Filtros : "Mazzola, Priscila Gava" "BACTÉRIAS LÁTICAS" Removido: "Gatti, Maria Silvia Viccari" Limpar

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  • Source: Annals of Microbiology. Unidades: EACH, FCF

    Subjects: LACTOCOCCUS, BACTÉRIAS LÁTICAS, REATORES BIOQUÍMICOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      ARAUZ, Luciana Juncioni de et al. Culture medium of diluted skimmed milk for the production of nisin in batch cultivations. Annals of Microbiology, v. 62, p. 419-426, 2012Tradução . . Disponível em: https://doi.org/10.1007/s13213-011-0278-6. Acesso em: 16 set. 2024.
    • APA

      Arauz, L. J. de, Josala, A. F., Baruque-Ramos, J., Mazzola, P. G., Pessoa Junior, A., & Vessoni Penna, T. C. (2012). Culture medium of diluted skimmed milk for the production of nisin in batch cultivations. Annals of Microbiology, 62, 419-426. doi:10.1007/s13213-011-0278-6
    • NLM

      Arauz LJ de, Josala AF, Baruque-Ramos J, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Culture medium of diluted skimmed milk for the production of nisin in batch cultivations [Internet]. Annals of Microbiology. 2012 ; 62 419-426.[citado 2024 set. 16 ] Available from: https://doi.org/10.1007/s13213-011-0278-6
    • Vancouver

      Arauz LJ de, Josala AF, Baruque-Ramos J, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Culture medium of diluted skimmed milk for the production of nisin in batch cultivations [Internet]. Annals of Microbiology. 2012 ; 62 419-426.[citado 2024 set. 16 ] Available from: https://doi.org/10.1007/s13213-011-0278-6
  • Source: Trends in Food Science and Technology. Unidade: FCF

    Subjects: BIOTECNOLOGIA, BACTÉRIAS LÁTICAS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      ARAUZ, Luciana Juncioni de et al. Nisin biotechnological production and application: a review. Trends in Food Science and Technology, v. 20, n. 3-4, p. 146-154, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2009.01.056. Acesso em: 16 set. 2024.
    • APA

      Arauz, L. J. de, Jozala, A. F., Mazzola, P. G., & Vessoni Penna, T. C. (2009). Nisin biotechnological production and application: a review. Trends in Food Science and Technology, 20( 3-4), 146-154. doi:10.1016/j.tifs.2009.01.056
    • NLM

      Arauz LJ de, Jozala AF, Mazzola PG, Vessoni Penna TC. Nisin biotechnological production and application: a review [Internet]. Trends in Food Science and Technology. 2009 ; 20( 3-4): 146-154.[citado 2024 set. 16 ] Available from: https://doi.org/10.1016/j.tifs.2009.01.056
    • Vancouver

      Arauz LJ de, Jozala AF, Mazzola PG, Vessoni Penna TC. Nisin biotechnological production and application: a review [Internet]. Trends in Food Science and Technology. 2009 ; 20( 3-4): 146-154.[citado 2024 set. 16 ] Available from: https://doi.org/10.1016/j.tifs.2009.01.056

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