Nutritional significance of lectins and enzyme inhibitors from legumes (2000)
Lajolo, Franco Maria 
; Genovese, Maria Inês
Source: Abstracts. Conference titles: ACS National Meeting. Unidade: FCF
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ABNT
LAJOLO, Franco Maria e GENOVESE, Maria Inês. Nutritional significance of lectins and enzyme inhibitors from legumes. 2000, Anais.. San Francisco: American Chemical Society, 2000. . Acesso em: 06 out. 2024.APA
Lajolo, F. M., & Genovese, M. I. (2000). Nutritional significance of lectins and enzyme inhibitors from legumes. In Abstracts. San Francisco: American Chemical Society.NLM
Lajolo FM, Genovese MI. Nutritional significance of lectins and enzyme inhibitors from legumes. Abstracts. 2000 ;[citado 2024 out. 06 ]Vancouver
Lajolo FM, Genovese MI. Nutritional significance of lectins and enzyme inhibitors from legumes. Abstracts. 2000 ;[citado 2024 out. 06 ]
