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Artigo de periodico
High pressure phase equilibrium of the crude green coffee oil – CO2 – ethanol system and the oil bioactive compounds (2018)
Bitencourt, Raphaela G; Ferreira, Nilson José; Oliveira, Alessandra Lopes de; Cabral, Fernando Antonio; Meirelles, Antonio José de Almeida
Source: The Journal of Supercritical Fluids. Unidade: FZEA
Subjects: CAFÉ, EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, ÓLEOS ESSENCIAIS
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ABNT
BITENCOURT, Raphaela G et al. High pressure phase equilibrium of the crude green coffee oil – CO2 – ethanol system and the oil bioactive compounds. The Journal of Supercritical Fluids, v. 133, p. 49-57, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.supflu.2017.09.017. Acesso em: 03 nov. 2024.
APA
Bitencourt, R. G., Ferreira, N. J., Oliveira, A. L. de, Cabral, F. A., & Meirelles, A. J. de A. (2018). High pressure phase equilibrium of the crude green coffee oil – CO2 – ethanol system and the oil bioactive compounds. The Journal of Supercritical Fluids, 133, 49-57. doi:10.1016/j.supflu.2017.09.017
NLM
Bitencourt RG, Ferreira NJ, Oliveira AL de, Cabral FA, Meirelles AJ de A. High pressure phase equilibrium of the crude green coffee oil – CO2 – ethanol system and the oil bioactive compounds [Internet]. The Journal of Supercritical Fluids. 2018 ; 133 49-57.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.supflu.2017.09.017
Vancouver
Bitencourt RG, Ferreira NJ, Oliveira AL de, Cabral FA, Meirelles AJ de A. High pressure phase equilibrium of the crude green coffee oil – CO2 – ethanol system and the oil bioactive compounds [Internet]. The Journal of Supercritical Fluids. 2018 ; 133 49-57.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.supflu.2017.09.017
Artigo de periodico
Supercritical extraction of coumarin from guaco (Mikania laevigata and Mikania glomerata) for pharmaceutical applications (2013)
Oliveira, Alessandra Lopes de; Pozza, Letícia Nasser Lauandos; Santos, Débora Nascimento e; Kamimura, Eliana Setsuko; Vicente, Eduardo; Cabral, Fernando Antonio
Source: Journal of Supercritical Fluids. Unidade: FZEA
Subjects: EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, EXTRATOS (FORMAS FARMACÊUTICAS)
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ABNT
OLIVEIRA, Alessandra Lopes de et al. Supercritical extraction of coumarin from guaco (Mikania laevigata and Mikania glomerata) for pharmaceutical applications. Journal of Supercritical Fluids, v. No 2013, p. 65-71, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.supflu.2013.07.019. Acesso em: 03 nov. 2024.
APA
Oliveira, A. L. de, Pozza, L. N. L., Santos, D. N. e, Kamimura, E. S., Vicente, E., & Cabral, F. A. (2013). Supercritical extraction of coumarin from guaco (Mikania laevigata and Mikania glomerata) for pharmaceutical applications. Journal of Supercritical Fluids, No 2013, 65-71. doi:10.1016/j.supflu.2013.07.019
NLM
Oliveira AL de, Pozza LNL, Santos DN e, Kamimura ES, Vicente E, Cabral FA. Supercritical extraction of coumarin from guaco (Mikania laevigata and Mikania glomerata) for pharmaceutical applications [Internet]. Journal of Supercritical Fluids. 2013 ; No 2013 65-71.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.supflu.2013.07.019
Vancouver
Oliveira AL de, Pozza LNL, Santos DN e, Kamimura ES, Vicente E, Cabral FA. Supercritical extraction of coumarin from guaco (Mikania laevigata and Mikania glomerata) for pharmaceutical applications [Internet]. Journal of Supercritical Fluids. 2013 ; No 2013 65-71.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.supflu.2013.07.019
Artigo de periodico
Extracts from pitanga (Eugenia uniflora L.) leaves: influence of extraction process on antioxidant properties and yield of phenolic compounds (2011)
Martínez-Correa, Hugo Alexander; Magalhães, Pedro Melillo; Queiroga, Carmem Lúcia; Peixoto, Camila Arantes; Oliveira, Alessandra Lopes de; Cabral, Fernando Antonio
Source: Journal of Supercritical Fluids. Unidade: FZEA
Subjects: PITANGA, COMPOSTOS FENÓLICOS, ANTIOXIDANTES
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ABNT
MARTÍNEZ-CORREA, Hugo Alexander et al. Extracts from pitanga (Eugenia uniflora L.) leaves: influence of extraction process on antioxidant properties and yield of phenolic compounds. Journal of Supercritical Fluids, v. 55, n. 3, p. 998-1006, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.supflu.2010.09.001. Acesso em: 03 nov. 2024.
APA
Martínez-Correa, H. A., Magalhães, P. M., Queiroga, C. L., Peixoto, C. A., Oliveira, A. L. de, & Cabral, F. A. (2011). Extracts from pitanga (Eugenia uniflora L.) leaves: influence of extraction process on antioxidant properties and yield of phenolic compounds. Journal of Supercritical Fluids, 55( 3), 998-1006. doi:10.1016/j.supflu.2010.09.001
NLM
Martínez-Correa HA, Magalhães PM, Queiroga CL, Peixoto CA, Oliveira AL de, Cabral FA. Extracts from pitanga (Eugenia uniflora L.) leaves: influence of extraction process on antioxidant properties and yield of phenolic compounds [Internet]. Journal of Supercritical Fluids. 2011 ; 55( 3): 998-1006.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.supflu.2010.09.001
Vancouver
Martínez-Correa HA, Magalhães PM, Queiroga CL, Peixoto CA, Oliveira AL de, Cabral FA. Extracts from pitanga (Eugenia uniflora L.) leaves: influence of extraction process on antioxidant properties and yield of phenolic compounds [Internet]. Journal of Supercritical Fluids. 2011 ; 55( 3): 998-1006.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.supflu.2010.09.001
Artigo de periodico
Composition of supercritical carbon dioxide extracts of pitanga (Eugenia uniflora L.) leaves (2010)
Peixoto, Camila Arantes; Oliveira, Alessandra Lopes de; Cabral, Fernando Antonio
Source: Journal of Food Process Engineering. Unidade: FZEA
Subjects: DIÓXIDO DE CARBONO, EXTRATOS (FORMAS FARMACÊUTICAS), PITANGA, ENGENHARIA DE ALIMENTOS
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ABNT
PEIXOTO, Camila Arantes e OLIVEIRA, Alessandra Lopes de e CABRAL, Fernando Antonio. Composition of supercritical carbon dioxide extracts of pitanga (Eugenia uniflora L.) leaves. Journal of Food Process Engineering, v. 33, n. 5, p. 848-860, 2010Tradução . . Disponível em: https://doi.org/10.1111/j.1745-4530.2008.00311.x. Acesso em: 03 nov. 2024.
APA
Peixoto, C. A., Oliveira, A. L. de, & Cabral, F. A. (2010). Composition of supercritical carbon dioxide extracts of pitanga (Eugenia uniflora L.) leaves. Journal of Food Process Engineering, 33( 5), 848-860. doi:10.1111/j.1745-4530.2008.00311.x
NLM
Peixoto CA, Oliveira AL de, Cabral FA. Composition of supercritical carbon dioxide extracts of pitanga (Eugenia uniflora L.) leaves [Internet]. Journal of Food Process Engineering. 2010 ; 33( 5): 848-860.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1111/j.1745-4530.2008.00311.x
Vancouver
Peixoto CA, Oliveira AL de, Cabral FA. Composition of supercritical carbon dioxide extracts of pitanga (Eugenia uniflora L.) leaves [Internet]. Journal of Food Process Engineering. 2010 ; 33( 5): 848-860.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1111/j.1745-4530.2008.00311.x
Artigo de periodico
Sensory evaluation of black instant coffee beverage with some volatile compounds present in aromatic oil from roasted coffee (2009)
Oliveira, Alessandra Lopes de; Cabral, Fernando Antonio; Eberlin, Marcos Nogueira; Cordello, Helena Maria André Bolini
Source: Ciência e Tecnologia de Alimentos. Unidade: FZEA
Subjects: CAFÉ TRATADO, AROMATIZANTES, ANÁLISE SENSORIAL DE ALIMENTOS
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ABNT
OLIVEIRA, Alessandra Lopes de et al. Sensory evaluation of black instant coffee beverage with some volatile compounds present in aromatic oil from roasted coffee. Ciência e Tecnologia de Alimentos, v. 29, n. ja/mar. 2009, p. 76-80, 2009Tradução . . Disponível em: https://doi.org/10.1590/s0101-20612009000100012. Acesso em: 03 nov. 2024.
APA
Oliveira, A. L. de, Cabral, F. A., Eberlin, M. N., & Cordello, H. M. A. B. (2009). Sensory evaluation of black instant coffee beverage with some volatile compounds present in aromatic oil from roasted coffee. Ciência e Tecnologia de Alimentos, 29( ja/mar. 2009), 76-80. doi:10.1590/s0101-20612009000100012
NLM
Oliveira AL de, Cabral FA, Eberlin MN, Cordello HMAB. Sensory evaluation of black instant coffee beverage with some volatile compounds present in aromatic oil from roasted coffee [Internet]. Ciência e Tecnologia de Alimentos. 2009 ; 29( ja/mar. 2009): 76-80.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1590/s0101-20612009000100012
Vancouver
Oliveira AL de, Cabral FA, Eberlin MN, Cordello HMAB. Sensory evaluation of black instant coffee beverage with some volatile compounds present in aromatic oil from roasted coffee [Internet]. Ciência e Tecnologia de Alimentos. 2009 ; 29( ja/mar. 2009): 76-80.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1590/s0101-20612009000100012
Trabalho de evento-resumo
Optimization process using response surface analysis of extract yield and coumarin concentration of Guaco (Mikania laevigata and Mikania glomerata) obtained by supercritical carbon dioxide extraction (2009)
Oliveira, Alessandra Lopes de; Pozza, Letícia Nasser Lauandos; Kamimura, Eliana Setsuko; Vicente, Eduardo; Cabral, Fernando Antonio
Source: Book of Abstracts ISSF; new trends in supercritical fluids: energy, materials, processing. Conference titles: International Symposium on Supercritical Fluids. Unidade: FZEA
Subjects: SUPERFÍCIES DE RESPOSTA (ANÁLISE), PRODUTOS NATURAIS, EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, DIÓXIDO DE CARBONO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Alessandra Lopes de et al. Optimization process using response surface analysis of extract yield and coumarin concentration of Guaco (Mikania laevigata and Mikania glomerata) obtained by supercritical carbon dioxide extraction. 2009, Anais.. Arcachon: ISASF/ICMCB, 2009. . Acesso em: 03 nov. 2024.
APA
Oliveira, A. L. de, Pozza, L. N. L., Kamimura, E. S., Vicente, E., & Cabral, F. A. (2009). Optimization process using response surface analysis of extract yield and coumarin concentration of Guaco (Mikania laevigata and Mikania glomerata) obtained by supercritical carbon dioxide extraction. In Book of Abstracts ISSF; new trends in supercritical fluids: energy, materials, processing. Arcachon: ISASF/ICMCB.
NLM
Oliveira AL de, Pozza LNL, Kamimura ES, Vicente E, Cabral FA. Optimization process using response surface analysis of extract yield and coumarin concentration of Guaco (Mikania laevigata and Mikania glomerata) obtained by supercritical carbon dioxide extraction. Book of Abstracts ISSF; new trends in supercritical fluids: energy, materials, processing. 2009 ;[citado 2024 nov. 03 ]
Vancouver
Oliveira AL de, Pozza LNL, Kamimura ES, Vicente E, Cabral FA. Optimization process using response surface analysis of extract yield and coumarin concentration of Guaco (Mikania laevigata and Mikania glomerata) obtained by supercritical carbon dioxide extraction. Book of Abstracts ISSF; new trends in supercritical fluids: energy, materials, processing. 2009 ;[citado 2024 nov. 03 ]
Trabalho de evento-resumo
Volatile composition of the extracts from Pitanga (Eugenia uniflora L.) obtained from the optimization process of supercritical CO2 extraction (2009)
Oliveira, Alessandra Lopes de; Moraes, Luiz Alberto Beraldo de; Ferreira, Nilson José; Malaman, Felipe Scherrer; Cabral, Fernando Antonio
Source: Book of Abstracts ISSF; new trends in supercritical fluids: energy, materials, processing. Conference titles: International Symposium on Supercritical Fluids. Unidades: FZEA, FFCLRP
Subjects: FLUÍDOS SUPERCRÍTICOS, PRODUTOS NATURAIS, PITANGA, PROCESSOS DE SEPARAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Alessandra Lopes de et al. Volatile composition of the extracts from Pitanga (Eugenia uniflora L.) obtained from the optimization process of supercritical CO2 extraction. 2009, Anais.. Arcachon: ISASF/ICMCB, 2009. . Acesso em: 03 nov. 2024.
APA
Oliveira, A. L. de, Moraes, L. A. B. de, Ferreira, N. J., Malaman, F. S., & Cabral, F. A. (2009). Volatile composition of the extracts from Pitanga (Eugenia uniflora L.) obtained from the optimization process of supercritical CO2 extraction. In Book of Abstracts ISSF; new trends in supercritical fluids: energy, materials, processing. Arcachon: ISASF/ICMCB.
NLM
Oliveira AL de, Moraes LAB de, Ferreira NJ, Malaman FS, Cabral FA. Volatile composition of the extracts from Pitanga (Eugenia uniflora L.) obtained from the optimization process of supercritical CO2 extraction. Book of Abstracts ISSF; new trends in supercritical fluids: energy, materials, processing. 2009 ;[citado 2024 nov. 03 ]
Vancouver
Oliveira AL de, Moraes LAB de, Ferreira NJ, Malaman FS, Cabral FA. Volatile composition of the extracts from Pitanga (Eugenia uniflora L.) obtained from the optimization process of supercritical CO2 extraction. Book of Abstracts ISSF; new trends in supercritical fluids: energy, materials, processing. 2009 ;[citado 2024 nov. 03 ]
Artigo de periodico
Prediction of the solubility of aromatic compounds from brazilian roasted coffee (2-methylpyrazine; 2-furfurylalcohol; 2,5-dimethylpyrazine; 'gama'-butyrolactone and 2-furfurylacetate) in SC-CO2 (2009)
Oliveira, Alessandra Lopes de; Eberlin, Marcos Nogueira; Cabral, Fernando Antonio
Source: Journal of Chemical Engineering of Japan. Unidade: FZEA
Subjects: SOLUBILIDADE, CAFÉ TRATADO, COMPOSTOS AROMÁTICOS, DIÓXIDO DE CARBONO, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Alessandra Lopes de e EBERLIN, Marcos Nogueira e CABRAL, Fernando Antonio. Prediction of the solubility of aromatic compounds from brazilian roasted coffee (2-methylpyrazine; 2-furfurylalcohol; 2,5-dimethylpyrazine; 'gama'-butyrolactone and 2-furfurylacetate) in SC-CO2. Journal of Chemical Engineering of Japan, v. 42, n. 4, p. 219-230, 2009Tradução . . Disponível em: http://repositorio.unicamp.br/bitstream/REPOSIP/92972/1/2-s2.0-67749116018.pdf. Acesso em: 03 nov. 2024.
APA
Oliveira, A. L. de, Eberlin, M. N., & Cabral, F. A. (2009). Prediction of the solubility of aromatic compounds from brazilian roasted coffee (2-methylpyrazine; 2-furfurylalcohol; 2,5-dimethylpyrazine; 'gama'-butyrolactone and 2-furfurylacetate) in SC-CO2. Journal of Chemical Engineering of Japan, 42( 4), 219-230. Recuperado de http://repositorio.unicamp.br/bitstream/REPOSIP/92972/1/2-s2.0-67749116018.pdf
NLM
Oliveira AL de, Eberlin MN, Cabral FA. Prediction of the solubility of aromatic compounds from brazilian roasted coffee (2-methylpyrazine; 2-furfurylalcohol; 2,5-dimethylpyrazine; 'gama'-butyrolactone and 2-furfurylacetate) in SC-CO2 [Internet]. Journal of Chemical Engineering of Japan. 2009 ; 42( 4): 219-230.[citado 2024 nov. 03 ] Available from: http://repositorio.unicamp.br/bitstream/REPOSIP/92972/1/2-s2.0-67749116018.pdf
Vancouver
Oliveira AL de, Eberlin MN, Cabral FA. Prediction of the solubility of aromatic compounds from brazilian roasted coffee (2-methylpyrazine; 2-furfurylalcohol; 2,5-dimethylpyrazine; 'gama'-butyrolactone and 2-furfurylacetate) in SC-CO2 [Internet]. Journal of Chemical Engineering of Japan. 2009 ; 42( 4): 219-230.[citado 2024 nov. 03 ] Available from: http://repositorio.unicamp.br/bitstream/REPOSIP/92972/1/2-s2.0-67749116018.pdf
Trabalho de evento
Volatile composition of the extracts of Pitanga (Eugenia uniflora L.) obtained from the optimization process of supercritical CO2 extraction (2009)
Oliveira, Alessandra Lopes de; Moraes, Luiz Alberto Beraldo de; Ferreira, Nilson José; Malaman, Felipe Scherrer; Cabral, Fernando Antonio
Source: Proceedings ISSF; new trends in supercritical fluids: energy, materials, processing. Conference titles: International Symposium on Supercritical Fluids. Unidades: FZEA, FFCLRP
Subjects: FLUÍDOS SUPERCRÍTICOS, PRODUTOS NATURAIS, PITANGA, PROCESSOS DE SEPARAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Alessandra Lopes de et al. Volatile composition of the extracts of Pitanga (Eugenia uniflora L.) obtained from the optimization process of supercritical CO2 extraction. 2009, Anais.. Arcachon: ISASF/ICMCB, 2009. . Acesso em: 03 nov. 2024.
APA
Oliveira, A. L. de, Moraes, L. A. B. de, Ferreira, N. J., Malaman, F. S., & Cabral, F. A. (2009). Volatile composition of the extracts of Pitanga (Eugenia uniflora L.) obtained from the optimization process of supercritical CO2 extraction. In Proceedings ISSF; new trends in supercritical fluids: energy, materials, processing. Arcachon: ISASF/ICMCB.
NLM
Oliveira AL de, Moraes LAB de, Ferreira NJ, Malaman FS, Cabral FA. Volatile composition of the extracts of Pitanga (Eugenia uniflora L.) obtained from the optimization process of supercritical CO2 extraction. Proceedings ISSF; new trends in supercritical fluids: energy, materials, processing. 2009 ;[citado 2024 nov. 03 ]
Vancouver
Oliveira AL de, Moraes LAB de, Ferreira NJ, Malaman FS, Cabral FA. Volatile composition of the extracts of Pitanga (Eugenia uniflora L.) obtained from the optimization process of supercritical CO2 extraction. Proceedings ISSF; new trends in supercritical fluids: energy, materials, processing. 2009 ;[citado 2024 nov. 03 ]
Trabalho de evento
Supercritical CO2 extraction as pretreatment on low-pressure extraction: global extraction yield (2009)
Martínez-Correa, Hugo Alexander; Cabral, Fernando Antonio; Magalhães, Pedro Melillo; Oliveira, Alessandra Lopes de
Source: Proceedings ISSF; new trends in supercritical fluids: energy, materials, processing. Conference titles: International Symposium on Supercritical Fluids. Unidade: FZEA
Subjects: FLUÍDOS SUPERCRÍTICOS, EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTÍNEZ-CORREA, Hugo Alexander et al. Supercritical CO2 extraction as pretreatment on low-pressure extraction: global extraction yield. 2009, Anais.. Arcachon: ISASF/ICMCB, 2009. . Acesso em: 03 nov. 2024.
APA
Martínez-Correa, H. A., Cabral, F. A., Magalhães, P. M., & Oliveira, A. L. de. (2009). Supercritical CO2 extraction as pretreatment on low-pressure extraction: global extraction yield. In Proceedings ISSF; new trends in supercritical fluids: energy, materials, processing. Arcachon: ISASF/ICMCB.
NLM
Martínez-Correa HA, Cabral FA, Magalhães PM, Oliveira AL de. Supercritical CO2 extraction as pretreatment on low-pressure extraction: global extraction yield. Proceedings ISSF; new trends in supercritical fluids: energy, materials, processing. 2009 ;[citado 2024 nov. 03 ]
Vancouver
Martínez-Correa HA, Cabral FA, Magalhães PM, Oliveira AL de. Supercritical CO2 extraction as pretreatment on low-pressure extraction: global extraction yield. Proceedings ISSF; new trends in supercritical fluids: energy, materials, processing. 2009 ;[citado 2024 nov. 03 ]
Trabalho de evento
Squalene solubility on SC-CO2: new experimental data and modelling (2009)
Martínez-Correa, Hugo Alexander; Cabral, Fernando Antonio; Gomes, Daniela Caio André; Oliveira, Alessandra Lopes de
Source: Proceedings ISSF; new trends in supercritical fluids: energy, materials, processing. Conference titles: International Symposium on Supercritical Fluids. Unidade: FZEA
Subjects: FLUÍDOS SUPERCRÍTICOS, SOLUBILIDADE, ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTÍNEZ-CORREA, Hugo Alexander et al. Squalene solubility on SC-CO2: new experimental data and modelling. 2009, Anais.. Arcachon: ISASF/ICMCB, 2009. . Acesso em: 03 nov. 2024.
APA
Martínez-Correa, H. A., Cabral, F. A., Gomes, D. C. A., & Oliveira, A. L. de. (2009). Squalene solubility on SC-CO2: new experimental data and modelling. In Proceedings ISSF; new trends in supercritical fluids: energy, materials, processing. Arcachon: ISASF/ICMCB.
NLM
Martínez-Correa HA, Cabral FA, Gomes DCA, Oliveira AL de. Squalene solubility on SC-CO2: new experimental data and modelling. Proceedings ISSF; new trends in supercritical fluids: energy, materials, processing. 2009 ;[citado 2024 nov. 03 ]
Vancouver
Martínez-Correa HA, Cabral FA, Gomes DCA, Oliveira AL de. Squalene solubility on SC-CO2: new experimental data and modelling. Proceedings ISSF; new trends in supercritical fluids: energy, materials, processing. 2009 ;[citado 2024 nov. 03 ]
Trabalho de evento-resumo
Squalene solubility on SC-CO2: new experimental data and modelling (2009)
Martínez-Correa, Hugo Alexander; Cabral, Fernando Antonio; Gomes, Daniela Caio André; Oliveira, Alessandra Lopes de
Source: Book of Abstracts ISSF; new trends in supercritical fluids: energy, materials, processing. Conference titles: International Symposium on Supercritical Fluids. Unidade: FZEA
Subjects: FLUÍDOS SUPERCRÍTICOS, SOLUBILIDADE, ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTÍNEZ-CORREA, Hugo Alexander et al. Squalene solubility on SC-CO2: new experimental data and modelling. 2009, Anais.. Arcachon: ISASF/ICMCB, 2009. . Acesso em: 03 nov. 2024.
APA
Martínez-Correa, H. A., Cabral, F. A., Gomes, D. C. A., & Oliveira, A. L. de. (2009). Squalene solubility on SC-CO2: new experimental data and modelling. In Book of Abstracts ISSF; new trends in supercritical fluids: energy, materials, processing. Arcachon: ISASF/ICMCB.
NLM
Martínez-Correa HA, Cabral FA, Gomes DCA, Oliveira AL de. Squalene solubility on SC-CO2: new experimental data and modelling. Book of Abstracts ISSF; new trends in supercritical fluids: energy, materials, processing. 2009 ;[citado 2024 nov. 03 ]
Vancouver
Martínez-Correa HA, Cabral FA, Gomes DCA, Oliveira AL de. Squalene solubility on SC-CO2: new experimental data and modelling. Book of Abstracts ISSF; new trends in supercritical fluids: energy, materials, processing. 2009 ;[citado 2024 nov. 03 ]
Trabalho de evento
Optimization process using response surface analysis of extract yield and coumarin concentration of Guaco (Mikania laevigata and Mikania glomerata) obtained by supercritical carbon dioxide extraction (2009)
Oliveira, Alessandra Lopes de; Pozza, Letícia Nasser Lauandos; Kamimura, Eliana Setsuko; Vicente, Eduardo; Cabral, Fernando Antonio
Source: Proceedings ISSF; new trends in supercritical fluids: energy, materials, processing. Conference titles: International Symposium on Supercritical Fluids. Unidade: FZEA
Subjects: SUPERFÍCIES DE RESPOSTA (ANÁLISE), PRODUTOS NATURAIS, EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, DIÓXIDO DE CARBONO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Alessandra Lopes de et al. Optimization process using response surface analysis of extract yield and coumarin concentration of Guaco (Mikania laevigata and Mikania glomerata) obtained by supercritical carbon dioxide extraction. 2009, Anais.. Arcachon: ISASF/ICMCB, 2009. . Acesso em: 03 nov. 2024.
APA
Oliveira, A. L. de, Pozza, L. N. L., Kamimura, E. S., Vicente, E., & Cabral, F. A. (2009). Optimization process using response surface analysis of extract yield and coumarin concentration of Guaco (Mikania laevigata and Mikania glomerata) obtained by supercritical carbon dioxide extraction. In Proceedings ISSF; new trends in supercritical fluids: energy, materials, processing. Arcachon: ISASF/ICMCB.
NLM
Oliveira AL de, Pozza LNL, Kamimura ES, Vicente E, Cabral FA. Optimization process using response surface analysis of extract yield and coumarin concentration of Guaco (Mikania laevigata and Mikania glomerata) obtained by supercritical carbon dioxide extraction. Proceedings ISSF; new trends in supercritical fluids: energy, materials, processing. 2009 ;[citado 2024 nov. 03 ]
Vancouver
Oliveira AL de, Pozza LNL, Kamimura ES, Vicente E, Cabral FA. Optimization process using response surface analysis of extract yield and coumarin concentration of Guaco (Mikania laevigata and Mikania glomerata) obtained by supercritical carbon dioxide extraction. Proceedings ISSF; new trends in supercritical fluids: energy, materials, processing. 2009 ;[citado 2024 nov. 03 ]
Patente
Processo de obtenção de extratos de Eugenia uniflora, extratos supercríticos e seus usos (2009)
Oliveira, Alessandra Lopes de; Cabral, Fernando Antonio; Lopes Filho, Genival; Peixoto, Camila Arantes
Unidade: FZEA
Subjects: EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, PROCESSOS DE SEPARAÇÃO, PRODUTOS NATURAIS, PITANGA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Alessandra Lopes de et al. Processo de obtenção de extratos de Eugenia uniflora, extratos supercríticos e seus usos. . São Paulo: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 03 nov. 2024. , 2009
APA
Oliveira, A. L. de, Cabral, F. A., Lopes Filho, G., & Peixoto, C. A. (2009). Processo de obtenção de extratos de Eugenia uniflora, extratos supercríticos e seus usos. São Paulo: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Oliveira AL de, Cabral FA, Lopes Filho G, Peixoto CA. Processo de obtenção de extratos de Eugenia uniflora, extratos supercríticos e seus usos. 2009 ;[citado 2024 nov. 03 ]
Vancouver
Oliveira AL de, Cabral FA, Lopes Filho G, Peixoto CA. Processo de obtenção de extratos de Eugenia uniflora, extratos supercríticos e seus usos. 2009 ;[citado 2024 nov. 03 ]
Trabalho de evento-resumo
Supercritical CO2 extraction as pretreatment on low-pressure extractions: global extraction yield (2009)
Martínez-Correa, Hugo Alexander; Cabral, Fernando Antonio; Magalhães, Pedro Melillo; Oliveira, Alessandra Lopes de
Source: Book of Abstracts ISSF; new trends in supercritical fluids: energy, materials, processing. Conference titles: International Symposium on Supercritical Fluids. Unidade: FZEA
Subjects: FLUÍDOS SUPERCRÍTICOS, EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTÍNEZ-CORREA, Hugo Alexander et al. Supercritical CO2 extraction as pretreatment on low-pressure extractions: global extraction yield. 2009, Anais.. Arcachon: ISASF/ICMCB, 2009. . Acesso em: 03 nov. 2024.
APA
Martínez-Correa, H. A., Cabral, F. A., Magalhães, P. M., & Oliveira, A. L. de. (2009). Supercritical CO2 extraction as pretreatment on low-pressure extractions: global extraction yield. In Book of Abstracts ISSF; new trends in supercritical fluids: energy, materials, processing. Arcachon: ISASF/ICMCB.
NLM
Martínez-Correa HA, Cabral FA, Magalhães PM, Oliveira AL de. Supercritical CO2 extraction as pretreatment on low-pressure extractions: global extraction yield. Book of Abstracts ISSF; new trends in supercritical fluids: energy, materials, processing. 2009 ;[citado 2024 nov. 03 ]
Vancouver
Martínez-Correa HA, Cabral FA, Magalhães PM, Oliveira AL de. Supercritical CO2 extraction as pretreatment on low-pressure extractions: global extraction yield. Book of Abstracts ISSF; new trends in supercritical fluids: energy, materials, processing. 2009 ;[citado 2024 nov. 03 ]
Artigo de periodico
Extraction of bixin from annatto seeds using supercritical carbon dioxide (2008)
Silva, G. F.; Gamarra, Felix M. C.; Oliveira, Alessandra Lopes de; Cabral, Fernando Antonio
Source: Brazilian Journal of Chemical Engineering. Unidade: FZEA
Subjects: DIÓXIDO DE CARBONO, FLUÍDOS SUPERCRÍTICOS, SOLUBILIDADE, PIGMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, G. F. et al. Extraction of bixin from annatto seeds using supercritical carbon dioxide. Brazilian Journal of Chemical Engineering, v. 25, n. 2, p. 419-426, 2008Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322008000200019. Acesso em: 03 nov. 2024.
APA
Silva, G. F., Gamarra, F. M. C., Oliveira, A. L. de, & Cabral, F. A. (2008). Extraction of bixin from annatto seeds using supercritical carbon dioxide. Brazilian Journal of Chemical Engineering, 25( 2), 419-426. doi:10.1590/s0104-66322008000200019
NLM
Silva GF, Gamarra FMC, Oliveira AL de, Cabral FA. Extraction of bixin from annatto seeds using supercritical carbon dioxide [Internet]. Brazilian Journal of Chemical Engineering. 2008 ; 25( 2): 419-426.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1590/s0104-66322008000200019
Vancouver
Silva GF, Gamarra FMC, Oliveira AL de, Cabral FA. Extraction of bixin from annatto seeds using supercritical carbon dioxide [Internet]. Brazilian Journal of Chemical Engineering. 2008 ; 25( 2): 419-426.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1590/s0104-66322008000200019
Artigo de periodico
Supercritical CO2 extraction of carotenoids from pitanga fruits (Eugenia uniflora L.) (2008)
Lopes Filho, Genival; De Rosso, Veridiana Vera; Meireles, M. Angela de Almeida; Rosa, Paulo T. V.; Oliveira, Alessandra Lopes de; Mercadante, Adriana Zerlotti; Cabral, Fernando Antonio
Source: The Journal of Supercritical Fluids. Unidade: FZEA
Subjects: PITANGA, FLUÍDOS SUPERCRÍTICOS (EXTRAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOPES FILHO, Genival et al. Supercritical CO2 extraction of carotenoids from pitanga fruits (Eugenia uniflora L.). The Journal of Supercritical Fluids, v. 46, n. 1, p. 33-39, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.supflu.2008.02.014. Acesso em: 03 nov. 2024.
APA
Lopes Filho, G., De Rosso, V. V., Meireles, M. A. de A., Rosa, P. T. V., Oliveira, A. L. de, Mercadante, A. Z., & Cabral, F. A. (2008). Supercritical CO2 extraction of carotenoids from pitanga fruits (Eugenia uniflora L.). The Journal of Supercritical Fluids, 46( 1), 33-39. doi:10.1016/j.supflu.2008.02.014
NLM
Lopes Filho G, De Rosso VV, Meireles MA de A, Rosa PTV, Oliveira AL de, Mercadante AZ, Cabral FA. Supercritical CO2 extraction of carotenoids from pitanga fruits (Eugenia uniflora L.) [Internet]. The Journal of Supercritical Fluids. 2008 ; 46( 1): 33-39.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.supflu.2008.02.014
Vancouver
Lopes Filho G, De Rosso VV, Meireles MA de A, Rosa PTV, Oliveira AL de, Mercadante AZ, Cabral FA. Supercritical CO2 extraction of carotenoids from pitanga fruits (Eugenia uniflora L.) [Internet]. The Journal of Supercritical Fluids. 2008 ; 46( 1): 33-39.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.supflu.2008.02.014
Trabalho de evento
Deacidification of edible oils with supercritical carbon dioxide (2007)
Rammazzina Filho, Walter Anibal; Cabral, Fernando Antonio; Peixoto, C. A.; Oliveira, Alessandra Lopes de
Source: Proceedings PROSCIBA. Conference titles: Iberoamerican Conference on Supercritical Fluids. Unidade: FZEA
Subjects: EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, DIÓXIDO DE CARBONO, ÁCIDOS GRAXOS, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAMMAZZINA FILHO, Walter Anibal et al. Deacidification of edible oils with supercritical carbon dioxide. 2007, Anais.. Foz do Iguaçu: PLAPIQUI/UNICAMP/Universidad de Valladolid/Universidade Nova de Lisboa, 2007. . Acesso em: 03 nov. 2024.
APA
Rammazzina Filho, W. A., Cabral, F. A., Peixoto, C. A., & Oliveira, A. L. de. (2007). Deacidification of edible oils with supercritical carbon dioxide. In Proceedings PROSCIBA. Foz do Iguaçu: PLAPIQUI/UNICAMP/Universidad de Valladolid/Universidade Nova de Lisboa.
NLM
Rammazzina Filho WA, Cabral FA, Peixoto CA, Oliveira AL de. Deacidification of edible oils with supercritical carbon dioxide. Proceedings PROSCIBA. 2007 ;[citado 2024 nov. 03 ]
Vancouver
Rammazzina Filho WA, Cabral FA, Peixoto CA, Oliveira AL de. Deacidification of edible oils with supercritical carbon dioxide. Proceedings PROSCIBA. 2007 ;[citado 2024 nov. 03 ]
Trabalho de evento-resumo
Supercritical carbon dioxide extraction of Eugenia uniflora leaves (2007)
Peixoto, C. A.; Oliveira, Alessandra Lopes de; Cabral, Fernando Antonio
Source: Book of Abstracts PROSCIBA. Conference titles: Iberoamerican Conference on Supercritical Fluids. Unidade: FZEA
Subjects: EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, DIÓXIDO DE CARBONO, PITANGA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEIXOTO, C. A. e OLIVEIRA, Alessandra Lopes de e CABRAL, Fernando Antonio. Supercritical carbon dioxide extraction of Eugenia uniflora leaves. 2007, Anais.. Foz do Iguaçu: PLAPIQUI/UNICAMP/Universidad de Valladolid/Universidade Nova de Lisboa, 2007. . Acesso em: 03 nov. 2024.
APA
Peixoto, C. A., Oliveira, A. L. de, & Cabral, F. A. (2007). Supercritical carbon dioxide extraction of Eugenia uniflora leaves. In Book of Abstracts PROSCIBA. Foz do Iguaçu: PLAPIQUI/UNICAMP/Universidad de Valladolid/Universidade Nova de Lisboa.
NLM
Peixoto CA, Oliveira AL de, Cabral FA. Supercritical carbon dioxide extraction of Eugenia uniflora leaves. Book of Abstracts PROSCIBA. 2007 ;[citado 2024 nov. 03 ]
Vancouver
Peixoto CA, Oliveira AL de, Cabral FA. Supercritical carbon dioxide extraction of Eugenia uniflora leaves. Book of Abstracts PROSCIBA. 2007 ;[citado 2024 nov. 03 ]
Trabalho de evento-resumo
Extraction of gama-oryzanol with supercritical carbon dioxide (2007)
Rammazzina Filho, Walter Anibal; Agostini, L. P.; Cabral, Fernando Antonio; Rodrigues, Christianne Elisabete da Costa
Source: Book of Abstracts PROSCIBA. Conference titles: Iberoamerican Conference on Supercritical Fluids. Unidade: FZEA
Subjects: EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, DIÓXIDO DE CARBONO, FARELOS, SOLUBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAMMAZZINA FILHO, Walter Anibal et al. Extraction of gama-oryzanol with supercritical carbon dioxide. 2007, Anais.. Foz do Iguaçu: PLAPIQUI/UNICAMP/Universidad de Valladolid/Universidade Nova de Lisboa, 2007. . Acesso em: 03 nov. 2024.
APA
Rammazzina Filho, W. A., Agostini, L. P., Cabral, F. A., & Rodrigues, C. E. da C. (2007). Extraction of gama-oryzanol with supercritical carbon dioxide. In Book of Abstracts PROSCIBA. Foz do Iguaçu: PLAPIQUI/UNICAMP/Universidad de Valladolid/Universidade Nova de Lisboa.
NLM
Rammazzina Filho WA, Agostini LP, Cabral FA, Rodrigues CE da C. Extraction of gama-oryzanol with supercritical carbon dioxide. Book of Abstracts PROSCIBA. 2007 ;[citado 2024 nov. 03 ]
Vancouver
Rammazzina Filho WA, Agostini LP, Cabral FA, Rodrigues CE da C. Extraction of gama-oryzanol with supercritical carbon dioxide. Book of Abstracts PROSCIBA. 2007 ;[citado 2024 nov. 03 ]

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