ReP USP - Resultado da busca

Artigo de periodico
Modeling and experimental validation of the time-temperature profile, pectin methylesterase inactivation, and ascorbic acid degradation during the continuous flow microwave-assisted pasteurization of orange juice (2024)
Amaro, Kaiky Cesar ; Russo, Guilherme ; Fan, Danielle Lu; Gut, Jorge Andrey Wilhelms ; Tadini, Carmen Cecília
Source: Food and Bioproducts Processing. Unidade: EP
Subjects: TRANSFERÊNCIA DE CALOR, PECTINA, VITAMINA C
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ABNT
AMARO, Kaiky Cesar et al. Modeling and experimental validation of the time-temperature profile, pectin methylesterase inactivation, and ascorbic acid degradation during the continuous flow microwave-assisted pasteurization of orange juice. Food and Bioproducts Processing, v. 144, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2024.01.015. Acesso em: 15 out. 2024.
APA
Amaro, K. C., Russo, G., Fan, D. L., Gut, J. A. W., & Tadini, C. C. (2024). Modeling and experimental validation of the time-temperature profile, pectin methylesterase inactivation, and ascorbic acid degradation during the continuous flow microwave-assisted pasteurization of orange juice. Food and Bioproducts Processing, 144, 1-12. doi:10.1016/j.fbp.2024.01.015
NLM
Amaro KC, Russo G, Fan DL, Gut JAW, Tadini CC. Modeling and experimental validation of the time-temperature profile, pectin methylesterase inactivation, and ascorbic acid degradation during the continuous flow microwave-assisted pasteurization of orange juice [Internet]. Food and Bioproducts Processing. 2024 ; 144 1-12.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.fbp.2024.01.015
Vancouver
Amaro KC, Russo G, Fan DL, Gut JAW, Tadini CC. Modeling and experimental validation of the time-temperature profile, pectin methylesterase inactivation, and ascorbic acid degradation during the continuous flow microwave-assisted pasteurization of orange juice [Internet]. Food and Bioproducts Processing. 2024 ; 144 1-12.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.fbp.2024.01.015
Artigo de periodico
Label- and redox probe-free bioelectronic chip for monitoring vitamins C and the 25-hydroxyvitamin D3 metabolite (2024)
Martins, Thiago Serafim ; Bott Neto, José Luiz ; Oliveira Junior, Osvaldo Novais de
Source: ACS Applied Nano Materials. Unidade: IFSC
Subjects: ELETROQUÍMICA, VITAMINA C, ELETROQUÍMICA, NANOPARTÍCULAS, NANOTECNOLOGIA, SENSOR
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MARTINS, Thiago Serafim e BOTT NETO, José Luiz e OLIVEIRA JUNIOR, Osvaldo Novais de. Label- and redox probe-free bioelectronic chip for monitoring vitamins C and the 25-hydroxyvitamin D3 metabolite. ACS Applied Nano Materials, v. 7, n. Ja 2024, p. 4938-4945 + Supporting Information: S1-S3, 2024Tradução . . Disponível em: https://doi.org/10.1021/acsanm.3c05701. Acesso em: 15 out. 2024.
APA
Martins, T. S., Bott Neto, J. L., & Oliveira Junior, O. N. de. (2024). Label- and redox probe-free bioelectronic chip for monitoring vitamins C and the 25-hydroxyvitamin D3 metabolite. ACS Applied Nano Materials, 7( Ja 2024), 4938-4945 + Supporting Information: S1-S3. doi:10.1021/acsanm.3c05701
NLM
Martins TS, Bott Neto JL, Oliveira Junior ON de. Label- and redox probe-free bioelectronic chip for monitoring vitamins C and the 25-hydroxyvitamin D3 metabolite [Internet]. ACS Applied Nano Materials. 2024 ; 7( Ja 2024): 4938-4945 + Supporting Information: S1-S3.[citado 2024 out. 15 ] Available from: https://doi.org/10.1021/acsanm.3c05701
Vancouver
Martins TS, Bott Neto JL, Oliveira Junior ON de. Label- and redox probe-free bioelectronic chip for monitoring vitamins C and the 25-hydroxyvitamin D3 metabolite [Internet]. ACS Applied Nano Materials. 2024 ; 7( Ja 2024): 4938-4945 + Supporting Information: S1-S3.[citado 2024 out. 15 ] Available from: https://doi.org/10.1021/acsanm.3c05701
Artigo de jornal-dep/entr
Chip bioeletrônico detecta vitaminas C e D na saliva em menos de 20 minutos. [Depoimento a Julia Moióli] (2024)
Martins, Thiago Serafim
Source: Portal USP São Carlos. Unidade: IFSC
Subjects: VITAMINA C, VITAMINA D, ELETROQUÍMICA, SAÚDE, BIOMEDICINA, SENSOR, NANOTECNOLOGIA, PESQUISA CIENTÍFICA
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ABNT
MARTINS, Thiago Serafim. Chip bioeletrônico detecta vitaminas C e D na saliva em menos de 20 minutos. [Depoimento a Julia Moióli]. Portal USP São Carlos. São Carlos: Instituto de Física de São Carlos, Universidade de São Paulo. Disponível em: http://saocarlos.usp.br/chip-bioeletronico-detecta-vitaminas-c-e-d-na-saliva-em-menos-de-20-minutos/. Acesso em: 15 out. 2024. , 2024
APA
Martins, T. S. (2024). Chip bioeletrônico detecta vitaminas C e D na saliva em menos de 20 minutos. [Depoimento a Julia Moióli]. Portal USP São Carlos. São Carlos: Instituto de Física de São Carlos, Universidade de São Paulo. Recuperado de http://saocarlos.usp.br/chip-bioeletronico-detecta-vitaminas-c-e-d-na-saliva-em-menos-de-20-minutos/
NLM
Martins TS. Chip bioeletrônico detecta vitaminas C e D na saliva em menos de 20 minutos. [Depoimento a Julia Moióli] [Internet]. Portal USP São Carlos. 2024 ;[citado 2024 out. 15 ] Available from: http://saocarlos.usp.br/chip-bioeletronico-detecta-vitaminas-c-e-d-na-saliva-em-menos-de-20-minutos/
Vancouver
Martins TS. Chip bioeletrônico detecta vitaminas C e D na saliva em menos de 20 minutos. [Depoimento a Julia Moióli] [Internet]. Portal USP São Carlos. 2024 ;[citado 2024 out. 15 ] Available from: http://saocarlos.usp.br/chip-bioeletronico-detecta-vitaminas-c-e-d-na-saliva-em-menos-de-20-minutos/
Artigo de periodico
Vitamin C Inhibits Lipopolysaccharide-Induced Hyperinflammatory State of Chronic Myeloid Leukemia Cells through Purinergic Signaling and Autophagy (2024)
Pires, Daniela A; Rangel, Maysa Alves Rodrigues Brandao ; Silva-Reis, Anamei; Olímpio, Fabiana R. S; Aimbire, Flavio ; Oliveira, Carlos R ; Mateus-Silva, José R ; Zamarioli, Lucas S ; Bachi, André L. L ; Bella, Yanesko F; Santos, Juliana M. B ; Bincoletto, Claudia ; Lancha Junior, Antonio Herbert ; Vieira, Rodolfo P
Source: Nutrients. Unidade: EEFE
Subjects: VITAMINA C, LEUCEMIA, INFLAMAÇÃO, LIPOPOLISSACARÍDEOS
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ABNT
PIRES, Daniela A et al. Vitamin C Inhibits Lipopolysaccharide-Induced Hyperinflammatory State of Chronic Myeloid Leukemia Cells through Purinergic Signaling and Autophagy. Nutrients, v. 16, n. 3, p. 14 , 2024Tradução . . Disponível em: https://doi.org/10.3390/nu16030383. Acesso em: 15 out. 2024.
APA
Pires, D. A., Rangel, M. A. R. B., Silva-Reis, A., Olímpio, F. R. S., Aimbire, F., Oliveira, C. R., et al. (2024). Vitamin C Inhibits Lipopolysaccharide-Induced Hyperinflammatory State of Chronic Myeloid Leukemia Cells through Purinergic Signaling and Autophagy. Nutrients, 16( 3), 14 . doi:10.3390/nu16030383
NLM
Pires DA, Rangel MARB, Silva-Reis A, Olímpio FRS, Aimbire F, Oliveira CR, Mateus-Silva JR, Zamarioli LS, Bachi ALL, Bella YF, Santos JMB, Bincoletto C, Lancha Junior AH, Vieira RP. Vitamin C Inhibits Lipopolysaccharide-Induced Hyperinflammatory State of Chronic Myeloid Leukemia Cells through Purinergic Signaling and Autophagy [Internet]. Nutrients. 2024 ; 16( 3): 14 .[citado 2024 out. 15 ] Available from: https://doi.org/10.3390/nu16030383
Vancouver
Pires DA, Rangel MARB, Silva-Reis A, Olímpio FRS, Aimbire F, Oliveira CR, Mateus-Silva JR, Zamarioli LS, Bachi ALL, Bella YF, Santos JMB, Bincoletto C, Lancha Junior AH, Vieira RP. Vitamin C Inhibits Lipopolysaccharide-Induced Hyperinflammatory State of Chronic Myeloid Leukemia Cells through Purinergic Signaling and Autophagy [Internet]. Nutrients. 2024 ; 16( 3): 14 .[citado 2024 out. 15 ] Available from: https://doi.org/10.3390/nu16030383
Trabalho de evento-resumo
Structural and functional characterization of three key enzymes in the biosynthesis of vitamin C from Myrciaria dubia (2023)
Santillan, Jhon Antoni Vargas ; Cabrejos, Diego Antonio Leonardo ; Pereira, Humberto d'Muniz ; Gómez, Juan Carlos Castro; Garratt, Richard Charles
Source: Anais eletrônicos. Conference titles: Annual Meeting of the Brazilian Biophysical Society - SBBf. Unidade: IFSC
Subjects: VITAMINA C, ENZIMAS, CAMU-CAMU
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ABNT
SANTILLAN, Jhon Antoni Vargas et al. Structural and functional characterization of three key enzymes in the biosynthesis of vitamin C from Myrciaria dubia. 2023, Anais.. Campinas: Galoá, 2023. Disponível em: https://proceedings.science/sbbf-2023/papers/structural-and-functional-characterization-of-three-key-enzymes-in-the-biosynthe?lang=en. Acesso em: 15 out. 2024.
APA
Santillan, J. A. V., Cabrejos, D. A. L., Pereira, H. d'M., Gómez, J. C. C., & Garratt, R. C. (2023). Structural and functional characterization of three key enzymes in the biosynthesis of vitamin C from Myrciaria dubia. In Anais eletrônicos. Campinas: Galoá. Recuperado de https://proceedings.science/sbbf-2023/papers/structural-and-functional-characterization-of-three-key-enzymes-in-the-biosynthe?lang=en
NLM
Santillan JAV, Cabrejos DAL, Pereira H d'M, Gómez JCC, Garratt RC. Structural and functional characterization of three key enzymes in the biosynthesis of vitamin C from Myrciaria dubia [Internet]. Anais eletrônicos. 2023 ;[citado 2024 out. 15 ] Available from: https://proceedings.science/sbbf-2023/papers/structural-and-functional-characterization-of-three-key-enzymes-in-the-biosynthe?lang=en
Vancouver
Santillan JAV, Cabrejos DAL, Pereira H d'M, Gómez JCC, Garratt RC. Structural and functional characterization of three key enzymes in the biosynthesis of vitamin C from Myrciaria dubia [Internet]. Anais eletrônicos. 2023 ;[citado 2024 out. 15 ] Available from: https://proceedings.science/sbbf-2023/papers/structural-and-functional-characterization-of-three-key-enzymes-in-the-biosynthe?lang=en
Artigo de periodico
Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: a rich underexplored Brazilian source of ellagic acid recovered by aqueous ultrasound-assisted extraction (2022)
Rocha, Thaís Silva da; Lima, Alessandro de; Silva, Jurandyr Gomes; Sampaio, Geni Rodrigues ; Freitas, Rosana Aparecida Manólio Soares ; Danielski, Renan; Camargo, Adriano Costa de ; Shahidi, Fereidoon ; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Molecules. Unidade: FSP
Subjects: VITAMINA C, ANTIOXIDANTES, POLIFENÓIS, FRUTAS, BRASIL
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ABNT
ROCHA, Thaís Silva da et al. Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: a rich underexplored Brazilian source of ellagic acid recovered by aqueous ultrasound-assisted extraction. Molecules, v. 27, n. 3, p. art. 627 [10], 2022Tradução . . Disponível em: https://doi.org/10.3390/molecules27030627. Acesso em: 15 out. 2024.
APA
Rocha, T. S. da, Lima, A. de, Silva, J. G., Sampaio, G. R., Freitas, R. A. M. S., Danielski, R., et al. (2022). Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: a rich underexplored Brazilian source of ellagic acid recovered by aqueous ultrasound-assisted extraction. Molecules, 27( 3), art. 627 [10]. doi:10.3390/molecules27030627
NLM
Rocha TS da, Lima A de, Silva JG, Sampaio GR, Freitas RAMS, Danielski R, Camargo AC de, Shahidi F, Torres EAF da S. Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: a rich underexplored Brazilian source of ellagic acid recovered by aqueous ultrasound-assisted extraction [Internet]. Molecules. 2022 ;27( 3): art. 627 [10].[citado 2024 out. 15 ] Available from: https://doi.org/10.3390/molecules27030627
Vancouver
Rocha TS da, Lima A de, Silva JG, Sampaio GR, Freitas RAMS, Danielski R, Camargo AC de, Shahidi F, Torres EAF da S. Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: a rich underexplored Brazilian source of ellagic acid recovered by aqueous ultrasound-assisted extraction [Internet]. Molecules. 2022 ;27( 3): art. 627 [10].[citado 2024 out. 15 ] Available from: https://doi.org/10.3390/molecules27030627
Artigo de periodico
Non-invasive quantification of vitamin C, citric acid, and sugar in 'Valencia' oranges using infrared spectroscopies (2020)
Borba, Karla Rodrigues ; Spricigo, Poliana Cristina ; Aykas, Didem Peren; Mitsuyuki, Milene Corso ; Colnago, Luiz Alberto ; Ferreira, Marcos David
Source: Journal of Food Science and Technology Mysore. Unidade: ESALQ
Subjects: ÁCIDOS, AÇÚCAR, ANÁLISE MULTIVARIADA, ESPECTROSCOPIA INFRAVERMELHA, LARANJA, QUIMIOMETRIA, VITAMINA C
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORBA, Karla Rodrigues et al. Non-invasive quantification of vitamin C, citric acid, and sugar in 'Valencia' oranges using infrared spectroscopies. Journal of Food Science and Technology Mysore, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1007/s13197-020-04589-x. Acesso em: 15 out. 2024.
APA
Borba, K. R., Spricigo, P. C., Aykas, D. P., Mitsuyuki, M. C., Colnago, L. A., & Ferreira, M. D. (2020). Non-invasive quantification of vitamin C, citric acid, and sugar in 'Valencia' oranges using infrared spectroscopies. Journal of Food Science and Technology Mysore, 1-8. doi:10.1007/s13197-020-04589-x
NLM
Borba KR, Spricigo PC, Aykas DP, Mitsuyuki MC, Colnago LA, Ferreira MD. Non-invasive quantification of vitamin C, citric acid, and sugar in 'Valencia' oranges using infrared spectroscopies [Internet]. Journal of Food Science and Technology Mysore. 2020 ; 1-8.[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s13197-020-04589-x
Vancouver
Borba KR, Spricigo PC, Aykas DP, Mitsuyuki MC, Colnago LA, Ferreira MD. Non-invasive quantification of vitamin C, citric acid, and sugar in 'Valencia' oranges using infrared spectroscopies [Internet]. Journal of Food Science and Technology Mysore. 2020 ; 1-8.[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s13197-020-04589-x

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