ; 34( 16): 2367-2371.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1080/14786419.2018.1536129
Artigo de periodico
L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse (2019)
Santos, Douglas Xavier dos; Bedani, Raquel; Perego, Patrizia; Converti, Attilio; Saad, Susana Marta Isay
Source: Food Science and Technology. Unidades: FE, FCF
Subjects: OLIGOSSACARÍDEOS, PROBIÓTICOS, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Douglas Xavier dos et al. L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse. Food Science and Technology, v. 105, p. 329-335, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2019.02.011. Acesso em: 08 nov. 2024.
APA
Santos, D. X. dos, Bedani, R., Perego, P., Converti, A., & Saad, S. M. I. (2019). L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse. Food Science and Technology, 105, 329-335. doi:10.1016/j.lwt.2019.02.011
NLM
Santos DX dos, Bedani R, Perego P, Converti A, Saad SMI. L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse [Internet]. Food Science and Technology. 2019 ; 105 329-335.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.lwt.2019.02.011
Vancouver
Santos DX dos, Bedani R, Perego P, Converti A, Saad SMI. L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse [Internet]. Food Science and Technology. 2019 ; 105 329-335.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.lwt.2019.02.011
Artigo de periodico
Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying (2019)
Santos, Douglas Xavier dos; Casazza, Alessandro Alberto; Aliakbarian, Bahar; Bedani, Raquel; Saad, Susana Marta Isay ; Perego, Patrizia
Source: Food Science and Technology. Unidades: FE, FCF
Subjects: PROBIÓTICOS, MICROENCAPSULAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Douglas Xavier dos et al. Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying. Food Science and Technology, v. 99, p. 404-410, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2018.10.010. Acesso em: 08 nov. 2024.
APA
Santos, D. X. dos, Casazza, A. A., Aliakbarian, B., Bedani, R., Saad, S. M. I., & Perego, P. (2019). Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying. Food Science and Technology, 99, 404-410. doi:10.1016/j.lwt.2018.10.010
NLM
Santos DX dos, Casazza AA, Aliakbarian B, Bedani R, Saad SMI, Perego P. Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying [Internet]. Food Science and Technology. 2019 ; 99 404-410.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.lwt.2018.10.010
Vancouver
Santos DX dos, Casazza AA, Aliakbarian B, Bedani R, Saad SMI, Perego P. Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying [Internet]. Food Science and Technology. 2019 ; 99 404-410.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.lwt.2018.10.010
Trabalho de evento
Texture profile and sensory acceptance of a synbiotic diet aerated mousse containing Lactobacillus acidophilus LA-5, inulin, and fructooligosaccharide (2016)
Santos, D. X; Bedani, Raquel; Converti, Attilio; Perego, Patrizia; Saad, Susana Marta Isay
Source: Program. Conference titles: Congresso Brasileiro de Ciência e Tecnologia de Alimentos/CBCTA. Unidade: FCF
Subjects: DIETA, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, D. X et al. Texture profile and sensory acceptance of a synbiotic diet aerated mousse containing Lactobacillus acidophilus LA-5, inulin, and fructooligosaccharide. 2016, Anais.. Gramado: FAURGS, 2016. . Acesso em: 08 nov. 2024.
APA
Santos, D. X., Bedani, R., Converti, A., Perego, P., & Saad, S. M. I. (2016). Texture profile and sensory acceptance of a synbiotic diet aerated mousse containing Lactobacillus acidophilus LA-5, inulin, and fructooligosaccharide. In Program. Gramado: FAURGS.
NLM
Santos DX, Bedani R, Converti A, Perego P, Saad SMI. Texture profile and sensory acceptance of a synbiotic diet aerated mousse containing Lactobacillus acidophilus LA-5, inulin, and fructooligosaccharide. Program. 2016 ;[citado 2024 nov. 08 ]
Vancouver
Santos DX, Bedani R, Converti A, Perego P, Saad SMI. Texture profile and sensory acceptance of a synbiotic diet aerated mousse containing Lactobacillus acidophilus LA-5, inulin, and fructooligosaccharide. Program. 2016 ;[citado 2024 nov. 08 ]
Trabalho de evento-resumo
Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying (2016)
Santos, Douglas Xavier dos; Casazza, Alessandro Alberto; Aliakbarian, Bahar; Bedani, Raquel; Sampaio, F. Coelho; Converti, Attilio; Saad, Susana Marta Isay ; Perego, Patrizia
Source: Abstracts. Conference titles: International Committee on Food Microbiology and Hygiene Conference. Unidades: FE, FCF
Subjects: MICROENCAPSULAÇÃO, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Douglas Xavier dos et al. Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying. 2016, Anais.. Dublin: University College Dublin, 2016. . Acesso em: 08 nov. 2024.
APA
Santos, D. X. dos, Casazza, A. A., Aliakbarian, B., Bedani, R., Sampaio, F. C., Converti, A., et al. (2016). Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying. In Abstracts. Dublin: University College Dublin.
NLM
Santos DX dos, Casazza AA, Aliakbarian B, Bedani R, Sampaio FC, Converti A, Saad SMI, Perego P. Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying. Abstracts. 2016 ;[citado 2024 nov. 08 ]
Vancouver
Santos DX dos, Casazza AA, Aliakbarian B, Bedani R, Sampaio FC, Converti A, Saad SMI, Perego P. Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying. Abstracts. 2016 ;[citado 2024 nov. 08 ]

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