Source: Journal of Agriculture and Ecology Research International. Unidade: FCF
Subjects: ISOFLAVONAS, ALIMENTOS TRANSGÊNICOS
ABNT
BOHM, Giani Mariza Barwald et al. Glyphosate influence on the soil microorganism sensibility, physiological parameters of the plant, isoflavones and residues in the seeds and soil. Journal of Agriculture and Ecology Research International, v. 5, n. 4, p. 1-12, 2016Tradução . . Disponível em: https://doi.org/10.9734/JAERI/2016/22186. Acesso em: 06 out. 2024.APA
Bohm, G. M. B., Amarante, L. do, Bohm, E. M., Rombaldi, C. V., & Genovese, M. I. (2016). Glyphosate influence on the soil microorganism sensibility, physiological parameters of the plant, isoflavones and residues in the seeds and soil. Journal of Agriculture and Ecology Research International, 5( 4), 1-12. doi:10.9734/JAERI/2016/22186NLM
Bohm GMB, Amarante L do, Bohm EM, Rombaldi CV, Genovese MI. Glyphosate influence on the soil microorganism sensibility, physiological parameters of the plant, isoflavones and residues in the seeds and soil [Internet]. Journal of Agriculture and Ecology Research International. 2016 ; 5( 4): 1-12.[citado 2024 out. 06 ] Available from: https://doi.org/10.9734/JAERI/2016/22186Vancouver
Bohm GMB, Amarante L do, Bohm EM, Rombaldi CV, Genovese MI. Glyphosate influence on the soil microorganism sensibility, physiological parameters of the plant, isoflavones and residues in the seeds and soil [Internet]. Journal of Agriculture and Ecology Research International. 2016 ; 5( 4): 1-12.[citado 2024 out. 06 ] Available from: https://doi.org/10.9734/JAERI/2016/22186