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Artigo de periodico
Exploring the nexus between food systems and the global syndemic among children under five years of age through the complex systems approach (2024)
Carvalho, Aline Martins de ; Garcia, Leandro Martin Totaro ; Lourenço, Bárbara Hatzlhoffer ; Verly Júnior, Eliseu ; Carioca, Antonio Augusto Ferreira ; Jacob, Michelle Cristine Medeiros ; Gomes, Sávio Marcelino ; Sarti, Flávia Mori
Source: International Journal of Environmental Research and Public Health. Unidades: FSP, EACH
Assunto: SOBREPESO
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CARVALHO, Aline Martins de et al. Exploring the nexus between food systems and the global syndemic among children under five years of age through the complex systems approach. International Journal of Environmental Research and Public Health, v. 21, n. 7, p. 01-12, 2024Tradução . . Disponível em: http://dx.doi.org/10.3390/ijerph21070893. Acesso em: 09 ago. 2024.
APA
Carvalho, A. M. de, Garcia, L. M. T., Lourenço, B. H., Verly Júnior, E., Carioca, A. A. F., Jacob, M. C. M., et al. (2024). Exploring the nexus between food systems and the global syndemic among children under five years of age through the complex systems approach. International Journal of Environmental Research and Public Health, 21( 7), 01-12. doi:10.3390/ijerph21070893
NLM
Carvalho AM de, Garcia LMT, Lourenço BH, Verly Júnior E, Carioca AAF, Jacob MCM, Gomes SM, Sarti FM. Exploring the nexus between food systems and the global syndemic among children under five years of age through the complex systems approach [Internet]. International Journal of Environmental Research and Public Health. 2024 ; 21( 7): 01-12.[citado 2024 ago. 09 ] Available from: http://dx.doi.org/10.3390/ijerph21070893
Vancouver
Carvalho AM de, Garcia LMT, Lourenço BH, Verly Júnior E, Carioca AAF, Jacob MCM, Gomes SM, Sarti FM. Exploring the nexus between food systems and the global syndemic among children under five years of age through the complex systems approach [Internet]. International Journal of Environmental Research and Public Health. 2024 ; 21( 7): 01-12.[citado 2024 ago. 09 ] Available from: http://dx.doi.org/10.3390/ijerph21070893
Artigo de periodico
NuMoOS - COVID-19 Nutrition and Mood Online Survey: Perception about dietary aspects, stress, anxiety, and depression in the social isolation of Coronavirus Disease 2019 (2022)
Negrão, Leonardo Dias; Natacci, Lara Cristiane; Alfino, Maria Carolina Zsigovics; Marchiori, Vanderli Fátima; Oliveti, Daniela Hessel; Carioca, Antonio Augusto Ferreira ; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Clinical Nutrition Espen. Unidade: FSP
Subjects: CORONAVIRUS, NUTRIÇÃO, COMPORTAMENTO ALIMENTAR, ISOLAMENTO SOCIAL, CONSUMO DE ALIMENTOS, HUMOR, ANSIEDADE, DEPRESSÃO
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NEGRÃO, Leonardo Dias et al. NuMoOS - COVID-19 Nutrition and Mood Online Survey: Perception about dietary aspects, stress, anxiety, and depression in the social isolation of Coronavirus Disease 2019. Clinical Nutrition Espen, v. 50, p. 101-110, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2022.06.017. Acesso em: 09 ago. 2024.
APA
Negrão, L. D., Natacci, L. C., Alfino, M. C. Z., Marchiori, V. F., Oliveti, D. H., Carioca, A. A. F., & Torres, E. A. F. da S. (2022). NuMoOS - COVID-19 Nutrition and Mood Online Survey: Perception about dietary aspects, stress, anxiety, and depression in the social isolation of Coronavirus Disease 2019. Clinical Nutrition Espen, 50, 101-110. doi:10.1016/j.clnesp.2022.06.017
NLM
Negrão LD, Natacci LC, Alfino MCZ, Marchiori VF, Oliveti DH, Carioca AAF, Torres EAF da S. NuMoOS - COVID-19 Nutrition and Mood Online Survey: Perception about dietary aspects, stress, anxiety, and depression in the social isolation of Coronavirus Disease 2019 [Internet]. Clinical Nutrition Espen. 2022 ;50 101-110.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.clnesp.2022.06.017
Vancouver
Negrão LD, Natacci LC, Alfino MCZ, Marchiori VF, Oliveti DH, Carioca AAF, Torres EAF da S. NuMoOS - COVID-19 Nutrition and Mood Online Survey: Perception about dietary aspects, stress, anxiety, and depression in the social isolation of Coronavirus Disease 2019 [Internet]. Clinical Nutrition Espen. 2022 ;50 101-110.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.clnesp.2022.06.017
Artigo de periodico
Plasma metabolomics are associated with metabolic syndrome: a targeted approach (2021)
Carioca, Antonio Augusto Ferreira ; Steluti, Josiane ; Carvalho, Aline Martins de ; Silva, Alexsandro Macedo; Silva, Ismael Dale Cotrim Guerreiro da; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo
Source: Nutrition. Unidade: FSP
Subjects: SÍNDROME X METABÓLICA, AMINOÁCIDOS, LIPÍDEOS, METABOLÔMICA
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CARIOCA, Antonio Augusto Ferreira et al. Plasma metabolomics are associated with metabolic syndrome: a targeted approach. Nutrition, v. 83, p. art. 111082 [6], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2020.111082. Acesso em: 09 ago. 2024.
APA
Carioca, A. A. F., Steluti, J., Carvalho, A. M. de, Silva, A. M., Silva, I. D. C. G. da, Fisberg, R. M., & Marchioni, D. M. L. (2021). Plasma metabolomics are associated with metabolic syndrome: a targeted approach. Nutrition, 83, art. 111082 [6]. doi:10.1016/j.nut.2020.111082
NLM
Carioca AAF, Steluti J, Carvalho AM de, Silva AM, Silva IDCG da, Fisberg RM, Marchioni DML. Plasma metabolomics are associated with metabolic syndrome: a targeted approach [Internet]. Nutrition. 2021 ;83 art. 111082 [6].[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.nut.2020.111082
Vancouver
Carioca AAF, Steluti J, Carvalho AM de, Silva AM, Silva IDCG da, Fisberg RM, Marchioni DML. Plasma metabolomics are associated with metabolic syndrome: a targeted approach [Internet]. Nutrition. 2021 ;83 art. 111082 [6].[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.nut.2020.111082
Artigo de periodico
Platinum resistance in gynecologic malignancies. Response, disease free and overall survival are predicted by biochemical signature: A metabolomic analysis (2021)
D'amora, P; Marchioni, Dirce Maria Lobo ; Carioca, Antonio Augusto Ferreira ; Penner, Kristine R; Alldredge, Jill; Longoria, Teresa; Nagourney, Robert A; Silva, Ismael Dale Cotrim Guerreira; Tewari, Krishnansu S; Bristow, Robert E; Cappuccini, Fábio; Evans, Steven S; Salzgeber, Marcia Batista; Addis-Bernard, Paula J; Palma, Anton M
Source: Gynecologic Oncology. Unidade: FSP
Subjects: METABOLÔMICA, PLATINA, NEOPLASIAS DOS GENITAIS FEMININOS, QUIMIOMETRIA, SOBREVIDA
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ABNT
D'AMORA, P et al. Platinum resistance in gynecologic malignancies. Response, disease free and overall survival are predicted by biochemical signature: A metabolomic analysis. Gynecologic Oncology, v. 163, n. 1, p. 162-170, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ygyno.2021.08.001. Acesso em: 09 ago. 2024.
APA
D'amora, P., Marchioni, D. M. L., Carioca, A. A. F., Penner, K. R., Alldredge, J., Longoria, T., et al. (2021). Platinum resistance in gynecologic malignancies. Response, disease free and overall survival are predicted by biochemical signature: A metabolomic analysis. Gynecologic Oncology, 163( 1), 162-170. doi:10.1016/j.ygyno.2021.08.001
NLM
D'amora P, Marchioni DML, Carioca AAF, Penner KR, Alldredge J, Longoria T, Nagourney RA, Silva IDCG, Tewari KS, Bristow RE, Cappuccini F, Evans SS, Salzgeber MB, Addis-Bernard PJ, Palma AM. Platinum resistance in gynecologic malignancies. Response, disease free and overall survival are predicted by biochemical signature: A metabolomic analysis [Internet]. Gynecologic Oncology. 2021 ;163( 1): 162-170.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.ygyno.2021.08.001
Vancouver
D'amora P, Marchioni DML, Carioca AAF, Penner KR, Alldredge J, Longoria T, Nagourney RA, Silva IDCG, Tewari KS, Bristow RE, Cappuccini F, Evans SS, Salzgeber MB, Addis-Bernard PJ, Palma AM. Platinum resistance in gynecologic malignancies. Response, disease free and overall survival are predicted by biochemical signature: A metabolomic analysis [Internet]. Gynecologic Oncology. 2021 ;163( 1): 162-170.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.ygyno.2021.08.001
Artigo de periodico
Prudent dietary pattern influences homocysteine level more than folate, vitamin B12, and docosahexaenoic acid: a structural equation model approach (2020)
Teixeira, Juliana Araujo ; Steluti, Josiane ; Gorgulho, Bartira ; Carioca, Antonio Augusto Ferreira ; Alencar, Gizelton Pereira ; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo
Source: European Journal of Nutrition. Unidade: FSP
Subjects: HOMOCISTEÍNA, CARBONO, METABOLISMO, COMPORTAMENTO ALIMENTAR
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ABNT
TEIXEIRA, Juliana Araujo et al. Prudent dietary pattern influences homocysteine level more than folate, vitamin B12, and docosahexaenoic acid: a structural equation model approach. European Journal of Nutrition, v. 59, n. 1, p. 81-91, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-018-1886-8. Acesso em: 09 ago. 2024.
APA
Teixeira, J. A., Steluti, J., Gorgulho, B., Carioca, A. A. F., Alencar, G. P., Fisberg, R. M., & Marchioni, D. M. L. (2020). Prudent dietary pattern influences homocysteine level more than folate, vitamin B12, and docosahexaenoic acid: a structural equation model approach. European Journal of Nutrition, 59( 1), 81-91. doi:10.1007/s00394-018-1886-8
NLM
Teixeira JA, Steluti J, Gorgulho B, Carioca AAF, Alencar GP, Fisberg RM, Marchioni DML. Prudent dietary pattern influences homocysteine level more than folate, vitamin B12, and docosahexaenoic acid: a structural equation model approach [Internet]. European Journal of Nutrition. 2020 ;59( 1): 81-91.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1007/s00394-018-1886-8
Vancouver
Teixeira JA, Steluti J, Gorgulho B, Carioca AAF, Alencar GP, Fisberg RM, Marchioni DML. Prudent dietary pattern influences homocysteine level more than folate, vitamin B12, and docosahexaenoic acid: a structural equation model approach [Internet]. European Journal of Nutrition. 2020 ;59( 1): 81-91.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1007/s00394-018-1886-8
Artigo de periodico
Plasma and erythrocyte ω-3 and ω-6 fatty acids are associated with multiple inflammatory and oxidative stress biomarkers in breast cancer (2019)
Lira, Letícia Gomes; Justa, Rute Mattos Dourado Esteves; Carioca, Antonio Augusto Ferreira; Verde, Sara Maria Moreira Lima; Sampaio, Geni Rodrigues; Torres, Elizabeth Aparecida Ferraz da Silva ; Damasceno, Nágila Raquel Teixeira
Source: Nutrition. Unidade: FSP
Subjects: ÁCIDOS GRAXOS, ESTRESSE OXIDATIVO, NEOPLASIAS MAMÁRIAS, RECOMENDAÇÕES NUTRICIONAIS
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ABNT
LIRA, Letícia Gomes et al. Plasma and erythrocyte ω-3 and ω-6 fatty acids are associated with multiple inflammatory and oxidative stress biomarkers in breast cancer. Nutrition, v. 58, p. 194-200, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2018.07.115. Acesso em: 09 ago. 2024.
APA
Lira, L. G., Justa, R. M. D. E., Carioca, A. A. F., Verde, S. M. M. L., Sampaio, G. R., Torres, E. A. F. da S., & Damasceno, N. R. T. (2019). Plasma and erythrocyte ω-3 and ω-6 fatty acids are associated with multiple inflammatory and oxidative stress biomarkers in breast cancer. Nutrition, 58, 194-200. doi:10.1016/j.nut.2018.07.115
NLM
Lira LG, Justa RMDE, Carioca AAF, Verde SMML, Sampaio GR, Torres EAF da S, Damasceno NRT. Plasma and erythrocyte ω-3 and ω-6 fatty acids are associated with multiple inflammatory and oxidative stress biomarkers in breast cancer [Internet]. Nutrition. 2019 ;58 194-200.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.nut.2018.07.115
Vancouver
Lira LG, Justa RMDE, Carioca AAF, Verde SMML, Sampaio GR, Torres EAF da S, Damasceno NRT. Plasma and erythrocyte ω-3 and ω-6 fatty acids are associated with multiple inflammatory and oxidative stress biomarkers in breast cancer [Internet]. Nutrition. 2019 ;58 194-200.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.nut.2018.07.115
Artigo de periodico
Plasma fatty acids: biomarkers of dietary intake? (2019)
Marchioni, Dirce Maria Lobo ; Fisberg, Regina Mara ; Oliveira, Mayara Freitas de; Carioca, Antonio Augusto Ferreira ; Miranda, Andreia Alexandra Machado; Carvalho, Aline Martins de; Oki, Erica; Norde, Marina Maintinguer; Rogero, Marcelo Macedo ; Damasceno, Nágila Raquel Teixeira
Source: Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ÁCIDOS GRAXOS, DOENÇAS CARDIOVASCULARES, BIOMARCADORES
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ABNT
MARCHIONI, Dirce Maria Lobo et al. Plasma fatty acids: biomarkers of dietary intake?. Nutrition, v. 59, p. 77-82, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2018.08.008. Acesso em: 09 ago. 2024.
APA
Marchioni, D. M. L., Fisberg, R. M., Oliveira, M. F. de, Carioca, A. A. F., Miranda, A. A. M., Carvalho, A. M. de, et al. (2019). Plasma fatty acids: biomarkers of dietary intake? Nutrition, 59, 77-82. doi:10.1016/j.nut.2018.08.008
NLM
Marchioni DML, Fisberg RM, Oliveira MF de, Carioca AAF, Miranda AAM, Carvalho AM de, Oki E, Norde MM, Rogero MM, Damasceno NRT. Plasma fatty acids: biomarkers of dietary intake? [Internet]. Nutrition. 2019 ;59 77-82.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.nut.2018.08.008
Vancouver
Marchioni DML, Fisberg RM, Oliveira MF de, Carioca AAF, Miranda AAM, Carvalho AM de, Oki E, Norde MM, Rogero MM, Damasceno NRT. Plasma fatty acids: biomarkers of dietary intake? [Internet]. Nutrition. 2019 ;59 77-82.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.nut.2018.08.008
Artigo de periodico
Influence of IL1B , IL6 and IL10 gene variants and plasma fatty acid interaction on metabolic syndrome risk in a cross-sectional population-based study (2018)
Norde, Marina Maintinguer; Oki, Erica; Carioca, Antonio Augusto Ferreira; Damasceno, Nágila Raquel Teixeira ; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo ; Rogero, Marcelo Macedo
Source: Clinical Nutrition. Unidade: FSP
Subjects: SÍNDROME X METABÓLICA, POLIMORFISMO, DIABETES MELLITUS, DOENÇAS CARDIOVASCULARES
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ABNT
NORDE, Marina Maintinguer et al. Influence of IL1B , IL6 and IL10 gene variants and plasma fatty acid interaction on metabolic syndrome risk in a cross-sectional population-based study. Clinical Nutrition, v. 37, n. 2, p. 659-666, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2017.02.009. Acesso em: 09 ago. 2024.
APA
Norde, M. M., Oki, E., Carioca, A. A. F., Damasceno, N. R. T., Fisberg, R. M., Marchioni, D. M. L., & Rogero, M. M. (2018). Influence of IL1B , IL6 and IL10 gene variants and plasma fatty acid interaction on metabolic syndrome risk in a cross-sectional population-based study. Clinical Nutrition, 37( 2), 659-666. doi:10.1016/j.clnu.2017.02.009
NLM
Norde MM, Oki E, Carioca AAF, Damasceno NRT, Fisberg RM, Marchioni DML, Rogero MM. Influence of IL1B , IL6 and IL10 gene variants and plasma fatty acid interaction on metabolic syndrome risk in a cross-sectional population-based study [Internet]. Clinical Nutrition. 2018 ; 37( 2): 659-666.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.clnu.2017.02.009
Vancouver
Norde MM, Oki E, Carioca AAF, Damasceno NRT, Fisberg RM, Marchioni DML, Rogero MM. Influence of IL1B , IL6 and IL10 gene variants and plasma fatty acid interaction on metabolic syndrome risk in a cross-sectional population-based study [Internet]. Clinical Nutrition. 2018 ; 37( 2): 659-666.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.clnu.2017.02.009
Artigo de periodico
Effect of chocolate and mate tea on the lipid profile of individuals with HIV/AIDS on antiretroviral therapy: a clinical trial (2017)
Souza, Suelen Jorge de; Petrilli, Aline de Almeida; Teixeira, Andrea M; Pontilho, Patricia de Moraes; Carioca, Antonio Augusto Ferreira; Luzia, Liania Alves; Souza, José Maria Pacheco de; Damasceno, Nágila Raquel Teixeira; Segurado, Aluísio Augusto Cotrim; Rondó, Patrícia Helen de Carvalho
Source: Nutrition. Unidades: FSP, FM
Subjects: CHOCOLATE, MATE, ANTIOXIDANTES, FLAVONOIDES, HIV, SÍNDROME DE IMUNODEFICIÊNCIA ADQUIRIDA, DISLIPIDEMIAS, INFLAMAÇÃO, RETROVIRIDAE
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ABNT
SOUZA, Suelen Jorge de et al. Effect of chocolate and mate tea on the lipid profile of individuals with HIV/AIDS on antiretroviral therapy: a clinical trial. Nutrition, v. 1, p. [33 ], 2017Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2017.06.017. Acesso em: 09 ago. 2024.
APA
Souza, S. J. de, Petrilli, A. de A., Teixeira, A. M., Pontilho, P. de M., Carioca, A. A. F., Luzia, L. A., et al. (2017). Effect of chocolate and mate tea on the lipid profile of individuals with HIV/AIDS on antiretroviral therapy: a clinical trial. Nutrition, 1, [33 ]. doi:10.1016/j.nut.2017.06.017
NLM
Souza SJ de, Petrilli A de A, Teixeira AM, Pontilho P de M, Carioca AAF, Luzia LA, Souza JMP de, Damasceno NRT, Segurado AAC, Rondó PH de C. Effect of chocolate and mate tea on the lipid profile of individuals with HIV/AIDS on antiretroviral therapy: a clinical trial [Internet]. Nutrition. 2017 ; 1 [33 ].[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.nut.2017.06.017
Vancouver
Souza SJ de, Petrilli A de A, Teixeira AM, Pontilho P de M, Carioca AAF, Luzia LA, Souza JMP de, Damasceno NRT, Segurado AAC, Rondó PH de C. Effect of chocolate and mate tea on the lipid profile of individuals with HIV/AIDS on antiretroviral therapy: a clinical trial [Internet]. Nutrition. 2017 ; 1 [33 ].[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.nut.2017.06.017
Trabalho de evento-resumo periodico
Changes in obesity metabolomic profile associated with manganese intake in a population based study (2017)
Silva, Alexsandro Macedo; Gorgulho, Bartira Mendes; Carioca, Antonio Augusto Ferreira; Fisberg, Regina Mara; Marchioni, Dirce Maria Lobo
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: MANGANÊS, AMINOÁCIDOS, METABOLISMO, OBESIDADE
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ABNT
SILVA, Alexsandro Macedo et al. Changes in obesity metabolomic profile associated with manganese intake in a population based study. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 09 ago. 2024. , 2017
APA
Silva, A. M., Gorgulho, B. M., Carioca, A. A. F., Fisberg, R. M., & Marchioni, D. M. L. (2017). Changes in obesity metabolomic profile associated with manganese intake in a population based study. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Silva AM, Gorgulho BM, Carioca AAF, Fisberg RM, Marchioni DML. Changes in obesity metabolomic profile associated with manganese intake in a population based study [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 453.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Silva AM, Gorgulho BM, Carioca AAF, Fisberg RM, Marchioni DML. Changes in obesity metabolomic profile associated with manganese intake in a population based study [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 453.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1159/000480486
Artigo de periodico
Genetic variants involved in one-carbon metabolism: polymorphism frequencies and differences in homocysteine concentrations in the folic acid fortification era (2017)
Steluti, Josiane; Carvalho, Aline; Carioca, Antonio Augusto Ferreira; Miranda, Andreia M; Gattás, Gilka Jorge Fígaro; Fisberg, Regina Mara; Marchioni, Dirce Maria Lobo
Source: Nutrients. Unidades: FM, FSP
Subjects: ÁCIDO FÓLICO, ALIMENTOS FORTIFICADOS, HOMOCISTEÍNA, POLIMORFISMO, ESTUDOS TRANSVERSAIS
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ABNT
STELUTI, Josiane et al. Genetic variants involved in one-carbon metabolism: polymorphism frequencies and differences in homocysteine concentrations in the folic acid fortification era. Nutrients, v. 9, n. 6, p. 539, 2017Tradução . . Disponível em: https://doi.org/10.3390/nu9060539. Acesso em: 09 ago. 2024.
APA
Steluti, J., Carvalho, A., Carioca, A. A. F., Miranda, A. M., Gattás, G. J. F., Fisberg, R. M., & Marchioni, D. M. L. (2017). Genetic variants involved in one-carbon metabolism: polymorphism frequencies and differences in homocysteine concentrations in the folic acid fortification era. Nutrients, 9( 6), 539. doi:10.3390/nu9060539
NLM
Steluti J, Carvalho A, Carioca AAF, Miranda AM, Gattás GJF, Fisberg RM, Marchioni DML. Genetic variants involved in one-carbon metabolism: polymorphism frequencies and differences in homocysteine concentrations in the folic acid fortification era [Internet]. Nutrients. 2017 ;9( 6): 539.[citado 2024 ago. 09 ] Available from: https://doi.org/10.3390/nu9060539
Vancouver
Steluti J, Carvalho A, Carioca AAF, Miranda AM, Gattás GJF, Fisberg RM, Marchioni DML. Genetic variants involved in one-carbon metabolism: polymorphism frequencies and differences in homocysteine concentrations in the folic acid fortification era [Internet]. Nutrients. 2017 ;9( 6): 539.[citado 2024 ago. 09 ] Available from: https://doi.org/10.3390/nu9060539
Artigo de periodico
Dietary patterns in internal migrants in a continental country: A population-based study (2017)
Carioca, Antonio Augusto Ferreira; Gorgulho, Bartira; Teixeira, Juliana Araujo; Fisberg, Regina Mara; Marchioni, Dirce Maria Lobo
Source: PLOS ONE. Unidade: FSP
Subjects: COMPORTAMENTO ALIMENTAR, MIGRANTES, ESTUDOS TRANSVERSAIS, ESTADO NUTRICIONAL, MODO DE VIDA, SÃO PAULO
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ABNT
CARIOCA, Antonio Augusto Ferreira et al. Dietary patterns in internal migrants in a continental country: A population-based study. PLOS ONE, v. 12, n. 10, p. art. e0185882 [13], 2017Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0185882. Acesso em: 09 ago. 2024.
APA
Carioca, A. A. F., Gorgulho, B., Teixeira, J. A., Fisberg, R. M., & Marchioni, D. M. L. (2017). Dietary patterns in internal migrants in a continental country: A population-based study. PLOS ONE, 12( 10), art. e0185882 [13]. doi:10.1371/journal.pone.0185882
NLM
Carioca AAF, Gorgulho B, Teixeira JA, Fisberg RM, Marchioni DML. Dietary patterns in internal migrants in a continental country: A population-based study [Internet]. PLOS ONE. 2017 ;12( 10): art. e0185882 [13].[citado 2024 ago. 09 ] Available from: https://doi.org/10.1371/journal.pone.0185882
Vancouver
Carioca AAF, Gorgulho B, Teixeira JA, Fisberg RM, Marchioni DML. Dietary patterns in internal migrants in a continental country: A population-based study [Internet]. PLOS ONE. 2017 ;12( 10): art. e0185882 [13].[citado 2024 ago. 09 ] Available from: https://doi.org/10.1371/journal.pone.0185882
Artigo de periodico
The effect of coffee intake on lysophosphatidylcholines: A targeted metabolomic approach (2017)
Miranda, Andreia Machado ; Carioca, Antonio Augusto Ferreira ; Steluti, Josiane ; Silva, Ismael Dale Cotrim Guerreiro da; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo
Source: CLINICAL NUTRITION. Unidade: FSP
Subjects: CAFÉ, POLIFENÓIS, METABOLISMO, CAFEÍNA
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ABNT
MIRANDA, Andreia Machado et al. The effect of coffee intake on lysophosphatidylcholines: A targeted metabolomic approach. CLINICAL NUTRITION, v. 36, n. 6, p. 1635-1641, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2016.10.012. Acesso em: 09 ago. 2024.
APA
Miranda, A. M., Carioca, A. A. F., Steluti, J., Silva, I. D. C. G. da, Fisberg, R. M., & Marchioni, D. M. L. (2017). The effect of coffee intake on lysophosphatidylcholines: A targeted metabolomic approach. CLINICAL NUTRITION, 36( 6), 1635-1641. doi:10.1016/j.clnu.2016.10.012
NLM
Miranda AM, Carioca AAF, Steluti J, Silva IDCG da, Fisberg RM, Marchioni DML. The effect of coffee intake on lysophosphatidylcholines: A targeted metabolomic approach [Internet]. CLINICAL NUTRITION. 2017 ; 36( 6): 1635-1641.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.clnu.2016.10.012
Vancouver
Miranda AM, Carioca AAF, Steluti J, Silva IDCG da, Fisberg RM, Marchioni DML. The effect of coffee intake on lysophosphatidylcholines: A targeted metabolomic approach [Internet]. CLINICAL NUTRITION. 2017 ; 36( 6): 1635-1641.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.clnu.2016.10.012
Artigo de periodico
Influence of toll-like receptor 4 gene variants and plasma fatty acid profile on systemic inflammation: a population-based cross-sectional study (2017)
Norde, Marina Maintinguer; Oki, Erica; Carioca, Antonio Augusto Ferreira; Castro, Inar Alves de ; Souza, José Maria Pacheco de; Marchioni, Dirce Maria Lobo; Fisberg, Regina Mara; Rogero, Marcelo Macedo
Source: Nutrition. Unidades: FSP, FCF
Subjects: ÁCIDOS GRAXOS, ÍNDICE DE MASSA CORPORAL, PRESSÃO SANGUÍNEA, POLIMORFISMO, ESTUDOS TRANSVERSAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NORDE, Marina Maintinguer et al. Influence of toll-like receptor 4 gene variants and plasma fatty acid profile on systemic inflammation: a population-based cross-sectional study. Nutrition, v. 35, n. , p. 106-111, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2016.11.004. Acesso em: 09 ago. 2024.
APA
Norde, M. M., Oki, E., Carioca, A. A. F., Castro, I. A. de, Souza, J. M. P. de, Marchioni, D. M. L., et al. (2017). Influence of toll-like receptor 4 gene variants and plasma fatty acid profile on systemic inflammation: a population-based cross-sectional study. Nutrition, 35( ), 106-111. doi:10.1016/j.nut.2016.11.004
NLM
Norde MM, Oki E, Carioca AAF, Castro IA de, Souza JMP de, Marchioni DML, Fisberg RM, Rogero MM. Influence of toll-like receptor 4 gene variants and plasma fatty acid profile on systemic inflammation: a population-based cross-sectional study [Internet]. Nutrition. 2017 ;35( ): 106-111.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.nut.2016.11.004
Vancouver
Norde MM, Oki E, Carioca AAF, Castro IA de, Souza JMP de, Marchioni DML, Fisberg RM, Rogero MM. Influence of toll-like receptor 4 gene variants and plasma fatty acid profile on systemic inflammation: a population-based cross-sectional study [Internet]. Nutrition. 2017 ;35( ): 106-111.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.nut.2016.11.004
Artigo de periodico
Polymorphisms of the TNF-α gene interact with plasma fatty acids on inflammatory biomarker profile: a population-based, cross-sectional study in São Paulo, Brazil (2017)
Oki, Erica; Norde, Marina Maintinguer ; Carioca, Antonio Augusto Ferreira ; Souza, José Maria Pacheco de; Castro, Inar Alves de ; Marchioni, Dirce Maria Lobo ; Fisberg, Regina Mara ; Rogero, Marcelo Macedo
Source: British Journal of Nutrition. Unidades: FSP, FCF
Subjects: POLIMORFISMO, ÁCIDOS GRAXOS, BIOMARCADORES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OKI, Erica et al. Polymorphisms of the TNF-α gene interact with plasma fatty acids on inflammatory biomarker profile: a population-based, cross-sectional study in São Paulo, Brazil. British Journal of Nutrition, v. 21, p. 1-11, 2017Tradução . . Disponível em: https://doi.org/10.1017/S0007114517001416. Acesso em: 09 ago. 2024.
APA
Oki, E., Norde, M. M., Carioca, A. A. F., Souza, J. M. P. de, Castro, I. A. de, Marchioni, D. M. L., et al. (2017). Polymorphisms of the TNF-α gene interact with plasma fatty acids on inflammatory biomarker profile: a population-based, cross-sectional study in São Paulo, Brazil. British Journal of Nutrition, 21, 1-11. doi:10.1017/S0007114517001416
NLM
Oki E, Norde MM, Carioca AAF, Souza JMP de, Castro IA de, Marchioni DML, Fisberg RM, Rogero MM. Polymorphisms of the TNF-α gene interact with plasma fatty acids on inflammatory biomarker profile: a population-based, cross-sectional study in São Paulo, Brazil [Internet]. British Journal of Nutrition. 2017 ; 21 1-11.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1017/S0007114517001416
Vancouver
Oki E, Norde MM, Carioca AAF, Souza JMP de, Castro IA de, Marchioni DML, Fisberg RM, Rogero MM. Polymorphisms of the TNF-α gene interact with plasma fatty acids on inflammatory biomarker profile: a population-based, cross-sectional study in São Paulo, Brazil [Internet]. British Journal of Nutrition. 2017 ; 21 1-11.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1017/S0007114517001416
Artigo de periodico
The relationship of the oleic acid level and ECHDC3 mRNA expression with the extent of coronary lesion (2016)
Duarte, Mychelle Kytchia Rodrigues Nunes; Araújo, Jéssica Nayara Góes de; Duarte, Victor Hugo Rezende; Oliveira, Katiene Macedo de; Oliveira, Juliana Marinho de; Carioca, Antonio Augusto Ferreira; Bortolin, Raul Hernandes; Rezende, Adriana Augusto de; Hirata, Mario Hiroyuki ; Hirata, Rosario Dominguez Crespo ; Waitzberg, Dan Linetzky; Lima, Severina Carla Vieira Cunha; Luchessi, André Ducati; Silbiger, Vivian Nogueira
Source: Lipids in Health and Disease. Unidades: FCF, FM
Subjects: DOENÇAS CARDIOVASCULARES, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DUARTE, Mychelle Kytchia Rodrigues Nunes et al. The relationship of the oleic acid level and ECHDC3 mRNA expression with the extent of coronary lesion. Lipids in Health and Disease, v. 15, p. 1-6 art. 144, 2016Tradução . . Disponível em: https://doi.org/10.1186/s12944-016-0312-6. Acesso em: 09 ago. 2024.
APA
Duarte, M. K. R. N., Araújo, J. N. G. de, Duarte, V. H. R., Oliveira, K. M. de, Oliveira, J. M. de, Carioca, A. A. F., et al. (2016). The relationship of the oleic acid level and ECHDC3 mRNA expression with the extent of coronary lesion. Lipids in Health and Disease, 15, 1-6 art. 144. doi:10.1186/s12944-016-0312-6
NLM
Duarte MKRN, Araújo JNG de, Duarte VHR, Oliveira KM de, Oliveira JM de, Carioca AAF, Bortolin RH, Rezende AA de, Hirata MH, Hirata RDC, Waitzberg DL, Lima SCVC, Luchessi AD, Silbiger VN. The relationship of the oleic acid level and ECHDC3 mRNA expression with the extent of coronary lesion [Internet]. Lipids in Health and Disease. 2016 ; 15 1-6 art. 144.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1186/s12944-016-0312-6
Vancouver
Duarte MKRN, Araújo JNG de, Duarte VHR, Oliveira KM de, Oliveira JM de, Carioca AAF, Bortolin RH, Rezende AA de, Hirata MH, Hirata RDC, Waitzberg DL, Lima SCVC, Luchessi AD, Silbiger VN. The relationship of the oleic acid level and ECHDC3 mRNA expression with the extent of coronary lesion [Internet]. Lipids in Health and Disease. 2016 ; 15 1-6 art. 144.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1186/s12944-016-0312-6
Artigo de periodico
Joint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general population (2016)
Carvalho, Aline Martins de; Carioca, Antonio Augusto Ferreira; Fisberg, Regina Mara; Qi, Lu; Marchioni, Dirce Maria Lobo
Source: Nutrition. Unidade: FSP
Subjects: AMINAS, COMPOSTOS HETEROCÍCLICOS, DNA, FATORES DE RISCO, PESOS E MEDIDAS CORPORAIS, PROTEÍNAS, CONSUMO DE ALIMENTOS, FRUTAS, ESTUDOS TRANSVERSAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Aline Martins de et al. Joint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general population. Nutrition, v. 32, n. 2, p. 260-264, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2015.08.018. Acesso em: 09 ago. 2024.
APA
Carvalho, A. M. de, Carioca, A. A. F., Fisberg, R. M., Qi, L., & Marchioni, D. M. L. (2016). Joint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general population. Nutrition, 32( 2), 260-264. doi:10.1016/j.nut.2015.08.018
NLM
Carvalho AM de, Carioca AAF, Fisberg RM, Qi L, Marchioni DML. Joint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general population [Internet]. Nutrition. 2016 ;32( 2): 260-264.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.nut.2015.08.018
Vancouver
Carvalho AM de, Carioca AAF, Fisberg RM, Qi L, Marchioni DML. Joint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general population [Internet]. Nutrition. 2016 ;32( 2): 260-264.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.nut.2015.08.018
Artigo de periodico
Interaction of SNP in the CRP gene and plasma fatty acid profile in inflammatory pattern: a cross-sectional population-based study (2016)
Oki, Erica; Norde, Marina Maintinguer; Carioca, Antonio Augusto Ferreira; Ikeda, Renata E; Souza, José Maria Pacheco de; Castro, Inar Alves de ; Marchioni, Dirce Maria Lobo; Fisberg, Regina Mara; Rogero, Marcelo Macedo
Source: Nutrition. Unidades: FSP, FCF
Subjects: BIOMARCADORES, DOENÇAS CARDIOVASCULARES, SÍNDROME X METABÓLICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OKI, Erica et al. Interaction of SNP in the CRP gene and plasma fatty acid profile in inflammatory pattern: a cross-sectional population-based study. Nutrition, v. 32, n. 1, p. 88-94, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2015.07.015. Acesso em: 09 ago. 2024.
APA
Oki, E., Norde, M. M., Carioca, A. A. F., Ikeda, R. E., Souza, J. M. P. de, Castro, I. A. de, et al. (2016). Interaction of SNP in the CRP gene and plasma fatty acid profile in inflammatory pattern: a cross-sectional population-based study. Nutrition, 32( 1), 88-94. doi:10.1016/j.nut.2015.07.015
NLM
Oki E, Norde MM, Carioca AAF, Ikeda RE, Souza JMP de, Castro IA de, Marchioni DML, Fisberg RM, Rogero MM. Interaction of SNP in the CRP gene and plasma fatty acid profile in inflammatory pattern: a cross-sectional population-based study [Internet]. Nutrition. 2016 ; 32( 1): 88-94.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.nut.2015.07.015
Vancouver
Oki E, Norde MM, Carioca AAF, Ikeda RE, Souza JMP de, Castro IA de, Marchioni DML, Fisberg RM, Rogero MM. Interaction of SNP in the CRP gene and plasma fatty acid profile in inflammatory pattern: a cross-sectional population-based study [Internet]. Nutrition. 2016 ; 32( 1): 88-94.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1016/j.nut.2015.07.015
Artigo de periodico
Effect of chemotherapy on dietary glycemic index and load in patients with breast cancer and their relationships to body fat and phase angle (2015)
Silva, Elisa Yumi Koyama da; Carioca, Antonio Augusto Ferreira; Verde, Sara Maria Moreira Lima; Aubin, Elisete da Conceicao Quintaneiro; Damasceno, Nágila Raquel Teixeira
Source: Nutrition and Cancer. Unidades: IME, FSP
Subjects: ESTATÍSTICA APLICADA, BIOESTATÍSTICA, QUIMIOTERAPIA, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Elisa Yumi Koyama da et al. Effect of chemotherapy on dietary glycemic index and load in patients with breast cancer and their relationships to body fat and phase angle. Nutrition and Cancer, v. 67, n. 4, p. 587-593, 2015Tradução . . Disponível em: https://doi.org/10.1080/01635581.2015.1019638. Acesso em: 09 ago. 2024.
APA
Silva, E. Y. K. da, Carioca, A. A. F., Verde, S. M. M. L., Aubin, E. da C. Q., & Damasceno, N. R. T. (2015). Effect of chemotherapy on dietary glycemic index and load in patients with breast cancer and their relationships to body fat and phase angle. Nutrition and Cancer, 67( 4), 587-593. doi:10.1080/01635581.2015.1019638
NLM
Silva EYK da, Carioca AAF, Verde SMML, Aubin E da CQ, Damasceno NRT. Effect of chemotherapy on dietary glycemic index and load in patients with breast cancer and their relationships to body fat and phase angle [Internet]. Nutrition and Cancer. 2015 ; 67( 4): 587-593.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1080/01635581.2015.1019638
Vancouver
Silva EYK da, Carioca AAF, Verde SMML, Aubin E da CQ, Damasceno NRT. Effect of chemotherapy on dietary glycemic index and load in patients with breast cancer and their relationships to body fat and phase angle [Internet]. Nutrition and Cancer. 2015 ; 67( 4): 587-593.[citado 2024 ago. 09 ] Available from: https://doi.org/10.1080/01635581.2015.1019638
Artigo de periodico
Fish oil and vitamin E change lipid profiles and anti-LDL-antibodies in two different ethnic groups of women transitioning through menopause (2015)
Luzia, Liania Alves; Aldrighi, José Mendes; Damasceno, Nágila Raquel Teixeira; Sampaio, Geni Rodrigues; Soares, Rosana Aparecida Manólio; Silva, Isis Tande da; Mello, Ana Paula de Queiroz; Carioca, Antonio Augusto Ferreira; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Nutrición Hospitalaria. Unidade: FSP
Subjects: AUTOANTICORPOS, BIOMARCADORES, MENOPAUSA, COLESTEROL, SUPLEMENTOS DIETÉTICOS, ÓLEOS DE PEIXE, VITAMINA E, ÁCIDOS GRAXOS OMEGA 3, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LUZIA, Liania Alves et al. Fish oil and vitamin E change lipid profiles and anti-LDL-antibodies in two different ethnic groups of women transitioning through menopause. Nutrición Hospitalaria, v. 32, n. 1, p. 165-174, 2015Tradução . . Disponível em: https://doi.org/10.3305/nh.2015.32.1.9079. Acesso em: 09 ago. 2024.
APA
Luzia, L. A., Aldrighi, J. M., Damasceno, N. R. T., Sampaio, G. R., Soares, R. A. M., Silva, I. T. da, et al. (2015). Fish oil and vitamin E change lipid profiles and anti-LDL-antibodies in two different ethnic groups of women transitioning through menopause. Nutrición Hospitalaria, 32( 1), 165-174. doi:10.3305/nh.2015.32.1.9079
NLM
Luzia LA, Aldrighi JM, Damasceno NRT, Sampaio GR, Soares RAM, Silva IT da, Mello AP de Q, Carioca AAF, Torres EAF da S. Fish oil and vitamin E change lipid profiles and anti-LDL-antibodies in two different ethnic groups of women transitioning through menopause [Internet]. Nutrición Hospitalaria. 2015 ; 32( 1): 165-174.[citado 2024 ago. 09 ] Available from: https://doi.org/10.3305/nh.2015.32.1.9079
Vancouver
Luzia LA, Aldrighi JM, Damasceno NRT, Sampaio GR, Soares RAM, Silva IT da, Mello AP de Q, Carioca AAF, Torres EAF da S. Fish oil and vitamin E change lipid profiles and anti-LDL-antibodies in two different ethnic groups of women transitioning through menopause [Internet]. Nutrición Hospitalaria. 2015 ; 32( 1): 165-174.[citado 2024 ago. 09 ] Available from: https://doi.org/10.3305/nh.2015.32.1.9079

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