Comparison of preservation methods applied to yeasts used for ethanol production in brazil (1992)
Source: Revista de Microbiologia. Unidade: ICB
Assunto: MICROBIOLOGIA
ABNT
FERREIRA DA SILVA, L et al. Comparison of preservation methods applied to yeasts used for ethanol production in brazil. Revista de Microbiologia, v. 23, n. 3 , p. 177-82, 1992Tradução . . Acesso em: 31 out. 2024.APA
Ferreira da Silva, L., Kamiya, N. F., Oliveira, M. S., & Alterthum, F. (1992). Comparison of preservation methods applied to yeasts used for ethanol production in brazil. Revista de Microbiologia, 23( 3 ), 177-82.NLM
Ferreira da Silva L, Kamiya NF, Oliveira MS, Alterthum F. Comparison of preservation methods applied to yeasts used for ethanol production in brazil. Revista de Microbiologia. 1992 ;23( 3 ): 177-82.[citado 2024 out. 31 ]Vancouver
Ferreira da Silva L, Kamiya NF, Oliveira MS, Alterthum F. Comparison of preservation methods applied to yeasts used for ethanol production in brazil. Revista de Microbiologia. 1992 ;23( 3 ): 177-82.[citado 2024 out. 31 ]