Source: The Journal of Supercritical Fluids. Unidade: FZEA
Subjects: CAFÉ, ÁLCOOL, ÓLEOS VEGETAIS, EXTRAÇÃO DE LÍQUIDOS, SOLVENTE
ABNT
TODA, Tatiane Akemi et al. Conventional and pressurized ethanolic extraction of oil from spent coffee grounds: kinetics study and evaluation of lipid and defatted solid fractions. The Journal of Supercritical Fluids, v. 177, p. 1-14, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.supflu.2021.105332. Acesso em: 18 out. 2024.APA
Toda, T. A., Visioli, P. de C. F., Oliveira, A. L. de, & Rodrigues, C. E. da C. (2021). Conventional and pressurized ethanolic extraction of oil from spent coffee grounds: kinetics study and evaluation of lipid and defatted solid fractions. The Journal of Supercritical Fluids, 177, 1-14. doi:10.1016/j.supflu.2021.105332NLM
Toda TA, Visioli P de CF, Oliveira AL de, Rodrigues CE da C. Conventional and pressurized ethanolic extraction of oil from spent coffee grounds: kinetics study and evaluation of lipid and defatted solid fractions [Internet]. The Journal of Supercritical Fluids. 2021 ; 177 1-14.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.supflu.2021.105332Vancouver
Toda TA, Visioli P de CF, Oliveira AL de, Rodrigues CE da C. Conventional and pressurized ethanolic extraction of oil from spent coffee grounds: kinetics study and evaluation of lipid and defatted solid fractions [Internet]. The Journal of Supercritical Fluids. 2021 ; 177 1-14.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.supflu.2021.105332